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Temp Tray Line Supervisor Jobs (NOW HIRING)

Directing and supervising employees engaged in electric transmission and distribution line work ... temporary installations, and locating faults on distribution voltages and street light circuits

Tray Aide

Blountstown, FL

$8.75 - $11/hr

Maintain cleanliness and sanitation of kitchen, tray line, and dining areas * Follow all food ... Communicate effectively with dietary staff, nursing staff, and supervisors regarding resident needs ...

Washes assigned area of tray line / POD. Stocks all refrigerators, check temperatures of all refrigerators. Report any problems w/equipment or refrigeration to supervisor. May be assigned to ...

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How much do temp tray line supervisor jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for temp tray line supervisor in the United States is $27.81, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.
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What states have the most Temp Tray Line Supervisor jobs? States with the most job openings for Temp Tray Line Supervisor jobs include:
Food Service Supervisor - Full Time

Food Service Supervisor - Full Time

Jennie Stuart Health

Hopkinsville, KY • On-site

Full-time

Posted 26 days ago


Jennie Stuart Health rating

6.7

Company rating: 6.7 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

Jennie Stuart Health is seeking a Food Service Supervisor to support the daily operations of our food service department. This role helps oversee kitchen and cafeteria operations, patient tray line service, inventory, food safety, and staff scheduling to ensure quality service for patients, visitors, and employees.

About the Role
The Food Service Supervisor is responsible for supporting daily food service operations, including patient tray line service, cafeteria operations, dishwashing operations, receiving and storing delivered food, maintaining supply levels, and assisting with departmental workflow. This position also helps supervise food service workers, train staff, assign duties, and ensure department protocols are followed.

Key Responsibilities

  • Support daily operations of the food service department, including kitchen, tray line, cafeteria, and dishwashing areas
  • Serve food on the patient tray line and assist with cafeteria operations
  • Operate department-specific equipment, including dishwasher, tray line equipment, telephone, and cash register
  • Receive, store, and stock delivered food and supplies appropriately
  • Monitor inventory and assist with ordering supplies
  • Train staff, assign duties, and assist with work schedules
  • Supervise food service workers and ensure department protocols are followed
  • Monitor proper temperature control in all food service areas
  • Assist with special functions and work orders
  • Help support hiring, performance appraisals, and disciplinary actions as needed
  • Provide excellent customer service and maintain a positive, professional representation of the organization
  • Follow hospital policies, infection control procedures, safety standards, and regulatory requirements

Qualifications

  • High school diploma or GED required
  • Supervisory skills preferred
  • Experience in a medical or healthcare environment preferred
  • Strong communication and organizational skills
  • Ability to lead and function in all areas of kitchen and food services
  • Strong attention to detail and ability to support daily department operations

Position Details

  • Department: Food Services
  • FLSA Status: Non-Exempt
  • Inclement Weather Classification: Essential
  • OSHA Category: II
  • Client Age Group: All Ages

Apply Today
Join Jennie Stuart Health and help support a safe, clean, and positive food service experience for our patients, visitors, and employees.


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Required Experience