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Temp Tray Line Supervisor Jobs (NOW HIRING)

Washes assigned area of tray line / POD. Stocks all refrigerators, check temperatures of all refrigerators. Report any problems w/equipment or refrigeration to supervisor. May be assigned to ...

Dietary Aide

Milton, MA · On-site

$14.25 - $18/hr

Supervises tray line activity as necessary. REOUIR.ED KNOWLEDGE. SKILLS AND ABILITIES: * A high ... May be required to perform similar or related duties as may be necessary on an emergency, temporary ...

Dishwasher

Honolulu, HI · On-site

$19.97/hr

After tray-line, check and record excess/shortage preparation, discuss with the supervisor. Qualifications * Food Handler's permit/ServeSafe certification as per state requirements. * Must have the ...

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Temp Tray Line Supervisor information

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$12

$27

$54

How much do temp tray line supervisor jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for temp tray line supervisor in the United States is $27.81, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.
What cities are hiring for Temp Tray Line Supervisor jobs? Cities with the most Temp Tray Line Supervisor job openings:
What are the most commonly searched types of Tray Line Supervisor jobs? The most popular types of Tray Line Supervisor jobs are:
What states have the most Temp Tray Line Supervisor jobs? States with the most job openings for Temp Tray Line Supervisor jobs include:
Infographic showing various Temp Tray Line Supervisor job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $57,852 per year, or $27.8 per hour.
Patient Tray Supv Dietary Svcs, Var

Patient Tray Supv Dietary Svcs, Var

Piedmont Healthcare Inc.

Fayetteville, GA

Full-time

Posted 17 days ago


Piedmont Healthcare rating

7.1

Company rating: 7.1 out of 10

Based on 459 frontline employees who took The Breakroom Quiz

374th of 886 rated healthcare providers


Job description

 Join Piedmont to move your career in the right direction. Stay for the diverse teams you’ll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You’ll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future. 

This position is a supervisory position of the patient tray line and retail food spaces


Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.
Education
  • H.S. Diploma or General Education Degree (GED) Required
Work Experience
  • 2 years of experience in food services/operations within healthcare, education, dining, or related field Required
  • 1 year of leadership experience Preferred
Licenses and Certifications
  • SAFE Serve Certification ServSafe certification Upon Hire Required

Piedmont Fayette Hospital

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