ZipRecruiter

Log In

1

Food Inventory Jobs (NOW HIRING)

STI

Food Service Worker/Cook

Nashville, TN · On-site

$13.50 - $17.75/hr

Inventory Management: Assisting in managing food inventory by tracking ingredients, notifying supervisors of low stock, and helping with the receipt and storage of food supplies. * Collaboration:

Ocean County

Director of Food Services

Bayville, NJ · On-site

Develop and implement menus that cater to patients' diverse dietary needs, while managing food inventory and supplies to minimize waste and optimize budget. • Quality Assurance: Ensure food quality ...

Domino's

Food Service Shift Leader

Bluffton, SC

$14.50 - $19.75/hr

Lead the food service team during assigned shifts Ensure all food is prepared and served according to safety and quality standards Monitor food inventory and assist with restocking and prep Maintain ...

Domino's

Food Service Shift Leader

Pooler, GA

$14 - $19.25/hr

Lead the food service team during assigned shifts Ensure all food is prepared and served according to safety and quality standards Monitor food inventory and assist with restocking and prep Maintain ...

next page

Showing results 1-20

People also search for

All JobsFood Inventory Jobs

Food Inventory information

See salary details

$28.5K

$57.9K

$103K

How much do food inventory jobs pay per year?

As of May 29, 2026, the average yearly pay for food inventory in the United States is $57,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Inventory Specialist, and why are they important?

To thrive as a Food Inventory Specialist, you need strong organizational skills, attention to detail, and a basic understanding of inventory management principles, often supported by a high school diploma or relevant experience. Familiarity with inventory tracking software, barcode scanners, and warehouse management systems is commonly required. Effective communication, problem-solving abilities, and reliability are important soft skills for collaborating with team members and ensuring accurate records. These skills are vital for maintaining efficient inventory control, reducing waste, and supporting smooth food service or retail operations.

What are some common challenges faced in a Food Inventory role and how can they be effectively managed?

One of the main challenges in a Food Inventory role is maintaining accurate stock levels while minimizing food waste and spoilage. This requires close attention to expiration dates, proper storage practices, and regular cycle counts. Effective communication with kitchen staff and suppliers is also crucial to anticipate usage trends and avoid over-ordering. Utilizing inventory management software and establishing clear procedures can help streamline processes and reduce errors, making the work more efficient and less stressful.

What are food inventory jobs?

Food inventory jobs involve tracking, managing, and organizing food stock within a restaurant, grocery store, warehouse, or other food service operation. Workers in these roles are responsible for monitoring inventory levels, recording incoming and outgoing products, checking expiration dates, and ensuring proper storage standards. This helps businesses minimize waste, maintain food safety, and ensure they have the necessary supplies to meet customer demand. Food inventory jobs may require basic computer skills, attention to detail, and the ability to work in fast-paced environments.

How much does inventory management get paid?

Inventory management roles in the food industry typically pay between $12 and $20 per hour, depending on experience, location, and the size of the establishment. Salaries can increase with certifications, such as inventory control or supply chain management, and may include benefits like health insurance and paid time off.

What is the difference between Food Inventory vs Food Service Worker?

AspectFood InventoryFood Service Worker
Primary RoleManaging food stock, tracking inventory levels, ordering suppliesServing customers, preparing and serving food
Required SkillsInventory management, organization, basic food safetyCustomer service, food preparation, communication
Work EnvironmentWarehouses, storage facilities, kitchensRestaurants, cafeterias, catering events
CertificationsFood safety certifications often preferredFood handler permits, customer service training

Food Inventory focuses on managing and tracking food supplies within a food service operation, ensuring stock levels are maintained. Food Service Workers are involved in direct customer interaction and food preparation. While both roles are essential in the food industry, they differ in responsibilities, skills, and work environments.

More about Food Inventory jobs
What job categories do people searching Food Inventory jobs look for? The top searched job categories for Food Inventory jobs are:
Food Inventory jobs near you
Infographic showing various Food Inventory job openings in the United States as of May 2026, with employment types broken down into 65% Full Time, 33% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,905 per year, or $27.8 per hour.

Food Service Director

Healthcare Nursing Center

Dayton, OH

Full-time

Posted 17 days ago

Job description

Food Service Director

We're committed to providing exceptional care and services to our residents, and we're seeking a dedicated Food Service Director to join our team. As a vital member of our staff, you'll play a crucial role in ensuring that our residents receive high-quality meals that nourish both body and soul.

Responsibilities:

  • Oversee all food service operations, including menu planning, food preparation, and service delivery

  • Manage a team of food service staff, providing guidance, training, and support to ensure exceptional service

  • Maintain a safe and clean food service environment, adhering to all regulatory standards and company policies

  • Coordinate with other departments, such as dietary, nursing, and activities, to ensure seamless resident care

  • Develop and implement effective meal service processes and procedures to meet resident needs and preferences

  • Conduct regular quality control checks to ensure that food quality, presentation, and service meet company standards

  • Analyze food inventory and supplies, making recommendations for cost-effective solutions

  • Collaborate with the executive chef to develop menus that cater to resident dietary requirements and preferences

Requirements:

  • Proven experience in food service management, preferably in a healthcare setting

  • Excellent leadership, communication, and problem-solving skills

  • Ability to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines

  • Strong knowledge of food safety and sanitation regulations

  • Ability to lift, push, and pull up to 50 pounds, with or without reasonable accommodation

To Apply:

If you're passionate about providing exceptional food service and care, we encourage you to apply for this exciting opportunity. Join our team and help us continue to deliver the highest level of care and service to our residents.