CLERK, DIET (FULL TIME)
Sparks, NV · On-site
$18.50/hr
Pay Range: $18.00 per hour to $18.50 per hour Job Summary Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data ...
CLERK, DIET (FULL TIME)
Sparks, NV · On-site
$18.50/hr
Pay Range: $18.00 per hour to $18.50 per hour Job Summary Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data ...
DIET CLERK (FULL TIME)
Las Vegas, NV · On-site
$20/hr
Job Summary Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.
DIET CLERK (FULL TIME)
Las Vegas, NV · On-site
$20/hr
Job Summary Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.
CLERK, DIET (FULL TIME)
Sparks, NV · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
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CLERK, DIET (FULL TIME)
Sparks, NV · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Las Vegas, NV · On-site
$20/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Las Vegas, NV · On-site
$20/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
CLERK, DIET (FULL TIME)
Sparks, NV · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
CLERK, DIET (FULL TIME)
Sparks, NV · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
CLERK, DIET
Sparks, NV · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
CLERK, DIET
Sparks, NV · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK
Las Vegas, NV · On-site
$20/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK
Las Vegas, NV · On-site
$20/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
CLERK, DIET
Sparks, NV · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
CLERK, DIET
Sparks, NV · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
CLERK, DIET (FULL TIME)
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
CLERK, DIET (FULL TIME)
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
CLERK, DIET (FULL TIME)
Sparks, NV · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
CLERK, DIET (FULL TIME)
Sparks, NV · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Las Vegas, NV · On-site
$20/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Las Vegas, NV · On-site
$20/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Henderson, NV · On-site
$18/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Henderson, NV · On-site
$18/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK
Henderson, NV · On-site
$18/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK
Henderson, NV · On-site
$18/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Henderson, NV · On-site
$18/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Henderson, NV · On-site
$18/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Henderson, NV · On-site
$18/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Henderson, NV · On-site
$18/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
Kitchen Manager
Las Vegas, NV · On-site
$65K/yr
Manages food production for banquet functions including menu planning and personnel supervision. * Manages food production for holiday buffets, Sunday brunch and other special occasions including ...
Kitchen Manager
Las Vegas, NV · On-site
$65K/yr
Manages food production for banquet functions including menu planning and personnel supervision. * Manages food production for holiday buffets, Sunday brunch and other special occasions including ...
DIET CLERK
Henderson, NV · On-site
$18/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK
Henderson, NV · On-site
$18/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Henderson, NV · On-site
$18/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Henderson, NV · On-site
$18/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
Kitchen Manager
Las Vegas, NV · On-site
Kitchen Manager Whiskey Licker Up POSITION SUMMARY AND PURPOSE: Responsible for directing ... Develop menu concepts / recipes, estimating food requirements which includes food/labor costs, also ...
Kitchen Manager
Las Vegas, NV · On-site
Kitchen Manager Whiskey Licker Up POSITION SUMMARY AND PURPOSE: Responsible for directing ... Develop menu concepts / recipes, estimating food requirements which includes food/labor costs, also ...
Manage event guarantees, menu deadlines, revision timelines, distribution timelines, deposit requirements, credit applications, billing approvals, and other critical planning milestones within ...
Manage event guarantees, menu deadlines, revision timelines, distribution timelines, deposit requirements, credit applications, billing approvals, and other critical planning milestones within ...
Menu Manager information
See Nevada salary details
$24.9K - $33.4K
9% of jobs
$33.4K - $41.9K
15% of jobs
$42.6K is the 25th percentile. Wages below this are outliers.
$41.9K - $50.4K
17% of jobs
The median wage is $53.2K / yr.
$50.4K - $58.8K
27% of jobs
$64K is the 75th percentile. Wages above this are outliers.
$58.8K - $67.3K
12% of jobs
$67.3K - $75.8K
8% of jobs
$75.8K - $84.2K
4% of jobs
$84.2K - $92.7K
3% of jobs
$92.7K - $101.2K
2% of jobs
$101.2K - $109.7K
2% of jobs
$109.7K - $118.1K
1% of jobs
$24.9K
$60.6K
$118.1K
How much do menu manager jobs pay per year?
As of Aug 25, 2026, the average yearly pay for menu manager in Nevada is $60,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $69,800.00 per year, depending on experience, location, and employer.
What is a menu manager?
A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.
How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?
A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.
What key skills and qualifications are needed to thrive as a menu manager, and why are they important?
To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What is the difference between Menu Manager vs Restaurant Supervisor?
| Aspect | Menu Manager | Restaurant Supervisor |
|---|---|---|
| Primary Role | Oversees menu development, pricing, and updates | Manages overall restaurant operations and staff |
| Credentials | Food service or culinary certifications often preferred | Hospitality or management experience typically required |
| Work Environment | Office or kitchen, focused on menu planning | Front-of-house, overseeing daily restaurant activities |
| Industry Usage | Common in restaurants, catering, and food service chains | Common in hospitality, restaurants, and hotels |
While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.
What are the most commonly searched types of Menu jobs in Nevada?
The most popular types of Menu jobs in Nevada are:
What cities in Nevada are hiring for Menu Manager jobs?
Cities in Nevada with the most Menu Manager job openings:
$18.50/hr
Other
Medical, Dental, Vision, Life, Retirement
This job post has expired today. Applications are no longer accepted.
Compass Group rating
6.4
Based on 1,093 frontline employees who took The Breakroom Quiz
347th of 496 rated business services
Job description
Clerk, Diet (Full Time)
Culinary Services Group is hiring immediately for a Clerk, Diet (Full Time) position.
Location: Northern Nevada Adult Mental Health Services 480 Galletti Way, Sparks, NV 89431
Schedule: Full Time; Shifts may vary, discuss your availability and shift details in interview!
Requirement: Some related experience in patient services preferred, will train for the position!
Pay Range: $18.00 per hour to $18.50 per hour
Job SummaryUnder the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.
Essential Duties and Responsibilities:
- Distributes and collect menus.
- Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian.
- Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
- Plans regular and modified menus based on current diet manual.
- Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner.
- May be responsible for the preparation, distribution, inventory and management of human/donor milk and/or infant formula.
- Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies.
- Complies with regulatory agency standards, including federal, state and TJC.
- Completes all required documentation, reports and logs.
- Follows facility and department infection-control policies and procedures.
- Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
- Performs other duties as assigned.
Benefits for our team members include Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US