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Temp Tray Line Supervisor Jobs (NOW HIRING)

Variable (United States of America) Tray Line Supervisor This individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves to ...

The Kitchen/Tray Line Supervisor is responsible for overseeing daily tray line operations, preparing nutritious meals, supervising dietary staff, and ensuring meals are served safely, efficiently ...

Dietary Manager, Food Service Supervisor FLSA Status: Non-Exempt Position Summary The Dietary Tray Line Server is responsible for accurately assembling and serving resident meal trays according to ...

Dietary Manager, Food Service Supervisor FLSA Status: Non-Exempt Position Summary The Dietary Tray Line Server is responsible for accurately assembling and serving resident meal trays according to ...

Dietary Manager, Food Service Supervisor FLSA Status: Non-Exempt Position Summary The Dietary Tray Line Server is responsible for accurately assembling and serving resident meal trays according to ...

... Service Supervisor. Qualifications * Assemble patient meal trays according to diet orders, menu ... Maintain efficient tray line flow to ensure timely and accurate meal delivery * Deliver food carts ...

Tray Line Server

Boston, MA · On-site

$17.71/hr

... Service Supervisor. Qualifications * Assemble patient meal trays according to diet orders, menu ... Maintain efficient tray line flow to ensure timely and accurate meal delivery * Deliver food carts ...

Nutrition Coordinator

Weymouth, MA · On-site

$17 - $22.88/hr

Works collaboratively with tray line supervisor and cook to identify and correct food quality issues. 4. Corrects patient menus to agree with diet orders, allergies, and patient specific ...

Nutrition Coordinator

Weymouth, MA · On-site

$17 - $22.88/hr

Works collaboratively with tray line supervisor and cook to identify and correct food quality issues. 4. Corrects patient menus to agree with diet orders, allergies, and patient specific ...

Nutrition Coordinator

Weymouth, MA · On-site

$17 - $22.88/hr

Works collaboratively with tray line supervisor and cook to identify and correct food quality issues. 4. Corrects patient menus to agree with diet orders, allergies, and patient specific ...

Works collaboratively with tray line supervisor and cook to identify and correct food quality issues. 4. Corrects patient menus to agree with diet orders, allergies, and patient specific ...

Nutrition Coordinator

Weymouth, MA · On-site

$17 - $22.88/hr

Works collaboratively with tray line supervisor and cook to identify and correct food quality issues. 4. Corrects patient menus to agree with diet orders, allergies, and patient specific ...

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Temp Tray Line Supervisor information

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How much do temp tray line supervisor jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for temp tray line supervisor in the United States is $27.81, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.
What cities are hiring for Temp Tray Line Supervisor jobs? Cities with the most Temp Tray Line Supervisor job openings:
What are the most commonly searched types of Tray Line Supervisor jobs? The most popular types of Tray Line Supervisor jobs are:
What states have the most Temp Tray Line Supervisor jobs? States with the most job openings for Temp Tray Line Supervisor jobs include:
Infographic showing various Temp Tray Line Supervisor job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $57,852 per year, or $27.8 per hour.
Tray Line Supervisor

Tray Line Supervisor

Halifax Health

Daytona Beach, FL

Full-time

Posted 17 days ago


Halifax Health rating

6.0

Company rating: 6.0 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

746th of 886 rated healthcare providers


Job description

Variable (United States of America)Tray Line SupervisorThis individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves to supervise the tray line and meal service to patients.

- High School diploma or GED equivalent required.
- Must possess five years in a supervisory role, in a high volume retail food service operation.
- Experience with cash handling is highly desirable.
- Must have experience with HACCP.
- Serve-Safe Certification is preferred.
- Excellent organizational skills and the ability to work independently
- Must possess the ability to prioritize and multi-task.
- Good organization skills and ability to work within pre-defined time frames and deadlines necessary.
- Ability to maintain confidentiality.
- Must possess exceptionalinterpersonal skills necessary tointeract withpatients, their families and with other health Team Members.
- Excellent oral and written communication skillsrequired.
- Must have superior customer service skills and professional appearance.
- Responsibility of sanitation, food temperature logs, and dish machine temperature logs.


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