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Executive Menu Jobs in Michigan (NOW HIRING)

The Executive Chef oversees the Back of House team members, takes care of the inventory and ... Experience in menu planning and recipe development * Supplier Management experience * Problem ...

New

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative ... Oversee and execute all culinary operations, including menu development and service standards

Executive Chef

Grosse Pointe, MI · On-site

$100K - $120K/yr

... Executive Chef to lead the culinary vision from pre-opening through daily operations ... This is a rare opportunity to build a kitchen team from the ground up, influence menu development ...

Executive Chef Partner

Troy, MI

$67K - $93K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Executive Chef Partner

Troy, MI

$67K - $93K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Culinary Leadership & Menu Development * Design, test, and implement menus for all food outlets ...

Executive Chef Partner

Troy, MI

$67K - $93K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements Proven success as head of kitchen operations in a high ...

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

POSITION: Executive Chef LOCATION: Hillsdale College, Hillsdale MI DIVISION: Higher Education ... Thorough knowledge of Menu implementation with STUNNING presentation ideas * Strong Catering ...

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Executive Chef

Oxford, MI

$64K - $88K/yr

Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Executive Chef

Rochester, MI · On-site

$65K - $90K/yr

Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Executive Chef

Hudson, MI · On-site

$66K - $91K/yr

Executive Chef Independence Village New Hudson Position Summary: The Executive Chef is responsible ... Must have previous experience and proficient with menu development and pricing. * Must have ...

Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

Executive Chef StoryPoint Grand Rapids East Position Summary: The Executive Chef is responsible for ... Must have previous experience and proficient with menu development and pricing. * Must have ...

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Executive Menu information

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What cities in Michigan are hiring for Executive Menu jobs?

Cities in Michigan with the most Executive Menu job openings:

Executive Chef

Birmingham, MI

$1.2K - $1.4K/wk

Full-time

Posted 3 days ago

New


Job description

Birmingham Pub is seeking a highly experienced Executive Chef to join and lead our BOH team. The Executive Chef oversees the Back of House team members, takes care of the inventory and ordering needs, as well as creates and maintains the menu. The Executive Chef has a strong presence in our restaurants and gives great attention to detail in kitchen management, quality of service and quality of food.

THE IDEAL CANDIDATE HAS:

  • Experience working as a Head Chef
  • Culinary degree (preferred)
  • Excellent culinary skills
  • Strong leadership and communication skills
  • Positive attitude
  • Able to communicate clearly, professionally, concisely and respectfully
  • Proven record of Kitchen Management expertise
  • Menu creation
  • Experience in menu planning and recipe development
  • Supplier Management experience
  • Problem-solving skills, multi-tasking ability, and being able to perform well under pressure are also highly necessary in the ideal candidate

ADDITIONAL REQUIREMENTS:

  • Ensure seamless service
  • Supervision of kitchen staff
  • Oversee and assist with food production tasks
  • Ensure quality and cost standards are consistently obtained
  • Kitchen Administrative duties ·Inventory/Ordering
  • Stellar references
  • Conversational Spanish is preferred

We are a unique gastropub that offers reimagined classics of continental cuisine, craft libations, and a wine list for the enthusiast. We believe life is meant to be enjoyed, and our social establishment is the place where people can gather to enjoy a great drink with epicurean food.
Birmingham Pub brings a sophisticated twist to the classic gastropub experience. Our inviting ambiance is casual, yet sexy and quite comfortable with an eclectic mix of luxe touches and urban chic details. Life’s simple pleasures – an after-work cocktail, a perfectly grilled New York strip, and fine wine – are richer, trendier, and exciting at Birmingham Pub. Join us in this high-energy atmosphere where luxury is all about enjoying every moment to its fullest with friends, colleagues, and the people you meet while you’re here.