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Tray Line Supervisor Jobs (NOW HIRING)

Infinite Care

Tray Aide

Blountstown, FL

$8.75 - $11/hr

Maintain cleanliness and sanitation of kitchen, tray line, and dining areas * Follow all food ... Communicate effectively with dietary staff, nursing staff, and supervisors regarding resident needs ...

Massgeneralbrigham

Food Service Worker II

Boston, MA

$17.71 - $24.28/hr

Washes assigned area of tray line / POD. Stocks all refrigerators, check temperatures of all refrigerators. Report any problems w/equipment or refrigeration to supervisor. May be assigned to ...

Mass General Brigham

Food Service Worker II

Boston, MA · On-site

$17.71 - $24.28/hr

Washes assigned area of tray line / POD. Stocks all refrigerators, check temperatures of all refrigerators. Report any problems w/equipment or refrigeration to supervisor. May be assigned to ...

Massgeneralbrigham

Food service worker 2

Boston, MA · On-site

$17.71 - $24.28/hr

Washes assigned area of tray line / POD. Stocks all refrigerators, check temperatures of all refrigerators. Report any problems w/equipment or refrigeration to supervisor. May be assigned to ...

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$54

How much do tray line supervisor jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for tray line supervisor in the United States is $27.81, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tray Line Supervisor, and why are they important?

To thrive as a Tray Line Supervisor, you need experience in food service operations, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with kitchen equipment, inventory management systems, and possibly ServSafe certification are typically required. Strong organizational skills, attention to detail, and the ability to lead and motivate a team are crucial soft skills. These abilities ensure efficient meal preparation and delivery, maintain food safety standards, and foster a productive work environment.

What are some common challenges Tray Line Supervisors face, and how can they effectively address them?

Tray Line Supervisors often encounter challenges such as maintaining food safety standards during busy meal services, ensuring accurate meal assembly for patients with specific dietary needs, and managing a diverse team under tight time constraints. Effective supervisors address these issues by implementing clear communication protocols, regularly training staff on safety and sanitation procedures, and using checklists to verify tray accuracy. Strong organizational skills and a proactive approach to problem-solving are essential for creating a smooth workflow and ensuring patient satisfaction.

What are Tray Line Supervisors?

Tray Line Supervisors are responsible for overseeing the assembly of meal trays in healthcare or institutional food service settings. They ensure that food trays are prepared accurately according to dietary requirements and delivered on time to patients or customers. These supervisors manage tray line staff, maintain cleanliness and safety standards, and address any issues that arise during tray assembly. Their role is essential for ensuring quality food service and patient satisfaction.

What is the difference between Tray Line Supervisor vs Food Service Worker?

AspectTray Line SupervisorFood Service Worker
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; basic food handling knowledge
Work EnvironmentSupervises tray line operations in cafeterias or hospitalsAssists in food prep, serving, and cleaning in similar settings
Employer & IndustrySchools, hospitals, cafeteriasRestaurants, cafeterias, institutional food services

The Tray Line Supervisor oversees the tray line process, ensuring efficiency and quality, while Food Service Workers assist with food preparation and service. The supervisor role involves leadership and coordination, whereas the worker role focuses on hands-on tasks. Both roles are essential in food service environments but differ in responsibilities and required experience.

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What are the most commonly searched types of Tray Line Supervisor jobs? The most popular types of Tray Line Supervisor jobs are:
What job categories do people searching Tray Line Supervisor jobs look for? The top searched job categories for Tray Line Supervisor jobs are:
Tray Line Supervisor jobs near you
Infographic showing various Tray Line Supervisor job openings in the United States as of May 2026, with employment types broken down into 71% Full Time, 26% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $57,852 per year, or $27.8 per hour.
Supervisor Food Nutrition

Supervisor Food Nutrition

Cooper University Hospital

Camden, NJ

$23 - $37/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted yesterday

Cooper University Health Care rating

7.5

Company rating: 7.5 out of 10

Based on 129 frontline employees who took The Breakroom Quiz

217th of 864 rated healthcare providers

Job description

At Cooper University Health Care, our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities, equipment, technologies and research protocols. We have a commitment to our employees to provide competitive rates and compensation programs. Cooper offers full and part-time employees a comprehensive benefits program, including health, dental, vision, life, disability, and retirement. We also provide attractive working conditions and opportunities for career growth through professional development.

Discover why Cooper University Health Care is the employer of choice in South Jersey.


Dietary Helpers are scheduled so that all essential tray line and sanitation positions are covered with properly trained personnel. Prepare the tray line assignment sheet (line-up) for each tray line checked. Fill out start/finish times

2yrs institutional food service.


High School Diploma or Equivalent required.

Associates or Bachelor's Degree preferred,


USD $23.00
USD $37.00

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