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Executive Menu Jobs (NOW HIRING)

City Winery International

Executive Chef

Manhattan, NY

$78K - $108K/yr

This position partners closely with the National R&D Executive Chef to ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are successfully executed while maintaining ...

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD

$90K - $110K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe ... Menu Creation: Design and develop a diverse and appealing coastal menu that showcases seasonal ...

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD

$90K - $110K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe ... Menu Creation: Design and develop a diverse and appealing coastal menu that showcases seasonal ...

The Hotel Agency

EXECUTIVE CHEF

Vergennes, VT · On-site

$110K - $115K/yr

Yes Seeking an Executive Chef for a resort in Central Vermont. This leadership role oversees ... Strong leadership, menu development, food cost management, and organizational skills ...

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Hold complete creative authority over menu development, design, and execution -- from daily à la ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

This is a pre-opening role you'll help build the kitchen, the menu, and the BOH team from scratch. The Role The Executive Chef owns everything that comes out of our kitchen menu development, food ...

Crawford's | Bar & Grill

Executive Chef

Sioux Falls, SD · On-site

$71K - $98K/yr

The Executive Chef will oversee all aspects of kitchen operations, including menu development, cost control, staffing, training, and execution--while delivering a consistent, high-quality guest ...

Bojangles

Executive Plus

Shallotte, NC

Investor of Melanbo Holdco LLC Executive Level Plus Founded in 1977 in Charlotte, N.C ... Bojangles​ prepares all of our proprietary menu items from scratch and there are no microwaves in ...

Montage International

Executive Chef - EC

Laguna Beach, CA · On-site

$150K - $180K/yr

Create sustainable menu options * Responsible for following BEOs and ensuring any changes are made * Attend operational meetings QUALIFICATIONS * Minimum three years' experience as an Executive Chef ...

Gecko New York

Executive Chef

Beacon, NY

$71K - $98K/yr

Lead all kitchen operations including menu development, food preparation, staff management, and ... Executive Chef. * Proven track record of menu development, team leadership, and operational ...

50 Eggs

Executive Chef

Las Vegas, NV · On-site

$69K - $95K/yr

The Executive Chef oversees menu implementation, production, service execution, food quality, labor management, sanitation, and team development while ensuring consistent delivery of an elevated ...

Gecko Hospitality

Executive Chef

Shrewsbury, MA · On-site

$80K - $85K/yr

Executive Chef | Upscale Casual Dining | Shrewsbury, MA Are you an Executive Chef who thrives on ... Collaborate on seasonal menu development to drive guest excitement and loyalty * Manage back-of ...

HHM Hotels

Executive Chef

Irving, TX

$115K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.

Gategroup

Executive Sous Chef

Seattle, WA · On-site

$85K - $95K/yr

Understands menu and product specifications and insure menu employee training is completed. Insures waste is minimizes through oversight of proper portion and production management with all chefs ...

Gategroup

Executive Sous Chef

Seattle, WA

$85K - $95K/yr

Understands menu and product specifications and insure menu employee training is completed. Insures waste is minimizes through oversight of proper portion and production management with all chefs ...

Napa on Providence

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

Menu Development: * Contribute creative ideas and play a key role in menu planning and development. * Stay abreast of culinary trends and incorporate innovative techniques into menu offerings.

Gecko Hospitality

Executive Chef

Maricopa, AZ · On-site

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Hold complete creative authority over menu development, design, and execution -- from daily à la ...

gategroup

Executive Sous Chef

Seattle, WA

$95K/mo

Understands menu and product specifications and insure menu employee training is completed. Insures waste is minimizes through oversight of proper portion and production management with all chefs ...

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Executive Menu information

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$26.5K

$93.6K

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How much do executive menu jobs pay per year?

As of Jul 21, 2026, the average yearly pay for executive menu in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What jobs pay $500,000 a year in the US?

Executive roles such as CEOs, CFOs, and other C-suite executives often earn $500,000 or more annually, especially in large corporations. High-level investment bankers, successful entrepreneurs, and certain specialized medical professionals can also reach this income level, typically requiring extensive experience, advanced skills, and leadership responsibilities.

What jobs pay 4000 a week without a degree?

Executive roles such as sales managers, real estate brokers, and certain entrepreneurial positions can pay $4,000 or more weekly without requiring a degree, often relying on experience, skills, and performance. High-paying trades like commercial pilots, certain construction managers, and specialized technicians may also reach this income level with relevant certifications and expertise.

What jobs make $3,000 a month without a degree?

Jobs such as sales representatives, commercial drivers, and skilled trades like electricians or plumbers can often earn around $3,000 monthly without requiring a college degree. These roles typically rely on experience, certifications, or on-the-job training and may involve working in sales environments, transportation, or construction settings.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors typically earn the highest salaries, often exceeding six figures annually. These roles require extensive experience, culinary skills, and management expertise, and they often involve overseeing large kitchens or restaurant groups.
What cities are hiring for Executive Menu jobs? Cities with the most Executive Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Executive Menu jobs? States with the most job openings for Executive Menu jobs include:
Executive Menu jobs near you

Executive Chef

GSI Executive Search - Club, Resort and Hospitality Industry

Tyler, TX • On-site

$67K - $92K/yr

Other

Medical, Dental, Vision, Retirement

Posted 23 days ago

Job description

The Organization

Rooted in more than a century of tradition, Willow Brook Country Club has long served as a gathering place for East Texas families, leaders, and generations of members who value excellence, continuity, and community. From its founding in 1922 to its role hosting premier state and national golf events, Willow Brook has consistently balanced heritage with thoughtful evolution. Dining and social experiences have always been central to that legacy, from intimate member gatherings to large-scale celebrations, weddings, and community events held within the Club's iconic Georgian Colonial clubhouse. The Executive Chef plays a critical role in carrying this tradition forward, stewarding the culinary program with respect for the Club's history while thoughtfully elevating menus, experiences, and kitchen culture to meet the expectations of today's membership and the next generation.


About Willow Brook Country Club

  • Total Member Families: 885
  • 5 Dining Outlets: Sports Grill, Chophouse, Men's Grill, Snack Bar, Banquet
  • Gross Revenues: $10M
  • Annual F&B Revenues: $3.8M
  • Full-time Employees: 20


Position Overview

To lead and elevate the culinary operations of the Club by delivering consistently exceptional cuisine and service that reflect the Club's long-standing reputation for hospitality. The Executive Chef will define the culinary identity of Willow Brook's dining experiences, menu development, everyday dining services, special events and member celebrations, all while nurturing a collaborative kitchen culture and maintaining operational excellence

Responsibilities

Culinary Vision & Menu Innovation

  • Design and evolve seasonal menus that balance classic country club favorites with elevated, modern cuisine.
  • Integrate local Texas-inspired flavors while honoring member preferences and traditions.
  • Partner with F&B leadership to create curated menus for club events, banquets, weddings and private member functions.

Kitchen Leadership & Team Development

  • Recruit, train and mentor kitchen team members to foster high performance and professional growth.
  • Uphold consistent standards in food preparation, presentation, quality, and sanitation.
  • Build a strong culture of accountability, teamwork and member service.

Member Experience & Service

  • Engage with members to understand preferences, gather feedback and build rapport.
  • Represent the culinary team at member functions and dining experiences.

Member Experience & Service

  • Oversee kitchen operations, inventory, ordering, cost controls and vendor relationships.
  • Maintain compliance with health, safety and sanitation standards.
  • Collaborate with leadership on budgeting, forecasting and cost management.

Skills, Background & Personality


Professional Experience

  • 8+ years culinary experience in upscale dining environments (country clubs, resorts, fine dining).
  • Minimum 3+ years in a senior kitchen leadership role.
  • Proven track record of menu innovation, operational leadership and team development.

Culinary Style & Strengths

  • Skilled in diverse cooking techniques with creative approach to menu design.
  • Strong ability to balance traditional favorites with modern trends appropriate for a private club audience.
  • Highly organized with an eye for detail in plate presentation and flavor balance.

Leadership & Interpersonal Skills

  • Inspirational leader with excellent communication skills.
  • Member-centric demeanor with polished hospitality instincts.

Business & Operations Acumen

  • Proficient in budgeting, food costing, labor management and inventory control.
  • Experience with POS systems and kitchen management software.
  • Committed to optimizing operations while maintaining high culinary standards.


Competitive Compensation

The Club offers an attractive and competitive compensation and benefits package to include:

  • Competitive salary based on experience
  • Health, dental and vision insurance
  • 401(k) plan with club match
  • Professional development opportunities
  • Complimentary meals and uniforms
  • Supportive club culture


To be Considered

Please submit your cover letter, résumé and a portfolio showcasing your work in PDF format, attached via email with the subject line: Executive Chef, Willow Brook Country Club to the contact below.

Tara Osborne

Principal

tara@gsiexecutivesearch.com

Apply