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Executive Menu Jobs (NOW HIRING)

D&K Restaurant Concepts

Executive Chef

Tucson, AZ · On-site

$69K - $95K/yr

We will look to our Executive Chef to work with our preliminary menu ideas and recipes and develop a creative and special menu that will hopefully be the "talk of the town". Not high price fine ...

Mintex Technology

Executive Chef

Corpus Christi, TX · On-site

$69K - $95K/yr

Executive Chef Location : Corpus Christi, TX Salary : $68k-$78k + Benefits Mid $70k depending on ... This role owns menu vision, recipe execution standards, ingredient sourcing strategy, and kitchen ...

Goodwin Recruiting

Executive Chef

Gatlinburg, TN · On-site

$67K - $93K/yr

This is an opportunity to shape the menu, inspire a dedicated kitchen team, and contribute to a ... Executive Chef Benefits & Compensation * Competitive base salary commensurate with experience.

New

Goodwin Recruiting

Executive Sushi Chef

Jackson, WY · On-site

$120K/yr

Experience with menu design * Experience in destination locations such as ski area Executive Sushi Chef Responsibilities: * Manage the culinary team with integrity, transparency, and consistency

Gecko Hospitality

Executive Chef

Maricopa, AZ

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Hold complete creative authority over menu development, design, and execution -- from daily à la ...

Crawford's | Bar & Grill

Executive Chef

Sioux Falls, SD

$71K - $98K/yr

The Executive Chef will oversee all aspects of kitchen operations, including menu development, cost control, staffing, training, and execution--while delivering a consistent, high-quality guest ...

Concert Golf Partners

Executive Chef

Canton, MA · On-site

$100K - $110K/yr

Executive Chef position: Blue Hill Country Club, is recruiting for an Executive Chef. The Executive ... Creative menu design, concise purchasing strategies, and efficient operational management are key ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

This is a pre-opening role you'll help build the kitchen, the menu, and the BOH team from scratch. The Role The Executive Chef owns everything that comes out of our kitchen menu development, food ...

Bojangles

Executive Plus

Shallotte, NC

Investor of Melanbo Holdco LLC Executive Level Plus Founded in 1977 in Charlotte, N.C ... Bojangles​ prepares all of our proprietary menu items from scratch and there are no microwaves in ...

Veranda

Executive Chef

Las Vegas, NV

$69K - $95K/yr

The Executive Chef oversees menu implementation, production, service execution, food quality, labor management, sanitation, and team development while ensuring consistent delivery of an elevated ...

Veranda

Executive Chef

Las Vegas, NV · On-site

$69K - $95K/yr

The Executive Chef oversees menu implementation, production, service execution, food quality, labor management, sanitation, and team development while ensuring consistent delivery of an elevated ...

Veranda

Executive Chef

Las Vegas, NV · On-site

$69K - $95K/yr

The Executive Chef oversees menu implementation, production, service execution, food quality, labor management, sanitation, and team development while ensuring consistent delivery of an elevated ...

Gecko New York

Executive Chef

Beacon, NY

$71K - $98K/yr

Lead all kitchen operations including menu development, food preparation, staff management, and ... Executive Chef. * Proven track record of menu development, team leadership, and operational ...

50 Eggs

Executive Chef

Las Vegas, NV

$69K - $95K/yr

The Executive Chef oversees menu implementation, production, service execution, food quality, labor management, sanitation, and team development while ensuring consistent delivery of an elevated ...

Montage International

Executive Chef - EC

Laguna Beach, CA · On-site

$150K - $180K/yr

Create sustainable menu options * Responsible for following BEOs and ensuring any changes are made * Attend operational meetings QUALIFICATIONS * Minimum three years' experience as an Executive Chef ...

Gecko Hospitality

Executive Chef

Shrewsbury, MA

$80K - $85K/yr

Executive Chef | Upscale Casual Dining | Shrewsbury, MA Are you an Executive Chef who thrives on ... Collaborate on seasonal menu development to drive guest excitement and loyalty * Manage back-of ...

Gategroup

Executive Sous Chef

Seattle, WA · On-site

$85K - $95K/yr

Understands menu and product specifications and insure menu employee training is completed. Insures waste is minimizes through oversight of proper portion and production management with all chefs ...

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Executive Menu information

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$26.5K

$93.6K

$184K

How much do executive menu jobs pay per year?

As of Jun 27, 2026, the average yearly pay for executive menu in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized consultants, surgeons, and certain legal professionals. These roles typically require extensive experience, advanced skills, and often involve high levels of responsibility or expertise. Compensation varies based on industry, location, and individual performance.

What job makes $10,000 a month without a degree?

Executive roles such as sales executives, real estate brokers, or business owners can earn $10,000 or more monthly without a degree, often relying on experience, networking, and sales skills. High commissions, entrepreneurship, and specialized knowledge in fields like technology or finance can also lead to this level of income without formal higher education.

What is the highest paying culinary job?

The highest paying culinary jobs are typically executive chef or culinary director roles, which can earn six-figure salaries. These positions require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups. Specialized roles such as consulting chefs or culinary entrepreneurs can also command high compensation.

Is an executive chef a stressful job?

An executive chef role involves managing kitchen operations, overseeing staff, and ensuring food quality, which can be stressful due to high-pressure situations and tight deadlines. The job often requires long hours, strong leadership skills, and the ability to handle multiple tasks simultaneously.
What cities are hiring for Executive Menu jobs? Cities with the most Executive Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Executive Menu jobs? States with the most job openings for Executive Menu jobs include:
Executive Menu jobs near you

Executive Chef

D&K Restaurant Concepts

Tucson, AZ • On-site

$69K - $95K/yr

Other

Posted 14 days ago

Job description

The ideal candidate is a seasoned Executive Chef with a strong culinary background. We are a multi-concept restaurant company opening up a new full-service concept in the Tucson foothills. We will look to our Executive Chef to work with our preliminary menu ideas and recipes and develop a creative and special menu that will hopefully be the "talk of the town". Not high price fine dining, but more of a reasonably-priced modern neighborhood American eatery. We want our customers to visit us weekly, not once every few months. Once the new restaurant is going strong, we also see potential for our Executive Chef to have expanded responsibilities to include helping with our other concepts. We expect our Executive Chef to run the back of the house efficiently and effectively to include hiring, training, menu development, production of quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.

Responsibilities

  • Manage finances for kitchen operations
  • Produce quality food
  • Oversee menu creation
  • Train junior personnel


Qualifications


  • Associate's degree in Culinary Arts
  • 3+ years of kitchen experience
  • Experience in leading and supervising junior chefs
  • Experience working within budget constraints

Apply