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Menu Coordinator Jobs (NOW HIRING)

Baptistjax

Nutrition Coordinators are assigned units in a healthcare facility, provide services that include helping patients make menu selections, assembly, delivery, and retrieval trays. Nutrition Coordinator ...

Baptistjax

Nutrition Coordinators are assigned units in a healthcare facility, provide services that include helping patients make menu selections, assembly, delivery, and retrieval trays. Nutrition Coordinator ...

Baptistjax

Nutrition Coordinators are assigned units in a healthcare facility, provide services that include helping patients make menu selections, assembly, delivery, and retrieval trays. Nutrition Coordinator ...

Baptistjax

Nutrition Coordinators are assigned units in a healthcare facility, provide services that include helping patients make menu selections, assembly, delivery, and retrieval trays. Nutrition Coordinator ...

Baptistjax

Nutrition Coordinators are assigned units in a healthcare facility, provide services that include helping patients make menu selections, assemble, deliver, and pick up meal trays. Nutrition ...

Baptistjax

Nutrition Coordinators are assigned units in a healthcare facility, provide services that include helping patients make menu selections, assembly, delivery, and retrieval trays. Nutrition Coordinator ...

Troon

Banquet Coordinator

Selbyville, DE

$18/hr

This coordinator is solely responsible for planning and executing non-wedding related events, with ... Working with chef to plan and execute a menu * Working with marketing to advertise events

Baptistjax

Nutrition Coordinators are assigned units in a healthcare facility; provide services that include helping patients make menu selections; assembly, delivery, and retrieval of meal trays. Nutrition ...

Baptistjax

Nutrition Coordinators are assigned units in a healthcare facility, provide services that include helping patients make menu selections, assembly, delivery, and retrieval trays. Nutrition Coordinator ...

Troon Golf

Banquet Coordinator

Selbyville, DE · On-site

$18/hr

This coordinator is solely responsible for planning and executing non-wedding related events, with ... Working with chef to plan and execute a menu * Working with marketing to advertise events

Nexdine Hospitality

Catering Coordinator

Danvers, MA · On-site

$15.75 - $19/hr

Catering Coordinator Location: Danvers, MA Hours: Full Time Starting Pay Rate: $22.00 Pay Frequency ... May assist with event menu writing and cycle of cost control utilizing appropriate recipes and ...

Nexdine Hospitality

Catering Coordinator

Danvers, MA · On-site

$15.75 - $19/hr

Catering Coordinator Location: Danvers, MA Hours: Full Time Starting Pay Rate: $22.00 Pay Frequency ... May assist with event menu writing and cycle of cost control utilizing appropriate recipes and ...

Baptistjax

Nutrition Coordinators are assigned units in a healthcare facility; provide services that include helping patients make menu selections; assembly, delivery, and retrieval of meal trays. Nutrition ...

Baptistjax

Nutrition Coordinators are assigned units in a healthcare facility, provide services that include helping patients make menu selections, assemble, deliver, and pick up meal trays. Nutrition ...

Refined Restaurant Group

Finance Coordinator

Las Vegas, NV · On-site

$17 - $20/hr

Manage recipe costing for new menu development. QUALIFICATIONS: * One Year of Accounts Payable or ... Coordinator * Must have knowledge of general computer systems including Microsoft Office (Word ...

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How much do menu coordinator jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for menu coordinator in the United States is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.96 per hour, depending on experience, location, and employer.

What is a menu coordinator?

A Menu Coordinator is a professional responsible for planning, organizing, and updating menus for restaurants, catering services, or large institutions like hotels or schools. They work closely with chefs, dietitians, and management to ensure the menu meets customer preferences, dietary needs, and budget constraints. Menu Coordinators also monitor food trends, help with pricing, and may assist with sourcing ingredients. Their goal is to create appealing, balanced, and cost-effective menus that enhance the dining experience.

What are the key skills and qualifications needed to thrive as a menu coordinator, and why are they important?

To thrive as a Menu Coordinator, you need a strong background in menu planning, nutrition, food safety regulations, and often a degree in hospitality or culinary management. Familiarity with menu management software, inventory systems, and compliance documentation tools is typically required. Exceptional organizational skills, attention to detail, and effective communication are crucial soft skills for coordinating with chefs, suppliers, and staff. These competencies ensure menus are cost-effective, compliant, and appealing, supporting smooth operations and customer satisfaction.

What are the most common challenges faced by a menu coordinator and how can they be addressed?

Menu Coordinators often face the challenge of balancing creativity with cost-effectiveness, ensuring that menus appeal to guests while staying within budget and supply constraints. They must also coordinate closely with chefs, suppliers, and front-of-house staff to manage ingredient availability and respond to changing customer preferences. Strong organizational and communication skills help overcome these hurdles, as does staying up-to-date with food trends and maintaining flexibility to adjust menus as needed. Proactive planning and regular team meetings are essential practices for a successful Menu Coordinator.

What is the difference between Menu Coordinator vs Food Service Supervisor?

AspectMenu CoordinatorFood Service Supervisor
CredentialsHigh school diploma; certifications in food safety often preferredHigh school diploma; food safety certifications; leadership experience
Work EnvironmentRestaurants, catering, hospitality settingsRestaurants, cafeterias, institutional food services
Job FocusPlanning, organizing, and updating menusOverseeing daily food service operations and staff
Employer UsageRestaurants, hotels, catering companiesHotels, hospitals, schools, large food service operations

While both roles are involved in food service, the Menu Coordinator primarily focuses on menu planning and updates, ensuring variety and quality. The Food Service Supervisor manages daily operations, supervises staff, and ensures service standards are met. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

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What are the most commonly searched types of Menu jobs?

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Menu Coordinator jobs near you
Infographic showing various Menu Coordinator job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $48,503 per year, or $23.3 per hour.

Nutrition Coordinator, Dietary, Nassau

Baptistjax

On-site

Full-time

Re-posted 7 days ago

Job description

About Baptist Health
Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as "most preferred" for more than 30 years. We're Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital.

*Offering $1,500 sign on bonus if hired externally*

Baptist Medical Center is currently hiring for a full-time Nutrition Coordinator to join our Patient Food Service team at our Baptist Nassau Location in Jacksonville, FL. This is a full-time opportunity working 12 hour shifts 3.5 days a week with rotating weekends.

Nutrition Coordinators on the Baptist Food Service team are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Nutrition Coordinators are assigned units in a healthcare facility, provide services that include helping patients make menu selections, assembly, delivery, and retrieval trays.

Nutrition Coordinator, Patient Food Service, Essential Duties and Responsibilities:

  • Assist patients in understanding their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions. Obtain preferences and modifies tray identifiers accordingly.

  • Support and promote patient satisfaction and participate with a multidisciplinary team to improve quality care/services to patients.

  • Work with caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic, and religious preferences; or when a patient inquiry about additional selections.

  • Manage tray tickets and assemble meals according to each patient's menu selection in a timely and accurate manner. Deliver and Retrieve trays from patient rooms at assigned times.

  • Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.

  • Performs other duties assigned.

Experience Requirements:

  • Less than 1 year Customer Service Experience (Required)

Education & Credential Requirements:

  • High School Diploma (Preferred)

If you are interested in this full-time opportunity as a Nutrition Coordinator at Baptist Nassau, please apply today!

Primary Location:

Nassau - Main Building

Apply