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Temp Tray Line Supervisor Jobs (NOW HIRING)

Food Service Worker II

Boston, MA

$16.25 - $19.75/hr

Washes assigned area of tray line / POD. Stocks all refrigerators, check temperatures of all refrigerators. Report any problems w/equipment or refrigeration to supervisor. May be assigned to ...

Food Service Worker II

Boston, MA · On-site

$16.25 - $19.75/hr

Washes assigned area of tray line / POD. Stocks all refrigerators, check temperatures of all refrigerators. Report any problems w/equipment or refrigeration to supervisor. May be assigned to ...

food Service Worker II

Boston, MA · On-site

$16.25 - $19.75/hr

Washes assigned area of tray line / POD. Stocks all refrigerators, check temperatures of all refrigerators. Report any problems w/equipment or refrigeration to supervisor. May be assigned to ...

Food Service Worker II

Boston, MA · On-site

$16.25 - $19.75/hr

Washes assigned area of tray line / POD. Stocks all refrigerators, check temperatures of all refrigerators. Report any problems w/equipment or refrigeration to supervisor. May be assigned to ...

Food Service Worker II

Boston, MA · On-site

$16.25 - $19.75/hr

Washes assigned area of tray line / POD. Stocks all refrigerators, check temperatures of all refrigerators. Report any problems w/equipment or refrigeration to supervisor. May be assigned to ...

food Service Worker II

Boston, MA · On-site

$16.25 - $19.75/hr

Washes assigned area of tray line / POD. Stocks all refrigerators, check temperatures of all refrigerators. Report any problems w/equipment or refrigeration to supervisor. May be assigned to ...

Dishwasher

Honolulu, HI · On-site

$19.97/hr

After tray-line, check and record excess/shortage preparation, discuss with the supervisor. Qualifications * Food Handler's permit/ServeSafe certification as per state requirements. * Must have the ...

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Temp Tray Line Supervisor information

See salary details

$12

$27

$54

How much do temp tray line supervisor jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for temp tray line supervisor in the United States is $27.81, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $31.25 per hour, depending on experience, location, and employer.
What cities are hiring for Temp Tray Line Supervisor jobs? Cities with the most Temp Tray Line Supervisor job openings:
What are the most commonly searched types of Tray Line Supervisor jobs? The most popular types of Tray Line Supervisor jobs are:
What states have the most Temp Tray Line Supervisor jobs? States with the most job openings for Temp Tray Line Supervisor jobs include:
Infographic showing various Temp Tray Line Supervisor job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 94% Full Time, 4% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,852 per year, or $27.8 per hour.
Food and Nutrition Services Supervisor

Food and Nutrition Services Supervisor

Highland Hospital

Rochester, NY • On-site

$22.75 - $30/hr

Full-time

Posted 22 days ago


Highland Hospital (New York) rating

7.7

Company rating: 7.7 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

207th of 1,002 rated hospitals


Job description


Position Summary: Provides organizational support for all areas displaying good judgement, professional behavior, and knowledge of hospital policies. Maintains all material in a confidential manner, works as a team member with all staff and complete responsibilities in a manner that exemplifies the Highland Promise Standards. Coordinate set up of tray line and other kitchen functions within the kitchen. Supervision of kitchen, production, dish room, catering functions, Deli, Coffeehouse and cafeteria as assigned.
Essential Job Functions:
Coordinates assigned tasks and assures completion of mandatory requirements in a timely manner. -, Oversee the work flow of all Food Service staff including: Kitchen, Cafeteria, Deli, Production, Catering, Tray Line and Coffeehouse workers assuring that they meet or exceed the Standards.
Salary Range:
$22.75 - $30.00 an hour
The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
Job Requirements
Qualifications:
  1. Education: Associate of Applied Science (AAS) degree or an equivalent combination of education and supervisory experience.
  2. Experience (minimum required): 5 year food service experience required. Two years experience in supervisory role preferred.
  3. License/Certification Required: Serv Safe certification required within 1 year of hire.
  4. Skills (to include equipment, software, etc.)

Population Served: employees, visitors, and patients.

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