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Food Inventory Jobs (NOW HIRING)

STI

Food Service Worker/Cook

Nashville, TN · On-site

$13.50 - $17.75/hr

Inventory Management: Assisting in managing food inventory by tracking ingredients, notifying supervisors of low stock, and helping with the receipt and storage of food supplies. * Collaboration:

Ocean County

Director of Food Services

Bayville, NJ

Develop and implement menus that cater to patients' diverse dietary needs, while managing food inventory and supplies to minimize waste and optimize budget. • Quality Assurance: Ensure food quality ...

Domino's

Food Service Shift Leader

Bluffton, SC · On-site

$14.50 - $19.75/hr

Lead the food service team during assigned shifts Ensure all food is prepared and served according to safety and quality standards Monitor food inventory and assist with restocking and prep Maintain ...

Domino's

Food Service Shift Leader

Pooler, GA · On-site

$14 - $19.25/hr

Lead the food service team during assigned shifts Ensure all food is prepared and served according to safety and quality standards Monitor food inventory and assist with restocking and prep Maintain ...

Domino's

Food Service Shift Leader

Thunderbolt, GA · On-site

$14.50 - $19.75/hr

Lead the food service team during assigned shifts Ensure all food is prepared and served according to safety and quality standards Monitor food inventory and assist with restocking and prep Maintain ...

Domino's

Food Service Shift Leader

Thunderbolt, GA · On-site

$14.50 - $19.75/hr

Lead the food service team during assigned shifts Ensure all food is prepared and served according to safety and quality standards Monitor food inventory and assist with restocking and prep Maintain ...

Domino's

Food Service Shift Leader

Richmond Hill, GA · On-site

$12.75 - $17.50/hr

Lead the food service team during assigned shifts Ensure all food is prepared and served according to safety and quality standards Monitor food inventory and assist with restocking and prep Maintain ...

Domino's

Food Service Shift Leader

Savannah, GA · On-site

$14.50 - $19.75/hr

Lead the food service team during assigned shifts Ensure all food is prepared and served according to safety and quality standards Monitor food inventory and assist with restocking and prep Maintain ...

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All JobsFood Inventory Jobs

Food Inventory information

See salary details

$28.5K

$57.9K

$103K

How much do food inventory jobs pay per year?

As of Jun 19, 2026, the average yearly pay for food inventory in the United States is $57,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,000.00 per year, depending on experience, location, and employer.

How to get an inventory job?

To get an inventory job, candidates typically need to have good organizational skills and attention to detail. Applying through online job boards, company websites, or staffing agencies is common, and previous experience with inventory management or related tools can be beneficial. Some positions may require a high school diploma or equivalent and the ability to work flexible hours in a warehouse or retail environment.

What are some common challenges faced in a Food Inventory role and how can they be effectively managed?

One of the main challenges in a Food Inventory role is maintaining accurate stock levels while minimizing food waste and spoilage. This requires close attention to expiration dates, proper storage practices, and regular cycle counts. Effective communication with kitchen staff and suppliers is also crucial to anticipate usage trends and avoid over-ordering. Utilizing inventory management software and establishing clear procedures can help streamline processes and reduce errors, making the work more efficient and less stressful.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, extensive experience, and often involve high-stakes decision-making or technical expertise. Freelance consultants or contractors in niche fields may also achieve such earnings through project-based work or high hourly rates.

What are food inventory jobs?

Food inventory jobs involve tracking, managing, and organizing food stock within a restaurant, grocery store, warehouse, or other food service operation. Workers in these roles are responsible for monitoring inventory levels, recording incoming and outgoing products, checking expiration dates, and ensuring proper storage standards. This helps businesses minimize waste, maintain food safety, and ensure they have the necessary supplies to meet customer demand. Food inventory jobs may require basic computer skills, attention to detail, and the ability to work in fast-paced environments.

How much do inventory clerks earn?

Inventory clerks typically earn an average hourly wage of around $13 to $17, with annual salaries ranging from approximately $27,000 to $35,000. Earnings can vary based on experience, location, and the complexity of inventory management tasks performed.

What are the key skills and qualifications needed to thrive as a Food Inventory Specialist, and why are they important?

To thrive as a Food Inventory Specialist, you need strong organizational skills, attention to detail, and a basic understanding of inventory management principles, often supported by a high school diploma or relevant experience. Familiarity with inventory tracking software, barcode scanners, and warehouse management systems is commonly required. Effective communication, problem-solving abilities, and reliability are important soft skills for collaborating with team members and ensuring accurate records. These skills are vital for maintaining efficient inventory control, reducing waste, and supporting smooth food service or retail operations.

What is the highest paying job in food?

In the food industry, executive chef and food service director roles tend to be among the highest paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and knowledge of kitchen management and food safety standards.

What is the difference between Food Inventory vs Food Service Worker?

AspectFood InventoryFood Service Worker
Primary RoleManaging food stock, tracking inventory levels, ordering suppliesServing customers, preparing and serving food
Required SkillsInventory management, organization, basic food safetyCustomer service, food preparation, communication
Work EnvironmentWarehouses, storage facilities, kitchensRestaurants, cafeterias, catering events
CertificationsFood safety certifications often preferredFood handler permits, customer service training

Food Inventory focuses on managing and tracking food supplies within a food service operation, ensuring stock levels are maintained. Food Service Workers are involved in direct customer interaction and food preparation. While both roles are essential in the food industry, they differ in responsibilities, skills, and work environments.

More about Food Inventory jobs
What job categories do people searching Food Inventory jobs look for? The top searched job categories for Food Inventory jobs are:
Food Inventory jobs near you
Infographic showing various Food Inventory job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,905 per year, or $27.8 per hour.
Food Quality Manager - Back of House Manager (Franchise)

Food Quality Manager - Back of House Manager (Franchise)

Friendly's (Br Foods & 3 Scoops Hospitality)

Bel Air, MD • On-site

Other

Posted 19 days ago

Friendly's Restaurant rating

5.8

Company rating: 5.8 out of 10

Based on 55 frontline employees who took The Breakroom Quiz

50th of 86 rated restaurants

Job description

The Food Quality Manager is Responsible and Accountable for:

Responsibilities:

  • Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience 
  • Labor Scheduling- Achieving proper production levels to deliver excellent service using and adhering to Friendly’s hiring methods and standards. 
  • Food Cost Control- Weekly Food Inventory, Food Prep via forecast, Food Sanitation Evaluation and action plans.  Ensuring proper execution of all Friendly’s food handling procedures and recipes.
  • Operating responsibly and efficiently and within the theoretical food cost expectations
  • Crew Training and Certification- Execution of FOH/ BOH crew training, certified trainer rosters FOH/BOH, maintain master training records, Lead cook development, maintaining inventory of training aids and supplies, executing cycle roll outs, BOH crew performance appraisals/performance management recommendations
  • Engaging team members through engagement, WOW Recognition, restaurant communications, and annual safety training.
  • Crew professional development roadmap (PDR) execution
  • Recruitment and Selection- Interviewing BOH candidates
  • Maintenance and Repair- monitor service, manage M&R declining budget, facilities related issues and action plans on BOH.

What Friendly's Restaurant employees say

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