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Menu Planner Jobs in Colorado (NOW HIRING)

Ava Health

Behavioral Health Cook

Grand Junction, CO

$13 - $17.25/hr

In addition to meal preparation, this role supports menu planning, inventory management, food ordering, and kitchen operations while ensuring compliance with food safety and sanitation standards.

Ava Health

Behavioral Health Cook

Grand Junction, CO · On-site

$13 - $17.25/hr

In addition to meal preparation, this role supports menu planning, inventory management, food ordering, and kitchen operations while ensuring compliance with food safety and sanitation standards.

CLARKS MARKET INC

Deli Chef - PT

Snowmass Village, CO

$25 - $29.25/hr

Menu Planning : Assist in developing new deli menu items, ensuring seasonal ingredients and food trends are considered. * Inventory Management : Keep track of deli ingredients and supplies; order ...

Clarks Market

Deli Chef - PT

Snowmass Village, CO · On-site

$25 - $29.25/hr

Menu Planning : Assist in developing new deli menu items, ensuring seasonal ingredients and food trends are considered. * Inventory Management : Keep track of deli ingredients and supplies; order ...

Invited

Cook 3

Aurora, CO

$17.25 - $21.25/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited Clubs

Cook 3

Carbondale, CO

$18.25 - $22.50/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited Clubs

Cook 3

Aurora, CO · On-site

$17.25 - $21.25/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

ClubCorp

Cook 3

Carbondale, CO · On-site

$27 - $28/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited

Cook 3

Carbondale, CO

$18.25 - $22.50/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

ClubCorp

Cook 3

Aurora, CO · On-site

$19 - $24/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited Clubs

Cook 3

Aurora, CO

$17.25 - $21.25/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

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All JobsMenu Planner JobsMenu Planner Jobs in Colorado

Menu Planner information

What are some common challenges Menu Planners face when balancing dietary restrictions and budget constraints?

Menu Planners often navigate the challenge of creating appealing and nutritious menus that accommodate various dietary restrictions, such as allergies or specific cultural preferences, while also staying within a set budget. This requires strong knowledge of ingredient substitutions, seasonal availability, and cost-effective sourcing. Collaborating closely with nutritionists, chefs, and suppliers is essential to ensure meals are both compliant and financially viable. Creative problem-solving and adaptability are key skills for overcoming these challenges and delivering successful menu plans.

What is the difference between Menu Planner vs Caterer?

AspectMenu PlannerCaterer
CredentialsFood service or nutrition certifications often preferredFood safety certifications, culinary training
Work EnvironmentOffices, kitchens, client meetingsEvent sites, kitchens, venues
Industry UsagePlanning menus for institutions, restaurants, eventsPreparing and serving food at events or locations

Menu Planners focus on designing menus based on client needs, nutritional guidelines, and industry trends. Caterers execute these plans by preparing and serving food at specific events. While both roles require food safety knowledge and culinary understanding, Menu Planners are more involved in planning and design, whereas Caterers handle the execution and service.

What are the key skills and qualifications needed to thrive as a Menu Planner, and why are they important?

To thrive as a Menu Planner, you need expertise in nutrition, culinary principles, and meal planning, often supported by a degree in nutrition, dietetics, or culinary arts. Familiarity with menu planning software, food costing tools, and dietary management systems is typically required. Strong organizational skills, creativity, and attention to detail help you craft appealing and balanced menus that meet diverse client needs. These skills are crucial for ensuring menus are nutritious, cost-effective, and tailored to customer preferences or dietary restrictions.

What does a Menu Planner do?

A Menu Planner is responsible for designing meal plans and menus for restaurants, catering services, schools, or other food establishments. They consider factors such as nutritional balance, seasonal ingredients, dietary restrictions, budget, and customer preferences when creating menus. Menu Planners often collaborate with chefs, dietitians, and suppliers to ensure that the menu is appealing, cost-effective, and meets all necessary guidelines. Their work helps streamline operations and ensures customers have a variety of appealing options to choose from.
What are popular job titles related to Menu Planner jobs in Colorado? For Menu Planner jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Menu Planner jobs in Colorado look for? The top searched job categories for Menu Planner jobs in Colorado are:
Menu Planner jobs near you
Infographic showing various Menu Planner job openings in Colorado as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Event Planning Manager

Hyatt Regency Denver Convention Center

Denver, CO • On-site

Full-time

Posted 10 days ago

Job description

This posting is for an Event Planning Manager position at the Hyatt Regency Denver at Colorado Convention Center located in downtown Denver. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The Event Planning Manager handles sales group bookings. This position works closely with the hotels Sales Managers in contract negotiations and servicing groups as it relates to event services. Primary sales efforts are in banquet food & beverage and will include menu planning, agenda setting and hotel meeting services. Duties also include contract review and facilitating communication before, during and post event with pertinent hotel staff and client to ensure a high level of service.
Event Planning Managers also host site inspections, maintain strong customer relationships, participate and may lead event meetings, and other staff meetings, and work as a team member with the entire hotel.
Our Values: Empathy / Wellbeing / Respect / Integrity / Experimentation / Inclusion
The Hyatt Regency Denver is seeking colleagues with unmatched service. We care for people so they can be their best.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You are more than welcome.

Apply