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Food Inventory Jobs (NOW HIRING)

Inventory/Storeroom Worker

Saint Louis, MO ยท On-site

$16.50 - $19.11/hr

Preferred Qualifications Role Purpose Performs a variety of food service inventory functions, including receipt and distribution of raw products/materials, storage of food, inventory maintenance ...

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Food Service Manager

Nahunta, GA ยท On-site

$17/hr

The role involves overseeing meal preparation, ensuring compliance with food safety standards, managing food inventory, and supervising kitchen staff within a correctional facility environment. The ...

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The role involves overseeing meal preparation, ensuring compliance with food safety standards, managing food inventory, and supervising kitchen staff within a correctional facility environment. The ...

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Food Service Manager

La Grange, KY ยท On-site

$48K/yr

The role involves overseeing meal preparation, ensuring compliance with food safety standards, managing food inventory, and supervising kitchen staff within a correctional facility environment. The ...

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Food Service Manager

Madison, IN ยท On-site

$19/hr

The role involves overseeing meal preparation, ensuring compliance with food safety standards, managing food inventory, and supervising kitchen staff within a correctional facility environment. The ...

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Food Service Manager

Paducah, KY ยท On-site

$47K/yr

The role involves overseeing meal preparation, ensuring compliance with food safety standards, managing food inventory, and supervising kitchen staff within a correctional facility environment. The ...

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The role involves overseeing meal preparation, ensuring compliance with food safety standards, managing food inventory, and supervising kitchen staff within a correctional facility environment. The ...

Food Service/Support Staff-Classroom

Bath, NY

$11.75 - $15.75/hr

Maintain food inventory and meal service-related paper and cleaning inventory. * Place food orders and meal service-related paper/cleaning products order with Main Office Staff. * Pick up food orders ...

Inventory/Storeroom Worker

Saint Louis, MO ยท On-site

$16.50 - $19.11/hr

Preferred Qualifications Role Purpose Performs a variety of food service inventory functions, including receipt and distribution of raw products/materials, storage of food, inventory maintenance ...

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Food Inventory information

See salary details

$28.5K

$57.9K

$103K

How much do food inventory jobs pay per year?

As of Jul 31, 2026, the average yearly pay for food inventory in the United States is $57,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,000.00 per year, depending on experience, location, and employer.

What is a food inventory?

A food inventory is a detailed record of all food items available in a storage or kitchen, used by food inventory roles to track stock levels, expiration dates, and reorder needs. Maintaining an accurate inventory helps ensure proper stock management, reduce waste, and support efficient food service operations.

What jobs pay 4000 a week without a degree?

Jobs in sales, such as high-level real estate agents or insurance brokers, can pay $4,000 or more weekly through commissions. Skilled trades like certain construction managers or specialized technicians may also reach this income level without requiring a college degree, often relying on experience and certifications. These roles typically involve performance-based pay and may require licensing or specific skills.

What are some common challenges faced in a Food Inventory role and how can they be effectively managed?

One of the main challenges in a Food Inventory role is maintaining accurate stock levels while minimizing food waste and spoilage. This requires close attention to expiration dates, proper storage practices, and regular cycle counts. Effective communication with kitchen staff and suppliers is also crucial to anticipate usage trends and avoid over-ordering. Utilizing inventory management software and establishing clear procedures can help streamline processes and reduce errors, making the work more efficient and less stressful.

What are food inventory jobs?

Food inventory jobs involve tracking, managing, and organizing food stock within a restaurant, grocery store, warehouse, or other food service operation. Workers in these roles are responsible for monitoring inventory levels, recording incoming and outgoing products, checking expiration dates, and ensuring proper storage standards. This helps businesses minimize waste, maintain food safety, and ensure they have the necessary supplies to meet customer demand. Food inventory jobs may require basic computer skills, attention to detail, and the ability to work in fast-paced environments.

What is the highest paying food job?

The highest paying food-related job is typically a food service director or executive chef in high-end establishments, with salaries often exceeding $80,000 annually. Roles requiring advanced culinary skills, management experience, and certifications tend to offer higher compensation.

What are the key skills and qualifications needed to thrive as a Food Inventory Specialist, and why are they important?

To thrive as a Food Inventory Specialist, you need strong organizational skills, attention to detail, and a basic understanding of inventory management principles, often supported by a high school diploma or relevant experience. Familiarity with inventory tracking software, barcode scanners, and warehouse management systems is commonly required. Effective communication, problem-solving abilities, and reliability are important soft skills for collaborating with team members and ensuring accurate records. These skills are vital for maintaining efficient inventory control, reducing waste, and supporting smooth food service or retail operations.

Is inventory a hard job?

Food inventory jobs involve managing and organizing stock levels, which can be physically demanding and require attention to detail. The work often includes lifting, counting, and using inventory management systems, making it moderately challenging depending on the workload and environment.

What is the difference between Food Inventory vs Food Service Worker?

AspectFood InventoryFood Service Worker
Primary RoleManaging food stock, tracking inventory levels, ordering suppliesServing customers, preparing and serving food
Required SkillsInventory management, organization, basic food safetyCustomer service, food preparation, communication
Work EnvironmentWarehouses, storage facilities, kitchensRestaurants, cafeterias, catering events
CertificationsFood safety certifications often preferredFood handler permits, customer service training

Food Inventory focuses on managing and tracking food supplies within a food service operation, ensuring stock levels are maintained. Food Service Workers are involved in direct customer interaction and food preparation. While both roles are essential in the food industry, they differ in responsibilities, skills, and work environments.

More about Food Inventory jobs
Infographic showing various Food Inventory job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,905 per year, or $27.8 per hour.

Kitchen Support Specialist

Origins Behavioral Healthcare

West Palm Beach, FL โ€ข On-site

$21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Job description

Job Type
Full-time
Description
Hanley Foundation is a West Palm Beach-based non-profit organization that aims to eliminate addiction through prevention, treatment, advocacy, and recovery support. We are seeking a Food Inventory Specialist to join our growing team at our state-of-the-art substance use/mental health treatment facility.
Primary functions include stocking, organizing and the cleaning of all unit kitchens.
Remain attentive to patient needs and act as a liaison between Chef and patient to ensure patient
satisfaction.
Duties & Responsibilities:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Assumes knowledge of the ingredients of items served.
  • Maintains sufficient food levels in each unit according to daily census.
  • Maintain a clean and sanitary work area including but not limited to refrigerators, storage areas, and counter tops of all units.
  • Correctly stores and rotates food items when delivered to kitchen.
  • Has an understanding and knowledge of how to properly use and maintain all equipment on the units.
  • Reports all repair needs to supervisor.
  • Handle foods in a manner that is consistent with Safe Serv and local authority guidelines.
  • Comply with the department's dress code.
  • Any other job-related task as assigned by your supervisor.
  • Uphold all Hanley Foundation Policies and Procedures.
  • Maintain client/potential client confidentiality in accordance with Hanley Policy.

Experience/Education/Qualifications:
  • High school diploma or the equivalent preferred.
  • Culinary degree or at least two (2) years working experience in a similar position.
  • Must be 21 years of age or older.
  • If in recovery, one (1) year continuous sobriety is required.
  • Must produce and maintain a valid driver's license in accordance with Driving Standards Policy.
  • Hold a valid Safe Serv staff handler certificate.

Knowledge/Skills/Abilities:
  • Good communication skills.
  • Ability to stay focused and productive in a demanding environment.
  • Ability to follow written and verbal directions.
  • A varied knowledge of different cuisines and basic nutrition.
  • A basic computer knowledge.
  • A commitment to serve quality food with quality service.
  • Ability to problem solve, be organized and self-motivated.
  • Offer polite friendly customer service.
  • Must be able to use basic tools pertaining to position.
  • Must be flexible with schedule to provide emergency and overtime service at times during unscheduled work hours.

Benefits:
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Disability Insurance
  • Life Insurance (employer-paid)
  • Eligible for medical, dental, vision, disability, and life insurance on the first of the month following the hire date
  • Paid Time Off
  • Paid Holidays
  • 401(k) & 401(k) Matching
  • Health Savings Account
  • Flexible Spending Account

Hanley Foundation provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Hanley Foundation is a Drug-Free Workplace. After receiving a conditional offer of employment, job applicants are required to undergo drug screening.
Company Website: www.hanleyfoundation.org
Salary Description
$21.00/hr