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Menu Planner Jobs in Florida (NOW HIRING)

Mama Foo Foo

Kitchen - Lead Line Cook

Daytona Beach, FL · On-site

$15 - $30/hr

Collaborate with management on menu planning, events, and promotions. Qualifications: Proven leadership experience in a high-volume, upscale dining environment. Strong understanding of culinary ...

Mama Foo Foo

Kitchen - Chef Application

Daytona Beach, FL · On-site

$40K - $65K/yr

Collaborate with management on menu planning, events, and promotions. Qualifications: Proven leadership experience in a high-volume, upscale dining environment. Strong understanding of culinary ...

You Thrive Florida

Site Supervisor

Daytona Beach, FL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monitors appropriate documentation required by USDA/Child Care Food Program (meal count, CCFP worksheets, and menu planner) and ensures quality of data and timelines for completion. * Coordinates ...

Piccadilly

Cook

Hollywood, FL · On-site

$15 - $16/hr

Assists with menu planning and production schedules. * Carries product from walk-in to work areas for preparation. * Ensures specified weights and portions are used for all products and recipes.

The Spring Of Tampa Bay Inc

Kitchen Manager

Tampa, FL · On-site

$22.75/hr

Responsible for menu planning and development, maintaining nutritional records, USDA inventory, food rotation. * Develops strategic operations plans aligned with the Agency's mission, vision, and ...

The Spring Of Tampa Bay Inc

Kitchen Manager

Tampa, FL · On-site

Responsible for menu planning and development, maintaining nutritional records, USDA inventory, food rotation. * Develops strategic operations plans aligned with the Agency's mission, vision, and ...

The Spring Of Tampa Bay Inc

Kitchen Manager

Tampa, FL · On-site

$22.75/hr

Responsible for menu planning and development, maintaining nutritional records, USDA inventory, food rotation. * Develops strategic operations plans aligned with the Agency's mission, vision, and ...

Moxy St.Pete

Culinary Supervisor

Saint Petersburg, FL · On-site

Participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Interview, select, train, supervise ...

Lakeview Terrace Retirement Community

Cook

Altoona, FL · On-site

$15 - $19.50/hr

Altoona, FL, 32702 Job Summary The Cook supports the efficient and high-quality operation of the kitchen by collaborating with the Lead Cook in menu planning and food preparation, ensuring food ...

Moxy St.Pete

Jr. Sous Chef

Saint Petersburg, FL · On-site

$47K - $63K/yr

Participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. * Interview, select, train, supervise ...

Mama Foo Foo

Kitchen - Manager

Daytona Beach, FL · On-site

$40K - $65K/yr

... menu planning and meal preparation techniques - Familiarity with inventory management and recipe management software - Strong attention to detail and organizational skills - Ability to work in a fast ...

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All JobsMenu Planner JobsMenu Planner Jobs in Florida

Menu Planner information

What are some common challenges menu planners face when balancing dietary restrictions and budget constraints?

Menu Planners often navigate the challenge of creating appealing and nutritious menus that accommodate various dietary restrictions, such as allergies or specific cultural preferences, while also staying within a set budget. This requires strong knowledge of ingredient substitutions, seasonal availability, and cost-effective sourcing. Collaborating closely with nutritionists, chefs, and suppliers is essential to ensure meals are both compliant and financially viable. Creative problem-solving and adaptability are key skills for overcoming these challenges and delivering successful menu plans.

What is the difference between Menu Planner vs Caterer?

AspectMenu PlannerCaterer
CredentialsFood service or nutrition certifications often preferredFood safety certifications, culinary training
Work EnvironmentOffices, kitchens, client meetingsEvent sites, kitchens, venues
Industry UsagePlanning menus for institutions, restaurants, eventsPreparing and serving food at events or locations

Menu Planners focus on designing menus based on client needs, nutritional guidelines, and industry trends. Caterers execute these plans by preparing and serving food at specific events. While both roles require food safety knowledge and culinary understanding, Menu Planners are more involved in planning and design, whereas Caterers handle the execution and service.

What are the key skills and qualifications needed to thrive as a menu planner, and why are they important?

To thrive as a Menu Planner, you need expertise in nutrition, culinary principles, and meal planning, often supported by a degree in nutrition, dietetics, or culinary arts. Familiarity with menu planning software, food costing tools, and dietary management systems is typically required. Strong organizational skills, creativity, and attention to detail help you craft appealing and balanced menus that meet diverse client needs. These skills are crucial for ensuring menus are nutritious, cost-effective, and tailored to customer preferences or dietary restrictions.

What does a menu planner do?

A Menu Planner is responsible for designing meal plans and menus for restaurants, catering services, schools, or other food establishments. They consider factors such as nutritional balance, seasonal ingredients, dietary restrictions, budget, and customer preferences when creating menus. Menu Planners often collaborate with chefs, dietitians, and suppliers to ensure that the menu is appealing, cost-effective, and meets all necessary guidelines. Their work helps streamline operations and ensures customers have a variety of appealing options to choose from.

What are popular job titles related to Menu Planner jobs in Florida?

For Menu Planner jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Menu Planner jobs in Florida look for?

The top searched job categories for Menu Planner jobs in Florida are:

Menu Planner jobs near you
Infographic showing various Menu Planner job openings in Florida as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Sushi Chef (Full-time/Part-time)

Sushi Lucy

North Miami, FL

$20 - $30/hr

Part-time

Re-posted 27 days ago

Job description

Full job description

Overview
We seek a skilled Sushi Chef to join our culinary team. The ideal candidate should have experience in sushi preparation, as well as a strong background in fine dining and food safety standards. This role offers the chance to showcase knife skills and culinary artistry in a comfortable and entertaining restaurant environment, thus delivering an exceptional dining experiences to our guests. Candidates with experience in dietary departments, menu planning, and food handling are highly encouraged to apply.

Responsibilities

  • Prepare a variety of sushi dishes with precision and creativity, adhering to traditional techniques and presentation standards
  • Ensure all food is prepared according to safety and sanitation guidelines, maintaining high standards of food safety
  • Assist in menu planning and development to introduce innovative sushi options and seasonal specials
  • Maintain cleanliness and organization of the sushi station, including proper storage of ingredients and utensils
  • Manage ingredient inventory, ensuring freshness and quality of seafood, rice, vegetables, and other supplies
  • Collaborate with the kitchen team to coordinate meal preparation during service hours
  • Uphold high standards of food handling, knife skills, and culinary techniques to deliver exceptional quality dishes
  • Provide excellent food service by engaging with guests when appropriate and ensuring their satisfaction

Skills

  • Proven experience as a Sushi Chef
  • Strong knife skills and expertise in food preparation, cooking
  • Knowledge of food safety regulations and proper food handling procedures
  • Experience with menu planning, catering, and food industry best practices
  • Ability to work efficiently under pressure during busy service hours while maintaining attention to detail
  • Excellent culinary skills with a focus on sushi making, including rolling, slicing, and plating techniques
  • Prior experience in dietary aide or dietary department roles is a plus but not required
  • Strong understanding of kitchen operations, food service standards, and customer satisfaction principles


Pay:$20 - $30 per hour

Job Type: Part-time / Full-time

Expected hours: 15 - 35 per week

Shift:

  • 2 - 5 days
  • 3:30-6pm prep and
  • 6pm-11pm shift

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training Work Location: In person

Interested candidates: should meet the following criteria:
The applicant needs to be able to demonstrate the following required functions:
1. Chef must have excellent knife skills. 2. Chef Must have knowledge of preparing and creating all types of sushi dishes 3. Sets up station according to restaurant guidelines.
4. Prepares all food items as directed in a sanitary and timely manner.
5. Follows recipes and presentation specifications as set by the restaurant.
6. Restocks all items as needed throughout shift.
7. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
8. Has knowledge to properly use and maintain all equipment in station.
9. Assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
10.. Responsible for preparing sauces and sushi items for our guests in accordance with Sushi Lucy's guidelines. 11. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.


To be considered, call to schedule an interview at 786 277-4741.

Apply