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Menu Manager Jobs in Arizona (NOW HIRING)

Teksky

Be Seen First

Kitchen Manager

Mesa, AZ · On-site

$55K - $65K/yr

Kitchen Manager--Mesa, AZ; Phoenix, AZ. Requirements ... Demonstrates ability to safely prepare all prepped and menu items by following company procedures ...

New

Fork In The Road Inc.

Kitchen Manager

Prescott, AZ

To ensure menu items are executed with excellence in the restaurant. The Kitchen Manager/Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.

Fork In The Road Inc.

Kitchen Manager

Prescott, AZ · On-site

To ensure menu items are executed with excellence in the restaurant. The Kitchen Manager/Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.

Fork In The Road Inc.

Kitchen Manager

Prescott, AZ · On-site

To ensure menu items are executed with excellence in the restaurant. The Kitchen Manager/Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.

Ollie Vaughns

Baking Manager

Phoenix, AZ

$17.75 - $24.25/hr

The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain ... Develop and test new seasonal or specialty menu items * Oversee and train kitchen staff; create ...

Ollie Vaughns

Baking Manager

Phoenix, AZ · On-site

$17.75 - $24.25/hr

The Baking Manager will oversee daily baking operations, manage and mentor a small team, maintain ... Develop and test new seasonal or specialty menu items * Oversee and train kitchen staff; create ...

King's Seafood Company

Kitchen Manager

Tempe, AZ · On-site

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge ...

King's Seafood Company

Kitchen Manager

Tempe, AZ · On-site

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge ...

Troon

Kitchen Manager | Glenrosa

Tempe, AZ · On-site

You'll be a key player in food preparation, menu execution, and team development, ensuring top ... Manage inventory levels, ensuring proper storage and minimizing waste. * Quality Control Champion:

Troon Golf

Kitchen Manager | Glenrosa

Tempe, AZ · On-site

You'll be a key player in food preparation, menu execution, and team development, ensuring top ... Manage inventory levels, ensuring proper storage and minimizing waste. * Quality Control Champion:

The Macintosh

Restaurant Manager

Phoenix, AZ

$70K/yr

Common Ground Culinary is looking for Restaurant Managers! Common Ground Culinary is a local ... All paired with an expansive menu of whiskey, beer, craft cocktails and wine.

Breeze Unlimited

Kitchen Manager

Scottsdale, AZ · On-site

$45K - $60K/yr

This role is responsible for executing menu standards, developing kitchen talent, maintaining food safety and sanitation compliance, and managing food and labor costs, all while delivering bold ...

Breeze Unlimited

Kitchen Manager

Scottsdale, AZ · On-site

$45K - $60K/yr

This role is responsible for executing menu standards, developing kitchen talent, maintaining food safety and sanitation compliance, and managing food and labor costs, all while delivering bold ...

Perry's Steakhouse and Grille

Sales Manager

Gilbert, AZ · On-site

Become extremely familiar with Perry's Menu, Standards and Service Procedures to ensure guest gets ... Daily communication with management and chef to review event wine, event details, setups, changes ...

Perry's Restaurants

Sales Manager

Gilbert, AZ · On-site

Become extremely familiar with Perry's Menu, Standards and Service Procedures to ensure guest gets ... Daily communication with management and chef to review event wine, event details, setups, changes ...

King's Seafood Company

Executive Kitchen Manager

Tempe, AZ

$66K - $82K/yr

As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

King's Seafood Company

Executive Kitchen Manager

Tempe, AZ · On-site

$65K - $81K/yr

As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

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All JobsMenu JobsMenu Manager JobsMenu Manager Jobs in Arizona

Menu Manager information

See Arizona salary details

$22.8K

$55.5K

$108.1K

How much do menu manager jobs pay per year?

As of Jul 11, 2026, the average yearly pay for menu manager in Arizona is $55,471.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $63,800.00 per year, depending on experience, location, and employer.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What is the minimum salary for a restaurant manager?

The minimum salary for a restaurant manager varies by location and experience but generally starts around $40,000 to $50,000 annually. Entry-level managers or those in smaller establishments may earn less, while experienced managers in larger restaurants can earn significantly more, often exceeding $70,000 per year.

What is the best paying restaurant job?

The highest paying restaurant jobs often include general managers and executive chefs, with salaries reaching six figures in some cases. These roles typically require extensive experience, leadership skills, and sometimes certifications, and they often involve overseeing operations, staff, and financial performance.

What is a Menu Manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by formal culinary certifications or degrees.

What restaurant pays the most for managers?

Among restaurant managers, those working for high-end or upscale restaurant chains tend to earn the highest salaries, often exceeding $70,000 annually. Factors such as location, experience, and the size of the establishment also influence compensation, with some managers earning over $100,000 in premium markets or luxury brands.

How does a Menu Manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a Menu Manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What are the most commonly searched types of Menu jobs in Arizona? The most popular types of Menu jobs in Arizona are:
Menu Manager jobs near you
Kitchen Manager

Kitchen Manager

Teksky

Mesa, AZ • On-site

$55K - $65K/yr

Full-time

Medical, Dental

Posted 2 days ago

New

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Job description

Job description: Kitchen Manager—Mesa, AZ; Phoenix, AZ.


Requirements:

  • Demonstrates ability to safely prepare all prepped and menu items by following company procedures, recipes, menu specifications and completes final plate check to ensure proper presentation.
  • Directs heart of house team members in properly preparing recipes. Validates appropriate menu specifications are followed and productivity standards are met.
  • Assists with managing food costs by properly ordering, receiving, and storing all food products weekly according to specifications and guidelines. Maintains food product inventory levels in accordance with established company guidelines.
  • Completes opening and/or closing duties. Conducts daily checklist and uses appropriate planner on each shift.
  • Knowledge of service standards.
  • Serve Safe Certified.


Qualifications:

  • Restaurant experience.
  • Able to delegate tasks and maintain speed of service.
  • Good written and oral communication skills.
  • Possess a solid understanding of operating and management techniques as they apply to the restaurant industry.
  • Serve Safe Food and/or Serve Safe Alcohol Certification is also a plus


Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance