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Menu Coordinator Jobs (NOW HIRING)

Compass Group

Menu Database Coordinator

Atlanta, GA · On-site +1

$68K - $72K/yr

The Menu Database Coordinator is responsible for the successful implementation of the MyDining Suite and account support under the direction of the Menu Database Lead. Salary : $68,000-$72,000 Other ...

Compass Group

Menu Database Coordinator

Atlanta, GA · On-site

$68K - $72K/yr

The Menu Database Coordinator is responsible for the successful implementation of the MyDining Suite and account support under the direction of the Menu Database Lead. Salary : $68,000-$72,000 Other ...

Morrison Healthcare

Menu Database Coordinator

Atlanta, GA · On-site

$68K - $72K/yr

The Menu Database Coordinator is responsible for the successful implementation of the MyDining Suite and account support under the direction of the Menu Database Lead. Salary : $68,000-$72,000 Other ...

Compass Group

Menu Database Coordinator

Atlanta, GA · On-site +1

$68K - $72K/yr

The Menu Database Coordinator is responsible for the successful implementation of the MyDining Suite and account support under the direction of the Menu Database Lead. Salary : $68,000-$72,000 Other ...

Beaumont ISD

Coordinator - CNS Menu Planner

Beaumont, TX

$15.75 - $21.50/hr

Menu Planner Coordinator CLASSIFICATION: Non-Exempt REPORTS TO: Director Food Services PAY GRADE: AUX 8 /235 Days LOCATION: Administration, Food Services DATE REVISED: 11/6/2023 PRIMARY PURPOSE:

CAVA

Catering Coordinator

Nashville, TN · On-site

$14.50 - $17.50/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

RWJBarnabas Health

Menu Technician

Long Branch, NJ

$18.16 - $21.01/hr

Menu Technician Location: Monmouth Medical Center Department Name: Dietary-Management Req ... Coordinates efficient communication in the diet office by answering phones, relaying information to ...

CAVA

Catering Coordinator

Nashville, TN · On-site

$14.50 - $17.50/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

CAVA - Belle Meade

Catering Coordinator

Nashville, TN

$14.50 - $17.50/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

CAVA - Belle Meade

Catering Coordinator

Nashville, TN

$14.50 - $17.50/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

RWJBarnabas Health

Menu Technician

Long Branch, NJ

$18.16 - $21.01/hr

Menu Technician Location: Monmouth Medical Center Department Name: Dietary-Management Req ... Coordinates efficient communication in the diet office by answering phones, relaying information to ...

RWJBarnabas Health

Menu Technician

Long Branch, NJ · On-site

$18.16 - $21.01/hr

Menu Technician Location: Monmouth Medical Center Department Name: Dietary-Management Req ... Coordinates efficient communication in the diet office by answering phones, relaying information to ...

Author & Edit Hospitality

Menu Manager

Phoenix, AZ · On-site

This role sits at the intersection of culinary, operations, marketing and design, serving as the central point of coordination and the final step for accuracy, clarity and presentation. The Menu ...

RWJBarnabas Health

Menu Technician

Long Branch, NJ · On-site

$18.16 - $21.01/hr

Menu Technician Location: Monmouth Medical Center Department Name: Dietary-Management Req ... Coordinates efficient communication in the diet office by answering phones, relaying information to ...

Gellert Global Group

Sales Manager - MENU

Elizabeth, NJ · On-site

$90K - $100K/yr

MENU, part of the GGG ecosystem, is seeking a results-driven Sales Manager - U.S. Market to lead ... Conduct market analysis to identify potential new customers in coordination with importer's sales ...

Gellert Global Group

Sales Manager - MENU

Elizabeth, NJ

$90K - $100K/yr

MENU, part of the GGG ecosystem, is seeking a results-driven Sales Manager U.S. Market to lead ... Conduct market analysis to identify potential new customers in coordination with importers sales ...

CAVA - Texas

Catering Coordinator

Dallas, TX

$14.75 - $17.75/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. Catering Portal management and coordination to be current always as well as supporting sales ...

CAVA - Snider Plaza

Catering Coordinator

Dallas, TX · On-site

$14.75 - $17.75/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. Catering Portal management and coordination to be current always as well as supporting sales ...

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All JobsMenu Coordinator Jobs

Menu Coordinator information

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$11

$23

$44

How much do menu coordinator jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for menu coordinator in the United States is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.96 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day include high-level executive roles, specialized medical professionals like surgeons, and certain consulting or freelance positions in finance, law, or technology. These roles typically require advanced skills, extensive experience, and often involve long hours or high responsibility. For example, a senior menu coordinator in large organizations may earn high daily rates through consulting or project-based work, but such pay levels are uncommon for standard positions.

What is a Menu Coordinator?

A Menu Coordinator is a professional responsible for planning, organizing, and updating menus for restaurants, catering services, or large institutions like hotels or schools. They work closely with chefs, dietitians, and management to ensure the menu meets customer preferences, dietary needs, and budget constraints. Menu Coordinators also monitor food trends, help with pricing, and may assist with sourcing ingredients. Their goal is to create appealing, balanced, and cost-effective menus that enhance the dining experience.

What is a meal coordinator job description?

A meal coordinator is responsible for planning, organizing, and overseeing meal services in settings such as hospitals, schools, or catering events. They manage menus, coordinate with kitchen staff, ensure dietary requirements are met, and maintain food safety standards. Strong organizational skills and knowledge of nutrition are essential for this role.

What is the highest paying job in food?

In the food industry, executive chef and restaurant general manager positions tend to be among the highest paying roles, often earning six-figure salaries. These roles require extensive experience, leadership skills, and knowledge of culinary operations or business management.

What are the key skills and qualifications needed to thrive as a Menu Coordinator, and why are they important?

To thrive as a Menu Coordinator, you need a strong background in menu planning, nutrition, food safety regulations, and often a degree in hospitality or culinary management. Familiarity with menu management software, inventory systems, and compliance documentation tools is typically required. Exceptional organizational skills, attention to detail, and effective communication are crucial soft skills for coordinating with chefs, suppliers, and staff. These competencies ensure menus are cost-effective, compliant, and appealing, supporting smooth operations and customer satisfaction.

What is the highest paying job as a coordinator?

The highest paying coordinator roles are often in specialized industries such as project management, healthcare, or IT, where senior or executive-level positions like Program Manager or Director can earn significantly higher salaries. These roles typically require advanced certifications, extensive experience, and strong leadership skills.

What is the difference between Menu Coordinator vs Food Service Supervisor?

AspectMenu CoordinatorFood Service Supervisor
CredentialsHigh school diploma; certifications in food safety often preferredHigh school diploma; food safety certifications; leadership experience
Work EnvironmentRestaurants, catering, hospitality settingsRestaurants, cafeterias, institutional food services
Job FocusPlanning, organizing, and updating menusOverseeing daily food service operations and staff
Employer UsageRestaurants, hotels, catering companiesHotels, hospitals, schools, large food service operations

While both roles are involved in food service, the Menu Coordinator primarily focuses on menu planning and updates, ensuring variety and quality. The Food Service Supervisor manages daily operations, supervises staff, and ensures service standards are met. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

What are the most common challenges faced by a Menu Coordinator and how can they be addressed?

Menu Coordinators often face the challenge of balancing creativity with cost-effectiveness, ensuring that menus appeal to guests while staying within budget and supply constraints. They must also coordinate closely with chefs, suppliers, and front-of-house staff to manage ingredient availability and respond to changing customer preferences. Strong organizational and communication skills help overcome these hurdles, as does staying up-to-date with food trends and maintaining flexibility to adjust menus as needed. Proactive planning and regular team meetings are essential practices for a successful Menu Coordinator.
More about Menu Coordinator jobs
What cities are hiring for Menu Coordinator jobs? Cities with the most Menu Coordinator job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Menu Coordinator jobs? States with the most job openings for Menu Coordinator jobs include:
What job categories do people searching Menu Coordinator jobs look for? The top searched job categories for Menu Coordinator jobs are:
Menu Coordinator jobs near you
Infographic showing various Menu Coordinator job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 73% Full Time, 25% Part Time, and 1% Temporary. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $48,503 per year, or $23.3 per hour.

Menu Database Coordinator

Compass Group

Atlanta, GA • On-site, Remote

$68K - $72K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,059 frontline employees who took The Breakroom Quiz

291st of 428 rated business services

Job description

Take the next step in your career with Morrison Healthcare as a Menu Database Coordinator! 


Location: REMOTE

Schedule: Monday-Friday, traditional working hours, rotating weekends and holidays; flexibility to travel up to 20%

Requirement: RD Credential, menu database experience (webtrition) and MyDining experience

Position Details: The Menu Database Coordinator is responsible for the successful implementation of the MyDining Suite and account support under the direction of the Menu Database Lead.

Salary: $68,000-$72,000

Other Forms of Compensation:CEU's

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success!  Special perks include:

  • Education Reimbursement - Financial support for advanced learning
  • Career Advancement - Growth programs tailored to RDNs
  • Board Certifications - Financial rewards for obtaining specialty certifications
  • Relocation Assistance - Support when moving 50+ miles (based on location)
  • Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees
  • Free CEUs - Through our nutrition education webinar series

 
Why Choose a Career as a Compass Group Dietitian?


Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings:

    • Hospitals and healthcare systems
    • Senior living communities
    • Schools and universities
    • Corporate wellness programs
    • Food service operations


We offer unmatched opportunities for professional growth:

    • Specialization
    • Leadership development
    • Cross-functional career paths


The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.


At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:

  • Health & Wellness - Medical, dental, and vision plans for you and your family
  • Financial Security - Life insurance, AD&D, and disability coverage
  • Retirement Ready - 401(k) and retirement plans to invest in your future
  • Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
  • Exclusive Perks - Shopping discounts, commuter benefits, and more
  • Wellness & Support - Employee Assistance Program, FSAs, and health programs
  • Protection Plans - Identity Theft Protection and pet insurance
Job Summary

This individual will work collaboratively with teammates, project managers, and the client to build menu databases and successfully implement MyDining software in targeted accounts.

Key Responsibilities:

  • Achieves successful and on-time delivery of each hospital's MyDining menu database build
  • Participates in menu cycle review to maintain regulatory compliance
  • Develops strategies to maintain and support client satisfaction with MyDining
  • Devises strategies to involve clinicians in the design, implementation and evaluation of account-specific MyDining menu database
  • Tests software enhancements in TEST MyDining system and provides constructive feedback
  • Ensures compliance with all regulatory agencies (CMS, TJC, DNV) and sector policies and procedures
  • Performs other duties as assigned

Qualifications:

  • Bachelor's Degree in dietetics
  • Registered Dietitian (Commission on Dietetic Registration)  
  • One (1) year or more of experience in healthcare as a Registered Dietitian
  • MyDining or Meal Order Software management experience, preferred 
  • Knowledge and understanding of regulatory compliance standards for food and nutrition services
  • Ability to communicate effectively in written format and verbal conversations
  • Possesses working knowledge of computer operations and associated software applications required to accomplish job responsibilities, including proficiency in Microsoft Office products
  • Exhibits initiative, responsibility, and flexibility

   Apply to Compass Group today!

      Click here to Learn More about the Compass Story

Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Compass Group maintains a drug-free workplace.

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