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Food Inventory Jobs (NOW HIRING)

Apidel Technologies

Food Service Worker/Cook

Nashville, TN

$13.50 - $17.75/hr

Inventory Management: Assisting in managing food inventory by tracking ingredients, notifying supervisors of low stock, and helping with the receipt and storage of food supplies. Collaboration:

Simos

Fresh Food Specialist

Gardena, CA · On-site

$19.70/hr

In this role, you will be responsible for receiving, verifying, and managing fresh food inventory to support production operations. This position plays a key role in maintaining product quality ...

Apidel Technologies

Food Service Worker/Cook

Nashville, TN

$13.50 - $17.75/hr

Inventory Management: Assisting in managing food inventory by tracking ingredients, notifying supervisors of low stock, and helping with the receipt and storage of food supplies. Collaboration:

parmaroil

Food Service Supervisor

WV · On-site

Train location managers on how to perform cost food inventory, properly manage and account for waste, investigate losses in a timely manner and how to accurately order supplies. * Train and direct ...

parmaroil

Food Service Supervisor

Buckhannon, WV · On-site

Train location managers on how to perform cost food inventory, properly manage and account for waste, investigate losses in a timely manner and how to accurately order supplies. * Train and direct ...

parmaroil

Food Service Supervisor

Huttonsville, WV · On-site

Train location managers on how to perform cost food inventory, properly manage and account for waste, investigate losses in a timely manner and how to accurately order supplies. * Train and direct ...

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All JobsFood Inventory Jobs

Food Inventory information

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$28.5K

$57.9K

$103K

How much do food inventory jobs pay per year?

As of Jul 11, 2026, the average yearly pay for food inventory in the United States is $57,905.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,000.00 per year, depending on experience, location, and employer.

What is a food inventory?

A food inventory is a detailed record of all food items available in a storage or kitchen, used by food inventory roles to track stock levels, expiration dates, and reorder needs. Maintaining an accurate inventory helps ensure proper stock management, reduce waste, and support efficient food service operations.

What jobs pay 4000 a week without a degree?

Jobs in sales, such as high-level real estate agents or insurance brokers, can pay $4,000 or more weekly through commissions. Skilled trades like certain construction managers or specialized technicians may also reach this income level without requiring a college degree, often relying on experience and certifications. These roles typically involve performance-based pay and may require licensing or specific skills.

What are some common challenges faced in a Food Inventory role and how can they be effectively managed?

One of the main challenges in a Food Inventory role is maintaining accurate stock levels while minimizing food waste and spoilage. This requires close attention to expiration dates, proper storage practices, and regular cycle counts. Effective communication with kitchen staff and suppliers is also crucial to anticipate usage trends and avoid over-ordering. Utilizing inventory management software and establishing clear procedures can help streamline processes and reduce errors, making the work more efficient and less stressful.

What are food inventory jobs?

Food inventory jobs involve tracking, managing, and organizing food stock within a restaurant, grocery store, warehouse, or other food service operation. Workers in these roles are responsible for monitoring inventory levels, recording incoming and outgoing products, checking expiration dates, and ensuring proper storage standards. This helps businesses minimize waste, maintain food safety, and ensure they have the necessary supplies to meet customer demand. Food inventory jobs may require basic computer skills, attention to detail, and the ability to work in fast-paced environments.

What is the highest paying food job?

The highest paying food-related job is typically a food service director or executive chef in high-end establishments, with salaries often exceeding $80,000 annually. Roles requiring advanced culinary skills, management experience, and certifications tend to offer higher compensation.

What are the key skills and qualifications needed to thrive as a Food Inventory Specialist, and why are they important?

To thrive as a Food Inventory Specialist, you need strong organizational skills, attention to detail, and a basic understanding of inventory management principles, often supported by a high school diploma or relevant experience. Familiarity with inventory tracking software, barcode scanners, and warehouse management systems is commonly required. Effective communication, problem-solving abilities, and reliability are important soft skills for collaborating with team members and ensuring accurate records. These skills are vital for maintaining efficient inventory control, reducing waste, and supporting smooth food service or retail operations.

Is inventory a hard job?

Food inventory jobs involve managing and organizing stock levels, which can be physically demanding and require attention to detail. The work often includes lifting, counting, and using inventory management systems, making it moderately challenging depending on the workload and environment.

What is the difference between Food Inventory vs Food Service Worker?

AspectFood InventoryFood Service Worker
Primary RoleManaging food stock, tracking inventory levels, ordering suppliesServing customers, preparing and serving food
Required SkillsInventory management, organization, basic food safetyCustomer service, food preparation, communication
Work EnvironmentWarehouses, storage facilities, kitchensRestaurants, cafeterias, catering events
CertificationsFood safety certifications often preferredFood handler permits, customer service training

Food Inventory focuses on managing and tracking food supplies within a food service operation, ensuring stock levels are maintained. Food Service Workers are involved in direct customer interaction and food preparation. While both roles are essential in the food industry, they differ in responsibilities, skills, and work environments.

More about Food Inventory jobs
What job categories do people searching Food Inventory jobs look for? The top searched job categories for Food Inventory jobs are:
Food Inventory jobs near you
Infographic showing various Food Inventory job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,905 per year, or $27.8 per hour.
Food Service Logistics & Inventory Coordinator

Food Service Logistics & Inventory Coordinator

CARITAS

Richmond, VA • On-site

$18 - $27/hr

Full-time

Posted 12 days ago

Job description

Food Service Logistics & Inventory Coordinator
About Us
CARITAS is a proud and growing nonprofit employing approximately 100 staff in Richmond, Virginia. We provide a range of services to support our community, including emergency shelter, The Healing Place for recovery from substance use disorder, a Recovery Residences program offering safe and affordable housing, a Works program supporting individuals with employment barriers, and a Furniture Bank that provides essential household items to families in need.
Summary/Objective
CARITAS provides approximately 800 meals each day across two locations. Our Food Service team are focused on preparing meals, and this new position is being created to provide the operational support they need. Key responsibilities include coordinating food donation pickups, managing food inventory, ensuring proper product sorting and rotation, and overseeing food purchases.
Reporting directly to the Senior Manager of Food Services, this position will help answer critical day-to-day operational questions: What inventory do we have on hand? What items need to be ordered? What supplies are needed for the men's facility? What is needed for the women's facility? By providing this level of coordination and oversight, the position will improve efficiency, reduce waste, and help ensure our food service operations consistently meet participant needs.
Essential Functions
  • Serve as the primary driver responsible for the procurement and distribution of in-kind food donations, including daily pickups from Feed More and other community partners (Monday-Friday).
  • Safely transport, unload, sort, and store all food products in accordance with food safety standards and first-in, first-out (FIFO) inventory practices.
  • Maintain accurate inventory levels by tracking incoming donations and communicating product availability to support effective menu planning and ordering.
  • Serve as a key liaison to Feed More, in-kind donors, retail partners, and community organizations by building strong relationships that enhance food recovery efforts and increase support for CARITAS Food Services.
  • Assist with placing weekly orders for food and kitchen supplies under the direction of the Senior Manager of Food Services.
  • Complete all required documentation and data entry, including Feed More portals, CARITAS forms (in-kind tracking and vehicle use), and monthly inventory counts.

Other Responsibilities
  • Maintain a clean, safe, and compliant kitchen and storage environment in accordance with Virginia Department of Health standards.
  • Support a positive, structured learning environment by guiding program participants, interns, and volunteers in kitchen and warehouse tasks.
  • Model professionalism, accountability, and teamwork to help foster a respectful and productive peer culture.
  • Maintain all required certifications, including ServSafe and Feed More shopper authorization.
  • Support transportation operations, including fueling vehicles and reporting mechanical issues to the Facilities Manager.
  • Coordinate with the Senior Manager of Food Services and designated Operations staff to maximize the use of donated food products.
  • Manage kitchen inventory across all storage areas, including coolers, freezers, and dry storage, following established inventory management processes for receiving, stocking, transfers, cycle counts, and monthly inventories to ensure inventory accuracy and integrity.
  • Rotate stock, label products, and help maintain established par levels for core food items.
  • Perform all duties in accordance with CARITAS policies and procedures.
  • Perform other duties as assigned.

Qualifications
  • The ideal candidate will have restaurant and purchasing/procurement experience.
  • High school diploma and at least two years of related work experience, or an equivalent combination of education and experience. Must be at least 18 years of age.
  • Valid driver's license with an acceptable driving record.
  • Restaurant experience (highly desirable).
  • Purchasing/procurement experience (highly desirable).
  • Strong written and verbal communication skills.
  • Ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing up to 80 pounds.
  • Ability to receive, stock, and deliver goods.
  • Ability to accurately complete routine administrative paperwork.
  • ServSafe Certification required.
  • Proficiency with Microsoft Word, Excel, and Google Workspace.
  • Excellent problem-solving skills.
  • Ability to interact effectively with individuals of diverse backgrounds, experiences, and personalities.
  • Strong attention to detail, accuracy, and the ability to remain calm in challenging situations.
  • Ability to work independently, show initiative, prioritize multiple tasks, and work effectively in a team environment.
  • Flexible schedule to accommodate agency needs; occasional evening and weekend work may be required.

Supervisory Responsibilities
No direct reports. Assists with supervising program participants working in the kitchen by providing training, assigning tasks, monitoring work, addressing concerns, and promoting a safe and productive work environment.
More About CARITAS
Inclusion Statement
CARITAS is committed to cultivating and preserving a culture of inclusion and connectedness. In recruiting for our team, we welcome the unique contributions that individuals bring in terms of their education, opinions, culture, ethnicity, race, sex, gender identity and expression, nation of origin, age, languages spoken, veteran status, color, religion, disability, sexual orientation, and beliefs.
CARITAS Provides a Drug-Free Workplace
The unlawful manufacture, sale, distribution, dispensation, possession, or use of a controlled substance or marijuana is prohibited in the CARITAS workplace. While on CARITAS premises, performing CARITAS-related duties, or operating CARITAS equipment, employees are prohibited from being under the influence of drugs or alcohol and from possessing illegal drugs, marijuana, or excessive quantities of prescription or over-the-counter drugs.
Status: Full-time, non-exempt
Supervisor: Senior Manager of Food Services
Hours: 40 hours per week; generally 7:00 a.m.-3:00 p.m., Monday-Friday, with occasional weekends
Location: 2220 Stockton Street, Richmond, VA 23224 and/or 700 Dinwiddie Avenue, Richmond, VA 23224

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