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Menu Coordinator Jobs (NOW HIRING)

Compass Group

Menu Database Coordinator

Atlanta, GA · On-site

$68K - $72K/yr

The Menu Database Coordinator is responsible for the successful implementation of the MyDining Suite and account support under the direction of the Menu Database Lead. Salary : $68,000-$72,000 Other ...

Compass Group

Menu Database Coordinator

Atlanta, GA · On-site +1

$68K - $72K/yr

The Menu Database Coordinator is responsible for the successful implementation of the MyDining Suite and account support under the direction of the Menu Database Lead. Salary : $68,000-$72,000 Other ...

CAVA

Catering Coordinator

Nashville, TN

$14.50 - $17.50/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

CAVA - Belle Meade

Catering Coordinator

Nashville, TN · On-site

$14.50 - $17.50/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

CAVA - Belle Meade

Catering Coordinator

Nashville, TN

$14.50 - $17.50/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

RWJBarnabas Health

Menu Technician

Long Branch, NJ

$18.54 - $21.31/hr

Menu Technician Location: Monmouth Medical Center Department Name: Dietary-Management Req ... Coordinates efficient communication in the diet office by answering phones, relaying information to ...

RWJBarnabas Health

Menu Technician

Long Branch, NJ · On-site

$18.54 - $21.31/hr

Menu Technician Location: Monmouth Medical Center Department Name: Dietary-Management Req ... Coordinates efficient communication in the diet office by answering phones, relaying information to ...

RWJBarnabas Health

Menu Technician

Long Branch, NJ · On-site

$18.54 - $21.31/hr

Menu Technician Location: Monmouth Medical Center Department Name: Dietary-Management Req ... Coordinates efficient communication in the diet office by answering phones, relaying information to ...

RWJBarnabas Health

Menu Technician

Long Branch, NJ

$18.54 - $21.31/hr

Menu Technician Location: Monmouth Medical Center Department Name: Dietary-Management Req ... Coordinates efficient communication in the diet office by answering phones, relaying information to ...

RWJBarnabas Health

Menu Technician

Rahway, NJ · On-site

$18.62/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req ... coordination for treating complex health conditions or improving community health through local ...

RWJBarnabas Health

Menu Technician

Rahway, NJ

$18.54 - $21.31/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req ... coordination for treating complex health conditions or improving community health through local ...

RWJBarnabas Health

Menu Technician

Long Branch, NJ

$18.54 - $21.31/hr

Menu Technician Location: Monmouth Medical Center Department Name: Dietary-Management Req ... Coordinates efficient communication in the diet office by answering phones, relaying information to ...

RWJBarnabas Health

Menu Technician

Rahway, NJ · On-site

$18.62/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req ... coordination for treating complex health conditions or improving community health through local ...

RWJBarnabas Health

Menu Technician

Rahway, NJ · On-site

$18.54 - $21.31/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req ... coordination for treating complex health conditions or improving community health through local ...

RWJBarnabas Health

Menu Technician

Rahway, NJ

$18.54 - $21.31/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req ... coordination for treating complex health conditions or improving community health through local ...

Gellert Global Group

Sales Manager - MENU

Elizabeth, NJ · On-site

$90K - $100K/yr

MENU, part of the GGG ecosystem, is seeking a results-driven Sales Manager - U.S. Market to lead ... Conduct market analysis to identify potential new customers in coordination with importer's sales ...

Gellert Global Group

Sales Manager - MENU

Elizabeth, NJ

$90K - $100K/yr

MENU, part of the GGG ecosystem, is seeking a results-driven Sales Manager U.S. Market to lead ... Conduct market analysis to identify potential new customers in coordination with importers sales ...

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Menu Coordinator information

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How much do menu coordinator jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for menu coordinator in the United States is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.96 per hour, depending on experience, location, and employer.

What is a Menu Coordinator?

A Menu Coordinator is a professional responsible for planning, organizing, and updating menus for restaurants, catering services, or large institutions like hotels or schools. They work closely with chefs, dietitians, and management to ensure the menu meets customer preferences, dietary needs, and budget constraints. Menu Coordinators also monitor food trends, help with pricing, and may assist with sourcing ingredients. Their goal is to create appealing, balanced, and cost-effective menus that enhance the dining experience.

What are the key skills and qualifications needed to thrive as a Menu Coordinator, and why are they important?

To thrive as a Menu Coordinator, you need a strong background in menu planning, nutrition, food safety regulations, and often a degree in hospitality or culinary management. Familiarity with menu management software, inventory systems, and compliance documentation tools is typically required. Exceptional organizational skills, attention to detail, and effective communication are crucial soft skills for coordinating with chefs, suppliers, and staff. These competencies ensure menus are cost-effective, compliant, and appealing, supporting smooth operations and customer satisfaction.

What is the difference between Menu Coordinator vs Food Service Supervisor?

AspectMenu CoordinatorFood Service Supervisor
CredentialsHigh school diploma; certifications in food safety often preferredHigh school diploma; food safety certifications; leadership experience
Work EnvironmentRestaurants, catering, hospitality settingsRestaurants, cafeterias, institutional food services
Job FocusPlanning, organizing, and updating menusOverseeing daily food service operations and staff
Employer UsageRestaurants, hotels, catering companiesHotels, hospitals, schools, large food service operations

While both roles are involved in food service, the Menu Coordinator primarily focuses on menu planning and updates, ensuring variety and quality. The Food Service Supervisor manages daily operations, supervises staff, and ensures service standards are met. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

What are the most common challenges faced by a Menu Coordinator and how can they be addressed?

Menu Coordinators often face the challenge of balancing creativity with cost-effectiveness, ensuring that menus appeal to guests while staying within budget and supply constraints. They must also coordinate closely with chefs, suppliers, and front-of-house staff to manage ingredient availability and respond to changing customer preferences. Strong organizational and communication skills help overcome these hurdles, as does staying up-to-date with food trends and maintaining flexibility to adjust menus as needed. Proactive planning and regular team meetings are essential practices for a successful Menu Coordinator.
More about Menu Coordinator jobs
What cities are hiring for Menu Coordinator jobs? Cities with the most Menu Coordinator job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Menu Coordinator jobs? States with the most job openings for Menu Coordinator jobs include:
What job categories do people searching Menu Coordinator jobs look for? The top searched job categories for Menu Coordinator jobs are:
Menu Coordinator jobs near you
Infographic showing various Menu Coordinator job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $48,503 per year, or $23.3 per hour.
Menu Database Coordinator

Menu Database Coordinator

Compass Group

Atlanta, GA • On-site

$68K - $72K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,071 frontline employees who took The Breakroom Quiz

312th of 449 rated business services

Job description

Take the next step in your career with Morrison Healthcare as a Menu Database Coordinator!
Location: REMOTE
Schedule: Monday-Friday, traditional working hours, rotating weekends and holidays; flexibility to travel up to 20%
Requirement: RD Credential, menu database experience (webtrition) and MyDining experience
Position Details: The Menu Database Coordinator is responsible for the successful implementation of the MyDining Suite and account support under the direction of the Menu Database Lead.
Salary: $68,000-$72,000
Other Forms of Compensation:CEU's
We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include:
  • Education Reimbursement - Financial support for advanced learning
  • Career Advancement - Growth programs tailored to RDNs
  • Board Certifications - Financial rewards for obtaining specialty certifications
  • Relocation Assistance - Support when moving 50+ miles (based on location)
  • Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees
  • Free CEUs - Through our nutrition education webinar series

Why Choose a Career as a Compass Group Dietitian?
Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings:
    • Hospitals and healthcare systems
    • Senior living communities
    • Schools and universities
    • Corporate wellness programs
    • Food service operations

We offer unmatched opportunities for professional growth:
    • Specialization
    • Leadership development
    • Cross-functional career paths

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:
  • Health & Wellness - Medical, dental, and vision plans for you and your family
  • Financial Security - Life insurance, AD&D, and disability coverage
  • Retirement Ready - 401(k) and retirement plans to invest in your future
  • Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
  • Exclusive Perks - Shopping discounts, commuter benefits, and more
  • Wellness & Support - Employee Assistance Program, FSAs, and health programs
  • Protection Plans - Identity Theft Protection and pet insurance

Job Summary
This individual will work collaboratively with teammates, project managers, and the client to build menu databases and successfully implement MyDining software in targeted accounts.
Key Responsibilities:
  • Achieves successful and on-time delivery of each hospital's MyDining menu database build
  • Participates in menu cycle review to maintain regulatory compliance
  • Develops strategies to maintain and support client satisfaction with MyDining
  • Devises strategies to involve clinicians in the design, implementation and evaluation of account-specific MyDining menu database
  • Tests software enhancements in TEST MyDining system and provides constructive feedback
  • Ensures compliance with all regulatory agencies (CMS, TJC, DNV) and sector policies and procedures
  • Performs other duties as assigned

Qualifications:
  • Bachelor's Degree in dietetics
  • Registered Dietitian (Commission on Dietetic Registration)
  • One (1) year or more of experience in healthcare as a Registered Dietitian
  • MyDining or Meal Order Software management experience, preferred
  • Knowledge and understanding of regulatory compliance standards for food and nutrition services
  • Ability to communicate effectively in written format and verbal conversations
  • Possesses working knowledge of computer operations and associated software applications required to accomplish job responsibilities, including proficiency in Microsoft Office products
  • Exhibits initiative, responsibility, and flexibility

Apply to Compass Group today!
Click here to Learn More about the Compass Story
Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Compass Group maintains a drug-free workplace.

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