ZipRecruiter

Log In

1

Menu Planner Jobs in Colorado (NOW HIRING)

Experience Senior Living

Bartender

Lone Tree, CO · On-site

$20/hr

Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff. * Attending Pre ...

Experience Senior Living

Bartender

Lone Tree, CO · On-site

$20/hr

Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction. * Create a strong sense of teamwork and cooperation among all staff. * Attending Pre ...

The Belleview Senior Living

Cook

Englewood, CO · On-site

Participate in new menu and special menu planning. * Maintain cleanliness and organization of work area and kitchen/storage areas. * Ensure proper handling, labeling and storage of food for infection ...

New

Hyland Hills Senior Living

Cook

Westminster, CO · On-site

Participate in new menu and special menu planning. * Maintain cleanliness and organization of work area and kitchen/storage areas. * Ensure proper handling, labeling and storage of food for infection ...

Jackson Creek Senior Living

Cook

Monument, CO · On-site

Participate in new menu and special menu planning. * Maintain cleanliness and organization of work area and kitchen/storage areas. * Ensure proper handling, labeling and storage of food for infection ...

Troon

Assistant Food and Beverage Manager

Edwards, CO · On-site

$70K/yr

Assists in the coordination of menu planning with Executive Chef. * Assists in the development of strong working relationships with all Troon preferred suppliers and actively participates in ...

Golden Corral

Front of House Manager

Thornton, CO · On-site

$45K - $50K/yr

... and menu planning. You work closely with the General Manager and Kitchen Manager and complete a 7 week hands on training program including a series of modules designed to teach in-store management ...

Golden Corral

Front of House Manager

Colorado Springs, CO · On-site

$45K - $50K/yr

... and menu planning. You work closely with the General Manager and Kitchen Manager and complete a 7 week hands on training program including a series of modules designed to teach in-store management ...

Sierra Vista

Culinary Director

Johnstown, CO

$65K - $75K/yr

Oversee all hospital food service operations, including menu planning, meal preparation, and service delivery * Ensure meals meet nutritional, therapeutic, and dietary requirements for psychiatric ...

Golden Corral

Front of House Manager

Pueblo, CO · On-site

$45K - $50K/yr

... and menu planning. You work closely with the General Manager and Kitchen Manager and complete a 7 week hands on training program including a series of modules designed to teach in-store management ...

BETHESDA GROUP

Chef - PRN

Colorado Springs, CO · On-site

$18/hr

Knowledge of menu planning for geriatric residents. * Excellent cooking and baking skills. * Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc. * Interpersonal skills to ...

BETHESDA GROUP

Chef - PRN

Colorado Springs, CO

$18/hr

Knowledge of menu planning for geriatric residents. * Excellent cooking and baking skills. * Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc. * Interpersonal skills to ...

previous page

Showing results 41-60

All JobsMenu Planner JobsMenu Planner Jobs in Colorado

Menu Planner information

What does a menu planner do?

A Menu Planner is responsible for designing meal plans and menus for restaurants, catering services, schools, or other food establishments. They consider factors such as nutritional balance, seasonal ingredients, dietary restrictions, budget, and customer preferences when creating menus. Menu Planners often collaborate with chefs, dietitians, and suppliers to ensure that the menu is appealing, cost-effective, and meets all necessary guidelines. Their work helps streamline operations and ensures customers have a variety of appealing options to choose from.

What are some common challenges menu planners face when balancing dietary restrictions and budget constraints?

Menu Planners often navigate the challenge of creating appealing and nutritious menus that accommodate various dietary restrictions, such as allergies or specific cultural preferences, while also staying within a set budget. This requires strong knowledge of ingredient substitutions, seasonal availability, and cost-effective sourcing. Collaborating closely with nutritionists, chefs, and suppliers is essential to ensure meals are both compliant and financially viable. Creative problem-solving and adaptability are key skills for overcoming these challenges and delivering successful menu plans.

What are the key skills and qualifications needed to thrive as a menu planner, and why are they important?

To thrive as a Menu Planner, you need expertise in nutrition, culinary principles, and meal planning, often supported by a degree in nutrition, dietetics, or culinary arts. Familiarity with menu planning software, food costing tools, and dietary management systems is typically required. Strong organizational skills, creativity, and attention to detail help you craft appealing and balanced menus that meet diverse client needs. These skills are crucial for ensuring menus are nutritious, cost-effective, and tailored to customer preferences or dietary restrictions.

What is the difference between Menu Planner vs Caterer?

AspectMenu PlannerCaterer
CredentialsFood service or nutrition certifications often preferredFood safety certifications, culinary training
Work EnvironmentOffices, kitchens, client meetingsEvent sites, kitchens, venues
Industry UsagePlanning menus for institutions, restaurants, eventsPreparing and serving food at events or locations

Menu Planners focus on designing menus based on client needs, nutritional guidelines, and industry trends. Caterers execute these plans by preparing and serving food at specific events. While both roles require food safety knowledge and culinary understanding, Menu Planners are more involved in planning and design, whereas Caterers handle the execution and service.

What are popular job titles related to Menu Planner jobs in Colorado?

For Menu Planner jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Menu Planner jobs in Colorado look for?

The top searched job categories for Menu Planner jobs in Colorado are:

Menu Planner jobs near you
Infographic showing various Menu Planner job openings in Colorado as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Bartender

Experience Senior Living

Lone Tree, CO • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.

We are looking for a Bartender to join our amazing team!

Responsibilities:

  • Provide a high level of customer service and promote a fine dining atmosphere.
  • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food, beverage, and dining programs.
  • Set up the bar with garnishes.
  • Polish all cups and glasses prior to service.
  • Serve residents and guest's beverages as requested per recipes.
  • Takes and delivers accurate drink orders to residents and guests.
  • Charge all drinks accordingly.
  • Remove used glassware from bar area.
  • Adhere to Quality Enhancement standards and standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • When applicable, acquaint new residents with menu options.
  • Clean, sanitize, sweep, mop and remove trash from the bar area as needed to maintain cleanliness.
  • Maintain inventory of all products.
  • Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction.
  • Create a strong sense of teamwork and cooperation among all staff.
  • Attending Pre-Meal stand up held for all dining and kitchen staff.
  • May perform other duties as needed and/or assigned.

Requirements

  • One (1) year prior bartending experience required.
  • Basic reading, writing, and mathematical skills.
  • Strong communication and teamwork skills.
  • Strong organization and time management skills.
  • Able to resolve problems of dissatisfied customers and/or team members.
  • Connect and help residents transition from home to community through thoughtful engagement at every level of interaction.
  • Able to build positive and strong relationships with employees, coworkers and residents.
  • Focused and dedicated to providing excellent customer service.
  • Able to handle multiple jobs and priorities.
  • Able to delegate and hold staff accountable efficiently and respectfully.
  • Must abide by Company uniform policy.
  • Ability to work varied schedules to include weekends, evenings, and holidays.

Benefits

We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Compensation: $15.14/hour plus service charges and tips with a guaranteed minimum of $20/hour.

Application Deadline: We anticipate reviewing applications through September 30th, 2026.

Apply