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Menu Planner Jobs (NOW HIRING)

HOK helps to fund your future financial needs with matching contributions to our 401(K) plan which includes a well-rounded investment menu as well as free guidance on retirement planning. Wherever ...

Medical Planner

Los Angeles, CA · On-site

$115K - $135K/yr

HOK helps to fund your future financial needs with matching contributions to our 401(K) plan which includes a well-rounded investment menu as well as free guidance on retirement planning. Wherever ...

HOK helps to fund your future financial needs with matching contributions to our 401(K) plan which includes a well-rounded investment menu as well as free guidance on retirement planning. Wherever ...

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Lead Cook

Eagle River, WI · On-site

$17 - $22/hr

This role is integral to menu planning, supervising kitchen staff, managing inventory, and maintaining food safety standards to deliver an exceptional dining experience. Responsibilities * Prepare ...

New

Be Seen First

Lead Cook

Eagle River, WI · On-site

$17 - $22/hr

This role is integral to menu planning, supervising kitchen staff, managing inventory, and maintaining food safety standards to deliver an exceptional dining experience. Responsibilities * Prepare ...

New

Cook

Collegeville, PA · On-site

$13.75 - $18.50/hr

Prepares all food in accordance with the daily menu planner, using standardized recipes, in a timely manner. * Works the food line during mealtime. * Plates food in an attractive manner and ensures ...

Cook

Collegeville, PA · On-site

$13.75 - $18.50/hr

Prepares all food in accordance with the daily menu planner, using standardized recipes, in a timely manner. * Works the food line during mealtime. * Plates food in an attractive manner and ensures ...

Event Planner

Bordentown, NJ · On-site

$19 - $22/hr

If you love planning memorable events, enjoy connecting with people, and are ready to put your ... cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and ...

Event Planner

Bordentown, NJ · On-site

$19 - $22/hr

If you love planning memorable events, enjoy connecting with people, and are ready to put your ... cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and ...

Showing results 41-60

Menu Planner information

What are some common challenges menu planners face when balancing dietary restrictions and budget constraints?

Menu Planners often navigate the challenge of creating appealing and nutritious menus that accommodate various dietary restrictions, such as allergies or specific cultural preferences, while also staying within a set budget. This requires strong knowledge of ingredient substitutions, seasonal availability, and cost-effective sourcing. Collaborating closely with nutritionists, chefs, and suppliers is essential to ensure meals are both compliant and financially viable. Creative problem-solving and adaptability are key skills for overcoming these challenges and delivering successful menu plans.

What is the difference between Menu Planner vs Caterer?

AspectMenu PlannerCaterer
CredentialsFood service or nutrition certifications often preferredFood safety certifications, culinary training
Work EnvironmentOffices, kitchens, client meetingsEvent sites, kitchens, venues
Industry UsagePlanning menus for institutions, restaurants, eventsPreparing and serving food at events or locations

Menu Planners focus on designing menus based on client needs, nutritional guidelines, and industry trends. Caterers execute these plans by preparing and serving food at specific events. While both roles require food safety knowledge and culinary understanding, Menu Planners are more involved in planning and design, whereas Caterers handle the execution and service.

What are the key skills and qualifications needed to thrive as a menu planner, and why are they important?

To thrive as a Menu Planner, you need expertise in nutrition, culinary principles, and meal planning, often supported by a degree in nutrition, dietetics, or culinary arts. Familiarity with menu planning software, food costing tools, and dietary management systems is typically required. Strong organizational skills, creativity, and attention to detail help you craft appealing and balanced menus that meet diverse client needs. These skills are crucial for ensuring menus are nutritious, cost-effective, and tailored to customer preferences or dietary restrictions.

What does a menu planner do?

A Menu Planner is responsible for designing meal plans and menus for restaurants, catering services, schools, or other food establishments. They consider factors such as nutritional balance, seasonal ingredients, dietary restrictions, budget, and customer preferences when creating menus. Menu Planners often collaborate with chefs, dietitians, and suppliers to ensure that the menu is appealing, cost-effective, and meets all necessary guidelines. Their work helps streamline operations and ensures customers have a variety of appealing options to choose from.
More about Menu Planner jobs

Who are the top companies hiring for Menu Planner jobs?

The top employers for Menu Planner jobs are:

What states have the most Menu Planner jobs?

States with the most job openings for Menu Planner jobs include:

Infographic showing various Menu Planner job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution.

Senior Events Planning Associate

MIT Human Resources

Cambridge, MA

$20 - $23/hr

Part-time

Re-posted 19 days ago


Job description

SENIOR EVENTS PLANNING ASSOCIATE, Office of the President (part-time, 50%), to coordinate administrative functions of Gray House related to VIP and high-profile events and event planning; plan, organize, and execute the events and social activities at Gray House working with the President’s Office, President’s Spouse, Gray House Manager, other departments, caterers, A/V, and outside vendors; request proposals from Executive Chef and caterers; work with catering representatives on menu planning, event details, and staffing needs; schedule special requirements and orders, such as room set-up/take-down, musicians, flowers, and rentals (linens, glassware, equipment); prepare guest lists and design and produce electronic invitations; ensure seating charts are approved and create nametags, place cards, and menu cards; conduct pre-event house check and post-event debrief and note lessons learned; review expenses and process payments; input necessary information into event database and generate data for financial reporting and analysis of events; serve as back-up to the Gray House Manager for the overall operations of Gray House.
The full job description is available here: Senior Events Planning Associate


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About MIT Human Resources

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Our mission is to advance a vibrant and diverse work community where individuals and groups thrive and contribute to MIT's excellence. We offer Support, Services, and Programs to enhance your work life. We're here to help. MIT is committed to helping employees achieve a healthy balance between their careers and the full lives they lead off-campus. Explore all of MIT's Work & Life resources, including MyLife Services, which provides 24/7 access to a network of experts available to help with life’s challenges.

Industry

Human resource programs administration

Company size

1 - 10 Employees

Headquarters location

Cambridge, MA, US

Year founded

2014