1

Menu Coordinator Jobs (NOW HIRING)

26-27 Menu Coordinator

Houston, TX ยท On-site

$19.84 - $23.32/hr

Description POSITION: 26-27 Menu Coordinator REPORTS TO: Child Nutrition Operations Manager POSITION TYPE: 11 month, Part-time START DATE: July 2026 COMPENSATION: $19.84 - $23.32, Home Office Grade 1 ...

26-27 Menu Coordinator

Houston, TX ยท On-site +1

$19.84 - $23.32/hr

Description POSITION: 26-27 Menu Coordinator REPORTS TO: Child Nutrition Operations Manager POSITION TYPE: 11 month, Part-time START DATE: July 2026 COMPENSATION: $19.84 - $23.32, Home Office Grade 1 ...

Coordinator - CNS Menu Planner

Beaumont, TX

$15.75 - $21.50/hr

Menu Planner Coordinator CLASSIFICATION: Non-Exempt REPORTS TO: Director Food Services PAY GRADE: AUX 8 /235 Days LOCATION: Administration, Food Services DATE REVISED: 11/6/2023 PRIMARY PURPOSE:

Catering Coordinator

Nashville, TN

$14.50 - $17.50/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

Catering Coordinator

Nashville, TN

$14.50 - $17.50/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

Catering Coordinator

Nashville, TN ยท On-site

$14.50 - $17.50/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

Catering Coordinator

Nashville, TN

$14.50 - $17.50/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

Menu Technician

New Brunswick, NJ ยท On-site

$17.88 - $21.75/hr

Menu Technician Location: Morris Cancer Center Department Name: Dietary-Management Req ... coordination for treating complex health conditions or improving community health through local ...

Menu Technician

New Brunswick, NJ ยท On-site

$17.88 - $21.75/hr

Menu Technician Location: Morris Cancer Center Department Name: Dietary-Management Req ... coordination for treating complex health conditions or improving community health through local ...

This role sits at the intersection of culinary, operations, marketing and design, serving as the central point of coordination and the final step for accuracy, clarity and presentation. The Menu ...

At Presto, "menu data" is far more than a list of items and prices. It is the dynamic configuration ... Previous project management or project coordination experience * Experience with ticketing systems ...

Catering Coordinator

Dallas, TX ยท On-site

$14.75 - $17.75/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. Catering Portal management and coordination to be current always as well as supporting sales ...

Catering Coordinator

Dallas, TX ยท On-site

$14.75 - $17.75/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. Catering Portal management and coordination to be current always as well as supporting sales ...

next page

Showing results 1-20

Menu Coordinator information

See salary details

$11

$23

$44

How much do menu coordinator jobs pay per hour?

As of May 29, 2026, the average hourly pay for menu coordinator in the United States is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.96 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Menu Coordinator, and why are they important?

To thrive as a Menu Coordinator, you need a strong background in menu planning, nutrition, food safety regulations, and often a degree in hospitality or culinary management. Familiarity with menu management software, inventory systems, and compliance documentation tools is typically required. Exceptional organizational skills, attention to detail, and effective communication are crucial soft skills for coordinating with chefs, suppliers, and staff. These competencies ensure menus are cost-effective, compliant, and appealing, supporting smooth operations and customer satisfaction.

What are the most common challenges faced by a Menu Coordinator and how can they be addressed?

Menu Coordinators often face the challenge of balancing creativity with cost-effectiveness, ensuring that menus appeal to guests while staying within budget and supply constraints. They must also coordinate closely with chefs, suppliers, and front-of-house staff to manage ingredient availability and respond to changing customer preferences. Strong organizational and communication skills help overcome these hurdles, as does staying up-to-date with food trends and maintaining flexibility to adjust menus as needed. Proactive planning and regular team meetings are essential practices for a successful Menu Coordinator.

What is a Menu Coordinator?

A Menu Coordinator is a professional responsible for planning, organizing, and updating menus for restaurants, catering services, or large institutions like hotels or schools. They work closely with chefs, dietitians, and management to ensure the menu meets customer preferences, dietary needs, and budget constraints. Menu Coordinators also monitor food trends, help with pricing, and may assist with sourcing ingredients. Their goal is to create appealing, balanced, and cost-effective menus that enhance the dining experience.

What is the difference between Menu Coordinator vs Food Service Supervisor?

AspectMenu CoordinatorFood Service Supervisor
CredentialsHigh school diploma; certifications in food safety often preferredHigh school diploma; food safety certifications; leadership experience
Work EnvironmentRestaurants, catering, hospitality settingsRestaurants, cafeterias, institutional food services
Job FocusPlanning, organizing, and updating menusOverseeing daily food service operations and staff
Employer UsageRestaurants, hotels, catering companiesHotels, hospitals, schools, large food service operations

While both roles are involved in food service, the Menu Coordinator primarily focuses on menu planning and updates, ensuring variety and quality. The Food Service Supervisor manages daily operations, supervises staff, and ensures service standards are met. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

More about Menu Coordinator jobs
What cities are hiring for Menu Coordinator jobs? Cities with the most Menu Coordinator job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Menu Coordinator jobs? States with the most job openings for Menu Coordinator jobs include:
Infographic showing various Menu Coordinator job openings in the United States as of May 2026, with employment types broken down into 33% As Needed, and 67% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,503 per year, or $23.3 per hour.
26-27 Menu Coordinator

26-27 Menu Coordinator

YES Prep Public Schools

Houston, TX โ€ข On-site

$19.84 - $23.32/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Description

ย 

Job Description

ย 

POSITION:ย 26-27 Menu Coordinator

REPORTS TO:ย Child Nutrition Operations Manager

POSITION TYPE: 11 month, Part-time

ย 

START DATE: July 2026

ย 

COMPENSATION: $19.84 - $23.32, Home Office Grade 1

ย 

At YES Prep, work for a mission that impacts the life trajectory of students and their families. YES Prep creates pathways to extraordinary opportunity through best-in-class development, competitive compensation and benefits, and recognition for your impact. Grow as an authentic leader and be part of a high-performing, team-oriented culture.ย 

Some quick stats about us:

  • 21,650 Students
  • 2,600 Team Members
  • 16 Secondary Campuses
  • 12 Elementary Campuses
  • 91% Students Who Qualify for Free/Reduced-Price Lunch
  • 96% Hispanic & African-American Students
  • 99% Students Who Are Accepted to a 4-Year University
  • 85% First-Generation College Students
  • Ranked in the Top 100 High Schools in the Nation, U.S. News & World Report

We serve the students of Houston, Texas, the 4th largest city across the United States. There are over 20 public-school districts and other great public charter school optionsย  within Houstonโ€™s city limits serving our increasing population.

ย 

THE OPPORTUNITY

YES Prep needs a dynamic Menu Coordinator with a robust set of experiences, to make our mission a reality. As a YES Prep employee, you will achieve jaw-dropping results, create pathways to opportunity for our students, and build transformative relationships

A Menu Coordinator will be responsible for creating marketing advertising menus, flyers and documents for YES Prep's Child Nutrition Program via the district's digital menu board platform, website and other public display platforms. The Menu Coordinator will be responsible for ensuring all State and National compliance measures are met with all Child Nutrition Menu postings.

THE ROLE

When you join the YES Prep team, some of the work and responsibilities will include:

  • Creating weekly menus to display at each campus;
  • Adding weekly menus to the Child Nutrition online menu software program;
  • Adding menus and digital flyers to the Child Nutrition website via the district website, and updating, maintaining, and auditing the Child Nutrition website;
  • Creating flyers and documents for Child Nutrition food events, special programming, and quarterly Wellness meetings;
  • Working with our Food Service Management Company to ensure menus are compliant each week prior to posting through the district;
  • Monitoring weekly and monthly menus for compliance, nutritional analysis and required components;
  • Monitoring the operation and management of the campus menu media players to ensure they are displaying correctly;
  • Ensuring "live contentโ€ and/or newsfeeds are compliant for nutritional and educational purposes;
  • Ensuring menus are compliant with the wellness policy, wellness plan and Triennial assessment;
  • Attending Child Nutrition events and team meetings as required by the Director;
  • Participates in Child Nutrition All Hands-on Deck days as required by the Director;
  • Reviewing Food Production Records for compliance and working with the food vendor for any updates and changes to menus;
  • Ordering, organizing and inventorying our commodities in the Child Nutrition warehouse;
  • Working with movers and for commodity deliveries and equipment relocation for our cafeterias and serveries;
  • Ensuring all meals and menus are compliant per the federal and state nutrition guidelines;
  • Reviewing daily food prep and chef notes from the food vendor daily and providing feedback daily;
  • Monitoring and ensuring all food including meal kits and commodities are not expired and following up with state warehouses for โ€œBest If Used Byโ€ dates;
  • Additional duties as assigned.

THE PERSON

We seek staff with a multitude of backgrounds, talents, interests, and ideas. Certain traits consistently shine through our most successful employees: passion for the mission, drive for results, care for students, and resilience. Other traits needed and desired for this role are:

THE MUST HAVES

  • High School diploma or GED
  • Strong ability to navigate web-related applications and technologyย 
  • Proficient with computer programs such as Microsoft Office, email and Teams
  • Ability to work outside of normal hours and on weekends
  • Bilingual โ€“ Spanish
  • Openness to giving and receiving frequent feedback
  • Ability to maintain emotional control under stress
  • Ability to work urgently in a fast-paced and results-oriented environment
  • Creates and maintains positive working relationships on a team and/or in a highly collaborative environment
  • A dedication to learn, grow, and develop as a professional

THE MUST HAVE BELIEFSย 

  • Belief in and commitment to the mission and core values of YES Prep Public Schoolsย 
  • Desire to disrupt systemic status quos in educationย 
  • Willingness to go above and beyond to disrupt said status quosย 
  • Passion to develop resiliency through a relentless pursuit of jaw-dropping resultsย 
  • Conviction that high expectations + high accountability = high performance and high growthย 

THE NICE TO HAVES

  • Bachelorโ€™s degree from an accredited four-year college or university recognized by the Texas Higher Education Coordinating Board (THECB)ย 
  • Food Handlers Certification
  • Specialty work experience for the role
  • Advanced Computer Skills
  • Ability to juggle multiple tasks and initiatives at once
  • Worked with menu planning or a Child Nutrition Department for one year

ย 

ย 

THE PERKS

  • Compensation โ€“ This position is a non-exempt, hourly position; offers commensurate with experience.

ย 

  • Health and Supplemental Insuranceย โ€“ A $0 monthly medical option or a $24 monthly option that includes $50 YES Prep Paid Health Savings Account contribution, in addition to a variety of supplemental benefits including Dental, Vision, Disability, Life, etc. Employees must work 20+ hours a week to be eligible for a full spectrum of benefits, and 10 hours a week minimum for medical benefits.
  • Retirement Plans โ€“ Participation in Teacher Retirement System of Texas and an optional 457b Retirement Plan.
  • Paid Time Offย โ€“ Employees working 20+ hours a week receive 12 days of Paid Time Off in addition to the system closures during the Academic Calendar.

Please note, part-time hourly employees (working fewer than 40 hours/week) do not receive pay during system closures. Additionally, 10- and 11-month hourly employees do not receive pay during the months in which they are not working.

  • Paid Leave Programming โ€“ In the event you need to be out due to medical needs (including maternity and paternity leave), YES Prep offers paid leave, paid out at 100%, based on eligibility and tenure.
  • Professional Development - YES Prep values longevity and performance over time. We invest in developing leaders through high-quality programs, effective coaching, and ongoing professional development.
  • Award Winning Cultureย โ€“ The strong cultures of our campuses and Home Office are just one of many reasons we were named Houstonโ€™s Best Place To Work in 2018, 2019, 2021 and 2025. We won the ย 2012 Broad Prize for Excellence in Urban Educationย ย  ย and were a 2016 finalist as well.

ย 

YES Prep is an equal opportunity employer and does not discriminate against any employee or applicant on the basis of race, color, ethnicity, religion, gender, sexual orientation, gender expression, national origin, disability, age, marital status, military status, pregnancy, or parenthood.