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Food Inventory Jobs (NOW HIRING)

SOME, Inc.

Food Service Worker (Cook)

Washington, DC · On-site

$18.40 - $19.49/hr

The role also involves maintaining smooth kitchen operations and managing food inventory to ensure that all meals are prepared efficiently and to high standards. Required: HS Diploma or GED; 1-3 yrs ...

Pro Action

Food Service/Support Staff-Classroom

Bath, NY

$11.75 - $15.75/hr

Maintain food inventory and meal service-related paper and cleaning inventory. * Place food orders and meal service-related paper/cleaning products order with Main Office Staff. * Pick up food orders ...

Alabama Department of Corrections

$41K - $64K/yr

Ability to calculate food costs, inventory levels, re-order levels, and to analyze dietary values. * Ability to establish food materials and culinary supply requirements for large numbers of inmates.

New

Kellwell

Be Seen First

Assistant Corrections Food Service Manager

Aiken, SC · On-site

$45K/yr

The role involves overseeing meal preparation, ensuring compliance with food safety standards, managing food inventory, and supervising kitchen staff within a correctional facility environment. The ...

Simos

Fresh Food Specialist

Gardena, CA · On-site

$19.70/hr

In this role, you will be responsible for receiving, verifying, and managing fresh food inventory to support production operations. This position plays a key role in maintaining product quality ...

Royal Farms

Inventory Crew Supervisor

Landover, MD · On-site

Validate fast food count sheets and tablet entries for accuracy. Scan damaged items and audit adjustments. Count the safe, lottery machine, and all assigned sections with inventory crew members.

Fuel On

Fuel On Food Service Associate

Schofield, WI · On-site

$15 - $17/hr

Managing food inventory and place product orders * Preparing hot food using a fryer and/or pressure fryer and bakery items * Keeping a clean and safe work environment * Managing prepared food ...

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All JobsManufacturing JobsFood Inventory Jobs

Food Inventory information

See salary details

$28.5K

$57.9K

$103K

How much do food inventory jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food inventory in the United States is $57,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,000.00 per year, depending on experience, location, and employer.

What is a food inventory job?

Food inventory jobs involve tracking, managing, and organizing food stock within a restaurant, grocery store, warehouse, or other food service operation. Workers in these roles are responsible for monitoring inventory levels, recording incoming and outgoing products, checking expiration dates, and ensuring proper storage standards. This helps businesses minimize waste, maintain food safety, and ensure they have the necessary supplies to meet customer demand. Food inventory jobs may require basic computer skills, attention to detail, and the ability to work in fast-paced environments.

What are some common challenges faced in a food inventory role and how can they be effectively managed?

One of the main challenges in a Food Inventory role is maintaining accurate stock levels while minimizing food waste and spoilage. This requires close attention to expiration dates, proper storage practices, and regular cycle counts. Effective communication with kitchen staff and suppliers is also crucial to anticipate usage trends and avoid over-ordering. Utilizing inventory management software and establishing clear procedures can help streamline processes and reduce errors, making the work more efficient and less stressful.

What are the key skills and qualifications needed to thrive as a food inventory specialist, and why are they important?

To thrive as a Food Inventory Specialist, you need strong organizational skills, attention to detail, and a basic understanding of inventory management principles, often supported by a high school diploma or relevant experience. Familiarity with inventory tracking software, barcode scanners, and warehouse management systems is commonly required. Effective communication, problem-solving abilities, and reliability are important soft skills for collaborating with team members and ensuring accurate records. These skills are vital for maintaining efficient inventory control, reducing waste, and supporting smooth food service or retail operations.

What is the difference between Food Inventory vs Food Service Worker?

AspectFood InventoryFood Service Worker
Primary RoleManaging food stock, tracking inventory levels, ordering suppliesServing customers, preparing and serving food
Required SkillsInventory management, organization, basic food safetyCustomer service, food preparation, communication
Work EnvironmentWarehouses, storage facilities, kitchensRestaurants, cafeterias, catering events
CertificationsFood safety certifications often preferredFood handler permits, customer service training

Food Inventory focuses on managing and tracking food supplies within a food service operation, ensuring stock levels are maintained. Food Service Workers are involved in direct customer interaction and food preparation. While both roles are essential in the food industry, they differ in responsibilities, skills, and work environments.

More about Food Inventory jobs

What job categories do people searching Food Inventory jobs look for?

The top searched job categories for Food Inventory jobs are:

Food Inventory jobs near you
Infographic showing various Food Inventory job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,905 per year, or $27.8 per hour.

Food Service Worker - (Shift 1) Nashville, TN

STI

Nashville, TN • On-site

$14.50 - $17.75/hr

Full-time

Re-posted 11 days ago

Job description

Minimum Qualifications:
  • High school diploma or equivalent.
  • Experience in food preparation, particularly in a institutional setting

Duties and Responsibilities:
  • Meal Preparation: Following specific recipes and meal plans to prepare
    breakfast, lunch, or dinner items. This can involve cooking large quantities of food,
    ensuring proper portion control, and maintaining the quality and taste of the dishes.
  • Food Safety and Sanitation: Adhering to food safety standards, including proper
    handling, storage, and preparation of food items. Keeping the kitchen area clean,
    washing dishes, and ensuring all equipment is sanitized.
  • Inventory Management: Assisting in managing food inventory by tracking
    ingredients, notifying supervisors of low stock, and helping with the receipt and storage
    of food supplies.
  • Collaboration: Working closely with other kitchen staff to ensure timely meal
    service and adherence to dietary requirements.
  • Customer Service: Occasionally interacting with staff and residents to serve
    meals, accommodate dietary restrictions.
  • Record Keeping: Logging temperatures of food items and equipment,
    documenting food usage, and following procedures for food waste management.
  • Full-Time Cooks need to be on a flexible schedule, including weekends and
    holidays, and are expected to perform their duties efficiently and in accordance with
    health regulations.

Knowledge & Abilities
Knowledge:
  • Basic verbal and written communication skills to complex ideas and concepts to
    residents:
  • Ability to prepare and serve meals and snacks in compliance with approved
    menus provided by a Registered Dietician.
  • Familiarity with USDA meal requirements for adults in terms of portion size and
    nutritional content.
  • Basic knowledge of nutrition, including managing food allergies and dietary restrictions.
  • Basic knowledge on how to perform simple arithmetic operations, such as working with
    fractions, percentages, and ratios.

Abilities:
  • Preparing meals, snacks, and other food items according to the established
    menus and health guidelines.
  • Maintaining proper hygiene and cleanliness in food preparation areas, including
    regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage
    cans.
  • Managing food inventory, including keeping an accurate count of supplies, and
    requesting approval for any menu changes.
  • Ensuring the welfare, health, and safety of all residents during mealtimes,
    including maintaining an accessible file for food allergies.
  • Supporting other staff by occasionally relieving staff for breaks, and maintaining
    overall kitchen cleanliness and sanitation.
  • Completing First Aid CPR training as scheduled.
  • Maintaining clear communication with the supervisor regarding any food-related
    issues or concerns.

Certifications:
  • Must complete First Aid and CPR training as required.

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