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Menu Planner Jobs (NOW HIRING)

Buffalo Bodega

Sous Chef

Rapid City, SD

$49K - $66K/yr

Menu Planning and Development: * Ensuring Food Safety and Hygiene: * Assisting with Administrative Tasks: * Taking Charge in the Head Chef's Absence: Work closely with the head chef on all aspects of ...

King William County, VA

Planner

King William, VA · On-site

$57K - $68K/yr

Planning and Zoning Opening Date: 05/08/2026 Closing Date: 6/15/2026 11:59 PM Eastern FLSA: Non ... menu, select the job title, then click on the 'Subscribe' link to fill out a Job Interest Card.

Buffalo Bodega

Sous Chef

Deadwood, SD

$48K - $65K/yr

Menu Planning and Development: * Ensuring Food Safety and Hygiene: * Assisting with Administrative Tasks: * Taking Charge in the Head Chef's Absence: Work closely with the head chef on all aspects of ...

HOK

Medical Planner

Los Angeles, CA · On-site

$115K - $135K/yr

HOK helps to fund your future financial needs with matching contributions to our 401(K) plan which includes a well-rounded investment menu as well as free guidance on retirement planning. Wherever ...

Dufry

Manager In Store Digital Menu

Bethesda, MD

$75K - $90K/yr

Manage program and details including road map for all digital menu projects * Partner ... of digital management planning and to advance the organization's goals * Proactive and ...

City of Stuart

Planner II

Stuart, FL

Acts as the planner of the day and provides information to the general public and contractors ... Supplemental Information Please review the full for this position by clicking on the Menu option in ...

V2X

Coordinates menu planning and adjustments; ordering and receiving of food. Monitors availability of ingredients; make adjustments when necessary. Coordinates placement of weekly food order among ...

Morningside House Senior Living

Cook

Collegeville, PA · On-site

$13.75 - $18.50/hr

Prepares all food in accordance with the daily menu planner, using standardized recipes, in a timely manner. * Works the food line during mealtime. * Plates food in an attractive manner and ensures ...

King William County, VA

Senior Planner

King William, VA · On-site

$72K - $93K/yr

Planning and Zoning Opening Date: 05/08/2026 Closing Date: 6/15/2026 11:59 PM Eastern FLSA: Exempt ... menu, select the job title, then click on the 'Subscribe' link to fill out a Job Interest Card.

LV Petroleum

Cook-Immediate Hire

Garden City, KS · On-site

$12 - $16.25/hr

If you have a flair for meal preparation and menu planning, we want to hear from you! Duties * Prepare and cook a variety of meals according to established recipes and dietary guidelines. * Assist in ...

LV Petroleum

Cook-Immediate Hire

Garden City, KS · On-site

$12 - $16.25/hr

If you have a flair for meal preparation and menu planning, we want to hear from you! Duties * Prepare and cook a variety of meals according to established recipes and dietary guidelines. * Assist in ...

Montcare Bethesda

Cook

Bethesda, MD

$19.16 - $23/hr

The ideal candidate will have experience in the food industry, with a strong focus on menu planning and fine dining. As a Cook, you will play a vital role in preparing high-quality meals that meet ...

King William County

Senior Planner

King William, VA

$72K - $93K/yr

... menu, select the job title, then click on the 'Subscribe' link to fill out a Job Interest Card ... Conducts comprehensive planning studies and prepares or updates elements of the comprehensive plan ...

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Menu Planner information

What are some common challenges Menu Planners face when balancing dietary restrictions and budget constraints?

Menu Planners often navigate the challenge of creating appealing and nutritious menus that accommodate various dietary restrictions, such as allergies or specific cultural preferences, while also staying within a set budget. This requires strong knowledge of ingredient substitutions, seasonal availability, and cost-effective sourcing. Collaborating closely with nutritionists, chefs, and suppliers is essential to ensure meals are both compliant and financially viable. Creative problem-solving and adaptability are key skills for overcoming these challenges and delivering successful menu plans.

What is the difference between Menu Planner vs Caterer?

AspectMenu PlannerCaterer
CredentialsFood service or nutrition certifications often preferredFood safety certifications, culinary training
Work EnvironmentOffices, kitchens, client meetingsEvent sites, kitchens, venues
Industry UsagePlanning menus for institutions, restaurants, eventsPreparing and serving food at events or locations

Menu Planners focus on designing menus based on client needs, nutritional guidelines, and industry trends. Caterers execute these plans by preparing and serving food at specific events. While both roles require food safety knowledge and culinary understanding, Menu Planners are more involved in planning and design, whereas Caterers handle the execution and service.

What are the key skills and qualifications needed to thrive as a Menu Planner, and why are they important?

To thrive as a Menu Planner, you need expertise in nutrition, culinary principles, and meal planning, often supported by a degree in nutrition, dietetics, or culinary arts. Familiarity with menu planning software, food costing tools, and dietary management systems is typically required. Strong organizational skills, creativity, and attention to detail help you craft appealing and balanced menus that meet diverse client needs. These skills are crucial for ensuring menus are nutritious, cost-effective, and tailored to customer preferences or dietary restrictions.

What jobs make $3,000 a month without a degree?

For a Menu Planner or similar roles, earning $3,000 a month typically requires experience, strong organizational skills, and familiarity with food service operations. Many related jobs, such as food service managers or catering coordinators, can reach this income level through on-the-job training and certifications like ServSafe, without requiring a college degree.

What does a Menu Planner do?

A Menu Planner is responsible for designing meal plans and menus for restaurants, catering services, schools, or other food establishments. They consider factors such as nutritional balance, seasonal ingredients, dietary restrictions, budget, and customer preferences when creating menus. Menu Planners often collaborate with chefs, dietitians, and suppliers to ensure that the menu is appealing, cost-effective, and meets all necessary guidelines. Their work helps streamline operations and ensures customers have a variety of appealing options to choose from.
More about Menu Planner jobs
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What states have the most Menu Planner jobs? States with the most job openings for Menu Planner jobs include:
What job categories do people searching Menu Planner jobs look for? The top searched job categories for Menu Planner jobs are:
Menu Planner jobs near you
Sous Chef

Sous Chef

Buffalo Bodega

Rapid City, SD

$49K - $66K/yr

Full-time

Posted 27 days ago

Job description

The Buffalo Bodega is looking for a sous chef. The Sous Chef is the second-in-command, working directly under the head chef. They will be responsible for assisting all aspects of kitchen operations, including food preparation, staff supervision, menu planning, ensuring food quality and safety. Essentially, helping the head chef manage and coordinate the daily culinary activities of the establishment. Wage DOE.

Key Responsibilities:

  • Assisting the Head Chef:
  • Supervising Kitchen Staff:
  • Inventory Management:
  • Menu Planning and Development:
  • Ensuring Food Safety and Hygiene:
  • Assisting with Administrative Tasks:
  • Taking Charge in the Head Chef's Absence:

Work closely with the head chef on all aspects of kitchen management, including menu planning, recipe development, and food preparation.

Overseeing the work of line cooks, prep cooks, and other kitchen staff. Delegating tasks and ensuring smooth workflow. Training line cooks and dish staff. Must be able to cook all areas of the line.

Track inventory levels, order supplies, and manage food storage to minimize waste and ensure efficient operations.

Sous chef may contribute to menu planning, creating new dishes, and adapting menus for seasonal changes.

Play a crucial role in maintaining a clean and sanitary kitchen environment, adhering to food safety regulations.

They may handle tasks such as scheduling staff shifts, managing food costs, and maintaining equipment.

The sous chef must run the kitchen in the head chef's absence, ensuring smooth operations, maintaining quality standards and communicating with the chef.

Skills Needed:

  • Culinary Expertise:
  • Leadership and Management:
  • Time Management and Organization:
  • Problem-Solving and Decision-Making:
  • Attention to Detail:
  • Physical Stamina:

A strong foundation in cooking techniques, food preparation, and menu planning is essential. Must be familiar using kitchen equipment and tools.

The ability to supervise, motivate, and delegate tasks effectively is crucial.

They must be able to manage multiple tasks simultaneously and prioritize effectively.

The ability to quickly assess and resolve issues in a fast-paced environment is important. Work well and be able to communicate under pressure.

Maintaining consistent food quality, presentation, and hygiene. This position requires meticulous attention to detail.

The role requires standing for long periods while maintaining a good pace when under pressure and under stressful situations.


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