ZipRecruiter

Log In

1

Executive Menu Jobs in Nevada (NOW HIRING)

King's Seafood Company

Executive Sous Chef

Las Vegas, NV

$62K - $79K/yr

We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. * Supports ...

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired ...

Wally's Wine & Spirits

Executive Chef

Las Vegas, NV · On-site

$110K - $120K/yr

This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen team, and ... Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire ...

Wally's Wine & Spirits

Executive Chef

Las Vegas, NV

$68K - $94K/yr

This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen team, and ... Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire ...

Switchback Grille Prime Steak & Seafood

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired ...

King's Seafood Company

Executive Chef/Chef

Las Vegas, NV

$68K - $94K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

GLOBAL TAPAS LLC

Executive Sous Chef

Las Vegas, NV · On-site

$62K - $79K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Menu, Features & R&D Partner with Chef on seasonal menus, specials, and tastings; ensure mise en ...

J.F. Shea Family of Companies

$85K/yr

The Executive Chef is a member of the Kitchen Management Team and is responsible and accountable ... Manage kitchen operations, including forecasting inventory and budget, all aspects of menu and food ...

next page

Showing results 1-20

All JobsMenu JobsExecutive Menu JobsExecutive Menu Jobs in Nevada

Executive Menu information

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What are the most commonly searched types of Menu jobs in Nevada?

The most popular types of Menu jobs in Nevada are:

Executive Menu jobs near you

Executive Sous Chef

King's Seafood Company

Las Vegas, NV

$62K - $79K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. 

We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards of service, then look no further. 

Here's What We'll Bring To The Table:

  • Competitive Salary: $85,000 - $100,000 based on experience + realized bonus
  • Paid Vacation and Sick Days
  • Dining Discount for you and up to 5 guests
  • 401k with a Match
  • Education Reimbursement 
  • Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality.   As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire.   A successful Executive Sous Chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work.  

Essential Responsibilities:

  • Complete opening and closing duties as assigned to set up the day for success.
  • Creating prep lists for all kitchen crew.
  • Support the preparation of all food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
  • Develop all kitchen crew for cross training and promotion.
  • Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
  • Supports the corrective action plans for kitchen.
  • Participates in interviews and selection of new kitchen crew.
  • Interacts with Guests - table visits, feedback, special requests.
  • Interacts with crew in a professional and positive manner
  • Positive approach to resolving issues.
  • Participates all kitchen crew meeting. 

Essential Skills/Experience:

  • Minimum of 21 years of age.
  • 3 years experience as a sous chef/kitchen manager.
  • High school graduate.
  • Any formal culinary training.
  • Ability to analyze and participate in financial planning.
  • Ability to communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to lift up to 40 lbs., 10-20 is typical
  • Ability to carry up to 120 feet
  • Ability to reach up to 6 feet, 4 is typical
  • Ability to work off counter heights of 36 - 42 inches
  • Ability to move through 24 inch aisles and spaces as small as 12 inches
King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

FacebookTwitter

View All King's Seafood Jobs

Apply