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Executive Menu Jobs (NOW HIRING)

ResourceOne

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Executive Chef - Scratch Kitchen -Upscale American Menu

Richmond, VA · On-site

$80K - $85K/yr

We are seeking an Executive Chef - Scratch Kitchen -Upscale American Food & Bar to join our team ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

D&K Restaurant Concepts

Executive Chef

Tucson, AZ

$69K - $95K/yr

We will look to our Executive Chef to work with our preliminary menu ideas and recipes and develop a creative and special menu that will hopefully be the "talk of the town". Not high price fine ...

D&K Restaurant Concepts

Executive Chef

Tucson, AZ · On-site

$69K - $95K/yr

We will look to our Executive Chef to work with our preliminary menu ideas and recipes and develop a creative and special menu that will hopefully be the "talk of the town". Not high price fine ...

SkyBridge Luxury & Associates

Executive Chef

Dallas, TX

$71K - $97.90K/yr

Executive Chef | Ultra Fine Dining | Dallas, TX Skybridge Luxury Associates Employment Skybridge ... Menu development, sourcing relationships, kitchen culture, team performance, and cost discipline ...

SkyBridge Luxury & Associates

Executive Chef

Dallas, TX · On-site

$71K - $97.90K/yr

Executive Chef | Ultra Fine Dining | Dallas, TX Skybridge Luxury Associates Employment Skybridge ... Menu development, sourcing relationships, kitchen culture, team performance, and cost discipline ...

D&K Restaurant Concepts

Executive Chef (Tucson)

Tucson, AZ

$69K - $95K/yr

We will look to our Executive Chef to work with our preliminary menu ideas and recipes and develop a creative and special menu that will hopefully be the talk of the town. Not high price fine dining ...

DTM Executive Search, Inc.

Executive Chef

Miami, FL · On-site

$68.40K - $94.20K/yr

The Executive Chef will lead culinary operations with a focus on promoting guest well-being through ... Advanced knowledge of nutrition-focused culinary arts, menu engineering, and yield testing.

New

Crawford's | Bar & Grill

Executive Chef

Sioux Falls, SD · On-site

$71.10K - $98K/yr

The Executive Chef will oversee all aspects of kitchen operations, including menu development, cost control, staffing, training, and execution--while delivering a consistent, high-quality guest ...

DTM Executive Search, Inc.

Executive Chef

Miami, FL

$68.40K - $94.20K/yr

The Executive Chef will lead culinary operations with a focus on promoting guest well-being through ... Advanced knowledge of nutrition-focused culinary arts, menu engineering, and yield testing.

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

This is a pre-opening role you'll help build the kitchen, the menu, and the BOH team from scratch. The Role The Executive Chef owns everything that comes out of our kitchen menu development, food ...

Altius Search Group

Executive Chef

Costa Mesa, CA

$75.80K - $104.40K/yr

Executive Chef Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead ... This role requires a balanced leader -- creative and strategic in recipe and menu development, yet ...

Bojangles

Executive Plus

Shallotte, NC · On-site

Investor of Melanbo Holdco LLC Executive Level Plus Founded in 1977 in Charlotte, N.C ... Bojangles​ prepares all of our proprietary menu items from scratch and there are no microwaves in ...

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Executive Menu information

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$26.5K

$93.6K

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How much do executive menu jobs pay per year?

As of Jun 1, 2026, the average yearly pay for executive menu in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What cities are hiring for Executive Menu jobs? Cities with the most Executive Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Executive Menu jobs? States with the most job openings for Executive Menu jobs include:
Executive Menu jobs near you
Executive Chef - Scratch Kitchen -Upscale American Menu

Executive Chef - Scratch Kitchen -Upscale American Menu

ResourceOne

Richmond, VA • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

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Job description

We are seeking an Executive Chef - Scratch Kitchen -Upscale American Food & Bar to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Benefits

  • Full Dental/Medical/Insurance/Vision
  • Paid time off
  • Bonus eligible, paid Quarterly. Compensation increase of 15%-20%!
  • Regular performance feedback

Company Description

Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.