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Menu Coordinator Jobs (NOW HIRING)

Dallas Independent School District

... new menu and food concepts Interact regularly and professionally with operation specialists, cafeteria supervisors and campus based administration Occasionally required to work prolonged and ...

CAVA

Catering Specialist

Charlotte, NC · On-site

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

CAVA

Catering Specialist

Charlotte, NC

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

LM Restaurants

EVENTS COORDINATOR

Pompano Beach, FL · On-site

$18 - $25/hr

Oversees all client menu tastings when applicable. Ensures presentations and food quality are consistent and exceed expectations * Assist Event Managers to increase sales through exceptional guest ...

LM Restaurants

EVENTS COORDINATOR

Pompano Beach, FL · On-site

$18 - $25/hr

Oversees all client menu tastings when applicable. Ensures presentations and food quality are consistent and exceed expectations * Assist Event Managers to increase sales through exceptional guest ...

LM Restaurants

EVENTS COORDINATOR

Raleigh, NC · On-site

$18 - $20/hr

Oversees all client menu tastings when applicable. Ensures presentations and food quality are consistent and exceed expectations * Assist Event Managers to increase sales through exceptional guest ...

LM Restaurants

EVENTS COORDINATOR

Raleigh, NC · On-site

$18 - $20/hr

Oversees all client menu tastings when applicable. Ensures presentations and food quality are consistent and exceed expectations * Assist Event Managers to increase sales through exceptional guest ...

Baptistjax

Nutrition Coordinators are assigned units in a healthcare facility; provide services that include helping patients make menu selections; assembly, delivery, and retrieval of meal trays. Nutrition ...

Baptistjax

Nutrition Coordinators are assigned units in a healthcare facility; provide services that include helping patients make menu selections; assembly, delivery, and retrieval of meal trays. Nutrition ...

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How much do menu coordinator jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for menu coordinator in the United States is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.96 per hour, depending on experience, location, and employer.

What is a menu coordinator?

A Menu Coordinator is a professional responsible for planning, organizing, and updating menus for restaurants, catering services, or large institutions like hotels or schools. They work closely with chefs, dietitians, and management to ensure the menu meets customer preferences, dietary needs, and budget constraints. Menu Coordinators also monitor food trends, help with pricing, and may assist with sourcing ingredients. Their goal is to create appealing, balanced, and cost-effective menus that enhance the dining experience.

What are the key skills and qualifications needed to thrive as a menu coordinator, and why are they important?

To thrive as a Menu Coordinator, you need a strong background in menu planning, nutrition, food safety regulations, and often a degree in hospitality or culinary management. Familiarity with menu management software, inventory systems, and compliance documentation tools is typically required. Exceptional organizational skills, attention to detail, and effective communication are crucial soft skills for coordinating with chefs, suppliers, and staff. These competencies ensure menus are cost-effective, compliant, and appealing, supporting smooth operations and customer satisfaction.

What are the most common challenges faced by a menu coordinator and how can they be addressed?

Menu Coordinators often face the challenge of balancing creativity with cost-effectiveness, ensuring that menus appeal to guests while staying within budget and supply constraints. They must also coordinate closely with chefs, suppliers, and front-of-house staff to manage ingredient availability and respond to changing customer preferences. Strong organizational and communication skills help overcome these hurdles, as does staying up-to-date with food trends and maintaining flexibility to adjust menus as needed. Proactive planning and regular team meetings are essential practices for a successful Menu Coordinator.

What is the difference between Menu Coordinator vs Food Service Supervisor?

AspectMenu CoordinatorFood Service Supervisor
CredentialsHigh school diploma; certifications in food safety often preferredHigh school diploma; food safety certifications; leadership experience
Work EnvironmentRestaurants, catering, hospitality settingsRestaurants, cafeterias, institutional food services
Job FocusPlanning, organizing, and updating menusOverseeing daily food service operations and staff
Employer UsageRestaurants, hotels, catering companiesHotels, hospitals, schools, large food service operations

While both roles are involved in food service, the Menu Coordinator primarily focuses on menu planning and updates, ensuring variety and quality. The Food Service Supervisor manages daily operations, supervises staff, and ensures service standards are met. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

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What are the most commonly searched types of Menu jobs?

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Menu Coordinator jobs near you
Infographic showing various Menu Coordinator job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $48,503 per year, or $23.3 per hour.

Dining Coordinator

Oak Forest, IL

Covenant Ability Network of Illinois
See more jobs at Covenant Ability Network of Illinoisexternal

Part-time

Re-posted 12 days ago

Job description

In performance of their duties, the Food Service Manager is entrusted with the following primary responsibilities:

Must have Food Sanitation Certification.

Essential Duties and Responsibilities:

Schedule:

  • Part-time: 28 hours per week
  • Work Hours:
  • Monday, Tuesday, Thursday, Friday: 2:30 PM – 7:30 PM
  • Wednesday: 11:30 AM – 7:30 PM
  • Includes occasional weekends and holidays for special meal prep or events

Daily Operations:

  • Prepare and cook the evening meal for all individuals served
  • Assist with lunch packing and weekend meal prep as needed
  • Complete weekly grocery shopping and restocking of kitchen and household food supplies (mileage reimbursed if applicable)
  • Clean and sanitize dishes, utensils, equipment, dining tables, and kitchen surfaces daily
  • Sweep and mop kitchen and dining floors; remove trash and recycling
  • Maintain an organized, safe, and fully stocked kitchen and dining area
  • Monitor and restock cleaning products and kitchen paper goods

Menu and Dietary Coordination:

  1. Coordinate all menu planning and modifications in alignment with individual dietary needs, in collaboration with the consulting dietitian and ICF Program Coordinator
  2. Post weekly/monthly menus in the kitchen, documenting any substitutions directly on the menu
  3. Ensure all meals and snacks comply with individual dietary guidelines (e.g., texture-modified diets, allergies, caloric needs)
  4. Research new menu ideas, recipes, and equipment to enhance mealtime experience, especially for holidays and special occasions
  5. Promote and ensure family-style dining is offered at all mealtimes
  6. Assist in food-related outings, community activities, and meal preparation involving individuals when appropriate

Training and Collaboration:

  1. Provide in-service training (as assigned) on meal prep, sanitation, and kitchen safety to staff in coordination with the ICF Program Coordinator
  2. Participate in interdisciplinary team planning for individuals’ care
  3. Consult monthly with the agency’s dietitian and as needed for urgent dietary concerns
  4. Coordinate with staff and supervisors to ensure accurate, timely food service and support during special activities or emergencies
  5. Assist with shopping involving individuals during evenings and weekends when applicable
  6. Maintain compliance with all agency food safety policies, budget requirements, and local health regulations
  7. Perform other related duties as assigned by the ICF Program Coordinator or Executive Director

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