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Menu Coordinator Jobs (NOW HIRING)

Author & Edit Hospitality

Menu Manager

Phoenix, AZ · On-site

This role sits at the intersection of culinary, operations, marketing and design, serving as the central point of coordination and the final step for accuracy, clarity and presentation. The Menu ...

CAVA

Catering Coordinator

Dallas, TX

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. Catering Portal management and coordination to be current always as well as supporting sales ...

CAVA - Snider Plaza

Catering Coordinator

Dallas, TX

$14.75 - $17.75/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. Catering Portal management and coordination to be current always as well as supporting sales ...

CAVA - Texas

Catering Coordinator

Dallas, TX

$14.75 - $17.75/hr

Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos. Catering Portal management and coordination to be current always as well as supporting sales ...

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Menu Coordinator information

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How much do menu coordinator jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for menu coordinator in the United States is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $25.96 per hour, depending on experience, location, and employer.

What is a menu coordinator?

A Menu Coordinator is a professional responsible for planning, organizing, and updating menus for restaurants, catering services, or large institutions like hotels or schools. They work closely with chefs, dietitians, and management to ensure the menu meets customer preferences, dietary needs, and budget constraints. Menu Coordinators also monitor food trends, help with pricing, and may assist with sourcing ingredients. Their goal is to create appealing, balanced, and cost-effective menus that enhance the dining experience.

What are the key skills and qualifications needed to thrive as a menu coordinator, and why are they important?

To thrive as a Menu Coordinator, you need a strong background in menu planning, nutrition, food safety regulations, and often a degree in hospitality or culinary management. Familiarity with menu management software, inventory systems, and compliance documentation tools is typically required. Exceptional organizational skills, attention to detail, and effective communication are crucial soft skills for coordinating with chefs, suppliers, and staff. These competencies ensure menus are cost-effective, compliant, and appealing, supporting smooth operations and customer satisfaction.

What are the most common challenges faced by a menu coordinator and how can they be addressed?

Menu Coordinators often face the challenge of balancing creativity with cost-effectiveness, ensuring that menus appeal to guests while staying within budget and supply constraints. They must also coordinate closely with chefs, suppliers, and front-of-house staff to manage ingredient availability and respond to changing customer preferences. Strong organizational and communication skills help overcome these hurdles, as does staying up-to-date with food trends and maintaining flexibility to adjust menus as needed. Proactive planning and regular team meetings are essential practices for a successful Menu Coordinator.

What is the difference between Menu Coordinator vs Food Service Supervisor?

AspectMenu CoordinatorFood Service Supervisor
CredentialsHigh school diploma; certifications in food safety often preferredHigh school diploma; food safety certifications; leadership experience
Work EnvironmentRestaurants, catering, hospitality settingsRestaurants, cafeterias, institutional food services
Job FocusPlanning, organizing, and updating menusOverseeing daily food service operations and staff
Employer UsageRestaurants, hotels, catering companiesHotels, hospitals, schools, large food service operations

While both roles are involved in food service, the Menu Coordinator primarily focuses on menu planning and updates, ensuring variety and quality. The Food Service Supervisor manages daily operations, supervises staff, and ensures service standards are met. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

More about Menu Coordinator jobs

What cities are hiring for Menu Coordinator jobs?

Cities with the most Menu Coordinator job openings:

What are the most commonly searched types of Menu jobs?

The most popular types of Menu jobs are:

What states have the most Menu Coordinator jobs?

States with the most job openings for Menu Coordinator jobs include:

What are popular job titles related to Menu Coordinator jobs?

For Menu Coordinator jobs, the most frequently searched job titles are:

Menu Coordinator jobs near you
Infographic showing various Menu Coordinator job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $48,503 per year, or $23.3 per hour.

Menu Manager

Phoenix, AZ • On-site

Author & Edit Hospitality
See more jobs at Author & Edit Hospitalityexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Key responsibilities

  • Own the full lifecycle of menu development, from initial content gathering through final production and in-market execution

  • Manage and maintain a comprehensive menu calendar, ensuring all updates, seasonal changes and new launches are executed on time

  • Partner with culinary, operations, and creative teams to ensure menu content accuracy, alignment, and quality

Job description

We are seeking a highly detail-oriented Menu Manager to lead the development, execution and evolution of all menu materials across our portfolio. This role sits at the intersection of culinary, operations, marketing and design, serving as the central point of coordination and the final step for accuracy, clarity and presentation. The Menu Manager will oversee dozens of active menus across multiple restaurants, while supporting new openings currently in development. From gathering and refining content to routing with creativity, proofing with precision and executing final production, this role requires an exceptional eye, strong organizational discipline, and a deep respect for the details that others might overlook. This position reports to the Marketing & Brand Director and works closely with senior leadership, culinary, operations, and the creative team. 

Why Author & Edit 

  • Benefits available when you work 25 hours per week-including medical, dental, vision, and more  

  • Paid time off  

  • Retirement savings program (with company match) 

  • Exclusive hotel and dining discounts across our brand  

  • Access to on-site amenities in our Phoenix office, including gym and pickleball courts  

  • Join a company known for exceptional service and standout guest experiences  

  • Be part of a passionate team shaping the future of hospitality in Phoenix  

  • Grow your career with a dynamic, expanding brand 

Who We Are 

At Author & Edit, we create original hospitality experiences designed to be remembered and talked about. Our approach is rooted in constant evolution, always refining and reimagining what hospitality can be. We don’t follow industry standards; we set them. 

Founded by visionary restaurateur Sam Fox, Author & Edit is built on the idea that great hospitality is something you write, not replicate. From standout concepts like The Global Ambassador, named Travel + Leisure’s No. 1 Resort in Arizona in 2026, awarded One MICHELIN Key, and recognized by Condé Nast Traveler as a top “Best Hotel,” to The Twelve Thirty Club and a growing portfolio of hotels and restaurants, we’re shaping experiences that push the industry forward. 

With multiple new projects currently under construction and an expanding presence, this is a unique opportunity to be part of a company in active growth. You’ll work closely with leadership, collaborate with a passionate team, and play a role in building what’s next in hospitality. If you're looking to grow your career while contributing to something innovative, dynamic, and continually evolving—this is where it happens.  


What You’ll Do   

  • Own the full lifecycle of menu development, from initial content gathering through final production and in-market execution  

  • Manage and maintain a comprehensive menu calendar, ensuring all updates, seasonal changes and new launches are executed on time  

  • Partner closely with culinary and operations teams to ensure all menu content is accurate, aligned and reflective of the intended guest experience  

  • Partner with the creative team to translate content into elevated and on-brand menu designs  

  • Lead all proofing and editing across menus with an exceptional eye for spelling, grammar, formatting and consistency  

  • Route menus for review and approval across leadership, ensuring alignment at every stage  

  • Coordinate all menu printing and production, working with external print partners and managing in-house printing when applicable  

  • Oversee digital menu updates across all brand websites and third-party platforms, ensuring accuracy on go-live dates  

  • Maintain organized archives of all menu versions for operational, financial and historical reference  

  • Establish and uphold menu standards across all restaurants, ensuring consistency at scale  

  • Navigate shifting timelines with agility while maintaining a high level of accuracy and composure  


Qualifications   

  • Experience in project management, menu management, operations, or related field. 

  • Exceptional attention to detail and organizational skills. 

  • Strong written communication with excellent grammar and spelling. 

  • Proven ability to manage multiple projects, priorities, and deadlines. 

  • Experience building timelines, coordinating stakeholders, and driving projects to completion. 

  • Comfortable working with cross-functional teams and stakeholders at all levels. 

  • Collaborative, proactive, and solution oriented. 

  • Adaptable and effective in a fast-paced environment. 

  • Experience improving processes and managing competing priorities. 

  • Interest in food, beverage, and hospitality. 

Author & Edit is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. 

We use eVerify to confirm U.S. Employment eligibility.