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Menu Planner Jobs Near Me

Main Street Terrace Care Center

Dietary Aide

Lancaster, OH

$12.25 - $15.50/hr

Participate in menu planning and contribute ideas for meal improvements. Qualifications: * Experience in a dietary or food service role is preferred but not required. * Strong attention to detail and ...

Calimira LLC

RUSTY BUCKET COLUMBUS-SOUS CHEF

Columbus, OH · On-site

$60K - $70K/yr

Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality ...

Cameron Mitchell

SOUS CHEF-COLUMBUS

Columbus, OH · On-site

$48K - $65K/yr

Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality ...

Calimira LLC

RUSTY BUCKET COLUMBUS-SOUS CHEF

Columbus, OH · On-site

$60K - $70K/yr

Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality ...

Calimira LLC

RUSTY BUCKET COLUMBUS-SOUS CHEF

Dublin, OH · On-site

$60K - $70K/yr

Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality ...

Calimira LLC

RUSTY BUCKET COLUMBUS-SOUS CHEF

Hilliard, OH · On-site

$60K - $70K/yr

Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality ...

Rusty Bucket

RUSTY BUCKET COLUMBUS-SOUS CHEF

Columbus, OH · On-site

$60K - $70K/yr

Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality ...

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A map of the United States highlighting the number of Menu Planner job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Menu Planner job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Substitute Cook

Southwest Licking Local School District

Pataskala, OH • On-site

$17.99/hr

Full-time

Re-posted 27 days ago

Job description

Position Type:
Food Services/Substitute Cook
Date Posted:
7/6/2026
Location:
Southwest Licking Schools District Office
Date Available:
Ongoing
Closing Date:
Ongoing
Substitute cooks are responsible for ensuring the preparation and service of nutritious and appetizing meals to students in grades k-12 when regular food service staff members are absent. They play a vital role in maintaining food safety standards, adhering to menu guidelines, and serving high-quality meals.
Substitute cooks are essential in maintaining the continuity of school meal programs, ensuring that students receive nutritious and well-prepared meals. Their dedication to food safety, quality, and adherence to menu guidelines is crucial in supporting the overall health and well-being of students.
Location varies based on need.
Pay: $17.99/hour
Key Responsibilities:
1. Food Preparation:
  • Prepare, cook and assemble a variety of meals, including breakfasts, lunches and snacks, following standardized recipes and menu plans.
  • Ensure that food is cooked and served at the appropriate temperatures to meet safety and quality standards.
  • Accommodate dietary restrictions and special requests when necessary.

2. Sanitation and Food Safety:
  • Adhere to strict food safety and sanitation procedures, including proper handwashing, hygiene, and the use of appropriate protective gear.
  • Clean and sanitize cooking equipment, utensils, and work areas to maintain a safe and sanitary kitchen environment.
  • Monitor and record food temperatures to comply with health regulations.

3. Menu Compliance:
  • Follow established menu plans and recipes, ensuring that meals are prepared and served according to the district guidelines.
  • Report any deviations from the menu or recipe to the supervising kitchen manager or lead ook.
  • Assist with menu planning, as necessary.

4. Serving:
  • Ensure that food is portioned appropriately when served.
  • Collaborate with other kitchen staff to maintain a smooth flow during meal service.
  • Provide friendly and courteous services to students and staff.

5. Kitchen Maintenance:
  • Assist in maintaining a clean and organized kitchen area, including dishwashing, sweeping, mopping, and taking out the trash.
  • Report any equipment malfunctions or maintenance needs to the kitchen supervisor.
  • Help with restocking food and supplies as needed.

6. Record Keeping:
  • Maintain accurate records of meal preparation and inventory.
  • Complete required documentation related to food safety and sanitation.

7. Teamwork:
  • Collaborate with kitchen staff and substitute personnel to ensure the efficient operation of the kitchen.
  • Assist in training and guiding kitchen assistants or volunteers when necessary.

Qualifications:
  • High school diploma or equivalent.
  • Knowledge of food safety and sanitation guidelines.
  • Ability to follow recipes and menu plans.
  • Effective communication and teamwork skills.
  • Flexibility and adaptability to work in various school kitchens and with different teams.
  • Maintains a record free of criminal violations that would prohibit public school employment.

Apply