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Tray Line Supervisor Jobs (NOW HIRING)

South Shore Health

Nutrition Coordinator

Weymouth, MA · On-site

$17 - $22.88/hr

Works collaboratively with tray line supervisor and cook to identify and correct food quality issues. 4. Corrects patient menus to agree with diet orders, allergies, and patient specific ...

South Shore Health

Nutrition Coordinator

Weymouth, MA · On-site

$17 - $22.88/hr

Works collaboratively with tray line supervisor and cook to identify and correct food quality issues. 4. Corrects patient menus to agree with diet orders, allergies, and patient specific ...

South Shore Health

Nutrition Coordinator

Weymouth, MA · On-site

$17 - $22.88/hr

Works collaboratively with tray line supervisor and cook to identify and correct food quality issues. 4. Corrects patient menus to agree with diet orders, allergies, and patient specific ...

Catholic Health

Food Svc Supervisor-Tray Line

Roslyn, NY · On-site

$30 - $32/hr

Overview Food Service Supervisor Location: St. Francis Hospital - A Member of Catholic Health Join one of the nation's top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for ...

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How much do tray line supervisor jobs pay per hour?

As of May 31, 2026, the average hourly pay for tray line supervisor in the United States is $27.81, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tray Line Supervisor, and why are they important?

To thrive as a Tray Line Supervisor, you need experience in food service operations, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with kitchen equipment, inventory management systems, and possibly ServSafe certification are typically required. Strong organizational skills, attention to detail, and the ability to lead and motivate a team are crucial soft skills. These abilities ensure efficient meal preparation and delivery, maintain food safety standards, and foster a productive work environment.

What are some common challenges Tray Line Supervisors face, and how can they effectively address them?

Tray Line Supervisors often encounter challenges such as maintaining food safety standards during busy meal services, ensuring accurate meal assembly for patients with specific dietary needs, and managing a diverse team under tight time constraints. Effective supervisors address these issues by implementing clear communication protocols, regularly training staff on safety and sanitation procedures, and using checklists to verify tray accuracy. Strong organizational skills and a proactive approach to problem-solving are essential for creating a smooth workflow and ensuring patient satisfaction.

What are Tray Line Supervisors?

Tray Line Supervisors are responsible for overseeing the assembly of meal trays in healthcare or institutional food service settings. They ensure that food trays are prepared accurately according to dietary requirements and delivered on time to patients or customers. These supervisors manage tray line staff, maintain cleanliness and safety standards, and address any issues that arise during tray assembly. Their role is essential for ensuring quality food service and patient satisfaction.

What is the difference between Tray Line Supervisor vs Food Service Worker?

AspectTray Line SupervisorFood Service Worker
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; basic food handling knowledge
Work EnvironmentSupervises tray line operations in cafeterias or hospitalsAssists in food prep, serving, and cleaning in similar settings
Employer & IndustrySchools, hospitals, cafeteriasRestaurants, cafeterias, institutional food services

The Tray Line Supervisor oversees the tray line process, ensuring efficiency and quality, while Food Service Workers assist with food preparation and service. The supervisor role involves leadership and coordination, whereas the worker role focuses on hands-on tasks. Both roles are essential in food service environments but differ in responsibilities and required experience.

More about Tray Line Supervisor jobs
What are the most commonly searched types of Tray Line Supervisor jobs? The most popular types of Tray Line Supervisor jobs are:
What job categories do people searching Tray Line Supervisor jobs look for? The top searched job categories for Tray Line Supervisor jobs are:
Tray Line Supervisor jobs near you
Infographic showing various Tray Line Supervisor job openings in the United States as of May 2026, with employment types broken down into 71% Full Time, 26% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $57,852 per year, or $27.8 per hour.

Kitchen-Tray Line Supervisor

LiveWell Centers

North Wales, PA • On-site

$21/hr

Full-time

Medical, PTO

Posted 7 days ago

Job description

) Join our compassionate, professional team at Horsham Center for Jewish Life, a 324-bed long-term care facility dedicated to promoting active, healthy, and fulfilling lifestyles for all residents.
ISH Healthcare is seeking a dependable and experienced Full-Time Kitchen-Tray Line Supervisor 30 hours a week (days, nights and weekends included) to oversee daily kitchen operations. The Kitchen-Tray Line Supervisor will prepare nutritious meals, supervise kitchen staff, maintain food safety standards, and ensure high-quality dining services for residents and guests.
The ideal candidate is organized, hands-on, and passionate about providing excellent food service in a healthcare or senior living environment.
Key Responsibilities
  • Supervise and support kitchen staff during daily food preparation and service
  • Prepare and cook meals according to approved menus, dietary requirements, and portion standards
  • Ensure compliance with sanitation, safety, and health department regulations
  • Monitor food quality, temperature logs, and kitchen cleanliness
  • Assist with inventory control, ordering, and proper food storage
  • Coordinate meal service to ensure timely delivery to residents
  • Train and mentor dietary staff on kitchen procedures and safety practices
  • Maintain a positive and professional work environment
  • Work collaboratively with dietary management and healthcare staff to accommodate resident dietary needs
Qualifications
  • Previous cooking and supervisory experience required
  • Experience in healthcare, nursing home, rehabilitation, or senior living dining services preferred
  • Knowledge of food safety and sanitation regulations
  • Ability to work efficiently in a fast-paced environment
  • Strong leadership and communication skills
  • Reliable attendance and punctuality
  • ServSafe certification preferred (or willingness to obtain)
Physical Requirements
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Frequent bending, lifting, and reaching required
Benefits
  • Competitive pay
  • Full-time stable schedule
  • Supportive team environment
  • Opportunities for growth and advancement
  • Healthcare and paid time off benefits available

How to Apply
Apply here or email your resume to Nye Little at N.Little@horshamhc.com for immediate consideration

Apply