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Executive Menu Jobs (NOW HIRING)

HHM Hotels

Executive Chef

Philadelphia, PA · On-site

$98K - $105K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.

HHM Hotels

Executive Chef

Irving, TX

$115K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.

Montage Hotels & Resorts

Executive Chef - EC

Peapack, NJ · On-site

$15K - $180K/mo

The Executive Chef is responsible for the development and oversight of the overall strategic ... Create sustainable menu options * Responsible for following BEOs and ensuring any changes are made

Napa on Providence

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

Menu Development: * Contribute creative ideas and play a key role in menu planning and development. * Stay abreast of culinary trends and incorporate innovative techniques into menu offerings.

Gecko Hospitality

Executive Chef

Maricopa, AZ

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Hold complete creative authority over menu development, design, and execution -- from daily à la ...

Napa on Providence LLC

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

Menu Development: * Contribute creative ideas and play a key role in menu planning and development. * Stay abreast of culinary trends and incorporate innovative techniques into menu offerings.

Napa on Providence

Executive Sous Chef

Charlotte, NC

$63K - $80K/yr

Menu Development: * Contribute creative ideas and play a key role in menu planning and development. * Stay abreast of culinary trends and incorporate innovative techniques into menu offerings.

Montage International

Executive Chef - EC

Peapack, NJ · On-site

$15K - $180K/mo

Create sustainable menu options * Responsible for following BEOs and ensuring any changes are made * Attend operational meetings QUALIFICATIONS * Minimum three years' experience as an Executive Sous ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

Alongside our main tasting menu, we operate the Onyx Bar, featuring a condensed tasting menu and à ... The Executive Chef will oversee all aspects of the kitchen, including designing and managing the ...

Altius Search Group

Executive Chef

Costa Mesa, CA · On-site

$100K - $110K/yr

Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service. This role requires a ...

June's All Day Cafe - Dallas

Executive Chef

Dallas, TX

$70K - $97K/yr

Known for its vibrant atmosphere, curated wine list, and crave-worthy bistro menu, June ... We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD

$70K - $97K/yr

Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 ... Plan and execute new menu rollouts in a systematic approach * Assist in planning, organizing and ...

Classic Event Management, LLC

Executive Chef

Quakertown, PA · On-site

$50K - $90K/yr

Wednesday-Sunday (Full-Time) Are you a passionate chef who enjoys leading a team, creating exceptional food, and developing exciting new menu ideas? We're looking for an experienced Executive Chef to ...

the Chef Agency

Executive Chef

Milwaukee, WI · On-site

$110K - $130K/yr

Executive Chef Location: Milwaukee, WI Salary: $110,000-$130,000 base + bonus eligible up to 15 ... Extensive knowledge of food cost controls, labor management, menu development, sanitation, and ...

HHM Hotels

Executive Chef

Marina, CA · On-site

$120K - $130K/yr

Executive Chef Salt Wood Kitchen and Oysterette, located at The Sanctuary Beach Resort, is seeking ... Review daily menu specials, banquet event orders and inventory food items for daily use.

Gecko New York

Executive Chef

New York, NY · On-site

$78K - $107K/yr

This leadership role is responsible for overseeing all back-of-house operations, including menu ... executive chef or senior culinary leadership experience in high-volume restaurants * Strong ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD · On-site

$70K - $97K/yr

Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 ... Plan and execute new menu rollouts in a systematic approach * Assist in planning, organizing and ...

Aba

Executive Chef

Dallas, TX

$85K - $110K/yr

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is ... Responsible for menu creation, cost control, training, and overall kitchen performance in a high ...

ZBest BBQ

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Executive Chef - Part-Time (Opportunity for Full-Time) ZBest Barbeque Chicken & Ribs Position Title ... Ensure consistency, quality, taste, and presentation of all menu items. * Maintain high standards ...

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Showing results 21-40

All JobsMenu JobsExecutive Menu Jobs

Executive Menu information

See salary details

$26.5K

$93.6K

$184K

How much do executive menu jobs pay per year?

As of Aug 11, 2026, the average yearly pay for executive menu in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What cities are hiring for Executive Menu jobs? Cities with the most Executive Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Executive Menu jobs? States with the most job openings for Executive Menu jobs include:
Executive Menu jobs near you

Executive Chef

HHM Hotels

Philadelphia, PA • On-site

$98K - $105K/yr

Full-time

Posted 5 days ago

HHM Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

47th of 108 rated hotels

Job description

Overview

Opportunity: Executive Chef

Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.


Your Growth Path

Director of Food & Beverage – Regional Director of Food & Beverage

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Establish priorities and assign production and preparation tasks to staff to execute.
  • Review daily menu specials, banquet event orders and inventory food items for daily use.
  • Requisition day’s supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel.
  • Ensure quality of products received.
  • Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up.
  • Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating
    guides and photography are posted and current.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.Develop new menu items,
    test and write recipes.
  • Observe guest reactions and confer with service staff to ensure guest satisfaction.
  • Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies.
  • Assist catering department with developing special menus for functions; meet with clients as requested.
  • Review sales and food cost daily and ensure that excess items are utilized efficiently.
  • Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef.
  • Expertise in food product, presentation, quality and preparation along with menu concept and design.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

What HHM Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

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