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Food Inventory Jobs (NOW HIRING)

Fresh Food Specialist

Gardena, CA ยท On-site

$19.70/hr

In this role, you will be responsible for receiving, verifying, and managing fresh food inventory to support production operations. This position plays a key role in maintaining product quality ...

Food Service Worker/Cook

Nashville, TN

$13.50 - $17.75/hr

Inventory Management: Assisting in managing food inventory by tracking ingredients, notifying supervisors of low stock, and helping with the receipt and storage of food supplies. Collaboration:

Food Service Worker/Cook

Nashville, TN

$13.50 - $17.75/hr

Inventory Management: Assisting in managing food inventory by tracking ingredients, notifying supervisors of low stock, and helping with the receipt and storage of food supplies. Collaboration:

Train location managers on how to perform cost food inventory, properly manage and account for waste, investigate losses in a timely manner and how to accurately order supplies. * Train and direct ...

Train location managers on how to perform cost food inventory, properly manage and account for waste, investigate losses in a timely manner and how to accurately order supplies. * Train and direct ...

Train location managers on how to perform cost food inventory, properly manage and account for waste, investigate losses in a timely manner and how to accurately order supplies. * Train and direct ...

Train location managers on how to perform cost food inventory, properly manage and account for waste, investigate losses in a timely manner and how to accurately order supplies. * Train and direct ...

Food Service Worker/Cook (Onsite)

Donelson, TN ยท On-site

$13.50 - $17.50/hr

Inventory Management: Assisting in managing food inventory by tracking ingredients, notifying supervisors of low stock, and helping with the receipt and storage of food supplies. * Collaboration:

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Showing results 1-20

Food Inventory information

See salary details

$28.5K

$57.9K

$103K

How much do food inventory jobs pay per year?

As of Jun 19, 2026, the average yearly pay for food inventory in the United States is $57,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,000.00 per year, depending on experience, location, and employer.

How to get an inventory job?

To get an inventory job, candidates typically need to have good organizational skills and attention to detail. Applying through online job boards, company websites, or staffing agencies is common, and previous experience with inventory management or related tools can be beneficial. Some positions may require a high school diploma or equivalent and the ability to work flexible hours in a warehouse or retail environment.

What are some common challenges faced in a Food Inventory role and how can they be effectively managed?

One of the main challenges in a Food Inventory role is maintaining accurate stock levels while minimizing food waste and spoilage. This requires close attention to expiration dates, proper storage practices, and regular cycle counts. Effective communication with kitchen staff and suppliers is also crucial to anticipate usage trends and avoid over-ordering. Utilizing inventory management software and establishing clear procedures can help streamline processes and reduce errors, making the work more efficient and less stressful.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, extensive experience, and often involve high-stakes decision-making or technical expertise. Freelance consultants or contractors in niche fields may also achieve such earnings through project-based work or high hourly rates.

What are food inventory jobs?

Food inventory jobs involve tracking, managing, and organizing food stock within a restaurant, grocery store, warehouse, or other food service operation. Workers in these roles are responsible for monitoring inventory levels, recording incoming and outgoing products, checking expiration dates, and ensuring proper storage standards. This helps businesses minimize waste, maintain food safety, and ensure they have the necessary supplies to meet customer demand. Food inventory jobs may require basic computer skills, attention to detail, and the ability to work in fast-paced environments.

How much do inventory clerks earn?

Inventory clerks typically earn an average hourly wage of around $13 to $17, with annual salaries ranging from approximately $27,000 to $35,000. Earnings can vary based on experience, location, and the complexity of inventory management tasks performed.

What are the key skills and qualifications needed to thrive as a Food Inventory Specialist, and why are they important?

To thrive as a Food Inventory Specialist, you need strong organizational skills, attention to detail, and a basic understanding of inventory management principles, often supported by a high school diploma or relevant experience. Familiarity with inventory tracking software, barcode scanners, and warehouse management systems is commonly required. Effective communication, problem-solving abilities, and reliability are important soft skills for collaborating with team members and ensuring accurate records. These skills are vital for maintaining efficient inventory control, reducing waste, and supporting smooth food service or retail operations.

What is the highest paying job in food?

In the food industry, executive chef and food service director roles tend to be among the highest paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and knowledge of kitchen management and food safety standards.

What is the difference between Food Inventory vs Food Service Worker?

AspectFood InventoryFood Service Worker
Primary RoleManaging food stock, tracking inventory levels, ordering suppliesServing customers, preparing and serving food
Required SkillsInventory management, organization, basic food safetyCustomer service, food preparation, communication
Work EnvironmentWarehouses, storage facilities, kitchensRestaurants, cafeterias, catering events
CertificationsFood safety certifications often preferredFood handler permits, customer service training

Food Inventory focuses on managing and tracking food supplies within a food service operation, ensuring stock levels are maintained. Food Service Workers are involved in direct customer interaction and food preparation. While both roles are essential in the food industry, they differ in responsibilities, skills, and work environments.

More about Food Inventory jobs
What job categories do people searching Food Inventory jobs look for? The top searched job categories for Food Inventory jobs are:
Infographic showing various Food Inventory job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,905 per year, or $27.8 per hour.
Fresh Food Specialist

Fresh Food Specialist

Simos

Gardena, CA โ€ข On-site

$19.70/hr

Full-time

Posted 21 days ago


Job description

Description
Looking for a new opportunity as a Fresh Food Specialist? Join the Air Fayre team! In this role, you will be responsible for receiving, verifying, and managing fresh food inventory to support production operations. This position plays a key role in maintaining product quality, ensuring accurate inventory tracking, and coordinating with warehouse, supply chain, and production teams.
We are hiring for full-time, long-term positions in a fast-paced food production and warehouse environment. Associates will work closely with internal teams and external partners to ensure timely delivery, proper inventory rotation, and adherence to quality standards.
Perks & Benefits
  • Casual Dress Code
  • Paid Training
  • Weekly paychecks
  • Direct Deposit or Cash Card pay options
  • Medical / Dental Insurance
  • $19.70 / Hour

Employment Type & Shifts
  • Full Time

  • 1st Shift

Job Responsibilities
  • Receive fresh food deliveries and verify items against purchase orders and delivery documentation
  • Validate quantities, including previously shorted or pending items
  • Identify, document, and report shortages, discrepancies, or damaged goods
  • Label racks and deliveries with correct PO information to ensure accurate system reconciliation
  • Maintain organized documentation for inventory tracking and audits
  • Communicate shortages and discrepancies to Supply Chain, leadership, and external partners
  • Track and follow up on outstanding items until resolved
  • Inspect incoming products for quality, freshness, specifications, and proper color coding
  • Organize food racks by market segment and departmental needs
  • Deliver products to production teams on schedule
  • Maintain FIFO (First In, First Out) inventory rotation
  • Conduct inventory checks aligned with production cycles (Breakfast, Lunch, Dinner)
  • Act as liaison with partners on supplies, crockery, and operational needs
  • Attend menu presentations to stay informed on product and menu updates
  • Maintain cleanliness and organization of receiving and storage areas
  • Support warehouse and food packing teams as needed

  • Previous experience in warehouse operations, food production, inventory control, or logistics preferred
  • Strong attention to detail and accuracy in counts and documentation
  • Ability to work in a fast-paced, time-sensitive environment
  • Effective communication skills and ability to work across multiple teams
  • Comfortable working in warehouse and food production environments
  • Ability to work in varying temperatures, including refrigerated areas
  • Ability to stand, walk, lift, bend, and carry items throughout the shift
  • Must be able to lift and handle moderate to heavy loads (as required)
  • Flexibility to work onsite and at partner locations as needed

Associate Requirements
  • HS Diploma or GED
  • Background Check
  • Drug Test
  • Must be at least 18 years old