Stamford, CT · On-site
$76K - $105K/yr
We are seeking an Executive Chef who leads by example, inspires teams, and is passionate about ... Lead rollouts of new menu items, initiatives, and operational programs
New
Quick apply
Stamford, CT · On-site
$76K - $105K/yr
We are seeking an Executive Chef who leads by example, inspires teams, and is passionate about ... Lead rollouts of new menu items, initiatives, and operational programs
New
South Windsor, CT · On-site
$75K - $90K/yr
Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... With our legendary service and a chef-inspired menu, we've become a favorite destination for loyal ...
South Windsor, CT · On-site
$75K - $90K/yr
Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... With our legendary service and a chef-inspired menu, we've become a favorite destination for loyal ...
$69K - $95K/yr
Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... With our legendary service and a chef-inspired menu, we've become a favorite destination for loyal ...
$69K - $95K/yr
Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... With our legendary service and a chef-inspired menu, we've become a favorite destination for loyal ...
$69K - $95K/yr
Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... With our legendary service and a chef-inspired menu, we've become a favorite destination for loyal ...
$69K - $95K/yr
Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... With our legendary service and a chef-inspired menu, we've become a favorite destination for loyal ...
Uncasville, CT · On-site
$62K - $80K/yr
This position will closely assist alongside the Executive Chef in many administrative duties ... Participates in the preparation and delivery of menu-focus items to daily pre-service meetings
Uncasville, CT · On-site
$62K - $80K/yr
This position will closely assist alongside the Executive Chef in many administrative duties ... Participates in the preparation and delivery of menu-focus items to daily pre-service meetings
Willimantic, CT · On-site
$67K - $93K/yr
The Executive Chef oversees menu development, food production, staff training, and operational efficiency while maintaining compliance with all healthcare and food safety guidelines. Location: 50-Bed ...
Willimantic, CT · On-site
$67K - $93K/yr
The Executive Chef oversees menu development, food production, staff training, and operational efficiency while maintaining compliance with all healthcare and food safety guidelines. Location: 50-Bed ...
Willimantic, CT · On-site
$67K - $93K/yr
The Executive Chef oversees menu development, food production, staff training, and operational efficiency while maintaining compliance with all healthcare and food safety guidelines. Location: 50-Bed ...
Willimantic, CT · On-site
$67K - $93K/yr
The Executive Chef oversees menu development, food production, staff training, and operational efficiency while maintaining compliance with all healthcare and food safety guidelines. Location: 50-Bed ...
Willimantic, CT · On-site
$67K - $93K/yr
The Executive Chef oversees menu development, food production, staff training, and operational efficiency while maintaining compliance with all healthcare and food safety guidelines. Location: 50-Bed ...
Willimantic, CT · On-site
$67K - $93K/yr
The Executive Chef oversees menu development, food production, staff training, and operational efficiency while maintaining compliance with all healthcare and food safety guidelines. Location: 50-Bed ...
Darien, CT · On-site
$70K - $80K/yr
The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: * Plan and direct food preparation ...
Darien, CT · On-site
$70K - $80K/yr
The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: * Plan and direct food preparation ...
Darien, CT · On-site
$70K - $80K/yr
The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: * Plan and direct food preparation ...
Darien, CT · On-site
$70K - $80K/yr
The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: * Plan and direct food preparation ...
Darien, CT · On-site
$70K - $80K/yr
The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: * Plan and direct food preparation ...
Darien, CT · On-site
$70K - $80K/yr
The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: * Plan and direct food preparation ...
Darien, CT · On-site
$70K - $80K/yr
The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: * Plan and direct food preparation ...
Quick apply
Darien, CT · On-site
$70K - $80K/yr
The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: * Plan and direct food preparation ...
Stamford, CT · On-site
$35 - $40/hr
... Executive Cook focused on the kitchen and daily meal service. This is a homestyle cooking role ... Menu planning for lunch and dinner, coordinated day-to-day with the principal Stock control and ...
Stamford, CT · On-site
$35 - $40/hr
... Executive Cook focused on the kitchen and daily meal service. This is a homestyle cooking role ... Menu planning for lunch and dinner, coordinated day-to-day with the principal Stock control and ...
Guilford, CT · On-site
$66K - $84K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Produce high quality guest dishes that follow the established menu choices. * Adhere to all guest ...
Guilford, CT · On-site
$66K - $84K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Produce high quality guest dishes that follow the established menu choices. * Adhere to all guest ...
Old Saybrook, CT · On-site
$65K - $84K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Produce high quality guest dishes that follow the established menu choices. * Adhere to all guest ...
Old Saybrook, CT · On-site
$65K - $84K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Produce high quality guest dishes that follow the established menu choices. * Adhere to all guest ...
Old Saybrook, CT · On-site
$65K - $84K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Produce high quality guest dishes that follow the established menu choices. * Adhere to all guest ...
Old Saybrook, CT · On-site
$65K - $84K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Produce high quality guest dishes that follow the established menu choices. * Adhere to all guest ...
Guilford, CT · On-site
$66K - $84K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Produce high quality guest dishes that follow the established menu choices. * Adhere to all guest ...
Guilford, CT · On-site
$66K - $84K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Produce high quality guest dishes that follow the established menu choices. * Adhere to all guest ...
Hartford, CT · On-site
$72K - $99K/yr
The Executive Chef coordinates the day-to-day food production and is responsible for the quality, preparation and presentation of all menu items while maintaining a high level of food quality ...
Hartford, CT · On-site
$72K - $99K/yr
The Executive Chef coordinates the day-to-day food production and is responsible for the quality, preparation and presentation of all menu items while maintaining a high level of food quality ...
Hartford, CT · On-site
$72K - $99K/yr
The Executive Chef coordinates the day-to-day food production and is responsible for the quality, preparation and presentation of all menu items while maintaining a high level of food quality ...
Hartford, CT · On-site
$72K - $99K/yr
The Executive Chef coordinates the day-to-day food production and is responsible for the quality, preparation and presentation of all menu items while maintaining a high level of food quality ...
Hartford, CT · On-site
$72K - $99K/yr
The Executive Chef coordinates the day-to-day food production and is responsible for the quality, preparation and presentation of all menu items while maintaining a high level of food quality ...
Hartford, CT · On-site
$72K - $99K/yr
The Executive Chef coordinates the day-to-day food production and is responsible for the quality, preparation and presentation of all menu items while maintaining a high level of food quality ...
| Aspect | Executive Menu | Executive Assistant |
|---|---|---|
| Required credentials | Typically no formal credentials; experience in hospitality or food service preferred | Often requires administrative certifications or experience in office management |
| Work environment | Food service, hospitality settings, corporate cafeterias | Office environments, corporate settings, executive offices |
| Employer and industry usage | Restaurants, hotels, corporate dining services | Businesses, government agencies, corporate sectors |
| Common search and comparison intent | Understanding food service roles and responsibilities | Assisting executives with administrative tasks |
The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.
$76K - $105K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
This job post has expired today. Applications are no longer accepted.
People are at the heart of everything we do. We are committed to creating an environment where team members can learn, develop, and succeed every day. Whether your passion is leadership, hospitality, or culinary excellence, this is an opportunity to grow your career with a company that values professional development, teamwork, and operational excellence.
We are guest-focused and dedicated to creating memorable dining experiences through exceptional food, hospitality, and service. We are seeking an Executive Chef who leads by example, inspires teams, and is passionate about delivering consistent, high-quality culinary experiences.
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REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.
Recruiting and staffing services
51 - 200 Employees
Exeter, NH, US
1999
