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Internship Tray Line Supervisor Jobs (NOW HIRING)

Variable (United States of America) Tray Line Supervisor This individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves to ...

The Kitchen/Tray Line Supervisor is responsible for overseeing daily tray line operations, preparing nutritious meals, supervising dietary staff, and ensuring meals are served safely, efficiently ...

Dietary Manager, Food Service Supervisor FLSA Status: Non-Exempt Position Summary The Dietary Tray Line Server is responsible for accurately assembling and serving resident meal trays according to ...

Dietary Manager, Food Service Supervisor FLSA Status: Non-Exempt Position Summary The Dietary Tray Line Server is responsible for accurately assembling and serving resident meal trays according to ...

Dietary Manager, Food Service Supervisor FLSA Status: Non-Exempt Position Summary The Dietary Tray Line Server is responsible for accurately assembling and serving resident meal trays according to ...

Tray Line Server

Boston, MA · On-site

$17.71/hr

... Service Supervisor. Qualifications * Assemble patient meal trays according to diet orders, menu ... Maintain efficient tray line flow to ensure timely and accurate meal delivery * Deliver food carts ...

Tray Line Server

Boston, MA · On-site

$17.71/hr

... Service Supervisor. Qualifications * Assemble patient meal trays according to diet orders, menu ... Maintain efficient tray line flow to ensure timely and accurate meal delivery * Deliver food carts ...

Works collaboratively with tray line supervisor and cook to identify and correct food quality issues. 4. Corrects patient menus to agree with diet orders, allergies, and patient specific ...

Nutrition Coordinator

Weymouth, MA · On-site

$17 - $22.88/hr

Works collaboratively with tray line supervisor and cook to identify and correct food quality issues. 4. Corrects patient menus to agree with diet orders, allergies, and patient specific ...

Nutrition Coordinator

Weymouth, MA · On-site

$17 - $22.88/hr

Works collaboratively with tray line supervisor and cook to identify and correct food quality issues. 4. Corrects patient menus to agree with diet orders, allergies, and patient specific ...

Overview Food Service Supervisor Location: St. Francis Hospital - A Member of Catholic Health Join one of the nation's top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for ...

Serves as liaison/problem solver between patient and Food and Nutrition department Communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy. Must beknowledgeable ...

Serves as liaison/problem solver between patient and Food and Nutrition department Communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy. Must beknowledgeable ...

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Internship Tray Line Supervisor information

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How much do internship tray line supervisor jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for internship tray line supervisor in the United States is $13.03, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $15.14 per hour, depending on experience, location, and employer.
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Tray Line Supervisor

Tray Line Supervisor

Halifax Health

Daytona Beach, FL • On-site

Full-time

Posted 17 days ago


Halifax Health rating

6.0

Company rating: 6.0 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

746th of 886 rated healthcare providers


Job description

Variable (United States of America)
Tray Line Supervisor
This individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves to supervise the tray line and meal service to patients.
- High School diploma or GED equivalent required.
- Must possess five years in a supervisory role, in a high volume retail food service operation.
- Experience with cash handling is highly desirable.
- Must have experience with HACCP.
- Serve-Safe Certification is preferred.
- Excellent organizational skills and the ability to work independently
- Must possess the ability to prioritize and multi-task.
- Good organization skills and ability to work within pre-defined time frames and deadlines necessary.
- Ability to maintain confidentiality.
- Must possess exceptional interpersonal skills necessary to interact with patients, their families and with other health Team Members.
- Excellent oral and written communication skills required.
- Must have superior customer service skills and professional appearance.
- Responsibility of sanitation, food temperature logs, and dish machine temperature logs.

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