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Executive Menu Jobs (NOW HIRING)

DTM Executive Search, Inc.

Executive Chef

Miami, FL · On-site

$68.40K - $94.20K/yr

The Executive Chef will lead culinary operations with a focus on promoting guest well-being through ... Advanced knowledge of nutrition-focused culinary arts, menu engineering, and yield testing.

Altius Search Group

Executive Chef

Costa Mesa, CA

$75.80K - $104.40K/yr

Executive Chef Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead ... This role requires a balanced leader -- creative and strategic in recipe and menu development, yet ...

Altius Search Group

Executive Chef

Costa Mesa, CA

$75.80K - $104.40K/yr

Executive Chef Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead ... This role requires a balanced leader -- creative and strategic in recipe and menu development, yet ...

Bojangles

Executive Plus

Shallotte, NC · On-site

Investor of Melanbo Holdco LLC Executive Level Plus Founded in 1977 in Charlotte, N.C ... Bojangles​ prepares all of our proprietary menu items from scratch and there are no microwaves in ...

Proper Hospitality

Executive Sous Chef

Montauk, NY · On-site

$71K - $90.70K/yr

The Executive Sous Chef will assist in menu planning, recipe development, and maintaining operational efficiency while ensuring exceptional food quality. This position requires a highly skilled ...

Proper Hospitality

Executive Sous Chef

Montauk, NY

$71K - $90.70K/yr

The Executive Sous Chef will assist in menu planning, recipe development, and maintaining operational efficiency while ensuring exceptional food quality. This position requires a highly skilled ...

Proper Hospitality

Executive Sous Chef

Austin, TX · On-site

$64.40K - $82.30K/yr

The Executive Sous Chef will assist in menu planning, recipe development, and maintaining operational efficiency while ensuring exceptional food quality. This position requires a highly skilled ...

Thumkaa Bar and Resturant

$67.10K - $92.40K/yr

The Executive Chef will be responsible for leading kitchen operations, designing innovative ... Proficiency in menu planning, recipe development, and food presentation * Experience in team ...

Gecko New York

Executive Chef

Beacon, NY · On-site

$71.20K - $98.10K/yr

Lead all kitchen operations including menu development, food preparation, staff management, and ... Executive Chef. * Proven track record of menu development, team leadership, and operational ...

Thumkaa Bar and Resturant

Executive Chef

Jamesburg, NJ

$67.10K - $92.40K/yr

The Executive Chef will be responsible for leading kitchen operations, designing innovative ... Proficiency in menu planning, recipe development, and food presentation * Experience in team ...

Montage International

Executive Chef - EC

Laguna Beach, CA · On-site

$150K - $180K/yr

Create sustainable menu options * Responsible for following BEOs and ensuring any changes are made * Attend operational meetings QUALIFICATIONS * Minimum three years' experience as an Executive Chef ...

Thumkaa Bar and Resturant

$67.10K - $92.40K/yr

The Executive Chef will be responsible for leading kitchen operations, designing innovative ... Proficiency in menu planning, recipe development, and food presentation * Experience in team ...

Gecko Hospitality

Executive Chef

Shrewsbury, MA

$80K - $85K/yr

Executive Chef | Upscale Casual Dining | Shrewsbury, MA Are you an Executive Chef who thrives on ... Collaborate on seasonal menu development to drive guest excitement and loyalty * Manage back-of ...

the Chef Agency

Executive Chef

Miami Beach, FL · On-site

$140K - $180K/yr

Role: Japanese Cuisine Executive Chef Salary: $140-$180k Location: Miami Beach Benefits / Bonus ... Menu development Kitchen Design Hire / Staff / Train

Hilton LA Culver City

Executive Chef

Culver City, CA · On-site

$100K - $120K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.

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How much do executive menu jobs pay per year?

As of Jun 3, 2026, the average yearly pay for executive menu in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What cities are hiring for Executive Menu jobs? Cities with the most Executive Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Executive Menu jobs? States with the most job openings for Executive Menu jobs include:
Executive Menu jobs near you

Executive Chef

DTM Executive Search, Inc.

Miami, FL • On-site

$68.40K - $94.20K/yr

Other

This job post has expired today. Applications are no longer accepted.

Job description

The Executive Chef will lead culinary operations with a focus on promoting guest well-being through health-conscious, high-quality cuisine. This role balances exceptional culinary execution, nutritional alignment, and efficient kitchen management to deliver delicious, specialized menus and educational experiences.


Key Responsibilities:

  • Create innovative, health-conscious menus and recipes that strictly align with established dietary and nutritional guidelines.
  • Oversee the sourcing, testing, and purchasing of high-quality ingredients while ensuring rigorous food safety, storage, and sanitation standards.
  • Conduct cooking demonstrations and educational lectures
  • Assist guests with tailored food choices to support wellness goals and specific medical/dietary stipulations.
  • Maintain tight operational controls over food, labor, and beverage costs.
  • Oversee daily meal preparation and presentation, ensuring meticulous attention to dietary restrictions and guest preferences.
  • Manage kitchen and dining room staff, handling scheduling, training, performance management, and conflict resolution.
  • Run regular training sessions to keep the culinary team updated on modern health-conscious cooking techniques and industry trends.
  • Establish and enforce food and beverage policies that align with company guidelines.
  • Manage administrative tasks, including responding to guest feedback, digital forum comments, and coordinating with suppliers.


Job Requirements:

  • Bachelor’s degree in Culinary Arts, Food Service Management, Nutrition, or a closely related field.
  • 5+ years of experience as an Executive Chef, ideally within a health resort, wellness center, or health-focused luxury hospitality environment.
  • Advanced knowledge of nutrition-focused culinary arts, menu engineering, and yield testing.
  • Strong background in financial cost controls (food & labor).
  • Exceptional leadership, interpersonal communication, and basic computer proficiency.
  • Must be able to stand, walk, reach, and lift/move up to 25 pounds occasionally.
  • Must be comfortable working in a fast-paced kitchen environment with a moderate noise level.

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