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Menu Coordinator Jobs (NOW HIRING)

CAVA - North Carolina

Catering Specialist

Charlotte, NC ยท On-site

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

CAVA

Catering Specialist

Charlotte, NC ยท On-site

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

CAVA

Catering Specialist

Charlotte, NC

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

LM Restaurants

EVENTS COORDINATOR

Pompano Beach, FL ยท On-site

$18 - $25/hr

Oversees all client menu tastings when applicable. Ensures presentations and food quality are consistent and exceed expectations * Assist Event Managers to increase sales through exceptional guest ...

LM Restaurants

EVENTS COORDINATOR

Pompano Beach, FL ยท On-site

$18 - $25/hr

Oversees all client menu tastings when applicable. Ensures presentations and food quality are consistent and exceed expectations * Assist Event Managers to increase sales through exceptional guest ...

LM Restaurants

EVENTS COORDINATOR

Raleigh, NC

$18 - $20/hr

Oversees all client menu tastings when applicable. Ensures presentations and food quality are consistent and exceed expectations * Assist Event Managers to increase sales through exceptional guest ...

LM Restaurants

EVENTS COORDINATOR

Raleigh, NC ยท On-site

$18 - $20/hr

Oversees all client menu tastings when applicable. Ensures presentations and food quality are consistent and exceed expectations * Assist Event Managers to increase sales through exceptional guest ...

Chick-fil-A

Training Coordinator

San Antonio, TX

$16 - $20/hr

The Training Coordinator will be responsible for growing the business and growing our people ... menu test updated with current menu items ยท Monitor and develop a written training program for ...

Chick-fil-A

Training Coordinator

San Antonio, TX

$16 - $20/hr

The Training Coordinator will be responsible for growing the business and growing our people ... menu items Monitor and develop a written training program for each level of our team Teach new ...

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How much do menu coordinator jobs pay per hour?

As of May 29, 2026, the average hourly pay for menu coordinator in the United States is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.96 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Menu Coordinator, and why are they important?

To thrive as a Menu Coordinator, you need a strong background in menu planning, nutrition, food safety regulations, and often a degree in hospitality or culinary management. Familiarity with menu management software, inventory systems, and compliance documentation tools is typically required. Exceptional organizational skills, attention to detail, and effective communication are crucial soft skills for coordinating with chefs, suppliers, and staff. These competencies ensure menus are cost-effective, compliant, and appealing, supporting smooth operations and customer satisfaction.

What are the most common challenges faced by a Menu Coordinator and how can they be addressed?

Menu Coordinators often face the challenge of balancing creativity with cost-effectiveness, ensuring that menus appeal to guests while staying within budget and supply constraints. They must also coordinate closely with chefs, suppliers, and front-of-house staff to manage ingredient availability and respond to changing customer preferences. Strong organizational and communication skills help overcome these hurdles, as does staying up-to-date with food trends and maintaining flexibility to adjust menus as needed. Proactive planning and regular team meetings are essential practices for a successful Menu Coordinator.

What is a Menu Coordinator?

A Menu Coordinator is a professional responsible for planning, organizing, and updating menus for restaurants, catering services, or large institutions like hotels or schools. They work closely with chefs, dietitians, and management to ensure the menu meets customer preferences, dietary needs, and budget constraints. Menu Coordinators also monitor food trends, help with pricing, and may assist with sourcing ingredients. Their goal is to create appealing, balanced, and cost-effective menus that enhance the dining experience.

What is the difference between Menu Coordinator vs Food Service Supervisor?

AspectMenu CoordinatorFood Service Supervisor
CredentialsHigh school diploma; certifications in food safety often preferredHigh school diploma; food safety certifications; leadership experience
Work EnvironmentRestaurants, catering, hospitality settingsRestaurants, cafeterias, institutional food services
Job FocusPlanning, organizing, and updating menusOverseeing daily food service operations and staff
Employer UsageRestaurants, hotels, catering companiesHotels, hospitals, schools, large food service operations

While both roles are involved in food service, the Menu Coordinator primarily focuses on menu planning and updates, ensuring variety and quality. The Food Service Supervisor manages daily operations, supervises staff, and ensures service standards are met. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

More about Menu Coordinator jobs
What cities are hiring for Menu Coordinator jobs? Cities with the most Menu Coordinator job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Menu Coordinator jobs? States with the most job openings for Menu Coordinator jobs include:
What job categories do people searching Menu Coordinator jobs look for? The top searched job categories for Menu Coordinator jobs are:
Menu Coordinator jobs near you
Infographic showing various Menu Coordinator job openings in the United States as of May 2026, with employment types broken down into 33% As Needed, and 67% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,503 per year, or $23.3 per hour.

Purchasing Coordinator

Limelight Catering Chicago

Chicago, IL

$60K - $65K/yr

Full-time

Posted 2 days ago

Job description

The Procurement & Inventory Coordinator is responsible for managing the purchasing, receiving, and inventory of all food, beverage, and culinary supplies in support of the culinary and production teams. This role works as part of the Culinary Procurement Team, and specifically closely with the Menu Quantification Coordinator, to ensure ingredient quantities are properly ordered, received on time, and accurately tracked across storage locations.
The Procurement Coordinator helps maintain cost control, operational efficiency, and product quality by overseeing day-to-day procurement operations, monitoring inventory levels, and collaborating with vendors and internal teams. This position is essential for ensuring that all events run smoothly, with the right products available in the right amounts at the right time.
KEY RESPONSIBILITIES

Procurement & Ordering

  • Place orders for food, beverage, and culinary supplies based on quantified menus, inventory levels, and event schedules
  • Source specialty items and maintain strong vendor relationships
  • Track order confirmations, deliveries, and resolve any discrepancies with vendors

Inventory Management

  • Maintain accurate inventory records and par levels for multiple storage locations
  • Perform regular physical counts and reconcile variances with system records
  • Ensure proper storage, rotation, and handling of all ingredients and supplies

Collaboration with Quantification Coordinator

  • Partner with the Menu Quantification Coordinator to align purchasing with menu needs
  • Communicate adjustments or changes in ingredient requirements to procurement and production teams
  • Assist in translating menu quantities into actionable orders and inventory plans

Systems & Reporting

  • Maintain accurate data in inventory and procurement systems
  • Generate reports on stock levels, usage trends, and purchasing patterns
  • Support analysis for cost control, waste reduction, and menu planning

Compliance & Quality Control

  • Ensure all products meet quality, safety, and storage standards
  • Follow company SOPs for receiving, labeling, and documenting ingredients and supplies
IDEAL CANDIDATE

Organized & Detail-Oriented: Strong ability to track multiple orders, inventories, and storage locations accurately

Collaborative: Works effectively with quantification, culinary, and production teams

Analytical & Process-Focused: Comfortable using procurement and inventory systems and identifying opportunities to improve efficiency and reduce costs

Proactive & Problem-Solver: Able to anticipate shortages, resolve discrepancies, and maintain operational flow More detail about Limelight Catering Chicago, please visit https://culinaryagents.com/entities/342336-Limelight-Catering-Chicago