ZipRecruiter

Log In

1

Tray Line Supervisor Jobs (NOW HIRING)

Keswick Multicare Inc

Tray Line Supervisor

Baltimore, MD · On-site

$18 - $20/hr

Tray Line Supervisor Full-Time Evenings (12pm-8:30pm) Keswick is located in Baltimore, MD. We are seeking dedicated, caring team members willing and able to commit to our workplace values: Connection ...

ISH Dining Services

Tray Line Server

North Wales, PA · On-site

$15 - $18/hr

Dietary Manager, Food Service Supervisor FLSA Status: Non-Exempt Position Summary The Dietary Tray Line Server is responsible for accurately assembling and serving resident meal trays according to ...

ISH Dining Services

Tray Line Server

North Wales, PA · On-site

$15 - $18/hr

Dietary Manager, Food Service Supervisor FLSA Status: Non-Exempt Position Summary The Dietary Tray Line Server is responsible for accurately assembling and serving resident meal trays according to ...

South Shore Health

Nutrition Coordinator

Weymouth, MA · On-site

$18.20 - $26/hr

Works collaboratively with tray line supervisor and cook to identify and correct food quality issues. 4. Corrects patient menus to agree with diet orders, allergies, and patient specific ...

South Shore Health

Nutrition Coordinator

Weymouth, MA

$18.20 - $26/hr

Works collaboratively with tray line supervisor and cook to identify and correct food quality issues. 4. Corrects patient menus to agree with diet orders, allergies, and patient specific ...

South Shore Health

Nutrition Coordinator

Weymouth, MA · On-site

$18.20 - $26/hr

Works collaboratively with tray line supervisor and cook to identify and correct food quality issues. 4. Corrects patient menus to agree with diet orders, allergies, and patient specific ...

South Shore Health

Nutrition Coordinator

Weymouth, MA · On-site

$18.20 - $26/hr

Works collaboratively with tray line supervisor and cook to identify and correct food quality issues. 4. Corrects patient menus to agree with diet orders, allergies, and patient specific ...

next page

Showing results 1-20

All JobsFood JobsCatering JobsBanquet Server JobsTray Line Supervisor Jobs

Tray Line Supervisor information

See salary details

$12

$27

$54

How much do tray line supervisor jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for tray line supervisor in the United States is $27.81, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.

What is a tray line supervisor?

Tray Line Supervisors are responsible for overseeing the assembly of meal trays in healthcare or institutional food service settings. They ensure that food trays are prepared accurately according to dietary requirements and delivered on time to patients or customers. These supervisors manage tray line staff, maintain cleanliness and safety standards, and address any issues that arise during tray assembly. Their role is essential for ensuring quality food service and patient satisfaction.

What are the key skills and qualifications needed to thrive as a tray line supervisor?

To thrive as a Tray Line Supervisor, you need experience in food service operations, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with kitchen equipment, inventory management systems, and possibly ServSafe certification are typically required. Strong organizational skills, attention to detail, and the ability to lead and motivate a team are crucial soft skills. These abilities ensure efficient meal preparation and delivery, maintain food safety standards, and foster a productive work environment.

What are some common challenges tray line supervisors face, and how can they effectively address them?

Tray Line Supervisors often encounter challenges such as maintaining food safety standards during busy meal services, ensuring accurate meal assembly for patients with specific dietary needs, and managing a diverse team under tight time constraints. Effective supervisors address these issues by implementing clear communication protocols, regularly training staff on safety and sanitation procedures, and using checklists to verify tray accuracy. Strong organizational skills and a proactive approach to problem-solving are essential for creating a smooth workflow and ensuring patient satisfaction.

What is the difference between Tray Line Supervisor vs Food Service Worker?

AspectTray Line SupervisorFood Service Worker
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; basic food handling knowledge
Work EnvironmentSupervises tray line operations in cafeterias or hospitalsAssists in food prep, serving, and cleaning in similar settings
Employer & IndustrySchools, hospitals, cafeteriasRestaurants, cafeterias, institutional food services

The Tray Line Supervisor oversees the tray line process, ensuring efficiency and quality, while Food Service Workers assist with food preparation and service. The supervisor role involves leadership and coordination, whereas the worker role focuses on hands-on tasks. Both roles are essential in food service environments but differ in responsibilities and required experience.

More about Tray Line Supervisor jobs

What are the most commonly searched types of Tray Line Supervisor jobs?

The most popular types of Tray Line Supervisor jobs are:

What job categories do people searching Tray Line Supervisor jobs look for?

The top searched job categories for Tray Line Supervisor jobs are:

Tray Line Supervisor jobs near you
Infographic showing various Tray Line Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,852 per year, or $27.8 per hour.

Tray Line Supervisor

Baltimore, MD • On-site

Keswick Multicare Inc
See more jobs at Keswick Multicare Incexternal

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Tray Line Supervisor

Full-Time Evenings (12pm-8:30pm)


Keswick is located in Baltimore, MD. We are seeking dedicated, caring team members willing and able to commit to our workplace values: Connection, Empathy, Inclusion and Advocacy!

Keswick was top-ranked for 2024 as High-Performing by U.S. News & World Report, a rating only reached by 19% of nursing homes in the country.

Keswick was recognized on Newsweek's 2023 and 2024 ranking of Best Nursing Homes in Maryland.

Keswick is a not-for-profit aging services organization dedicated to improving the experience of aging, together. With over 140 years of expertise, we have become a trusted leader in providing compassionate services for older adults in our community.


Why Choose Keswick?

Keswick employees are part of a compassionate and award-winning team, working together to deliver top care to the people of Baltimore. When you join our team, you can expect:

  • Health and prescription coverage with lower-than-average deductibles and copays
  • Dental and vision benefits
  • Free short- and long-term disability coverage
  • Employer-paid Life and AD&D Insurance for full-time employees (optional supplemental life insurance)
  • 401(k) program with employer matching up to 6%
  • Generous vacation, sick, and holiday pay with an option to "cash out" unused vacation hours
  • MTA discounted bus passes
  • Teladoc - Free 24-hour access to a physician
  • Employee Assistance Program with a variety of free services
  • Employee Recognition Program
  • Free access to our Employee Wellness Program, such as Zumba and Pilates


What will I do as an Tray Line Supervisor with Keswick?

  • Ensures tray line and cafe start times are met.
  • Ensures delivery times are met.
  • Trains employees; plans, assigns, and directs work; appraises performance; rewards and coaches team members; addresses complaints and resolves problems.
  • Maintains basic food storage sanitation principles for the kitchen and cafe.
  • Oversees tray line operations in accordance with established standards of quantity, quality control, taste and presentation, temperature, and delivery.
  • Operational oversight with a hands-on leadership style, with competencies of all areas of the tray line operation.
  • Maintains a neat, clean, well-groomed appearance.
  • Partner with management to follow HACCP standards and ensure HACCP logs are accurately filed, enforcing proper sanitation practices.
  • Support the culinary department in ensuring compliance with health requirements and health department regulations as they pertain to the operation.
  • Supervise tray line personnel and work in a cooperative manner with team members, guests, and client personnel.
  • Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions
  • Provides leadership and guidance to team members in the serving of accurate meal trays according to physician orders, assistive devices, and patient preferences.
  • Tally menu items and postproduction tallies for cooks.
  • Round with guests to ensure proper food quality and temperature is met.
  • Perform other related duties as required
  • Rounding with guests to ensure food quality and temperatures are met.

What is required for the Tray Line Supervisor position?

  • 2 Years of related experience and/or training in food production.
  • High school diploma or equivalent.


What makes Keswick unique?

Our vision is for greater fulfillment and freedom of choice in aging, for all. Committed to enhancing the quality of life for the guests and residents it serves, Keswick provides various award-winning services that enhance their lives and get them back to doing what they love.


Keswick is an Equal Opportunity Employer.


12pm-8:30pm, Every Other Weekend Required