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Menu Planner Jobs (NOW HIRING)

HelloFresh

Manager, Menu Operations

Boulder, CO · On-site

Manager, Menu Operations As the Manager, Menu Operations within Factor, you will serve as the technical and operational backbone of our menu planning ecosystem - owning the end-to-end automation ...

HelloFresh

Manager, Menu Operations

Boulder, CO

Manager, Menu Operations As the Manager, Menu Operations within Factor, you will serve as the technical and operational backbone of our menu planning ecosystem -- owning the end-to-end automation ...

Home Chef

Menu Strategy Analyst

Chicago, IL · On-site

The Menu Strategy Analyst will assist with planning the Home Chef Ecommerce menus, involving meal R&D process, supporting menu development, and maintaining menu planning tools and KPI tracking.

New

RWJBarnabas Health

Menu Technician

Rahway, NJ · On-site

$18.62/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req ... Student Loan Planning Support * Flexible Spending Accounts * Wellness Programs * Voluntary Benefits ...

RWJBarnabas Health

Menu Technician

Rahway, NJ · On-site

$18.54 - $21.31/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req ... Student Loan Planning Support * Flexible Spending Accounts * Wellness Programs * Voluntary Benefits ...

RWJBarnabas Health

Menu Technician

Rahway, NJ

$18.54 - $21.31/hr

Menu Technician Location: RWJUH Rahway Hospital Department Name: Dietary-Management Req ... Student Loan Planning Support * Flexible Spending Accounts * Wellness Programs * Voluntary Benefits ...

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Menu Planner information

What are some common challenges Menu Planners face when balancing dietary restrictions and budget constraints?

Menu Planners often navigate the challenge of creating appealing and nutritious menus that accommodate various dietary restrictions, such as allergies or specific cultural preferences, while also staying within a set budget. This requires strong knowledge of ingredient substitutions, seasonal availability, and cost-effective sourcing. Collaborating closely with nutritionists, chefs, and suppliers is essential to ensure meals are both compliant and financially viable. Creative problem-solving and adaptability are key skills for overcoming these challenges and delivering successful menu plans.

What is the difference between Menu Planner vs Caterer?

AspectMenu PlannerCaterer
CredentialsFood service or nutrition certifications often preferredFood safety certifications, culinary training
Work EnvironmentOffices, kitchens, client meetingsEvent sites, kitchens, venues
Industry UsagePlanning menus for institutions, restaurants, eventsPreparing and serving food at events or locations

Menu Planners focus on designing menus based on client needs, nutritional guidelines, and industry trends. Caterers execute these plans by preparing and serving food at specific events. While both roles require food safety knowledge and culinary understanding, Menu Planners are more involved in planning and design, whereas Caterers handle the execution and service.

What are the key skills and qualifications needed to thrive as a Menu Planner, and why are they important?

To thrive as a Menu Planner, you need expertise in nutrition, culinary principles, and meal planning, often supported by a degree in nutrition, dietetics, or culinary arts. Familiarity with menu planning software, food costing tools, and dietary management systems is typically required. Strong organizational skills, creativity, and attention to detail help you craft appealing and balanced menus that meet diverse client needs. These skills are crucial for ensuring menus are nutritious, cost-effective, and tailored to customer preferences or dietary restrictions.

What does a Menu Planner do?

A Menu Planner is responsible for designing meal plans and menus for restaurants, catering services, schools, or other food establishments. They consider factors such as nutritional balance, seasonal ingredients, dietary restrictions, budget, and customer preferences when creating menus. Menu Planners often collaborate with chefs, dietitians, and suppliers to ensure that the menu is appealing, cost-effective, and meets all necessary guidelines. Their work helps streamline operations and ensures customers have a variety of appealing options to choose from.
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Menu Planner jobs near you
Manager, Menu Operations

Manager, Menu Operations

HelloFresh

Boulder, CO • On-site

Full-time

Medical, Retirement, PTO

Posted 29 days ago

HelloFresh rating

6.6

Company rating: 6.6 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

9th of 22 rated food delivery companies

Job description

Manager, Menu Operations
As the Manager, Menu Operations within Factor, you will serve as the technical and operational backbone of our menu planning ecosystem - owning the end-to-end automation strategy and tool suite that powers Factor's ability to build accurate, scalable, and insight-driven menus. You will be the connective tissue across a complex network of cross-functional stakeholders, ensuring that data flows seamlessly from concept to production. In this role, you will drive tool development, process automation, and performance intelligence that directly enables Factor's position as a leading ready-to-eat meal provider.
You will...
  • Own the automation roadmap for menu operations, identifying opportunities to build next-generation tooling, partnering with engineering and operations to scope and sequence what's next, and delivering the analytical foundation that advances the long-term landscape of menu planning and operations
  • Serve as the end-to-end owner and subject matter expert for the menu operations tool suite, ensuring existing tools are reliable, well-maintained, and tightly integrated so the planning ecosystem runs accurately and at scale
  • Partner cross-functionally as the primary technical and operational connector - scoping, prioritizing, and executing tool and process improvements that reduce manual effort and eliminate downstream error
  • Build and maintain tools that ensure data integrity and recipe health at scale, that surfaces timely, actionable results across menu planning workflows
  • Lead structured data reporting on product performance - translating complex, multi-dimensional data into scalable, automated pipelines that surface actionable insights for stakeholders across the business
  • Champion a data-driven culture by embedding customer insights, product integrity standards, and operational feedback into tool design - advocating for decisions grounded in evidence and continuously raising the bar for how data is used across menu operations

You are...
  • Intellectually curious - You have an insatiable desire to understand how things work, why they work the way they do, and to consistently challenge the status quo
  • Detail-oriented - You possess strong organizational skills and consistently demonstrate a methodical approach to all your work
  • A self-starter - You are highly motivated and passionate. You're eager to take on new projects without knowing exactly what you will uncover
  • Agile - You thrive in fast-paced and dynamic environments and are comfortable working autonomously
  • An excellent communicator - able to communicate at all levels with clarity, poise, maturity and precision both written and verbal
  • Collaborative - Work cross functionally with various teams to gather key inputs, and able to work well with diverse opinions
  • Dedicated to providing the best possible experience for the Factor customer

At a minimum, you have...
  • Bachelor's degree in Business Administration, Economics, Supply Chain, or other relevant area of study
  • Minimum of 4-6 years of experience in project management, program management, or business-related function
  • Strong proficiency in SQL, including writing complex queries
  • Familiarity with data processing automation tools such as KNIME, Alteryx, or n8n is a plus
  • Fluent in Microsoft Office applications and Google Suite applications
  • Experience with food and/or CPG products a plus
  • Success in collaborating with cross-functional teams
  • Ability to project manage multiple stakeholders in a highly matrix environment
  • Travel: <10%

You'll get...
  • Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
  • Generous PTO and flexible attendance policy
  • Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
  • Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)
  • Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
  • Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.
FOR CO POSTINGS:
Our company is committed to fair hiring practices and complies with all applicable laws, including the Colorado Job Application Fairness Act (JAFA). In accordance with JAFA, we will not request your age, date of birth, or dates of attendance at or graduation from an educational institution on your initial application for employment.
When submitting supporting documents such as a resume, curriculum vitae (CV), or educational transcripts, you may voluntarily redact or omit any information that would identify your age. This includes:
  • Dates of birth
  • Dates of attendance at educational institutions
  • Dates of graduation

Your decision to redact this information will not adversely affect the consideration of your application. We evaluate all candidates based on their skills, qualifications, and experience. Please be aware that should you receive a conditional offer of employment, we may be required to request this information for legally permissible purposes, such as verifying eligibility for employment or for benefits administration and background checks.
#Factor #JD1008
New York Pay Range
$88,935-$102,850 USD
Colorado Pay Range
$83,055-$96,050 USD
Illinois Pay Range
$83,055-$96,050 USD

What HelloFresh employees say

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Hours and flexibility

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Get the full story on Breakroom

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About HelloFresh

Sourced by ZipRecruiter

HelloFresh is a meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States and also has operations in Australia, Canada, New Zealand, and the United Kingdom, as well as Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain and Scandinavia). HelloFresh’s mission is to change the way people eat forever by helping consumers save money with every meal, democratizing access to high-quality food, allowing everyone to enjoy a varied and tasty diet, and reducing food waste through CO2 neutral delivery of every box.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

New York, NY, US

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