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Menu Coordinator Jobs (NOW HIRING)

CAVA

Catering Coordinator

Dallas, TX · On-site

$14.75 - $17.75/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. Catering Portal management and coordination to be current always as well as supporting sales ...

CAVA

Catering Specialist

Charlotte, NC · On-site

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. * Catering Portal management and coordination to be current always as well as supporting ...

Baptistjax

Nutrition Coordinators are assigned units in a healthcare facility; provide services that include helping patients make menu selections; assembly, delivery, and retrieval of meal trays. Nutrition ...

Baptistjax

Nutrition Coordinators are assigned units in a healthcare facility; provide services that include helping patients make menu selections; assembly, delivery, and retrieval of meal trays. Nutrition ...

LM Restaurants

EVENTS COORDINATOR

Pompano Beach, FL · On-site

$18 - $25/hr

Oversees all client menu tastings when applicable. Ensures presentations and food quality are consistent and exceed expectations * Assist Event Managers to increase sales through exceptional guest ...

LM Restaurants

EVENTS COORDINATOR

Pompano Beach, FL

$18 - $25/hr

Oversees all client menu tastings when applicable. Ensures presentations and food quality are consistent and exceed expectations * Assist Event Managers to increase sales through exceptional guest ...

LM Restaurants

EVENTS COORDINATOR

Raleigh, NC · On-site

$18 - $20/hr

Oversees all client menu tastings when applicable. Ensures presentations and food quality are consistent and exceed expectations * Assist Event Managers to increase sales through exceptional guest ...

LM Restaurants

EVENTS COORDINATOR

Raleigh, NC · On-site

$18 - $20/hr

Oversees all client menu tastings when applicable. Ensures presentations and food quality are consistent and exceed expectations * Assist Event Managers to increase sales through exceptional guest ...

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How much do menu coordinator jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for menu coordinator in the United States is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.96 per hour, depending on experience, location, and employer.

What is a menu coordinator?

A Menu Coordinator is a professional responsible for planning, organizing, and updating menus for restaurants, catering services, or large institutions like hotels or schools. They work closely with chefs, dietitians, and management to ensure the menu meets customer preferences, dietary needs, and budget constraints. Menu Coordinators also monitor food trends, help with pricing, and may assist with sourcing ingredients. Their goal is to create appealing, balanced, and cost-effective menus that enhance the dining experience.

What are the key skills and qualifications needed to thrive as a menu coordinator, and why are they important?

To thrive as a Menu Coordinator, you need a strong background in menu planning, nutrition, food safety regulations, and often a degree in hospitality or culinary management. Familiarity with menu management software, inventory systems, and compliance documentation tools is typically required. Exceptional organizational skills, attention to detail, and effective communication are crucial soft skills for coordinating with chefs, suppliers, and staff. These competencies ensure menus are cost-effective, compliant, and appealing, supporting smooth operations and customer satisfaction.

What are the most common challenges faced by a menu coordinator and how can they be addressed?

Menu Coordinators often face the challenge of balancing creativity with cost-effectiveness, ensuring that menus appeal to guests while staying within budget and supply constraints. They must also coordinate closely with chefs, suppliers, and front-of-house staff to manage ingredient availability and respond to changing customer preferences. Strong organizational and communication skills help overcome these hurdles, as does staying up-to-date with food trends and maintaining flexibility to adjust menus as needed. Proactive planning and regular team meetings are essential practices for a successful Menu Coordinator.

What is the difference between Menu Coordinator vs Food Service Supervisor?

AspectMenu CoordinatorFood Service Supervisor
CredentialsHigh school diploma; certifications in food safety often preferredHigh school diploma; food safety certifications; leadership experience
Work EnvironmentRestaurants, catering, hospitality settingsRestaurants, cafeterias, institutional food services
Job FocusPlanning, organizing, and updating menusOverseeing daily food service operations and staff
Employer UsageRestaurants, hotels, catering companiesHotels, hospitals, schools, large food service operations

While both roles are involved in food service, the Menu Coordinator primarily focuses on menu planning and updates, ensuring variety and quality. The Food Service Supervisor manages daily operations, supervises staff, and ensures service standards are met. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

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What cities are hiring for Menu Coordinator jobs?

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What are the most commonly searched types of Menu jobs?

The most popular types of Menu jobs are:

What states have the most Menu Coordinator jobs?

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Menu Coordinator jobs near you
Infographic showing various Menu Coordinator job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $48,503 per year, or $23.3 per hour.

Catering Coordinator

CAVA

Dallas, TX • On-site

$14.75 - $17.75/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago

Job description

Catering Lead

AtCAVA we love what we do, and we try and make every day as fulfilling as the last. We make it deliciously simple to eat well and feel good every day.We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity, and the pursuit of excellence in everything we do. We are working towards somethingbig, together.

We foster a culture built on five core values:

Positivity- Every one of us can change someone's day for the better.

Transparency-We use transparency to help us make decisions through open dialogue

Humility- We can always find ways to improve.

Fanaticism- We are passionate about the opportunity to turn every guest into a fanatic.

Thoughtfulness-We go above and beyond for our guests, our teams and communities.

The Role:

The Catering Lead is responsible for overseeing the preparation to distribution of catering orders and leading and mentoring staff. The Catering Lead will directly receive, and prepare catering orders for clients, ensuring the accuracy of orders.***This position is not tip eligible***

What You'll Do:

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos.

Catering Portal management and coordination to be current always as well as supporting sales team with requests and challenges.

Vendor management including reporting, tracking, communication, and subject matter expert for each vendor.

Be responsible for the entire guest experience

Uphold food safety and quality standards

Ability to cross train across the restaurant to ensure rapid growth

Lead and mentor catering staff

Occasionally assist with delivery of orders as assigned

Assist with any additional duties assigned

The Skills:

Must be able to effectively ask fact-finding questions both in person and via phone to uncover potential from all customers.

Ability to work and lead effectively with high degree of autonomy

Must have excellent time management and priority management skills

High attention to detail; exemplary written and verbal communication skills

Must be highly motivated to success with passion and a sense of urgency.
Previous experience in a similar position or in the restaurant business is helpful but not required.

Proficient with Microsoft Word, Excel, and Outlook.

Physical Requirements:

Must be able to bend and reach overhead often

Must possess dexterity to handle tongs, pots/pans, and other equipment

Must be comfortable working in temperatures ranging from hot to cold

Must be comfortable working near open flames

May be required to work in tight spaces

Must maintain near constant communication with multiple people

Close vision, distance vision, and peripheral vision is required

Must be able to sit, squat and kneel occasionally

Must be able to work in a constant state of alertness and safe manner

May be required to occasionally work in outdoor weather conditions

Benefits at CAVA?
We've got you covered. Here are just some of the benefits available to CAVA team members:

Competitivepay

Health,Dental,Vision,Telemedicine,PetInsuranceplus more!

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and community service leave

FREE CAVA Meal for every shift worked

The opportunity to be on the ground floor of a rapidly growing brand

CAVA - Joining "A culture, not a concept"


As an equal opportunity employer, Zoes Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

Catering Coordinator | Shift Leader | Catering | Supervisor | Hourly Manager | Off Premises | Customer Service | Restaurant | Food Delivery | Part Time | Full Time | Crew Member | Team Member

Cava Grill logo

About Cava Grill

Sourced by ZipRecruiter

Cava Grill, located in Washington, DC, US, operates within the fast-casual restaurant industry. It offers Mediterranean-inspired food and is well-known for its customizable meals that cater to a variety of dietary needs. Cava Grill’s sound reputation is built on its fresh, locally-sourced, and high-quality offerings. Founded by three childhood friends in 2006, Cava Grill now operates more than 85 restaurants across the country, demonstrating impressive growth in a short amount of time. The company places a significant emphasis on its values of authenticity, positivity, curiosity, and purpose and has a clear mission to build a culture of wellness and empower mindful living.

Industry

Food services and drinking places and restaurants

Company size

5,001 - 10,000 Employees

Headquarters location

Washington, DC, US

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