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Menu Planner Jobs (NOW HIRING)

Cook - Senior Living

Austin, TX · On-site

$14 - $18.50/hr

Prepares all food in accordance with the daily menu planner, using company standardized recipes, in a timely manner. * Perform a pre-meal meeting with food servers to review details of daily menu.

Responsible for food and beverage management including menu planning, collaborating with the client. * Key contact for the event in ensuring seamless event delivery by the Meeting & Events operations ...

Responsible for food and beverage management including menu planning, collaborating with the client. * Key contact for the event in ensuring seamless event delivery by the Meeting & Events operations ...

... menu, select the job title, then click on the 'Subscribe' link to fill out a Job Interest Card ... General Description King William County is seeking a Planner I to join the team. Under general ...

Own and manage the end-to-end digital menu build and maintenance process across all in-store ... planning and to advance the organization's goals * Proactive and detail-oriented, identifying ...

Own and manage the end-to-end digital menu build and maintenance process across all in-store ... planning and to advance the organization's goals * Proactive and detail-oriented, identifying ...

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Menu Planner information

What are some common challenges Menu Planners face when balancing dietary restrictions and budget constraints?

Menu Planners often navigate the challenge of creating appealing and nutritious menus that accommodate various dietary restrictions, such as allergies or specific cultural preferences, while also staying within a set budget. This requires strong knowledge of ingredient substitutions, seasonal availability, and cost-effective sourcing. Collaborating closely with nutritionists, chefs, and suppliers is essential to ensure meals are both compliant and financially viable. Creative problem-solving and adaptability are key skills for overcoming these challenges and delivering successful menu plans.

What is the difference between Menu Planner vs Caterer?

AspectMenu PlannerCaterer
CredentialsFood service or nutrition certifications often preferredFood safety certifications, culinary training
Work EnvironmentOffices, kitchens, client meetingsEvent sites, kitchens, venues
Industry UsagePlanning menus for institutions, restaurants, eventsPreparing and serving food at events or locations

Menu Planners focus on designing menus based on client needs, nutritional guidelines, and industry trends. Caterers execute these plans by preparing and serving food at specific events. While both roles require food safety knowledge and culinary understanding, Menu Planners are more involved in planning and design, whereas Caterers handle the execution and service.

What are the key skills and qualifications needed to thrive as a Menu Planner, and why are they important?

To thrive as a Menu Planner, you need expertise in nutrition, culinary principles, and meal planning, often supported by a degree in nutrition, dietetics, or culinary arts. Familiarity with menu planning software, food costing tools, and dietary management systems is typically required. Strong organizational skills, creativity, and attention to detail help you craft appealing and balanced menus that meet diverse client needs. These skills are crucial for ensuring menus are nutritious, cost-effective, and tailored to customer preferences or dietary restrictions.

What jobs make $3,000 a month without a degree?

For a Menu Planner or similar roles, earning $3,000 a month typically requires experience, strong organizational skills, and familiarity with food service operations. Many related jobs, such as food service managers or catering coordinators, can reach this income level through on-the-job training and certifications like ServSafe, without requiring a college degree.

What does a Menu Planner do?

A Menu Planner is responsible for designing meal plans and menus for restaurants, catering services, schools, or other food establishments. They consider factors such as nutritional balance, seasonal ingredients, dietary restrictions, budget, and customer preferences when creating menus. Menu Planners often collaborate with chefs, dietitians, and suppliers to ensure that the menu is appealing, cost-effective, and meets all necessary guidelines. Their work helps streamline operations and ensures customers have a variety of appealing options to choose from.
More about Menu Planner jobs
Who are the top companies hiring for Menu Planner jobs? The top employers for Menu Planner jobs are:
What states have the most Menu Planner jobs? States with the most job openings for Menu Planner jobs include:
Supply Chain Operations Systems Specialist

Supply Chain Operations Systems Specialist

Purple Carrot

Chicago, IL

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago


Job description

About Purple Carrot

Founded in 2014, Purple Carrot delivers clean, long-lasting energy through the power of plants. As the only company in America devoted entirely to plant-based eating, we have spent over a decade perfecting the balance of protein and fiber that only plants can provide. Offering chef-crafted, dietitian-designed meals delivered right to your door, we make plant-forward eating effortless, flexible, and endlessly exciting. Our menu spans quick weeknight dishes, occasion-worthy dinners, breakfast, lunch, snacks, and ready-to-eat meals. 

Purple Carrot prioritizes taste and flexibility, offering no membership fees, the freedom to skip or unskip weekly deliveries whenever you want, and a no-pressure, cancel-anytime policy. We pride ourselves on doing plants better than anyone else - and we have the receipts to prove it.

Description

We are looking for a Supply Chain Operations Systems Specialist to join our mission-driven team. As an integral part of the Supply Chain department, you will join forces with the Category Manager (to whom you will also report) in our continued effort to inspire people to eat more plants!

We are looking for candidates who are passionate about process excellence, data integrity, and solving operational challenges through systems and workflow improvements.

This position will play an important role in supporting the systems and processes that power Purple Carrot's sourcing, menu planning, inventory, and fulfillment operations, ensuring data accuracy and reliable execution across the business.

As the Supply Chain Operations Systems Specialist, you will be focused on owning and maintaining core supply chain systems and workflows, supporting recurring operational processes, troubleshooting issues, and identifying opportunities to improve efficiency, accuracy, and scalability.

We greatly thank all applicants; however, only those under serious consideration will be contacted.

Location 

  • This role is based in Chicago, IL, with on-site presence at our fulfillment partner, located in the Chicago Stockyards Industrial Park
  • Our hybrid approach includes 3-4 in-office days each week, giving teams the best of both flexibility and collaboration. Many team members choose to come in more often - it's a great way to stay inspired and engaged with the team.
  • This role has limited travel (<10%) to fulfillment sites, vendor meetings, or other business-related meetings.

On the Plate

  • Support and execute critical data and workflow processes across Purple Carrot's supply chain systems (Fishbowl ERP, Galley Menu Planner, Google Sheets, Excel, Apps Script, Looker, SQL tools)
  • Manage data flow across systems, including imports, exports, updates, and reconciliations, with a strong focus on data integrity.
  • Own recurring BOM and recipe workflows for weekly meal kits and prepared meals, ensuring accurate data transfer between Galley and Fishbowl.
  • Maintain and enhance spreadsheet- and script-based workflows that support menu planning, ingredient and item setup, unit-of-measure conversions, and other cross-functional supply chain processes.
  • Investigate discrepancies, troubleshoot system and workflow issues, and perform root-cause analysis to resolve errors before they impact downstream operations.
  • Serve as a subject matter expert for core Supply Chain tools and support internal users across Operations, Culinary, Procurement, and related teams.
  • Build and maintain reporting and dashboards (Fishbowl, Looker) to support visibility and decision-making.
  • Support the setup and maintenance of core item, vendor, pricing, ingredient, and packaging data in Fishbowl and related systems to ensure operational and financial processes are supported by reliable, well-maintained data.
  • Assist with ad-hoc projects and tasks as necessary.

Main Ingredients for the Role 

  • 2-5 years of experience in a systems operations, operations analyst, supply chain operations, or similar role
  • Bachelor's degree or equivalent experience
  • Strong experience with Google Sheets and Microsoft Excel
  • Experience with ERP systems (Fishbowl or similar) and operational databases
  • Experience with SQL/MySQL
  • Experience with Google Apps Script or similar automation tools
  • Experience with Looker, LookML, or other BI/reporting tools
  • Strong analytical and problem-solving skills
  • High attention to detail and commitment to data accuracy
  • Ability to manage multiple priorities and collaborate cross-functionally
  • Able to commute to our fulfillment partner located in the Chicago Stockyards Industrial Park

Extra Special Sauce

  • Experience with Galley or similar menu planning or recipe management systems.
  • Familiarity with supply chain, procurement, inventory, food operations, or menu planning processes, including the use of project management tools such as Asana.
  • Ability to balance hands-on execution with a continuous improvement mindset.
  • Comfortable working independently and taking ownership with minimal oversight.
  • Strong written and verbal communication skills.
  • Passion for food and plant-based products is a plus

Compensation

The anticipated base salary range for this role is $63,000 - $70,000. Compensation is based on experience and qualifications, and the posted range is not a guarantee of any specific offer.

Garnish

We love our staff, and show it with benefits (including but not limited to medical, dental, vision, FSA, and life insurance), matching retirement plan, generous and flexible paid time off, Purple Carrot box delivery credits, professional development, and the opportunity to work in collaboration with teammates who are passionate about food!

Final Touches

We are committed to a safe and inclusive work environment, free of discrimination based on race, color, religion, sex, gender identity or expression, sexual orientation, genetics, national origin, ancestry, age, medical condition, mental or physical disability, handicap, veteran status, or marital status.