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Tray Line Supervisor Jobs (NOW HIRING)

Infinite Care

Tray Aide

Blountstown, FL · On-site

$8.75 - $11/hr

Maintain cleanliness and sanitation of kitchen, tray line, and dining areas * Follow all food ... Communicate effectively with dietary staff, nursing staff, and supervisors regarding resident needs ...

Infinite Care

Tray Aide

Blountstown, FL

$8.75 - $11/hr

Maintain cleanliness and sanitation of kitchen, tray line, and dining areas * Follow all food ... Communicate effectively with dietary staff, nursing staff, and supervisors regarding resident needs ...

Brothers of Mercy

Cook/Dietary Supervisor

Clarence, NY · On-site

$19.50 - $20.50/hr

Supervise the dinner tray line, coordinate immediate "call-down" requests from nursing units, and ensure late trays are delivered within 10 minutes Inventory & Food Safety Compliance * Inspections:

Mass General Brigham

Food Service Worker II

Boston, MA · On-site

$17.71 - $24.28/hr

Washes assigned area of tray line / POD. Stocks all refrigerators, check temperatures of all refrigerators. Report any problems w/equipment or refrigeration to supervisor. May be assigned to ...

Massgeneralbrigham

Food Service Worker II

Boston, MA · On-site

$17.71 - $24.28/hr

Washes assigned area of tray line / POD. Stocks all refrigerators, check temperatures of all refrigerators. Report any problems w/equipment or refrigeration to supervisor. May be assigned to ...

Beth Israel Deaconess Hospital Milton

Dietary Aide

Milton, MA · On-site

$14.25 - $18/hr

Supervises tray line activity as necessary. REOUIR.ED KNOWLEDGE. SKILLS AND ABILITIES: * A high school student, high school or equivalency to satisfy job requirements. Previous Dietary experience ...

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Tray Line Supervisor information

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$12

$27

$54

How much do tray line supervisor jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for tray line supervisor in the United States is $27.81, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a tray line supervisor?

To thrive as a Tray Line Supervisor, you need experience in food service operations, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with kitchen equipment, inventory management systems, and possibly ServSafe certification are typically required. Strong organizational skills, attention to detail, and the ability to lead and motivate a team are crucial soft skills. These abilities ensure efficient meal preparation and delivery, maintain food safety standards, and foster a productive work environment.

What is the difference between Tray Line Supervisor vs Food Service Worker?

AspectTray Line SupervisorFood Service Worker
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; basic food handling knowledge
Work EnvironmentSupervises tray line operations in cafeterias or hospitalsAssists in food prep, serving, and cleaning in similar settings
Employer & IndustrySchools, hospitals, cafeteriasRestaurants, cafeterias, institutional food services

The Tray Line Supervisor oversees the tray line process, ensuring efficiency and quality, while Food Service Workers assist with food preparation and service. The supervisor role involves leadership and coordination, whereas the worker role focuses on hands-on tasks. Both roles are essential in food service environments but differ in responsibilities and required experience.

What are some common challenges tray line supervisors face, and how can they effectively address them?

Tray Line Supervisors often encounter challenges such as maintaining food safety standards during busy meal services, ensuring accurate meal assembly for patients with specific dietary needs, and managing a diverse team under tight time constraints. Effective supervisors address these issues by implementing clear communication protocols, regularly training staff on safety and sanitation procedures, and using checklists to verify tray accuracy. Strong organizational skills and a proactive approach to problem-solving are essential for creating a smooth workflow and ensuring patient satisfaction.

What is a tray line supervisor?

Tray Line Supervisors are responsible for overseeing the assembly of meal trays in healthcare or institutional food service settings. They ensure that food trays are prepared accurately according to dietary requirements and delivered on time to patients or customers. These supervisors manage tray line staff, maintain cleanliness and safety standards, and address any issues that arise during tray assembly. Their role is essential for ensuring quality food service and patient satisfaction.
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Tray Line Supervisor jobs near you
Infographic showing various Tray Line Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,852 per year, or $27.8 per hour.

Food Svc Supervisor-Tray Line

Catholic Health

Roslyn, NY

$30 - $32/hr

Other

Retirement

Re-posted 10 days ago

Catholic Health rating

7.9

Company rating: 7.9 out of 10

Based on 177 frontline employees who took The Breakroom Quiz

109th of 887 rated healthcare providers

Job description

Overview

Food Service Supervisor

Location: St. Francis Hospital - A Member of Catholic Health

Join one of the nation's top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for the whole person-body, mind, and spirit-and we're transforming how healthcare is delivered.

As a Food Service Supervisor, you'll lead daily operations to ensure patients, staff, and visitors enjoy meals that are both delicious and nutritious.

Responsibilities

Job Responsibilities:

  • Supervise room service and retail staff for timely, accurate meal delivery
  • Ensure compliance with safety, sanitation, and documentation standards
  • Train and support team members; assist with evaluations
  • Conduct daily rounds to coach staff and spot improvement opportunities
  • Handle service recovery and maintain cash controls
  • Support departmental performance improvement initiatives

Job Requirements:

  • High school diploma or GED (required)
  • Food Service Manager Certification (preferred)
  • Experience in food service leadership (preferred)

Why Join Us:

  • Competitive pay + differentials and benefits
  • Tuition assistance
  • Defined pension plan
  • Growth-friendly culture
Pay RangeUSD $30.00 - USD $32.00 /Hr.Qualifications

Be part of something bigger. Join St. Francis Hospital and help us nourish and heal through excellence in food service.

Employment Type: OTHER

What Catholic Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Catholic Health

Sourced by ZipRecruiter

Formed in 1998 under four religious sponsors, Catholic Health in Buffalo, NY is a non-profit healthcare system that provides care to Western New Yorkers across a network of hospitals, nursing homes, home care agencies, physician practices, and other community based ministries. Today, the system has two religious sponsors, the Diocese of Buffalo and the Franciscan Sisters of St. Joseph, who carried on its Mission across the Buffalo-Niagara region. Our mission sets us apart. It's the human side of healthcare – the touch, smile or comforting word that can help make your healthcare experience better. It's treating all people with respect and dignity, and providing comfort in times of greatest need. Catholic Health is making the largest investment in its history, dedicating more than $100 million in state-of-the- art technology that will connect our hospitals, home care, long-term care, clinician offices, health centers and ancillary services with patients throughout the area. This transformational investment marks a major milestone for our healing ministry, which dates back more than 165 years.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

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