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Menu Planner Jobs in Florida (NOW HIRING)

City of Stuart

Planner II (3045)

Stuart, FL · On-site

Acts as the planner of the day and provides information to the general public and contractors ... Supplemental Information Please review the full for this position by clicking on the Menu option in ...

Spa Beach Bistro

Fry Cook

Saint Petersburg, FL · On-site

$15 - $17/hr

Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. * Assist in menu planning by providing input on seasonal dishes and popular items.

Spa Beach Bistro

Fry Cook

Saint Petersburg, FL · On-site

$15 - $17/hr

Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. * Assist in menu planning by providing input on seasonal dishes and popular items.

SeaWorld Parks & Entertainment

Executive Chef

Tampa, FL · On-site

$65K - $89K/yr

You will be involved with menu design, planning and operational execution. Ultimately, you will be the face of the Food Program and will also be required to engage with social media marketing ...

HOK

Architecture - Sr Medical Planner

Tampa, FL · On-site

HOK helps to fund your future financial needs with matching contributions to our 401(K) plan which includes a well-rounded investment menu as well as free guidance on retirement planning. Wherever ...

HOK

Architecture - Sr Medical Planner

Tampa, FL · On-site

HOK helps to fund your future financial needs with matching contributions to our 401(K) plan which includes a well-rounded investment menu as well as free guidance on retirement planning. Wherever ...

Mama Foo Foo

Kitchen - Line Cook

Daytona Beach, FL · On-site

$16 - $23/hr

Ability to assist with menu planning, considering dietary needs, preferences, and budget constraints. If you're ready to showcase your culinary talents and be part of a dynamic culinary team, we want ...

We Level Up NJ

Cook

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

Collaborate with kitchen staff to ensure efficient and smooth kitchen operations. * Assist in menu planning and development, incorporating seasonal and fresh ingredients. * Monitor inventory levels ...

Redd Hospitality

Executive Sous Chef

Tampa, FL

$59K - $75K/yr

Supervise all kitchen staff and floor staff, ensuring efficient workflow and adherence to food safety regulations. * menu planning * Manage inventory levels, ordering supplies as needed while ...

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All JobsMenu Planner JobsMenu Planner Jobs in Florida

Menu Planner information

What are some common challenges menu planners face when balancing dietary restrictions and budget constraints?

Menu Planners often navigate the challenge of creating appealing and nutritious menus that accommodate various dietary restrictions, such as allergies or specific cultural preferences, while also staying within a set budget. This requires strong knowledge of ingredient substitutions, seasonal availability, and cost-effective sourcing. Collaborating closely with nutritionists, chefs, and suppliers is essential to ensure meals are both compliant and financially viable. Creative problem-solving and adaptability are key skills for overcoming these challenges and delivering successful menu plans.

What is the difference between Menu Planner vs Caterer?

AspectMenu PlannerCaterer
CredentialsFood service or nutrition certifications often preferredFood safety certifications, culinary training
Work EnvironmentOffices, kitchens, client meetingsEvent sites, kitchens, venues
Industry UsagePlanning menus for institutions, restaurants, eventsPreparing and serving food at events or locations

Menu Planners focus on designing menus based on client needs, nutritional guidelines, and industry trends. Caterers execute these plans by preparing and serving food at specific events. While both roles require food safety knowledge and culinary understanding, Menu Planners are more involved in planning and design, whereas Caterers handle the execution and service.

What are the key skills and qualifications needed to thrive as a menu planner, and why are they important?

To thrive as a Menu Planner, you need expertise in nutrition, culinary principles, and meal planning, often supported by a degree in nutrition, dietetics, or culinary arts. Familiarity with menu planning software, food costing tools, and dietary management systems is typically required. Strong organizational skills, creativity, and attention to detail help you craft appealing and balanced menus that meet diverse client needs. These skills are crucial for ensuring menus are nutritious, cost-effective, and tailored to customer preferences or dietary restrictions.

What does a menu planner do?

A Menu Planner is responsible for designing meal plans and menus for restaurants, catering services, schools, or other food establishments. They consider factors such as nutritional balance, seasonal ingredients, dietary restrictions, budget, and customer preferences when creating menus. Menu Planners often collaborate with chefs, dietitians, and suppliers to ensure that the menu is appealing, cost-effective, and meets all necessary guidelines. Their work helps streamline operations and ensures customers have a variety of appealing options to choose from.

What are popular job titles related to Menu Planner jobs in Florida?

For Menu Planner jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Menu Planner jobs in Florida look for?

The top searched job categories for Menu Planner jobs in Florida are:

Menu Planner jobs near you
Infographic showing various Menu Planner job openings in Florida as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Coordinator Menu Planning & Procurement

Collier County Public Schools

Naples, FL • On-site

Full-time

Posted 5 days ago

Collier County Public Schools rating

7.6

Company rating: 7.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

163rd of 631 rated elementary and secondary schools

Job description

Position Type:
Administrative/Coordinator
Date Posted:
8/11/2026
Location:
Nutrition Services Adm. Center
Date Available:
08/27/2026
Closing Date:
8/25/2026 11:30 PM
Coordinator, Menu Planning & Procurement
Preferred (Education/Experience)
Ability to supervise and evaluate managerial, technical, and clerical employees. Ability to plan diets for children with special dietary needs. A bachelor's degree from an accredited college or university in Nutrition, Dietetics, or a related field and the successful completion of a dietetic internship are preferred.
Position Location: Nutrition Services Adm. Center
Calendar: 250
Salary: Non-Bargaining Range - 17
FTE: 1.00
Special Notes
Registered Dietitian preferred with child nutrition experience.
For information on the Care Provider Background Screening Clearinghouse click the following link: https://ahca.myflorida.com/health-quality-assurance/bureau-of-central-services/background-screening/

What Collier County Public Schools employees say

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