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Executive Menu Jobs (NOW HIRING)

HHM Hotels

Executive Chef

Culver City, CA

$100K - $120K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.

Gategroup

Executive Sous Chef

Seattle, WA

$85K - $95K/yr

Understands menu and product specifications and insure menu employee training is completed. Insures waste is minimizes through oversight of proper portion and production management with all chefs ...

Hilton LA Culver City

Executive Chef

Culver City, CA

$78K - $107K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.

Gecko Hospitality

Executive Chef

Maricopa, AZ

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Hold complete creative authority over menu development, design, and execution -- from daily à la ...

Hilton LA Culver City

Executive Chef

Culver City, CA · On-site

$100K - $120K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

Alongside our main tasting menu, we operate the Onyx Bar, featuring a condensed tasting menu and à ... The Executive Chef will oversee all aspects of the kitchen, including designing and managing the ...

Goodwin Recruiting

Executive Sous Chef

New Orleans, LA · On-site

$62K - $79K/yr

Exposure to seasonal menu development and creative culinary projects * Employee meals * Travel opportunities Executive Sous Chef Requirements & Qualifications * Proven experience in a fine dining ...

DEXTERS

Executive Chef - Dexter's

Minneapolis, MN

$65K - $75K/yr

Menu Management & Execution Develop, test, and execute new menu items with approval from the ... Executive Chef at Dexter's. Dexter's menu features elevated burgers and entrees paired with ...

Goodwin Recruiting

Executive Chef

Sunnyvale, CA · On-site

$120K/yr

Executive Chef Benefits & Compensation * Base salary starting at $120,000+ (commensurate with ... Experience in menu development and creative design * Tech-savvy with an ability to leverage tools ...

Altius Search Group

Executive Chef

Costa Mesa, CA · On-site

$100K - $110K/yr

Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service. This role requires a ...

Book Cadillac

Executive Sous Chef

Detroit, MI · On-site

$80K - $95K/yr

Working as an Executive Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation of food. Careful execution of large events is critical ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD

$70K - $97K/yr

Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 ... Plan and execute new menu rollouts in a systematic approach * Assist in planning, organizing and ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD · On-site

$70K - $97K/yr

Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 ... Plan and execute new menu rollouts in a systematic approach * Assist in planning, organizing and ...

326 Harleys Llc

Executive Chef

Huntington, NY

$100K/yr

Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role ... Lead all kitchen operations, including menu development, cost control, and quality standards

ZBest BBQ

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Executive Chef - Part-Time (Opportunity for Full-Time) ZBest Barbeque Chicken & Ribs Position Title ... Ensure consistency, quality, taste, and presentation of all menu items. * Maintain high standards ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD

$70K - $97K/yr

Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 ... Plan and execute new menu rollouts in a systematic approach * Assist in planning, organizing and ...

Up On The Roof

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...

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All JobsExecutive Menu Jobs

Executive Menu information

See salary details

$26.5K

$93.6K

$184K

How much do executive menu jobs pay per year?

As of Jun 27, 2026, the average yearly pay for executive menu in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized consultants, surgeons, and certain legal professionals. These roles typically require extensive experience, advanced skills, and often involve high levels of responsibility or expertise. Compensation varies based on industry, location, and individual performance.

What job makes $10,000 a month without a degree?

Executive roles such as sales executives, real estate brokers, or business owners can earn $10,000 or more monthly without a degree, often relying on experience, networking, and sales skills. High commissions, entrepreneurship, and specialized knowledge in fields like technology or finance can also lead to this level of income without formal higher education.

What is the highest paying culinary job?

The highest paying culinary jobs are typically executive chef or culinary director roles, which can earn six-figure salaries. These positions require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups. Specialized roles such as consulting chefs or culinary entrepreneurs can also command high compensation.

Is an executive chef a stressful job?

An executive chef role involves managing kitchen operations, overseeing staff, and ensuring food quality, which can be stressful due to high-pressure situations and tight deadlines. The job often requires long hours, strong leadership skills, and the ability to handle multiple tasks simultaneously.
What cities are hiring for Executive Menu jobs? Cities with the most Executive Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Executive Menu jobs? States with the most job openings for Executive Menu jobs include:
Executive Menu jobs near you
Executive Chef

Executive Chef

Hersha Hospitality Management LP

Culver City, CA

$78K - $107K/yr

Full-time

Posted 15 days ago

Job description

Opportunity: Executive Chef

Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.


Your Growth Path

Director of Food & Beverage – Regional Director of Food & Beverage

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.   
  • Establish priorities and assign production and preparation tasks to staff to execute.
  • Review daily menu specials, banquet event orders and inventory food items for daily use.
  • Requisition day’s supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel.
  • Ensure quality of products received.
  • Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up.
  • Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating
    guides and photography are posted and current.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.Develop new menu items,
    test and write recipes.
  • Observe guest reactions and confer with service staff to ensure guest satisfaction.
  • Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies.
  • Assist catering department with developing special menus for functions; meet with clients as requested.
  • Review sales and food cost daily and ensure that excess items are utilized efficiently.
  • Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef.
  • Expertise in food product, presentation, quality and preparation along with menu concept and design.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It


Hersha Hospitality Management logo

About Hersha Hospitality Management

Sourced by ZipRecruiter

Hersha Hospitality Management (HHM) is a well-established firm located in Harrisburg, PA, US, which operates in the hospitality industry. The company, hosted at hhmhospitality.com, is a dynamic and growing organization largely involved in a variety of hospitality-related services. Of these, their most prominent operations revolve around managing and investing in high quality hotels in urban gateway markets and regional destinations. Carving out a history of success since its inception, HHM is committed to excellence and creating value in all they do.

Industry

Traveler accommodation

Company size

501 - 1,000 Employees

Headquarters location

Philadelphia, PA, US

Year founded

1984

Social media

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