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Temp Tray Line Supervisor Jobs (NOW HIRING)

Halifax Health

Dietary Clerk II

Deltona, FL

Serves as liaison/problem solver between patient and Food and Nutrition department Communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy. Must beknowledgeable ...

Halifax Health

Dietary Clerk II

Deltona, FL · On-site

Serves as liaison/problem solver between patient and Food and Nutrition department Communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy. Must be ...

Halifax Health

Dietary Clerk II

Deltona, FL · On-site

Serves as liaison/problem solver between patient and Food and Nutrition department Communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy. Must be ...

Catholic Health

Food Svc Supervisor-Tray Line

Roslyn, NY · On-site

$30 - $32/hr

Overview Food Service Supervisor Location: St. Francis Hospital - A Member of Catholic Health Join one of the nation's top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for ...

Catholic Health

Food Svc Supervisor-Tray Line

Roslyn, NY · On-site

$30 - $32/hr

Overview Food Service Supervisor Location: St. Francis Hospital - A Member of Catholic Health Join one of the nation's top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for ...

Infinite Care

Tray Aide

Blountstown, FL

$8.75 - $11/hr

Maintain cleanliness and sanitation of kitchen, tray line, and dining areas * Follow all food ... Communicate effectively with dietary staff, nursing staff, and supervisors regarding resident needs ...

Ephraim McDowell Health

Cook

Danville, KY · On-site

$11.50 - $15.50/hr

Sets up foods on patient tray line, cafeteria and special functions. * Confirms menu and amounts with catering coordinator or supervisor. * Participates in monitoring of food quality and temperatures.

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As of Jul 19, 2026, the average hourly pay for temp tray line supervisor in the United States is $27.81, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.
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Infographic showing various Temp Tray Line Supervisor job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $57,852 per year, or $27.8 per hour.
Dietary Clerk II

Dietary Clerk II

Halifax Health

Deltona, FL

Full-time

Posted 8 days ago

Halifax Health rating

6.0

Company rating: 6.0 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

746th of 886 rated healthcare providers

Job description

Variable (United States of America)Dietary Clerk IIThe Dietary Clerk performs written and computerized clerical activities in the clinical Diet Clerk's office. Performs selective menu distribution and collection and bedside menu entry to all eligible patients. Prepares all late trays. Serves as liaison/problem solver between patient and Food and Nutrition department Communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy. Must beknowledgeable of infection control.

- High School diploma or GED required.
- Skills in oral communication required.
- Good organization skills and ability to work within pre-defined time frames and deadlines.
- Ability to remain calm and efficient in the midst of varied activity and stress levels.
- Ability to work well with others.
- Ability to provide good customer service.
- Knowledge of clinical nutrition highly desirable.
- Computer skills are highly desirable.
- Maintain appropriate level of infection control.
- Answers, directs, and initiates calls/pages from the diet office telephone communication system.
- Directs production requests/outside orders/supply requests to the appropriate department area in atimely manner.
- Maintains adequate office supplies and forms for daily work
- Communicates with the Nursing staff to resolve diet order issues.
- Utilizes computer to print production tallies, department reports and tray line tallies.
- Maintains appropriate diet restrictions while adjusting patient marked menus for modified diets.
- Coordinates nutritional care responsibilities with the licensed staff to provide accurate diets
- Communicates with patient and/or family to discuss and resolve Food and Nutrition issues with a minimum of conflict.
- Assembles all types of patient trays according to diet/menu, established techniques, portion control, and infection control.
- Appropriately adjusts eal fluids per pre-established guidelines to meet ordered fluid restrictions.
- Assists with data collection for Performance Improvement department studies.

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