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Menu Planner Jobs in Florida (NOW HIRING)

Spa Beach Bistro

Fry Cook

Saint Petersburg, FL · On-site

$15 - $17/hr

Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. * Assist in menu planning by providing input on seasonal dishes and popular items.

City of Stuart

Planner II (3045)

Stuart, FL

Acts as the planner of the day and provides information to the general public and contractors ... Supplemental Information Please review the full for this position by clicking on the Menu option in ...

Spa Beach Bistro

Fry Cook

Saint Petersburg, FL · On-site

$15 - $17/hr

Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. * Assist in menu planning by providing input on seasonal dishes and popular items.

City of Stuart, FL

Planner II (3045)

Stuart, FL · On-site

$2.3K - $3.8K/wk

Development - Planning / Zoning Opening Date: 03/19/2026 FLSA: Exempt Position Summary Under the ... Supplemental Information Please review the full for this position by clicking on the Menu option in ...

Mama Foo Foo

Kitchen - Line Cook

Daytona Beach, FL · On-site

$16 - $23/hr

Ability to assist with menu planning, considering dietary needs, preferences, and budget constraints. If you're ready to showcase your culinary talents and be part of a dynamic culinary team, we want ...

Sushi Lucy

Sushi Chef (Full-time/Part-time)

Miami, FL · On-site

Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply. Responsibilities * Prepare a variety of sushi dishes with precision and creativity ...

Sushi Lucy

Sushi Chef (Full-time/Part-time)

Miami, FL · On-site

Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply. Responsibilities * Prepare a variety of sushi dishes with precision and creativity ...

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Menu Planner information

What are some common challenges Menu Planners face when balancing dietary restrictions and budget constraints?

Menu Planners often navigate the challenge of creating appealing and nutritious menus that accommodate various dietary restrictions, such as allergies or specific cultural preferences, while also staying within a set budget. This requires strong knowledge of ingredient substitutions, seasonal availability, and cost-effective sourcing. Collaborating closely with nutritionists, chefs, and suppliers is essential to ensure meals are both compliant and financially viable. Creative problem-solving and adaptability are key skills for overcoming these challenges and delivering successful menu plans.

What is the difference between Menu Planner vs Caterer?

AspectMenu PlannerCaterer
CredentialsFood service or nutrition certifications often preferredFood safety certifications, culinary training
Work EnvironmentOffices, kitchens, client meetingsEvent sites, kitchens, venues
Industry UsagePlanning menus for institutions, restaurants, eventsPreparing and serving food at events or locations

Menu Planners focus on designing menus based on client needs, nutritional guidelines, and industry trends. Caterers execute these plans by preparing and serving food at specific events. While both roles require food safety knowledge and culinary understanding, Menu Planners are more involved in planning and design, whereas Caterers handle the execution and service.

What are the key skills and qualifications needed to thrive as a Menu Planner, and why are they important?

To thrive as a Menu Planner, you need expertise in nutrition, culinary principles, and meal planning, often supported by a degree in nutrition, dietetics, or culinary arts. Familiarity with menu planning software, food costing tools, and dietary management systems is typically required. Strong organizational skills, creativity, and attention to detail help you craft appealing and balanced menus that meet diverse client needs. These skills are crucial for ensuring menus are nutritious, cost-effective, and tailored to customer preferences or dietary restrictions.

What does a Menu Planner do?

A Menu Planner is responsible for designing meal plans and menus for restaurants, catering services, schools, or other food establishments. They consider factors such as nutritional balance, seasonal ingredients, dietary restrictions, budget, and customer preferences when creating menus. Menu Planners often collaborate with chefs, dietitians, and suppliers to ensure that the menu is appealing, cost-effective, and meets all necessary guidelines. Their work helps streamline operations and ensures customers have a variety of appealing options to choose from.
What are popular job titles related to Menu Planner jobs in Florida? For Menu Planner jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Menu Planner jobs in Florida look for? The top searched job categories for Menu Planner jobs in Florida are:
Menu Planner jobs near you
Infographic showing various Menu Planner job openings in Florida as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Fry Cook

Spa Beach Bistro

Saint Petersburg, FL • On-site

$15 - $17/hr

Part-time

Medical, Dental, Vision, Life

Posted 26 days ago

Job description

Looking for a fry cook to work Friday to Sundays from 4pm to 11pm.

Job duties include prep and preparing food items according to the menu, menu has very few items so its very easy to learn. Located at the St Pete Pier - Spa Beach Bistro. (little to no experience required, we will teach you if you are willing to learn)

Friday to Sunday schedule required.

Duties

  • Prepare and cook a variety of fried foods according to established recipes and menu specifications.
  • Ensure all food is prepared in compliance with food safety guidelines and regulations.
  • Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
  • Assist in menu planning by providing input on seasonal dishes and popular items.
  • Operate kitchen equipment safely, including fryers, grills, and knives.
  • Monitor inventory levels of food supplies and notify management when stock is low.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Participate in training sessions on food handling, safety protocols, and new menu items.

Experience

  • Previous experience in a kitchen or restaurant setting is preferred but not required; training will be provided.
  • Familiarity with food handling practices and knowledge of food safety regulations is essential.
  • Experience with menu planning or working in a dietary department is a plus.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills and the ability to work as part of a team are necessary for success in this role.

Join our team as a Fry Cook, where your culinary skills will shine, and your contributions will be valued!