ZipRecruiter

Log In

1

Menu Coordinator Jobs (NOW HIRING)

CAVA - Belle Meade

Catering Coordinator

Nashville, TN

$14.50 - $17.50/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

CAVA

Catering Coordinator

Nashville, TN

$14.50 - $17.50/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

CAVA - Belle Meade

Catering Coordinator

Nashville, TN

$14.50 - $17.50/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

Author & Edit Hospitality

Menu Manager

Phoenix, AZ

This role sits at the intersection of culinary, operations, marketing and design, serving as the central point of coordination and the final step for accuracy, clarity and presentation. The Menu ...

CAVA - Texas

Catering Coordinator

Dallas, TX

$14.75 - $17.75/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. Catering Portal management and coordination to be current always as well as supporting sales ...

CAVA - Snider Plaza

Catering Coordinator

Dallas, TX · On-site

$14.75 - $17.75/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. Catering Portal management and coordination to be current always as well as supporting sales ...

CAVA

Catering Coordinator

Dallas, TX · On-site

$14.75 - $17.75/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. Catering Portal management and coordination to be current always as well as supporting sales ...

HMSHost

Manager In Store Digital Menu

Bethesda, MD · On-site

$75K - $90K/yr

... by coordinating cross-functional inputs, maintaining data integrity, and delivering a consistent ... Own and manage the end-to-end digital menu build and maintenance process across all in-store ...

Dufry

Manager In Store Digital Menu

Bethesda, MD

$75K - $90K/yr

... coordinating crossfunctional inputs, maintaining data integrity, and delivering a consistent ... Manage program and details including road map for all digital menu projects * Partner ...

Dufry

Manager In Store Digital Menu

Bethesda, MD · On-site

$75K - $90K/yr

... by coordinating cross-functional inputs, maintaining data integrity, and delivering a consistent ... Own and manage the end-to-end digital menu build and maintenance process across all in-store ...

CAVA

Catering Specialist

Charlotte, NC

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

next page

Showing results 1-20

All JobsMenu JobsMenu Coordinator Jobs

Menu Coordinator information

See salary details

$11

$23

$44

How much do menu coordinator jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for menu coordinator in the United States is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.96 per hour, depending on experience, location, and employer.

What is a Menu Coordinator?

A Menu Coordinator is a professional responsible for planning, organizing, and updating menus for restaurants, catering services, or large institutions like hotels or schools. They work closely with chefs, dietitians, and management to ensure the menu meets customer preferences, dietary needs, and budget constraints. Menu Coordinators also monitor food trends, help with pricing, and may assist with sourcing ingredients. Their goal is to create appealing, balanced, and cost-effective menus that enhance the dining experience.

What are the key skills and qualifications needed to thrive as a Menu Coordinator, and why are they important?

To thrive as a Menu Coordinator, you need a strong background in menu planning, nutrition, food safety regulations, and often a degree in hospitality or culinary management. Familiarity with menu management software, inventory systems, and compliance documentation tools is typically required. Exceptional organizational skills, attention to detail, and effective communication are crucial soft skills for coordinating with chefs, suppliers, and staff. These competencies ensure menus are cost-effective, compliant, and appealing, supporting smooth operations and customer satisfaction.

What is the difference between Menu Coordinator vs Food Service Supervisor?

AspectMenu CoordinatorFood Service Supervisor
CredentialsHigh school diploma; certifications in food safety often preferredHigh school diploma; food safety certifications; leadership experience
Work EnvironmentRestaurants, catering, hospitality settingsRestaurants, cafeterias, institutional food services
Job FocusPlanning, organizing, and updating menusOverseeing daily food service operations and staff
Employer UsageRestaurants, hotels, catering companiesHotels, hospitals, schools, large food service operations

While both roles are involved in food service, the Menu Coordinator primarily focuses on menu planning and updates, ensuring variety and quality. The Food Service Supervisor manages daily operations, supervises staff, and ensures service standards are met. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

What are the most common challenges faced by a Menu Coordinator and how can they be addressed?

Menu Coordinators often face the challenge of balancing creativity with cost-effectiveness, ensuring that menus appeal to guests while staying within budget and supply constraints. They must also coordinate closely with chefs, suppliers, and front-of-house staff to manage ingredient availability and respond to changing customer preferences. Strong organizational and communication skills help overcome these hurdles, as does staying up-to-date with food trends and maintaining flexibility to adjust menus as needed. Proactive planning and regular team meetings are essential practices for a successful Menu Coordinator.
More about Menu Coordinator jobs
What cities are hiring for Menu Coordinator jobs? Cities with the most Menu Coordinator job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Menu Coordinator jobs? States with the most job openings for Menu Coordinator jobs include:
What job categories do people searching Menu Coordinator jobs look for? The top searched job categories for Menu Coordinator jobs are:
Menu Coordinator jobs near you
Infographic showing various Menu Coordinator job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $48,503 per year, or $23.3 per hour.

Catering Coordinator

CAVA - Belle Meade

Nashville, TN

$14.50 - $17.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 4 days ago

Job description

Catering Specialist  
At CAVA we love what we do, and we try and make every day as fulfilling as the last.  We make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity, and the pursuit of excellence in everything we do. We are working towards something big, together. 

 
We foster a culture built on five core values:  

  • Positivity – Every one of us can change someone’s day for the better.    

  • Transparency –We use transparency to help us make decisions through open dialogue  

  • Humility – We can always find ways to improve. 

  • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic. 

  • Thoughtfulness –We go above and beyond for our guests, our teams and communities.   
     

The Role:  

The Catering Coordinator is responsible for overseeing the preparation to distribution of catering orders. The Catering Coordinator will directly receive, and prepare catering orders for clients, ensuring the accuracy of orders. An individual in the role will also be responsible for overseeing and orchestrating timely off-premises delivery of food orders to catering clients.  oversee managing relationships, coordination, and administrative tasks within the Off-Premises department across Zoes Kitchen and Cava restaurants. This person will be required to work cross functionally on items such as data management, aggregation, reporting, menu coordination, vendor management, and operations support. 

What You’ll Do: 

  • Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos.  

  • Catering Portal management and coordination to be current always as well as supporting sales team with requests and challenges. 

  • Vendor management including reporting, tracking, communication, and subject matter expert for each vendor. 

  • Be responsible for the entire guest experience  

  • Uphold food safety and quality standards  

  • Ability to cross train across the restaurant to ensure rapid growth  

  • Occasionally assist with delivery of orders as assigned 

  • Assist with any additional duties assigned  

The Skills: 

  • Must be able to effectively ask fact-finding questions both in person and via phone to uncover potential from all customers.  

  • Ability to work and lead effectively with high degree of autonomy 

  • Must have excellent time management and priority management skills 

  • High attention to detail; exemplary written and verbal communication skills 

  • Must be highly motivated to success with passion and a sense of urgency. 
    Previous experience in a similar position or in the restaurant business is helpful but not required.  

  • Proficient with Microsoft Word, Excel, and Outlook.  

Physical Requirements: 

  • Must be able to bend and reach overhead often 

  • Must possess dexterity to handle tongs, pots/pans, and other equipment 

  • Must be comfortable working in temperatures ranging from hot to cold 

  • Must be comfortable working near open flames 

  • May be required to work in tight spaces 

  • Must maintain near constant communication with multiple people 

  • Close vision, distance vision, and peripheral vision is required 

  • Must be able to sit, squat and kneel occasionally 

  • Must be able to work in a constant state of alertness and safe manner 

  • May be required to occasionally work in outdoor weather conditions 

Benefits at CAVA?   
We’ve got you covered. Here are just some of the benefits available to CAVA team members:  

  • Competitive pay  

  • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!  

  • 401k enrollment with CAVA contribution   

  • Paid sick leave, parental leave, and community service leave  

  • FREE CAVA Meal for every shift worked  

  • The opportunity to be on the ground floor of a rapidly growing brand  

CAVA – Joining “A culture, not a concept” 

  
As an equal opportunity employer, Zoës Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. 

Catering Coordinator | Shift Leader | Catering | Supervisor | Hourly Manager | Off Premises | Customer Service | Restaurant | Food Delivery | Part Time | Full Time | Crew Member | Team Member