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Menu Planner Jobs Near Me

Old Bag Of Nails

Kitchen supervisor

Columbus, OH · On-site

Experience with menu planning and recipe development Responsibilities: * Supervise and coordinate the activities of kitchen staff * Ensure that all food is prepared to the highest quality standards

Old Bag Of Nails

Kitchen supervisor

Columbus, OH · On-site

Experience with menu planning and recipe development Responsibilities: * Supervise and coordinate the activities of kitchen staff * Ensure that all food is prepared to the highest quality standards

LionStone Care

Dietary Supervisor

Dublin, OH

$25 - $30/hr

Menu Planning and Nutritional Compliance: * Assist with menu planning in collaboration with the Dietary Director or dietitian to ensure that meals meet residents' nutritional needs. * Modify menus as ...

Main Street Terrace Care Center

Dietary Aide

Lancaster, OH

$12.25 - $15.50/hr

Participate in menu planning and contribute ideas for meal improvements. Qualifications: * Experience in a dietary or food service role is preferred but not required. * Strong attention to detail and ...

Calimira LLC

RUSTY BUCKET COLUMBUS-SOUS CHEF

Columbus, OH · On-site

$60K - $70K/yr

Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality ...

Cameron Mitchell

SOUS CHEF-COLUMBUS

Columbus, OH · On-site

$48K - $65K/yr

Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality ...

Calimira LLC

RUSTY BUCKET COLUMBUS-SOUS CHEF

Columbus, OH · On-site

$60K - $70K/yr

Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality ...

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Kitchen supervisor

Old Bag Of Nails

Columbus, OH • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

About the Role: We are seeking a highly motivated and experienced Kitchen Supervisor to join our team in Kingsdale, KING. As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest quality standards and that all health and safety regulations are adhered to. You will work closely with the Head Chef to manage the kitchen staff and ensure that all orders are fulfilled in a timely and efficient manner. Your main goal will be to maintain a clean and organized kitchen while providing exceptional customer service to our guests. Minimum Qualifications:
  • Proven experience as a Kitchen Supervisor or similar role
  • Excellent knowledge of food preparation and kitchen management
  • Ability to manage a team and work well under pressure
  • Strong communication and organizational skills
  • Ability to work flexible hours, including weekends
Preferred Qualifications:
  • Culinary degree or equivalent
  • Experience in a high-volume kitchen
  • Experience with inventory management and ordering supplies
  • Knowledge of health and safety regulations
  • Experience with menu planning and recipe development
Responsibilities:
  • Supervise and coordinate the activities of kitchen staff
  • Ensure that all food is prepared to the highest quality standards
  • Maintain a clean and organized kitchen
  • Ensure that all health and safety regulations are adhered to
  • Assist the Head Chef in menu planning and ordering supplies
Skills: As a Kitchen Supervisor, you will utilize your excellent knowledge of food preparation and kitchen management to oversee the daily operations of the kitchen. You will use your strong communication and organizational skills to manage a team and work well under pressure. Your ability to work flexible hours, including weekends and holidays, will be essential in ensuring that all orders are fulfilled in a timely and efficient manner. Additionally, your experience with inventory management and ordering supplies will be beneficial in maintaining a well-stocked kitchen. Finally, your knowledge of health and safety regulations and experience with menu planning and recipe development will be utilized in ensuring that all food is prepared to the highest quality standards.

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