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Executive Menu Jobs in Arizona (NOW HIRING)

STK Phoenix

Executive Chef

Phoenix, AZ · On-site

$110K - $120K/yr

Commuter and Dependent Care Benefits What You'll Do As the Executive Chef for THE ONE GROUP, you ... Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal ...

Air Culinaire Worldwide

Executive Chef

Scottsdale, AZ · On-site

$70K/yr

The Executive Chef will be an on-site problem solver in the event of situations arising that ... Develop and implement client facing menus, written menu proposals, regional menus. Recipes and ...

M Culinary Concepts

Executive Chef

Phoenix, AZ · On-site

$67K - $92K/yr

We are seeking an experienced Executive Chef to lead all culinary operations at Nibblers, with a strong focus on catering, special events, menu innovation, and exceptional guest experiences. As the ...

M Culinary Concepts

Executive Chef

Phoenix, AZ · On-site

$85K/yr

We are seeking an experienced Executive Chef to lead all culinary operations at Nibblers, with a strong focus on catering, special events, menu innovation, and exceptional guest experiences. As the ...

OHSO Brewery+Distillery

O.H.S.O. Executive Chef

Phoenix, AZ · On-site

$71K - $97K/yr

You will create and document new menu items, manage and direct all kitchen staff, maintain quality control, and manage inventory and purchasing. Executive Chef Duties and ResponsibilitiesCoordinate ...

OHSO Brewery+Distillery

O.H.S.O. Executive Chef

Phoenix, AZ · On-site

$71K - $97K/yr

You will create and document new menu items, manage and direct all kitchen staff, maintain quality control, and manage inventory and purchasing.Executive Chef Duties and ResponsibilitiesCoordinate ...

OHSO Brewery+Distillery

O.H.S.O. Executive Chef

Phoenix, AZ

$69K - $95K/yr

You will create and document new menu items, manage and direct all kitchen staff, maintain quality control, and manage inventory and purchasing. Executive Chef Duties and Responsibilities Coordinate ...

OHSO Brewery+Distillery

O.H.S.O. Executive Chef

Phoenix, AZ

$70K - $97K/yr

You will create and document new menu items, manage and direct all kitchen staff, maintain quality control, and manage inventory and purchasing. Executive Chef Duties and Responsibilities Coordinate ...

Hyatt Hotels Corporation

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Beyond operational excellence, the Executive Chef serves as a steward of Miraval's culinary philosophy, ensuring that every menu, experience, and interaction reflects the resort's commitment to ...

HM Alpha Hotels

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Drive culinary innovation through thoughtful meal planning and menu development, aligning offerings ... First-time Executive Chefs will not be considered. Experience in luxury or premium hotel kitchens ...

HM Alpha Hotels & Resorts

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

As the Executive Chef of Hilton Scottsdale Resort and Villas you will serve as the face and ... Drive culinary innovation through thoughtful meal planning and menu development, aligning offerings ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Beyond operational excellence, the Executive Chef serves as a steward of Miraval's culinary philosophy, ensuring that every menu, experience, and interaction reflects the resort's commitment to ...

HiredFirst

Executive Chef

San Carlos, AZ · On-site

$2.1K/wk

This role oversees menu and recipe development, food production, kitchen operations, and the leadership of culinary staff to deliver a superior healthcare dining experience. The Executive Chef will ...

Clive Collective

Executive Sous Chef

Scottsdale, AZ · On-site

$70K - $85K/yr

The Executive Sous Chef will set the culinary tone for the restaurant while aligning with Clive ... Experience with seasonal menu development * Knowledge of health and food safety regulations ...

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Showing results 21-40

All JobsMenu JobsExecutive Menu JobsExecutive Menu Jobs in Arizona

Executive Menu information

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What are the most commonly searched types of Menu jobs in Arizona? The most popular types of Menu jobs in Arizona are:
Executive Menu jobs near you

Executive Chef

STK Phoenix

Phoenix, AZ • On-site

$110K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Lead the Culinary Experience at the Global Leader in Vibe Dining! 

Why Join Our Team?

  • Industry-Leading Compensation Package
    • Up to 25% of the base salary in performance-based bonus potential
    • $16K annually in monthly kicker bonus potential 
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance
    • Group Life and Disability Insurance
    • Group Accident, Hospital Indemnity, and Critical Illness Insurance
    • Traditional and Roth 401(k) Plan
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Paid Time Off
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You’ll Do

As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring an exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise.

Key Responsibilities

  • Culinary Leadership & Execution
    • Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
    • Execute all line positions when needed and support the kitchen team during peak hours
    • Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
    • Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency
    • Expedite orders efficiently while maintaining smooth kitchen workflow
  • Team Leadership & Development
    • Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
    • Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching
    • Create and oversee weekly employee schedules, ensuring optimal staffing levels
    • Hold monthly kitchen meetings to address team goals, performance, and feedback
  • Operational & Financial Management
    • Manage food costs, payroll, and inventory, ensuring profitability without compromising quality
    • Work closely with the purchasing team to ensure the availability of top-quality ingredients
    • Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines
    • Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
  • Guest Engagement & Brand Representation
    • Act as a culinary ambassador for TOG, engaging with guests and VIPs to enhance the dining experience
    • Collaborate with the Events & Marketing team to create seasonal menu updates and special event offers
    • Representing TOG in media appearances, community events, and restaurant promotions

What We’re Looking For

  • 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)
  • Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
  • Expertise in kitchen operations, food cost management, and financial accountability
  • Strong culinary creativity and menu development skills
  • Exceptional leadership, problem-solving, and communication abilities
  • Hands-on approach, with the ability to work on the line and execute all kitchen positions when necessary
  • SERV Safe certification and comprehensive food safety knowledge
  • Experience with restaurant POS and inventory systems

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

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