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Menu Manager Jobs in Nevada (NOW HIRING)

Compass Group USA

DIET CLERK (FULL TIME)

Las Vegas, NV · On-site

$20/hr

Job Summary Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.

Compass Group

DIET CLERK (FULL TIME)

Sparks, NV · On-site

$17/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group

DIET CLERK (FULL TIME)

Las Vegas, NV

$20/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group

DIET CLERK

Las Vegas, NV · On-site

$20/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group USA

DIET CLERK

Las Vegas, NV · On-site

$20/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group

DIET CLERK

Sparks, NV · On-site

$17/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group

DIET CLERK (FULL TIME)

Sparks, NV · On-site

$17/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group

DIET CLERK (FULL TIME)

Las Vegas, NV

$20/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group

DIET CLERK

Sparks, NV · On-site

$17/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group

DIET CLERK (FULL TIME)

Sparks, NV · On-site

$17/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Culinary Services Group

DIET CLERK (FULL TIME)

Sparks, NV · On-site

$17/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Toca Madera Las Vegas

Operations Manager

Las Vegas, NV

$75K - $80K/yr

The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to ... The Operations Manager will work with the General Manager and Executive Chef in setting the ...

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All JobsMenu JobsMenu Manager JobsMenu Manager Jobs in Nevada

Menu Manager information

See Nevada salary details

$24.9K

$60.6K

$118.1K

How much do menu manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for menu manager in Nevada is $60,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $69,800.00 per year, depending on experience, location, and employer.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What is a menu manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a menu manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What are the most commonly searched types of Menu jobs in Nevada? The most popular types of Menu jobs in Nevada are:
What cities in Nevada are hiring for Menu Manager jobs? Cities in Nevada with the most Menu Manager job openings:
Menu Manager jobs near you

DIET CLERK (FULL TIME)

Compass Group USA

Las Vegas, NV • On-site

$20/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 6 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services

Job description

Diet Clerk

Culinary Services Group is hiring immediately for a full time Diet Clerk position.

Location: Southern Nevada Adult Mental Health Services - 1391 South Jones Boulevard, Las Vegas, NV 89146.

Schedule: Full time schedule. Tuesday - Saturday, 4:15 am - 12:15 pm. Further details upon interview.

Requirement: Prior clerk and Microsoft Office experience required.

Pay Range: $18.00 per hour to $20.00 per hour

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you'll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.

Essential Duties and Responsibilities:

  • Distributes and collect menus.
  • Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian.
  • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
  • Plans regular and modified menus based on current diet manual.
  • Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner.
  • May be responsible for the preparation, distribution, inventory and management of human/donor milk and/or infant formula.
  • Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies.
  • Complies with regulatory agency standards, including federal, state and TJC.
  • Completes all required documentation, reports and logs.
  • Follows facility and department infection-control policies and procedures.
  • Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
  • Performs other duties as assigned.

Benefits for our team members include Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

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