... Chef, Executive Sous Chef, or Head Chef experience in high-quality, scratch-cooking environments. * Strong background in Italian cuisine, artisan dough/pizza production, and seasonal menu design.
Quick apply
... Chef, Executive Sous Chef, or Head Chef experience in high-quality, scratch-cooking environments. * Strong background in Italian cuisine, artisan dough/pizza production, and seasonal menu design.
Executive Chef
Lake Placid, NY · On-site
$67K - $77K/yr
Execute all MCBC menu items to established recipe and plating standards * Maintain food quality and consistency across every service at Lake Placid * Collaborate with the Senior Executive Chef on ...
Executive Chef
Lake Placid, NY · On-site
$67K - $77K/yr
Execute all MCBC menu items to established recipe and plating standards * Maintain food quality and consistency across every service at Lake Placid * Collaborate with the Senior Executive Chef on ...
Executive Chef
Lake Placid, NY · On-site
$77K - $106K/yr
Execute all MCBC menu items to established recipe and plating standards * Maintain food quality and consistency across every service at Lake Placid * Collaborate with the Senior Executive Chef on ...
Quick apply
Executive Chef
Lake Placid, NY · On-site
$77K - $106K/yr
Execute all MCBC menu items to established recipe and plating standards * Maintain food quality and consistency across every service at Lake Placid * Collaborate with the Senior Executive Chef on ...
Executive Chef
Lake Placid, NY · On-site
$67K - $77K/yr
Execute all MCBC menu items to established recipe and plating standards * Maintain food quality and consistency across every service at Lake Placid * Collaborate with the Senior Executive Chef on ...
Executive Chef
Lake Placid, NY · On-site
$67K - $77K/yr
Execute all MCBC menu items to established recipe and plating standards * Maintain food quality and consistency across every service at Lake Placid * Collaborate with the Senior Executive Chef on ...
Executive Chef
Plano, TX · On-site
$68K - $94K/yr
Executive Chef We are seeking an Executive Chef to lead the kitchen at a high-volume, high-profile ... Collaborate with restaurant leadership on operational goals and menu execution * Represent the ...
Executive Chef
Plano, TX · On-site
$68K - $94K/yr
Executive Chef We are seeking an Executive Chef to lead the kitchen at a high-volume, high-profile ... Collaborate with restaurant leadership on operational goals and menu execution * Represent the ...
Executive Chef
$69K - $95K/yr
The Executive Chef will oversee culinary execution, menu development, kitchen leadership, food quality, cost controls, and back-of-house standards across a dynamic operation. This role is ideal for a ...
Quick apply
Executive Chef
$69K - $95K/yr
The Executive Chef will oversee culinary execution, menu development, kitchen leadership, food quality, cost controls, and back-of-house standards across a dynamic operation. This role is ideal for a ...
Executive Chef
San Antonio, TX · On-site
$64K - $88K/yr
... menu and create a comprehensive recipe book - Hire, train, and manage the evening line cook team ... Executive Chef or senior kitchen leadership role - Strong menu development and recipe ...
Quick apply
Executive Chef
San Antonio, TX · On-site
$64K - $88K/yr
... menu and create a comprehensive recipe book - Hire, train, and manage the evening line cook team ... Executive Chef or senior kitchen leadership role - Strong menu development and recipe ...
Executive Chef
San Antonio, TX · On-site
$64K - $88K/yr
... menu and create a comprehensive recipe book - Hire, train, and manage the evening line cook team ... Executive Chef or senior kitchen leadership role - Strong menu development and recipe ...
Executive Chef
San Antonio, TX · On-site
$64K - $88K/yr
... menu and create a comprehensive recipe book - Hire, train, and manage the evening line cook team ... Executive Chef or senior kitchen leadership role - Strong menu development and recipe ...
Executive Chef
Providence, RI · On-site
$85K - $100K/yr
If you bring a creative vision for menu design, a passion for exceptional cuisine, and a proven record in fine dining, we want to hear from you. The Role As Executive Chef, you will take an active ...
Quick apply
Executive Chef
Providence, RI · On-site
$85K - $100K/yr
If you bring a creative vision for menu design, a passion for exceptional cuisine, and a proven record in fine dining, we want to hear from you. The Role As Executive Chef, you will take an active ...
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Executive Chef
Leesburg, VA · On-site
$75K - $84K/yr
This role involves managing menu development, ensuring food quality and safety, and maintaining high customer satisfaction. The Executive Chef will drive recipe innovation while fostering a ...
New
Quick apply
Urgent
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Executive Chef
Leesburg, VA · On-site
$75K - $84K/yr
This role involves managing menu development, ensuring food quality and safety, and maintaining high customer satisfaction. The Executive Chef will drive recipe innovation while fostering a ...
New
Urgent
Executive Chef
Manhattan, NY · On-site
This position partners closely with the National R&D Executive Chef to ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are successfully executed while maintaining ...
Executive Chef
Manhattan, NY · On-site
This position partners closely with the National R&D Executive Chef to ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are successfully executed while maintaining ...
Be Seen First
Executive Chef
Leesburg, VA · On-site
$75K - $84K/yr
This role involves managing menu development, ensuring food quality and safety, and maintaining high customer satisfaction. The Executive Chef will drive recipe innovation while fostering a ...
New
Quick apply
Urgent
Be Seen First
Executive Chef
Leesburg, VA · On-site
$75K - $84K/yr
This role involves managing menu development, ensuring food quality and safety, and maintaining high customer satisfaction. The Executive Chef will drive recipe innovation while fostering a ...
New
Urgent
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA : Exempt JOB SUMMARY: The ... Ensure a professional menu development program is instituted according to timelines established.
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Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA : Exempt JOB SUMMARY: The ... Ensure a professional menu development program is instituted according to timelines established.
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA : Exempt JOB SUMMARY: The ... Ensure a professional menu development program is instituted according to timelines established.
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA : Exempt JOB SUMMARY: The ... Ensure a professional menu development program is instituted according to timelines established.
Executive Chef
$71K - $97K/yr
Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe ... Menu Creation: Design and develop a diverse and appealing coastal menu that showcases seasonal ...
Quick apply
Executive Chef
$71K - $97K/yr
Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe ... Menu Creation: Design and develop a diverse and appealing coastal menu that showcases seasonal ...
Executive Chef
$90K - $120K/yr
Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe ... Menu Creation: Design and develop a diverse and appealing coastal menu that showcases seasonal ...
Quick apply
Executive Chef
$90K - $120K/yr
Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe ... Menu Creation: Design and develop a diverse and appealing coastal menu that showcases seasonal ...
Executive Chef
$65K - $75K/yr
The Executive Chef will have ownership of menu development, weekly specials, kitchen culture, team development, cost controls, and overall culinary execution. COMPENSATION AND BENEFITS * Base salary ...
New
Quick apply
Executive Chef
$65K - $75K/yr
The Executive Chef will have ownership of menu development, weekly specials, kitchen culture, team development, cost controls, and overall culinary execution. COMPENSATION AND BENEFITS * Base salary ...
New
Executive Chef
$66K - $92K/yr
Paid Time Off (PTO) starting at 6 months Executive Chef Responsibilities Execute and oversee a diverse, high-quality Italian-American menu Lead, train, and mentor kitchen staff to ensure consistency ...
Quick apply
Executive Chef
$66K - $92K/yr
Paid Time Off (PTO) starting at 6 months Executive Chef Responsibilities Execute and oversee a diverse, high-quality Italian-American menu Lead, train, and mentor kitchen staff to ensure consistency ...
Executive Chef
Myrtle Beach, SC · On-site
$80K/yr
This is a pre-opening role you'll help build the kitchen, the menu, and the BOH team from scratch. The Role The Executive Chef owns everything that comes out of our kitchen menu development, food ...
Quick apply
Executive Chef
Myrtle Beach, SC · On-site
$80K/yr
This is a pre-opening role you'll help build the kitchen, the menu, and the BOH team from scratch. The Role The Executive Chef owns everything that comes out of our kitchen menu development, food ...
Executive Chef
Charlotte, NC · On-site
$95K - $115K/yr
Little Mama's Italian| Executive Chef Since its debut in 2020, Little Mama's Italian-inspired by ... menu Lead, train, and mentor kitchen staff to ensure consistency and excellence Manage food costs ...
Executive Chef
Charlotte, NC · On-site
$95K - $115K/yr
Little Mama's Italian| Executive Chef Since its debut in 2020, Little Mama's Italian-inspired by ... menu Lead, train, and mentor kitchen staff to ensure consistency and excellence Manage food costs ...
Executive Menu information
See salary details
$26.5K - $40.8K
11% of jobs
$40.8K - $55.1K
12% of jobs
$56.8K is the 25th percentile. Wages below this are outliers.
$55.1K - $69.5K
22% of jobs
The median wage is $77.4K / yr.
$69.5K - $83.8K
10% of jobs
$83.8K - $98.1K
9% of jobs
$98.1K - $112.4K
11% of jobs
$114.6K is the 75th percentile. Wages above this are outliers.
$112.4K - $126.7K
11% of jobs
$126.7K - $141K
4% of jobs
$141K - $155.4K
11% of jobs
$155.4K - $169.7K
0% of jobs
$169.7K - $184K
1% of jobs
$26.5K
$93.6K
$184K
How much do executive menu jobs pay per year?
As of Sep 1, 2026, the average yearly pay for executive menu in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.
What is the difference between Executive Menu vs Executive Assistant?
| Aspect | Executive Menu | Executive Assistant |
|---|---|---|
| Required credentials | Typically no formal credentials; experience in hospitality or food service preferred | Often requires administrative certifications or experience in office management |
| Work environment | Food service, hospitality settings, corporate cafeterias | Office environments, corporate settings, executive offices |
| Employer and industry usage | Restaurants, hotels, corporate dining services | Businesses, government agencies, corporate sectors |
| Common search and comparison intent | Understanding food service roles and responsibilities | Assisting executives with administrative tasks |
The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.
What cities are hiring for Executive Menu jobs?
Cities with the most Executive Menu job openings:
What are the most commonly searched types of Menu jobs?
The most popular types of Menu jobs are:
What states have the most Executive Menu jobs?
States with the most job openings for Executive Menu jobs include:
$67K - $92K/yr
Full-time
Posted 10 days ago
Job description
We are seeking an experienced, hands-on Executive Chef to lead culinary operations for a premier multi-phase hospitality development in Central Pennsylvania. This role offers the rare opportunity to build a culinary program from the ground up—starting with an intimate, 50–60 seat scratch-kitchen restaurant featuring artisan pizza, handmade pasta, and seasonal Italian-inspired cuisine, before expanding into high-volume event catering, banquets, and resort dining.
Key Responsibilities
- Culinary & Menu Development: Design, test, and standardize elevated, scratch-made menus, seasonal features, and signature recipes.
- Operational Leadership: Build kitchen systems, standard operating procedures, inventory controls, and food safety protocols from scratch.
- Team Leadership & Mentorship: Recruit, train, coach, and develop a high-performing kitchen team centered on servant leadership, mutual respect, and accountability.
- Financial Management: Oversee food and labor costs, purchasing, vendor partnerships, and back-of-house budgets.
- Future Expansion: Lead culinary planning for upcoming phases, including a dedicated wedding and event pavilion and full catering operations.
Qualifications
- 3+ years of Executive Chef, Executive Sous Chef, or Head Chef experience in high-quality, scratch-cooking environments.
- Strong background in Italian cuisine, artisan dough/pizza production, and seasonal menu design.
- Banquet, wedding, or high-volume private event catering experience strongly preferred.
- Demonstrated success in food/labor cost control, kitchen systems development, and team mentorship.
- Entrepreneurial mindset with the ability to balance culinary creativity with operational discipline...
About Superior Talent Source
Sourced by ZipRecruiter
Industry
Recruiting and staffing services
Company size
11 - 50 Employees
Headquarters location
West Chester, OH, US
Year founded
2021