ZipRecruiter

Log In

1

Menu Planner Jobs (NOW HIRING)

Tarantino Properties, Inc.

Cook - Senior Living

Peoria, AZ · On-site

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares all food in accordance with the daily menu planner, using company standardized recipes, in a timely manner. * Perform a pre-meal meeting with food servers to review details of daily menu.

Tarantino Senior Living Communities

Cook - Senior Living

Peoria, AZ · On-site

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares all food in accordance with the daily menu planner, using company standardized recipes, in a timely manner. * Perform a pre-meal meeting with food servers to review details of daily menu.

Tarantino Senior Living Communities

Cook - Senior Living

Peoria, AZ · On-site

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares all food in accordance with the daily menu planner, using company standardized recipes, in a timely manner. * Perform a pre-meal meeting with food servers to review details of daily menu.

Tarantino Properties, Inc.

Cook - Senior Living

Lewisville, TX · On-site

$13 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares all food in accordance with the daily menu planner, using company standardized recipes, in a timely manner. * Perform a pre-meal meeting with food servers to review details of daily menu.

Tarantino Senior Living Communities

Cook - Senior Living

Peoria, AZ · On-site

$14.50 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares all food in accordance with the daily menu planner, using company standardized recipes, in a timely manner. * Perform a pre-meal meeting with food servers to review details of daily menu.

Tarantino Senior Living Communities

Cook - Senior Living

Peoria, AZ · On-site

$14.50 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares all food in accordance with the daily menu planner, using company standardized recipes, in a timely manner. * Perform a pre-meal meeting with food servers to review details of daily menu.

KR Elixir, Inc.

Menu Release Manager QSR

Atlanta, GA · On-site

The Menu Release Manager is responsible for planning, configuring, validating, and deploying menu changes across all digital and instore systems. This includes POS (Aloha), mobile app, web ordering ...

New

BCD Travel

Temporary Meeting Planner

$55K - $75K/yr

  • Medical

  • Retirement

You will collaborate with peers and vendors alike to ensure each event is executed flawlessly from site selection, to registration, to room set & menu planning through onsite execution, budget ...

BCD Travel

Temporary Meeting Planner

$55K - $75K/yr

  • Medical

  • Retirement

You will collaborate with peers and vendors alike to ensure each event is executed flawlessly from site selection, to registration, to room set & menu planning through onsite execution, budget ...

BCD Travel

Temporary Meeting Planner

Atlanta, GA · On-site

$51K - $70K/yr

  • Medical

  • Retirement

You will collaborate with peers and vendors alike to ensure each event is executed flawlessly from site selection, to registration, to room set & menu planning through onsite execution, budget ...

New

BCD Travel

Temporary Meeting Planner

Atlanta, GA · On-site

$51K - $70K/yr

  • Medical

  • Retirement

You will collaborate with peers and vendors alike to ensure each event is executed flawlessly from site selection, to registration, to room set & menu planning through onsite execution, budget ...

New

CBRE

Meeting & Events Sr Planner - Hoboken, NJ

New York, NY · On-site

$80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Responsible for food and beverage management including menu planning, consulting with the client. Key contact for the event in ensuring seamless event delivery by the Meeting & Events operations team.

Hotel Lincoln

Event Planning Manager

Chicago, IL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with Executive Chef on menu planning to maximize revenue within customer budget. * Collaborate with group sales on menu planning to maximize food and beverage revenues. * Execute ...

previous pagenext page

Showing results 21-40

All JobsMenu Planner Jobs

Menu Planner information

What are some common challenges menu planners face when balancing dietary restrictions and budget constraints?

Menu Planners often navigate the challenge of creating appealing and nutritious menus that accommodate various dietary restrictions, such as allergies or specific cultural preferences, while also staying within a set budget. This requires strong knowledge of ingredient substitutions, seasonal availability, and cost-effective sourcing. Collaborating closely with nutritionists, chefs, and suppliers is essential to ensure meals are both compliant and financially viable. Creative problem-solving and adaptability are key skills for overcoming these challenges and delivering successful menu plans.

What is the difference between Menu Planner vs Caterer?

AspectMenu PlannerCaterer
CredentialsFood service or nutrition certifications often preferredFood safety certifications, culinary training
Work EnvironmentOffices, kitchens, client meetingsEvent sites, kitchens, venues
Industry UsagePlanning menus for institutions, restaurants, eventsPreparing and serving food at events or locations

Menu Planners focus on designing menus based on client needs, nutritional guidelines, and industry trends. Caterers execute these plans by preparing and serving food at specific events. While both roles require food safety knowledge and culinary understanding, Menu Planners are more involved in planning and design, whereas Caterers handle the execution and service.

What are the key skills and qualifications needed to thrive as a menu planner, and why are they important?

To thrive as a Menu Planner, you need expertise in nutrition, culinary principles, and meal planning, often supported by a degree in nutrition, dietetics, or culinary arts. Familiarity with menu planning software, food costing tools, and dietary management systems is typically required. Strong organizational skills, creativity, and attention to detail help you craft appealing and balanced menus that meet diverse client needs. These skills are crucial for ensuring menus are nutritious, cost-effective, and tailored to customer preferences or dietary restrictions.

What does a menu planner do?

A Menu Planner is responsible for designing meal plans and menus for restaurants, catering services, schools, or other food establishments. They consider factors such as nutritional balance, seasonal ingredients, dietary restrictions, budget, and customer preferences when creating menus. Menu Planners often collaborate with chefs, dietitians, and suppliers to ensure that the menu is appealing, cost-effective, and meets all necessary guidelines. Their work helps streamline operations and ensures customers have a variety of appealing options to choose from.
More about Menu Planner jobs

Who are the top companies hiring for Menu Planner jobs?

The top employers for Menu Planner jobs are:

What states have the most Menu Planner jobs?

States with the most job openings for Menu Planner jobs include:

What job categories do people searching Menu Planner jobs look for?

The top searched job categories for Menu Planner jobs are:

Menu Planner jobs near you
Infographic showing various Menu Planner job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution.

Cook - Senior Living

Tarantino Properties, Inc.

Peoria, AZ • On-site

$13.75 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 hours ago

Job description

Job Type
Full-time
Description
The Mission at Agua Fria Senior Living Community is seeking Cooks to prepare and serve nutritious, appealing and quality food for residents and guests, while maintaining high standards of cleanliness and complying with all company and state food regulations. This position reports to the Director of Dining Services.
Responsibilities:
  • Prepares all food in accordance with the daily menu planner, using company standardized recipes, in a timely manner.
  • Perform a pre-meal meeting with food servers to review details of daily menu.
  • Works the food line during mealtime.
  • Plates food in an attractive manner and ensures that all condiments and garnishes are prepared and served with the appropriate foods.
  • Keeps work area and serving line equipment clean and adheres to sanitation cleaning schedules.
  • Ensures proper food temperature maintained and recorded.
  • Keeps stock rooms, coolers & freezers clean and ensure that food supply stocks are rotated; perishables are labeled, dated and stored properly.
  • Keeps food waste to a minimum by using food storage and food recycling techniques.
  • Performs other duties as assigned.

Requirements
  • A High School Diploma or General Education Degree (GED); or six months to one-year related experience and/or training; or equivalent combination of education and experience.
  • Availability to work weekends.
  • Compassion for and desire to work with the elderly (55 and over).

Our Perks & Benefits:
Taking care of our clients and residents starts with taking care of our team. Tarantino is committed to each team member's health, wealth, and overall well-being. We deeply value the contributions of our employees and offer various benefits to ensure that our extraordinary team is taken care of.
  • Competitive Pay
  • Medical and Rx
  • Paid Time Off
  • Retirement and 401k
  • Short-Term Disability
  • Long-Term Disability
  • Voluntary Life
  • Vision
  • Dental

Apply