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Lead Dietary Jobs (NOW HIRING)

The Village at Germantown

Lead Dietary Aide

Germantown, TN · On-site

$12 - $15.25/hr

Lead Dietary Aide at The Village at Germantown Are you passionate about creating delightful dining experiences? The Village at Germantown is seeking a dedicated individual for the position of Lead ...

The Village at Germantown

Lead Dietary Aide

Germantown, TN · On-site

$12 - $15.25/hr

Lead Dietary Aide at The Village at Germantown Summary: Are you passionate about creating delightful dining experiences? The Village at Germantown is seeking a dedicated individual for the position ...

InnovAge

Dietary Aide

Los Angeles, CA

$19.23 - $25/hr

Assists the DSM and Dietary Lead with ordering, tracking and delivering meals, snacks, supplies and supplements. * Communicates with the Lead Dietary Aide, Speech Therapist and Dietitian regarding ...

InnovAge

Dietary Aide

Thornton, CO

$17.93 - $23.32/hr

Assists the DSM and Dietary Lead with ordering, tracking and delivering meals, snacks, supplies and supplements. * Communicates with the Lead Dietary Aide, Speech Therapist and Dietitian regarding ...

New

InnovAge

Dietary Aide

Los Angeles, CA

$19.23 - $25/hr

Assists the DSM and Dietary Lead with ordering, tracking and delivering meals, snacks, supplies and supplements. * Communicates with the Lead Dietary Aide, Speech Therapist and Dietitian regarding ...

Pacs

Dietary Manager

Soldotna, AK · On-site

$30 - $35/hr

Dietary Manager - Skilled Nursing Facility Ridgeway Post Acute | Full-Time | $30-$35/hour Ridgeway ... Lead meal planning, food preparation, and dining service for residents * Ensure meals meet ...

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How much do lead dietary jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for lead dietary in the United States is $17.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.43 per hour, depending on experience, location, and employer.

What is a lead dietary?

Lead Dietary positions are supervisory roles within food service departments, often found in hospitals, nursing homes, and other healthcare facilities. These professionals oversee the dietary staff, coordinate meal planning and preparation, ensure that food safety and sanitation standards are met, and may also assist in menu development to meet patients' nutritional needs. The Lead Dietary acts as a bridge between the kitchen staff and management, ensuring smooth operations and high-quality meal service for clients or residents. Strong leadership, organizational, and communication skills are essential for this role.

What are the key skills and qualifications needed to thrive as a lead dietary?

To thrive as a Lead Dietary, you need expertise in nutrition, food safety, and menu planning, often supported by a relevant certification or associate degree in dietary management. Familiarity with food service management systems, inventory software, and compliance with health regulations is typically required. Strong leadership, communication, and organizational skills are crucial for managing staff and ensuring smooth kitchen operations. These skills and qualifications are vital for delivering safe, nutritious meals and maintaining efficient, compliant food service environments.

What are some common challenges faced by a lead dietary professional, and how can they be addressed?

Lead Dietary professionals often manage both the nutritional needs of clients and the daily operations of food service teams. Common challenges include balancing dietary restrictions, ensuring food safety compliance, and coordinating schedules for staff. Addressing these challenges involves clear communication with healthcare staff, ongoing training for team members, and implementing efficient processes for meal planning and preparation. Fostering collaboration within the team and staying updated on dietary regulations can also help maintain a high standard of service.

What is the difference between Lead Dietary vs Lead Dietary?

AspectLead DietaryDietary Supervisor
CertificationsRegistered Dietitian (RD) or Nutritionist certificationFood Service or Nutrition certifications, such as ServSafe or Dietary Manager Certification
Work EnvironmentHealthcare facilities, hospitals, clinics, or long-term careFood service operations, hospitals, nursing homes, or community programs
Employer & Industry UsageHealthcare industry, overseeing clinical nutrition programsFood service industry, managing dietary staff and meal planning

Lead Dietary professionals typically hold clinical nutrition certifications and work in healthcare settings, focusing on patient-specific nutrition plans. Dietary Supervisors often have food service certifications and manage dietary staff and meal services in various institutional environments. While both roles involve nutrition and dietary management, Lead Dietary roles are more clinically oriented, whereas Dietary Supervisors focus on food service operations.

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What job categories do people searching Lead Dietary jobs look for?

The top searched job categories for Lead Dietary jobs are:

Lead Dietary jobs near you
Infographic showing various Lead Dietary job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $37,145 per year, or $17.9 per hour.

Lead Dietary Aide

The Village at Germantown

Germantown, TN • On-site

$12 - $15.25/hr

Other

Re-posted 21 days ago

Job description

Lead Dietary Aide at The Village at Germantown

Are you passionate about creating delightful dining experiences? The Village at Germantown is seeking a dedicated individual for the position of Lead Dietary Aide in our Dining Services department. Under the direct supervision of the HC Dining Manager, this role involves courteously and professionally preparing and serving meals to residents and guests in the dining rooms. Be a key player in our community's public relations efforts through direct interaction with residents and guests.

Accountabilities
  • Responsible for food preparation, portion control, and maintaining cleanliness in work areas.
  • Ensure the final product aligns with menu and diet preferences, adhering to sanitary policies.
  • Consistently project positive, cooperative behaviors to residents, family members, visitors, and team members.
  • Assist with orientation and training of new staff.
  • Perform pre-opening and closing checklist duties as assigned.
  • Set tables, take orders, and provide service in all dining venues.
  • Maintain safe and sanitary work areas, upholding personal hygiene and uniform guidelines.
  • Assist with dishwashing, distribution of clean china, and inventory management.
  • Complete assigned cleaning tasks before the end of the shift.
  • Uphold facility and department standards for cleanliness and hygiene.
  • Assist with printing tray tickets, menus, and interdepartmental communications.
Qualifications
  • Must read, write, and follow written/verbal directions.
  • Positive and cooperative attitude towards residents, families, and associates.
  • Regular attendance is a must.
  • Compliance with local health regulations.
  • Capability to perform essential job functions with/without reasonable accommodations.
Special Demands
  • Strong positive attitude toward customer service and a genuine interest in geriatric care.
  • Uphold the philosophy of the community.
  • Understanding and compliance with residents' rights and promotion of positive relationships.
Mental & Physical Requirements
  • Ability to stand and walk for extended periods.
  • Bending, twisting, reaching, fine-hand coordination, and pushing/pulling required.
  • Distinguish smells and temperatures.
  • Lift and carry 40 lbs or more.
  • Adaptability in a kitchen environment with noise, interruptions, and multitasking.
Job's Normal Work Environment
  • Potential physical risks include cuts, burns, and falls.
  • No radios, cell phones, or pagers allowed.
Type of Equipment Typically Used in this Job
  • Advanced applications of manual dexterity and eye-hand coordination necessary for basic kitchen equipment.
Problem Solving Abilities
  • Ability to handle routine problems.
  • Know when to refer problems to a supervisor.

If you are ready to contribute to a positive dining environment and enhance the lives of our residents, apply for the Lead Dietary Aide position at The Village at Germantown. The Village at Germantown is an equal opportunity employer, and we encourage candidates from all backgrounds to apply. Elevate your career with us and be part of a team dedicated to exceptional senior living! The Village at Germantown is a nonprofit retirement community where we focus on your individual needs so that you can have quality care in all seasons of retirement. As a Continuing Care Retirement Community in Germantown Tennessee, we offer multiple levels of care like independent living, skilled nursing, assisted living, rehabilitation, and memory care. We encourage residents to find a novel passion among new friends and focus your newfound time on what you love but didn't have time for before retirement. We encourage you to get to know the Village at Germantown by exploring our website.

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