Kitchen Shift Lead
Howard, OH · On-site
... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. • Prepare and cook foods of all types, either on a regular basis or for special guests or functions. • ...
Kitchen Shift Lead
Howard, OH · On-site
... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. • Prepare and cook foods of all types, either on a regular basis or for special guests or functions. • ...
Kitchen Manager
Mount Vernon, OH · On-site
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.Prepare and cook foods of all types, either on a regular basis or for special guests or functions.Meet with ...
Kitchen Manager
Mount Vernon, OH · On-site
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.Prepare and cook foods of all types, either on a regular basis or for special guests or functions.Meet with ...
Kitchen Manager
Mount Vernon, OH · On-site
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Meet with ...
Kitchen Manager
Mount Vernon, OH · On-site
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Meet with ...
Kitchen Manager
Howard, OH · On-site
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Meet with ...
Kitchen Manager
Howard, OH · On-site
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Meet with ...
Kitchen Manager
Howard, OH · On-site
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Meet with ...
Kitchen Manager
Howard, OH · On-site
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Meet with ...
Kitchen Manager
Howard, OH · On-site
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Meet with ...
Kitchen Manager
Howard, OH · On-site
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Meet with ...
Executive Chef
$68K - $94K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
Executive Chef
$68K - $94K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
Executive Chef
Painesville, OH · On-site
$62K - $85K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
Executive Chef
Painesville, OH · On-site
$62K - $85K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
Executive Chef
Concord Township, OH · On-site
$62K - $85K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
Executive Chef
Concord Township, OH · On-site
$62K - $85K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
Executive Chef
$67K - $93K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
Executive Chef
$67K - $93K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
Executive Chef
Akron, OH · On-site
$68K - $94K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
Executive Chef
Akron, OH · On-site
$68K - $94K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
Executive Chef
$68K - $94K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
Executive Chef
$68K - $94K/yr
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...
He/she will be responsible for coordinating and directing menu presentations, spec changes and ... Analysis and Critical Control Points (HACCP) etc.) in cooperation with the responsible Quality ...
He/she will be responsible for coordinating and directing menu presentations, spec changes and ... Analysis and Critical Control Points (HACCP) etc.) in cooperation with the responsible Quality ...
He/she will be responsible for coordinating and directing menu presentations, spec changes and ... Analysis and Critical Control Points (HACCP) etc.) in cooperation with the responsible Quality ...
He/she will be responsible for coordinating and directing menu presentations, spec changes and ... Analysis and Critical Control Points (HACCP) etc.) in cooperation with the responsible Quality ...
... analytics and valuation, hospitality and operations. Responsibilities The Concession Stand Worker is responsible to provide customer service Prepares and serves a variety of menu items. Sells items ...
... analytics and valuation, hospitality and operations. Responsibilities The Concession Stand Worker is responsible to provide customer service Prepares and serves a variety of menu items. Sells items ...
... analytics and valuation, hospitality and operations. Responsibilities The Concession Stand Worker is responsible to provide customer service. Prepares and serves a variety of menu items. Sells items ...
... analytics and valuation, hospitality and operations. Responsibilities The Concession Stand Worker is responsible to provide customer service. Prepares and serves a variety of menu items. Sells items ...
Senior Software Engineer
$120K - $180K/yr
... analytics dashboard, and point-of-sale systems with the goal of enhancing our technical ... This role is also responsible for maintaining menu management systems, managing third-party ...
Senior Software Engineer
$120K - $180K/yr
... analytics dashboard, and point-of-sale systems with the goal of enhancing our technical ... This role is also responsible for maintaining menu management systems, managing third-party ...
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Franklin, OH · On-site
$16/hr
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Franklin, OH · On-site
$16/hr
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
PATIENT DINING ASSOCIATE
Garfield Heights, OH · On-site
$18/hr
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
PATIENT DINING ASSOCIATE
Garfield Heights, OH · On-site
$18/hr
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Menu Analyst information
What is a menu analyst?
A Menu Analyst is a professional responsible for evaluating and optimizing restaurant or food service menus. They analyze sales data, food costs, and customer preferences to recommend changes that improve profitability and customer satisfaction. Menu Analysts work closely with chefs, marketing teams, and management to ensure the menu aligns with brand goals and market trends. Their work often involves pricing strategies, menu design, and the introduction or removal of menu items.
How does a menu analyst typically collaborate with chefs and marketing teams to optimize menu offerings?
Menu Analysts regularly work alongside chefs to analyze dish performance, cost structures, and ingredient utilization, ensuring that menu items are both profitable and aligned with culinary trends. They also partner with marketing teams to assess customer feedback and market data, helping to design menus that attract target demographics and drive sales. Effective communication and data-driven insights are key to bridging the gap between culinary creativity and business objectives, making collaboration a central part of the Menu Analyst's role.
What are the key skills and qualifications needed to thrive as a menu analyst, and why are they important?
To thrive as a Menu Analyst, you need strong analytical skills, a background in food service or hospitality, and a solid understanding of cost control and menu engineering principles. Familiarity with menu management software, point-of-sale (POS) systems, and proficiency in Excel or data visualization tools is typically required. Attention to detail, effective communication, and the ability to collaborate with culinary and operations teams are valuable soft skills. These capabilities are crucial for optimizing menu offerings, maximizing profitability, and ensuring alignment with customer preferences and business goals.
What is the difference between Menu Analyst vs Menu Developer?
| Aspect | Menu Analyst | Menu Developer |
|---|---|---|
| Required Credentials | Degree in hospitality, business, or related field; industry certifications | Similar credentials; often includes culinary or design certifications |
| Work Environment | Data analysis, market research, and reporting in corporate or restaurant settings | Designing and creating menus, often in culinary or restaurant environments |
| Employer & Industry Usage | Restaurants, hospitality companies, food service consulting | Restaurants, catering, culinary establishments |
| Common Search & Comparison Intent | Understanding roles related to menu planning and analysis | Designing and developing menus for food establishments |
The main difference between a Menu Analyst and a Menu Developer lies in their focus. A Menu Analyst primarily analyzes menu performance, customer preferences, and market trends to optimize offerings. In contrast, a Menu Developer is responsible for creating and designing new menu items. Both roles require industry knowledge and similar credentials, but their core responsibilities differ—analysis versus creation.
What job categories do people searching Menu Analyst jobs in Ohio look for?
The top searched job categories for Menu Analyst jobs in Ohio are:
What cities in Ohio are hiring for Menu Analyst jobs?
Cities in Ohio with the most Menu Analyst job openings:
Job description
Description:
Job Summary
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, scheduling and sanitation and cleanliness.
Activities & Responsibilities
• Promote, work, and act in a manner consistent with the mission of Mazza's Restaurant:
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
• Work with restaurant chef to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
• Supervise or coordinate activities of cooks or workers engaged in food preparation.
• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
• Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Order or requisition food, equipment, or other supplies needed to ensure efficient operation.
• Ensure that deliveries are performed in accordance with the restaurant's receiving policies and procedures.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Check the quantity and quality of received products.
• Coordinate planning, budgeting, or purchasing for all the food operations.
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Meet with sales representatives to negotiate prices or order supplies.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
Minimum Qualifications
• Four or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter.
• At least 6 months experience in a similar capacity
• Able to communicate effectively with managers, kitchen and dining room personnel, and guests
• Able to reach, bend, stoop and frequently lift up to 50 pounds
• Able to work in a standing position for long periods of time (up to 9 hours)
Our Story: Mazza's Restaurant was established in Mount Vernon, Ohio in 1939. Our menu offers a fresh homemade spin on old classics and original family recipes with a new twist on Italian/American themed comfort food. Mazza's revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every guest, every day. Come join us!
Job Summary
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, scheduling and sanitation and cleanliness.
Activities & Responsibilities
• Promote, work, and act in a manner consistent with the mission of Mazza's Restaurant:
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
• Work with restaurant chef to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
• Supervise or coordinate activities of cooks or workers engaged in food preparation.
• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
• Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Order or requisition food, equipment, or other supplies needed to ensure efficient operation.
• Ensure that deliveries are performed in accordance with the restaurant's receiving policies and procedures.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Check the quantity and quality of received products.
• Coordinate planning, budgeting, or purchasing for all the food operations.
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Meet with sales representatives to negotiate prices or order supplies.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
Minimum Qualifications
• Four or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter.
• At least 6 months experience in a similar capacity
• Able to communicate effectively with managers, kitchen and dining room personnel, and guests
• Able to reach, bend, stoop and frequently lift up to 50 pounds
• Able to work in a standing position for long periods of time (up to 9 hours)
Our Story: Mazza's Restaurant was established in Mount Vernon, Ohio in 1939. Our menu offers a fresh homemade spin on old classics and original family recipes with a new twist on Italian/American themed comfort food. Mazza's revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every guest, every day. Come join us!
About Mazza's Restaurant
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