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Tray Line Supervisor Jobs (NOW HIRING)

Halifax Health

Dietary Clerk II

Deltona, FL · On-site

Serves as liaison/problem solver between patient and Food and Nutrition department Communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy. Must be ...

Catholic Health

Food Svc Supervisor-Tray Line

Roslyn, NY · On-site

$30 - $32/hr

Overview Food Service Supervisor Location: St. Francis Hospital - A Member of Catholic Health Join one of the nation's top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for ...

Catholic Health

Food Svc Supervisor-Tray Line

Roslyn, NY · On-site

$30 - $32/hr

Overview Food Service Supervisor Location: St. Francis Hospital - A Member of Catholic Health Join one of the nation's top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for ...

Infinite Care

Tray Aide

Blountstown, FL

$8.75 - $11/hr

Maintain cleanliness and sanitation of kitchen, tray line, and dining areas * Follow all food ... Communicate effectively with dietary staff, nursing staff, and supervisors regarding resident needs ...

Infinite Care

Tray Aide

Blountstown, FL · On-site

Maintain cleanliness and sanitation of kitchen, tray line, and dining areas * Follow all food ... Communicate effectively with dietary staff, nursing staff, and supervisors regarding resident needs ...

Mass General Brigham

Food Service Worker II

Boston, MA · On-site

$17.71 - $24.28/hr

Washes assigned area of tray line / POD. Stocks all refrigerators, check temperatures of all refrigerators. Report any problems w/equipment or refrigeration to supervisor. May be assigned to ...

Massgeneralbrigham

Food Service Worker II

Boston, MA · On-site

$17.71 - $24.28/hr

Washes assigned area of tray line / POD. Stocks all refrigerators, check temperatures of all refrigerators. Report any problems w/equipment or refrigeration to supervisor. May be assigned to ...

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Tray Line Supervisor information

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How much do tray line supervisor jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for tray line supervisor in the United States is $27.81, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tray Line Supervisor, and why are they important?

To thrive as a Tray Line Supervisor, you need experience in food service operations, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with kitchen equipment, inventory management systems, and possibly ServSafe certification are typically required. Strong organizational skills, attention to detail, and the ability to lead and motivate a team are crucial soft skills. These abilities ensure efficient meal preparation and delivery, maintain food safety standards, and foster a productive work environment.

What is the difference between Tray Line Supervisor vs Food Service Worker?

AspectTray Line SupervisorFood Service Worker
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; basic food handling knowledge
Work EnvironmentSupervises tray line operations in cafeterias or hospitalsAssists in food prep, serving, and cleaning in similar settings
Employer & IndustrySchools, hospitals, cafeteriasRestaurants, cafeterias, institutional food services

The Tray Line Supervisor oversees the tray line process, ensuring efficiency and quality, while Food Service Workers assist with food preparation and service. The supervisor role involves leadership and coordination, whereas the worker role focuses on hands-on tasks. Both roles are essential in food service environments but differ in responsibilities and required experience.

What are some common challenges Tray Line Supervisors face, and how can they effectively address them?

Tray Line Supervisors often encounter challenges such as maintaining food safety standards during busy meal services, ensuring accurate meal assembly for patients with specific dietary needs, and managing a diverse team under tight time constraints. Effective supervisors address these issues by implementing clear communication protocols, regularly training staff on safety and sanitation procedures, and using checklists to verify tray accuracy. Strong organizational skills and a proactive approach to problem-solving are essential for creating a smooth workflow and ensuring patient satisfaction.

What are Tray Line Supervisors?

Tray Line Supervisors are responsible for overseeing the assembly of meal trays in healthcare or institutional food service settings. They ensure that food trays are prepared accurately according to dietary requirements and delivered on time to patients or customers. These supervisors manage tray line staff, maintain cleanliness and safety standards, and address any issues that arise during tray assembly. Their role is essential for ensuring quality food service and patient satisfaction.
More about Tray Line Supervisor jobs
What are the most commonly searched types of Tray Line Supervisor jobs? The most popular types of Tray Line Supervisor jobs are:
What job categories do people searching Tray Line Supervisor jobs look for? The top searched job categories for Tray Line Supervisor jobs are:
Tray Line Supervisor jobs near you
Infographic showing various Tray Line Supervisor job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $57,852 per year, or $27.8 per hour.
Dietary Clerk II

Dietary Clerk II

Halifax Health

Deltona, FL • On-site

Full-time

Posted 7 days ago

Halifax Health rating

6.0

Company rating: 6.0 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

746th of 886 rated healthcare providers

Job description

Variable (United States of America)
Dietary Clerk II
The Dietary Clerk performs written and computerized clerical activities in the clinical Diet Clerk's office. Performs selective menu distribution and collection and bedside menu entry to all eligible patients. Prepares all late trays. Serves as liaison/problem solver between patient and Food and Nutrition department Communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy. Must be knowledgeable of infection control.
- High School diploma or GED required.
- Skills in oral communication required.
- Good organization skills and ability to work within pre-defined time frames and deadlines.
- Ability to remain calm and efficient in the midst of varied activity and stress levels.
- Ability to work well with others.
- Ability to provide good customer service.
- Knowledge of clinical nutrition highly desirable.
- Computer skills are highly desirable.
- Maintain appropriate level of infection control.
- Answers, directs, and initiates calls/pages from the diet office telephone communication system.
- Directs production requests/outside orders/supply requests to the appropriate department area in a timely manner.
- Maintains adequate office supplies and forms for daily work
- Communicates with the Nursing staff to resolve diet order issues.
- Utilizes computer to print production tallies, department reports and tray line tallies.
- Maintains appropriate diet restrictions while adjusting patient marked menus for modified diets.
- Coordinates nutritional care responsibilities with the licensed staff to provide accurate diets
- Communicates with patient and/or family to discuss and resolve Food and Nutrition issues with a minimum of conflict.
- Assembles all types of patient trays according to diet/menu, established techniques, portion control, and infection control.
- Appropriately adjusts eal fluids per pre-established guidelines to meet ordered fluid restrictions.
- Assists with data collection for Performance Improvement department studies.

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