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Executive Menu Jobs in Arizona (NOW HIRING)

HOAMCO

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons - Sedona, Arizona Position Summary The Executive ... Every menu tells the story of the surrounding Verde Valley. Primary Responsibilities * Direct the ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous ... Every menu tells the story of the surrounding Verde Valley. Primary Responsibilities * Direct the ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous ... Every menu tells the story of the surrounding Verde Valley. Primary Responsibilities * Direct the ...

CCMC

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous ... Every menu tells the story of the surrounding Verde Valley. Primary Responsibilities * Direct the ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous ... Every menu tells the story of the surrounding Verde Valley. Primary Responsibilities * Direct the ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous ... Every menu tells the story of the surrounding Verde Valley. Primary Responsibilities * Direct the ...

CCMC

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous ... Every menu tells the story of the surrounding Verde Valley. Primary Responsibilities * Direct the ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons Sedona, Arizona Position Summary The Executive Sous ... Every menu tells the story of the surrounding Verde Valley. Primary Responsibilities * Direct the ...

Tanque Verde Ranch

Executive Sous Chef

Tucson, AZ · On-site

$55K - $71K/yr

Training employees on proper cooking techniques, portion control, retention of nutrients and new menu items and daily specials. The role serves as the eventual successor to the Exec Chef, and mentors ...

Invited

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

Invited Clubs

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

ClubCorp

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Plan, test and assess cost of new menus and menu item. * Clean and supervise the cleaning of the ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Plan, test and assess cost of new menus and menu item. * Clean and supervise the cleaning of the ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Plan, test and assess cost of new menus and menu item. * Clean and supervise the cleaning of the ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Plan, test and assess cost of new menus and menu item. * Clean and supervise the cleaning of the ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef ... Plan, test and assess cost of new menus and menu item. * Clean and supervise the cleaning of the ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ · On-site

$64K - $82K/yr

Nibblers is seeking an experienced Executive Sous Chef to support the Executive Chef in leading daily culinary operations, with a strong focus on catering, special events, menu execution, and ...

Royal Palms Resort and Spa

Executive Sous Chef

Phoenix, AZ · On-site

$64K - $82K/yr

Position Summary The Executive Sous Chef is responsible for supporting the Executive Chef in the ... Demonstrate extensive food, recipe, and menu knowledge. * Understand resort and departmental ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ · On-site

$85K/yr

Nibblers is seeking an experienced Executive Sous Chef to support the Executive Chef in leading daily culinary operations, with a strong focus on catering, special events, menu execution, and ...

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Executive Menu information

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What are the most commonly searched types of Menu jobs in Arizona?

The most popular types of Menu jobs in Arizona are:

Executive Menu jobs near you

Executive Sous Chef

Sedona, AZ • On-site

HOAMCO
Real Estate • 201 - 500 employees
Learn more about HOAMCOexternal

$62K - $79K/yr

Full-time

PTO

Posted 12 days ago

Job description

Executive Sous Chef - The Club at Seven Canyons – Sedona, Arizona

Position Summary

The Executive Sous Chef is a salaried management position responsible for directing kitchen operations and exercising independent judgment in the daily leadership of the culinary department. Working with the Executive Chef, this role oversees service, production, staffing, quality, and cost control for restaurant, banquet, and special-event dining, including the Club’s farm-to-table program.

The primary duty of this position is management of the kitchen and its staff, not routine cooking. The Executive Sous Chef regularly supervises culinary employees, makes or recommends decisions affecting hiring, scheduling, coaching,and performance, and uses discretion on menus, purchasing, food cost, and operational standards.

Reports To: Executive Chef / Director of Hospitality

About Seven Canyons

Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality, elevated cuisine, and memorable member experiences.

Our culinary philosophy is rooted in craftsmanship, seasonality, and personalized service. As Oak Creek Farm continues to develop, our food program is evolving into one centered around regenerative agriculture, organic growing practices, and hyper-local sourcing. Every menu tells the story of the surrounding Verde Valley.

Primary Responsibilities

  • Direct the daily operations of the kitchen and assume full leadership of the culinary department in the Executive Chef’s absence
  • Supervise, schedule, coach, and evaluate culinary staff; participate in hiring, onboarding, performance management, and corrective action
  • Plan and assign work, set service priorities, and hold the team accountable for quality, timing, and professionalism
  • Exercise independent judgment on menu execution, daily features, production levels, inventory, ordering, and waste control
  • Assist the Executive Chef with seasonal menus, banquet and event menus, recipe development, food costing, and menu engineering
  • Oversee culinary execution for à la carte dining, member events, weddings, tournaments, wine dinners, Chef’s Table, and farm-to-table dinners
  • Collaborate on farm harvest planning and the use of seasonal product grown for the Club
  • Maintain sanitation, safety, and equipment standards and ensure compliance with Club policies
  • Support labor and food-cost management and recommend operational improvements

Hands-on cooking and service support are expected as needed to maintain standards, but they are secondary to the management duties of this role.

Qualifications

  • Minimum of five years of progressive culinary leadership
  • Previous experience as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef in an upscale dining environment
  • Fine dining experience required
  • Demonstrated experience supervising kitchen staff and managing production, scheduling, and food cost
  • Strong banquet and event production experience
  • Luxury private club, Forbes-rated resort, destination resort, or Relais & Châteaux experience preferred
  • Strong leadership, communication, and organizational skills, with the ability to exercise sound independent judgment
  • Ability to remain calm and lead effectively in a fast-paced environment

Compensation & Benefits

  • Competitive salary based on experience.
  • Comprehensive benefits package.
  • Paid time off.
  • Professional development opportunities.
  • Employee dining privileges.
  • Relocation assistance is available for qualified candidates.