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Menu Manager Jobs in Arizona (NOW HIRING)

Golden Corral

Restaurant Assistant Manager

Prescott, AZ · On-site

$17/hr

Requirements: * 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering. * Education and training associated ...

Route 66 RoadRunner

Store Manager

Seligman, AZ · On-site

$19.25 - $21.63/hr

... menu items effectively. ï‚· Collaborate with upper management to develop operational goals and strategies for growth and maintain accurate accounts payable management. Company Description Route 66 ...

Route 66 RoadRunner

Store Manager

Seligman, AZ · On-site

$19.25 - $21.63/hr

... menu items effectively. ï‚· Collaborate with upper management to develop operational goals and strategies for growth and maintain accurate accounts payable management. Company Description Route 66 ...

Square One Concepts Inc.

Restaurant Manager

Phoenix, AZ · On-site

$65K - $70K/yr

Conduct regular menu tastings to maintain high-quality food and beverage offerings. * Monitor food ... Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and ...

Square One Concepts

Restaurant Manager

Gilbert, AZ · On-site

$60K - $70K/yr

Conduct regular menu tastings to maintain high-quality food and beverage offerings. * Monitor food ... Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and ...

Square One Concepts Inc.

Restaurant Manager

Scottsdale, AZ · On-site

$60K - $70K/yr

Conduct regular menu tastings to maintain high-quality food and beverage offerings. * Monitor food ... Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and ...

Square One Concepts

Restaurant Manager

Phoenix, AZ · On-site

$65K - $70K/yr

Conduct regular menu tastings to maintain high-quality food and beverage offerings. * Monitor food ... Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and ...

Square One Concepts

Restaurant Manager

Scottsdale, AZ · On-site

Conduct regular menu tastings to maintain high-quality food and beverage offerings. * Monitor food ... Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and ...

Square One Concepts Inc.

Restaurant Manager

Gilbert, AZ · On-site

$60K - $70K/yr

Conduct regular menu tastings to maintain high-quality food and beverage offerings. * Monitor food ... Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and ...

Square One Concepts Inc.

Restaurant Manager

Chandler, AZ · On-site

$60K - $67K/yr

Conduct regular menu tastings to maintain high-quality food and beverage offerings. * Monitor food ... Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and ...

Square One Concepts

Restaurant Manager

Scottsdale, AZ · On-site

$60K - $70K/yr

Conduct regular menu tastings to maintain high-quality food and beverage offerings. * Monitor food ... Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and ...

Square One Concepts Inc.

Restaurant Manager

Scottsdale, AZ · On-site

$55K - $60K/yr

Conduct regular menu tastings to maintain high-quality food and beverage offerings. * Monitor food ... Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and ...

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All JobsMenu JobsMenu Manager JobsMenu Manager Jobs in Arizona

Menu Manager information

See Arizona salary details

$22.8K

$55.5K

$108.1K

How much do menu manager jobs pay per year?

As of Jul 13, 2026, the average yearly pay for menu manager in Arizona is $55,471.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $63,800.00 per year, depending on experience, location, and employer.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What is the minimum salary for a restaurant manager?

The minimum salary for a restaurant manager varies by location and experience but generally starts around $40,000 to $50,000 annually. Entry-level managers or those in smaller establishments may earn less, while experienced managers in larger restaurants can earn significantly more, often exceeding $70,000 per year.

What is the best paying restaurant job?

The highest paying restaurant jobs often include general managers and executive chefs, with salaries reaching six figures in some cases. These roles typically require extensive experience, leadership skills, and sometimes certifications, and they often involve overseeing operations, staff, and financial performance.

What is a Menu Manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by formal culinary certifications or degrees.

What restaurant pays the most for managers?

Among restaurant managers, those working for high-end or upscale restaurant chains tend to earn the highest salaries, often exceeding $70,000 annually. Factors such as location, experience, and the size of the establishment also influence compensation, with some managers earning over $100,000 in premium markets or luxury brands.

How does a Menu Manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a Menu Manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What are the most commonly searched types of Menu jobs in Arizona? The most popular types of Menu jobs in Arizona are:
Menu Manager jobs near you

Restaurant Assistant Manager Hourly

Golden Corral, Zeal Group

Litchfield Park, AZ • On-site

$17 - $20/hr

Full-time

PTO

Re-posted 5 days ago

Job description

Benefits:
  • Training & development
  • Employee discounts
  • Flexible schedule

Our franchise organization, is currently seeking energetic, friendly individuals to join our team!
In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Our franchise organization offers benefits designed to meet the particular needs of you and your family. Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.
Requirements:
  • 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
Education and training associated with completion of a high school diploma and coursework in hospitality or business is preferred.
Benefits: PTO, Career Development, Worksman Comp Insurance, Half price meals while working.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.