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Food Inventory Jobs (NOW HIRING)

BJC HealthCare

Inventory/Storeroom Worker

Saint Louis, MO · On-site

$16.50 - $19.11/hr

Preferred Qualifications Role Purpose Performs a variety of food service inventory functions, including receipt and distribution of raw products/materials, storage of food, inventory maintenance ...

Apidel Technologies

Food Service Worker/Cook

Nashville, TN · On-site

$13.50 - $17.75/hr

Inventory Management: Assisting in managing food inventory by tracking ingredients, notifying supervisors of low stock, and helping with the receipt and storage of food supplies. Collaboration:

Simos

Fresh Food Specialist

Gardena, CA · On-site

$19.70/hr

In this role, you will be responsible for receiving, verifying, and managing fresh food inventory to support production operations. This position plays a key role in maintaining product quality ...

Apidel Technologies

Food Service Worker/Cook

Nashville, TN

$13.50 - $17.75/hr

Inventory Management: Assisting in managing food inventory by tracking ingredients, notifying supervisors of low stock, and helping with the receipt and storage of food supplies. Collaboration:

parmaroil

Food Service Supervisor

Fairmont, WV · On-site

Train location managers on how to perform cost food inventory, properly manage and account for waste, investigate losses in a timely manner and how to accurately order supplies. * Train and direct ...

parmaroil

Food Service Supervisor

Huttonsville, WV · On-site

Train location managers on how to perform cost food inventory, properly manage and account for waste, investigate losses in a timely manner and how to accurately order supplies. * Train and direct ...

parmaroil

Food Service Supervisor

WV · On-site

Train location managers on how to perform cost food inventory, properly manage and account for waste, investigate losses in a timely manner and how to accurately order supplies. * Train and direct ...

parmaroil

Food Service Supervisor

Buckhannon, WV · On-site

Train location managers on how to perform cost food inventory, properly manage and account for waste, investigate losses in a timely manner and how to accurately order supplies. * Train and direct ...

parmaroil

Food Service Supervisor

Huttonsville, WV · On-site

Train location managers on how to perform cost food inventory, properly manage and account for waste, investigate losses in a timely manner and how to accurately order supplies. * Train and direct ...

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Food Inventory information

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$28.5K

$57.9K

$103K

How much do food inventory jobs pay per year?

As of May 30, 2026, the average yearly pay for food inventory in the United States is $57,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Inventory Specialist, and why are they important?

To thrive as a Food Inventory Specialist, you need strong organizational skills, attention to detail, and a basic understanding of inventory management principles, often supported by a high school diploma or relevant experience. Familiarity with inventory tracking software, barcode scanners, and warehouse management systems is commonly required. Effective communication, problem-solving abilities, and reliability are important soft skills for collaborating with team members and ensuring accurate records. These skills are vital for maintaining efficient inventory control, reducing waste, and supporting smooth food service or retail operations.

What are some common challenges faced in a Food Inventory role and how can they be effectively managed?

One of the main challenges in a Food Inventory role is maintaining accurate stock levels while minimizing food waste and spoilage. This requires close attention to expiration dates, proper storage practices, and regular cycle counts. Effective communication with kitchen staff and suppliers is also crucial to anticipate usage trends and avoid over-ordering. Utilizing inventory management software and establishing clear procedures can help streamline processes and reduce errors, making the work more efficient and less stressful.

What are food inventory jobs?

Food inventory jobs involve tracking, managing, and organizing food stock within a restaurant, grocery store, warehouse, or other food service operation. Workers in these roles are responsible for monitoring inventory levels, recording incoming and outgoing products, checking expiration dates, and ensuring proper storage standards. This helps businesses minimize waste, maintain food safety, and ensure they have the necessary supplies to meet customer demand. Food inventory jobs may require basic computer skills, attention to detail, and the ability to work in fast-paced environments.

How much does inventory management get paid?

Inventory management roles in the food industry typically pay between $12 and $20 per hour, depending on experience, location, and the size of the establishment. Salaries can increase with certifications, such as inventory control or supply chain management, and may include benefits like health insurance and paid time off.

What is the difference between Food Inventory vs Food Service Worker?

AspectFood InventoryFood Service Worker
Primary RoleManaging food stock, tracking inventory levels, ordering suppliesServing customers, preparing and serving food
Required SkillsInventory management, organization, basic food safetyCustomer service, food preparation, communication
Work EnvironmentWarehouses, storage facilities, kitchensRestaurants, cafeterias, catering events
CertificationsFood safety certifications often preferredFood handler permits, customer service training

Food Inventory focuses on managing and tracking food supplies within a food service operation, ensuring stock levels are maintained. Food Service Workers are involved in direct customer interaction and food preparation. While both roles are essential in the food industry, they differ in responsibilities, skills, and work environments.

More about Food Inventory jobs
What job categories do people searching Food Inventory jobs look for? The top searched job categories for Food Inventory jobs are:
Food Inventory jobs near you
Infographic showing various Food Inventory job openings in the United States as of May 2026, with employment types broken down into 65% Full Time, 33% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,905 per year, or $27.8 per hour.
Inventory/Storeroom Worker

Inventory/Storeroom Worker

BJC HealthCare

Saint Louis, MO • On-site

$16.50 - $19.11/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

BJC Healthcare rating

7.6

Company rating: 7.6 out of 10

Based on 217 frontline employees who took The Breakroom Quiz

182nd of 864 rated healthcare providers

Job description

Additional Information About the Role
Come work at Barnes-Jewish Hospital as an Inventory/Storeroom Worker.
DAILY PAY AVAILABLE
  • Full Time
  • Benefits Eligible
  • Inventory Counts and Ordering
  • Maintain Inventory in Coolers, Storeroom and Freezers
  • Day Shift Monday to Friday
  • Familiar with Excel

Overview
Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.
Preferred Qualifications
Role Purpose
Performs a variety of food service inventory functions, including receipt and distribution of raw products/materials, storage of food, inventory maintenance, ordering and security, unloading trailers/pallets of incoming deliveries. This position must adhere to quality control standards, HACCP (Hazard Analysis Critical Control Points) procedures, food code regulations, and FSMA (Food Safety Modernization Act) guidelines as determined by the Manager. This position uses motorized equipment such as a pallet jack and pallet stacker and requires certification for these pieces of equipment.
Responsibilities
  • Receives, inspects, moves raw food products and non-food supplies from warehouse/storeroom to production locations as well as moving product to delivery/distribution points while utilizing motorized equipment and following safe food handling guidelines.
  • Provides food and non-food supplies by accurately filling requisitions from various departments throughout the hospital and satellite areas.
  • Orders raw food products, paper products, chemicals, and various other supplies through computerized ordering system(s). Performs inventory counts, reconciles, and makes visual checks of on-hand materials.
  • Maintains inventory for storerooms, kitchen coolers and freezers.
  • Maintains clean, sanitary, and orderly work areas such as the storeroom, coolers, freezers and all storage areas and transporting devices. Demonstrates knowledge of all safety processes, food code regulations, HACCP guidelines, and FSMA guidelines.

    • Minimum Requirements
    Experience
  • <2 years

    • Supervisor Experience
  • No Experience

    • Preferred Requirements
    Education
  • High School Diploma or GED

    • Benefits and Legal Statement
    BJC Total Rewards
    At BJC we're committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
    • Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
    • Disability insurance* paid for by BJC
    • Annual 4% BJC Automatic Retirement Contribution
    • 401(k) plan with BJC match
    • Tuition Assistance available on first day
    • BJC Institute for Learning and Development
    • Health Care and Dependent Care Flexible Spending Accounts
    • Paid Time Off benefit combines vacation, sick days, holidays and personal time
    • Adoption assistance

    To learn more, go to our Benefits Summary
    *Not all benefits apply to all jobs
    The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

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    About BJC Healthcare

    Sourced by ZipRecruiter

    BJC Healthcare, situated in Saint Louis, MO, US, is one of the largest healthcare organizations in the United States. Launched in 1993, BJC encompasses 15 hospitals and multiple health service organizations covering the metropolitan St. Louis area, mid-Missouri and Southern Illinois. This healthcare titan's services cover a vast field, from community health and wellness, to pediatric care, to advanced specialty care. BJC is well-known for its two nationally recognized hospitals, Barnes-Jewish Hospital and St. Louis Children's Hospital, both affiliated with Washington University School of Medicine. Its mission revolves around improving the health and well-being of the communities it serves through leadership, education, innovation, and excellence in medicine.

    Industry

    Health care and social assistance

    Company size

    10,000+ Employees

    Headquarters location

    Saint Louis, MO, US

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