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Food Inventory Jobs (NOW HIRING)

$17.75 - $22.50/hr

The Food Inventory Specialist ensures to order and track food inventory for the DFAC. This position description is subject to change at any time as needed to meet the requirements of the program or ...

Inventory Associate

Rockford, IL · On-site

$14.75 - $18.50/hr

JOB SUMMARY The Inventory Associate is responsible for managing and monitoring food inventory for the Meals on Wheels program and related food service operations. This position oversees the tracking ...

Inventory Manager

Maplewood, MN · On-site

$58K - $64K/yr

Inventory Manager - Open Cupboard We are seeking an Inventory & Logistics Coordinator who is ... Receive and quality-check all inbound deliveries -- including food bank shipments, community ...

Inventory Manager

Maplewood, MN · On-site

$58K - $64K/yr

Inventory Manager - Open Cupboard We are seeking an Inventory & Logistics Coordinator who is ... Receive and quality-check all inbound deliveries -- including food bank shipments, community ...

Dental insurance Inventory Manager Open Cupboard We are seeking an Inventory & Logistics ... Receive and quality-check all inbound deliveries including food bank shipments, community donations ...

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The role involves overseeing meal preparation, ensuring compliance with food safety standards, managing food inventory, and supervising kitchen staff within a correctional facility environment. The ...

The role involves overseeing meal preparation, ensuring compliance with food safety standards, managing food inventory, and supervising kitchen staff within a correctional facility environment. The ...

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Food Inventory information

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$28.5K

$57.9K

$103K

How much do food inventory jobs pay per year?

As of May 29, 2026, the average yearly pay for food inventory in the United States is $57,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Inventory Specialist, and why are they important?

To thrive as a Food Inventory Specialist, you need strong organizational skills, attention to detail, and a basic understanding of inventory management principles, often supported by a high school diploma or relevant experience. Familiarity with inventory tracking software, barcode scanners, and warehouse management systems is commonly required. Effective communication, problem-solving abilities, and reliability are important soft skills for collaborating with team members and ensuring accurate records. These skills are vital for maintaining efficient inventory control, reducing waste, and supporting smooth food service or retail operations.

What are some common challenges faced in a Food Inventory role and how can they be effectively managed?

One of the main challenges in a Food Inventory role is maintaining accurate stock levels while minimizing food waste and spoilage. This requires close attention to expiration dates, proper storage practices, and regular cycle counts. Effective communication with kitchen staff and suppliers is also crucial to anticipate usage trends and avoid over-ordering. Utilizing inventory management software and establishing clear procedures can help streamline processes and reduce errors, making the work more efficient and less stressful.

What are food inventory jobs?

Food inventory jobs involve tracking, managing, and organizing food stock within a restaurant, grocery store, warehouse, or other food service operation. Workers in these roles are responsible for monitoring inventory levels, recording incoming and outgoing products, checking expiration dates, and ensuring proper storage standards. This helps businesses minimize waste, maintain food safety, and ensure they have the necessary supplies to meet customer demand. Food inventory jobs may require basic computer skills, attention to detail, and the ability to work in fast-paced environments.

How much does inventory management get paid?

Inventory management roles in the food industry typically pay between $12 and $20 per hour, depending on experience, location, and the size of the establishment. Salaries can increase with certifications, such as inventory control or supply chain management, and may include benefits like health insurance and paid time off.

What is the difference between Food Inventory vs Food Service Worker?

AspectFood InventoryFood Service Worker
Primary RoleManaging food stock, tracking inventory levels, ordering suppliesServing customers, preparing and serving food
Required SkillsInventory management, organization, basic food safetyCustomer service, food preparation, communication
Work EnvironmentWarehouses, storage facilities, kitchensRestaurants, cafeterias, catering events
CertificationsFood safety certifications often preferredFood handler permits, customer service training

Food Inventory focuses on managing and tracking food supplies within a food service operation, ensuring stock levels are maintained. Food Service Workers are involved in direct customer interaction and food preparation. While both roles are essential in the food industry, they differ in responsibilities, skills, and work environments.

More about Food Inventory jobs
What job categories do people searching Food Inventory jobs look for? The top searched job categories for Food Inventory jobs are:
Infographic showing various Food Inventory job openings in the United States as of May 2026, with employment types broken down into 65% Full Time, 33% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,905 per year, or $27.8 per hour.

$16 - $20/hr

Full-time

Posted 9 days ago


Job description

What is the most important product at a food pantry? It's food! We need a volunteer to serve as our Food Inventory Associate. This person would be responsible for tracking our current inventory of food items and determining what items to order from our suppliers such as Foodshare CT, United Way and others. Our Pantry serves ~280-300 families / week.

Watch our video to learn more: New London Area Food Pantry