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Food Inventory Jobs (NOW HIRING)

Fuel On

Fuel On Food Service Associate

Manawa, WI · On-site

$15 - $17/hr

Managing food inventory and place product orders * Preparing hot food using a fryer and/or pressure fryer and bakery items * Keeping a clean and safe work environment * Managing prepared food ...

Fuel On

Fuel On Food Service Associate

Rosholt, WI · On-site

$15 - $17/hr

Managing food inventory and place product orders * Preparing hot food using a fryer and/or pressure fryer and bakery items * Keeping a clean and safe work environment * Managing prepared food ...

parmaroil

Food Service Supervisor

Huttonsville, WV · On-site

Train location managers on how to perform cost food inventory, properly manage and account for waste, investigate losses in a timely manner and how to accurately order supplies. * Train and direct ...

BJC HealthCare

Inventory/Storeroom Worker

Saint Louis, MO · On-site

$16.50 - $19.11/hr

The Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to ... Preferred Qualifications Role Purpose Performs a variety of food service inventory functions ...

parmaroil

Food Service Supervisor

Buckhannon, WV · On-site

Train location managers on how to perform cost food inventory, properly manage and account for waste, investigate losses in a timely manner and how to accurately order supplies. * Train and direct ...

parmaroil

Food Service Supervisor

WV · On-site

Train location managers on how to perform cost food inventory, properly manage and account for waste, investigate losses in a timely manner and how to accurately order supplies. * Train and direct ...

Par Mar Stores

Food Service Supervisor

Buckhannon, WV · On-site

Train location managers on how to perform cost food inventory, properly manage and account for waste, investigate losses in a timely manner and how to accurately order supplies. * Train and direct ...

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Food Inventory information

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$28.5K

$57.9K

$103K

How much do food inventory jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food inventory in the United States is $57,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,000.00 per year, depending on experience, location, and employer.

What is a food inventory job?

Food inventory jobs involve tracking, managing, and organizing food stock within a restaurant, grocery store, warehouse, or other food service operation. Workers in these roles are responsible for monitoring inventory levels, recording incoming and outgoing products, checking expiration dates, and ensuring proper storage standards. This helps businesses minimize waste, maintain food safety, and ensure they have the necessary supplies to meet customer demand. Food inventory jobs may require basic computer skills, attention to detail, and the ability to work in fast-paced environments.

What are some common challenges faced in a food inventory role and how can they be effectively managed?

One of the main challenges in a Food Inventory role is maintaining accurate stock levels while minimizing food waste and spoilage. This requires close attention to expiration dates, proper storage practices, and regular cycle counts. Effective communication with kitchen staff and suppliers is also crucial to anticipate usage trends and avoid over-ordering. Utilizing inventory management software and establishing clear procedures can help streamline processes and reduce errors, making the work more efficient and less stressful.

What are the key skills and qualifications needed to thrive as a food inventory specialist, and why are they important?

To thrive as a Food Inventory Specialist, you need strong organizational skills, attention to detail, and a basic understanding of inventory management principles, often supported by a high school diploma or relevant experience. Familiarity with inventory tracking software, barcode scanners, and warehouse management systems is commonly required. Effective communication, problem-solving abilities, and reliability are important soft skills for collaborating with team members and ensuring accurate records. These skills are vital for maintaining efficient inventory control, reducing waste, and supporting smooth food service or retail operations.

What is the difference between Food Inventory vs Food Service Worker?

AspectFood InventoryFood Service Worker
Primary RoleManaging food stock, tracking inventory levels, ordering suppliesServing customers, preparing and serving food
Required SkillsInventory management, organization, basic food safetyCustomer service, food preparation, communication
Work EnvironmentWarehouses, storage facilities, kitchensRestaurants, cafeterias, catering events
CertificationsFood safety certifications often preferredFood handler permits, customer service training

Food Inventory focuses on managing and tracking food supplies within a food service operation, ensuring stock levels are maintained. Food Service Workers are involved in direct customer interaction and food preparation. While both roles are essential in the food industry, they differ in responsibilities, skills, and work environments.

More about Food Inventory jobs

What job categories do people searching Food Inventory jobs look for?

The top searched job categories for Food Inventory jobs are:

Food Inventory jobs near you
Infographic showing various Food Inventory job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,905 per year, or $27.8 per hour.

Food Services Director

Licking County Aging Partners

Newark, OH • On-site

$62K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

Description

Job Title: Food Services Director

Reports To:  Associate Executive Director

Supervises: 40 Nutrition Staff including Kitchen Manager and Nutrition Manager, Kitchen staff, Meals on Wheels Drivers, and Social Lunch Site Hosts

Job Classification:  Full-Time, Professional Staff Member; 40 hours/week; Exempt

Salary Range: $62,500-$90,000 yearly


Job Summary: The Food Services Director is responsible for the production, preparation, and delivery of Meals on Wheels daily to nearly 1,000 individuals across Licking County. This position oversees the operational and financial responsibilities for LCAP's nutrition program by supervising the daily kitchen procedures and meal production by a Kitchen Manager and team, as well as the delivery and logistics of meals by a Nutrition Manager, 22 Meals on Wheels routes, and 9 social lunch sites. This position will focus on process improvement, systems implementation for food inventory/cost calculations, as well as delivery efficiency for the Meals on Wheels program. We are seeking an innovative individual who can deliver tangible ideas on moving the Nutrition program into the future. 

Personal & Professional Attributes: Demonstrate sensitivity, empathy and understanding of the needs of older, impoverished, and developmentally disabled individuals, display common sense and good judgment, and actively promote LCAP to the public. Uphold the highest level of confidentiality, honesty and integrity, and represent the organization in a positive and professional manner at all times.

Core Technology Competencies: Demonstrated working knowledge of computer operations, standard office equipment (copiers, faxes, etc.) and must be able to utilize all Microsoft Office services. Experience with human services/social services client database preferred. 

  •  Supervise a large team of Nutrition staff, including Nutrition Manager and Coordinator, Kitchen Manager and kitchen staff, Social Lunch Site hosts, and Meals on Wheels drivers. 
  • Plans, directs and coordinates the activities of running a $1.2 million food service operation in a commercial kitchen.
  • Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food, as well as menu planning and development.
  • Oversees the kitchen's operational and financial responsibilities in relation to food ordering, vendor contracts and relations, supply chain management, and budget management.
  • Responsible for overall supervision of the Nutrition Program to ensure compliance with all Federal, State, County and agency guidelines and regulations including Title III and Medicaid Waivers.
  • Ensure that all food service regulations, standards, and guidelines are followed.
  • Provide required training of staff in necessary food preparation, service delivery; deal with emergencies or other areas of concern.
  • Prepare department budget and personnel costs.
  • Assist in the kitchen when required. 
  • Oversee and if needed, assist with administrative functions.
  • Plan and assess quality control measures.
  • Other duties as required.
Benefits Offered: Medical, Dental, Vision, Company paid Life and Long Term Disability insurance, 403B Retirement plan (with 6% employer contribution after 1 year, no match required), Generous Paid Time Off, 12 Paid Holidays, and more.

Requirements

General Requirements: Commitment and desire to provide excellent service to all clients and aging community members. Maintain predictable and regular attendance, work stated hours, communicate, comprehend and follow policies and procedures and develop and maintain positive working relationships with all staff. Must be able to satisfactorily perform all the job responsibilities and meet the physical requirements of that same job title. All employees must possess and maintain a Valid Ohio Driver's License, as well as the minimum auto insurance coverage for Ohio (must be able to provide proof upon request).


Minimum Education and Experience Requirements: 

  • Five years of management or supervisory experience in a food service/restaurant environment.
  • Experience in home and community-based services in relation to home-delivered and congregate meals.
  • Demonstrated experience in process improvement, calculating food costs, managing food inventory.
  • Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
  • Bachelor's degree in nutrition or dietetics, or a Registered Dietitian or Registered Dietetic Technician a plus.
  • ServSafe certification (must be obtained within 90 days of hire).
  • Experience providing various methods of supervision, administration and management. 
  • Must successfully pass a background check and pre-employment drug-screening.

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