ZipRecruiter

Log In

1

Executive Menu Jobs in Seattle, WA (NOW HIRING)

King's Seafood Company

Executive Sous Chef

Bellevue, WA · On-site

$73K - $93K/yr

Here's What We'll Bring To The Table for Executive Sous Chef: * Competitive Salary: $85,000 - $100 ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. * Supports ...

Water Grill Bellevue

Executive Sous Chef

Bellevue, WA

$73K - $93K/yr

Here's What We'll Bring To The Table for Executive Sous Chef: * Competitive Salary: $85,000 - $100 ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. * Supports ...

Uw

Executive Chef, Athletics Performance

Seattle, WA · On-site

$81K - $112K/yr

Collaborate with culinary leadership and ICA dietitians to create innovative menu concepts ... Bachelor's degree in hospitality plus four years of executive chef-level management experience in ...

Alder & Ash

Executive Chef - Alder & Ash

Seattle, WA

$81K - $112K/yr

Ensure menu items are cost-effective, reflecting a balance between quality and profitability ... Executive Chef. * Experience in banquets a plus. * In-depth knowledge of culinary techniques ...

King's Seafood Company

Executive Chef/Chef

Bellevue, WA · On-site

$80K - $110K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

Air Culinaire Worldwide

Executive Chef

Seatac, WA · On-site

$81K - $112K/yr

SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff ... Develop and implement client facing menus, written menu proposals, regional menus. Recipes and ...

Seattle Fish Company

ACCOUNT EXECUTIVE

Seattle, WA · On-site

Regional Account Executive The primary function of the Regional Account Executive is to take ... Regularly research prospect customer requirements, menu offerings, purchasing volume, current ...

New

Bamboo Group Operations LLC

Executive Chef

Kirkland, WA · On-site

$81K - $112K/yr

Under consideration for an Executive Chef position, a culinary skills interview tasting will be ... Oversee critical quality control points for every menu item, as well as portioning and plating, to ...

Sustainable Restaurant Group

Executive Chef

Kirkland, WA · On-site

$81K - $112K/yr

Under consideration for an Executive Chef position, a culinary skills interview tasting will be ... Oversee critical quality control points for every menu item, as well as portioning and plating, to ...

Sustainable Restaurant Group

Executive Chef

Kirkland, WA · On-site

$81K - $112K/yr

Under consideration for an Executive Chef position, a culinary skills interview tasting will be ... Oversee critical quality control points for every menu item, as well as portioning and plating, to ...

Compass Group

Executive Chef

Issaquah, WA · On-site

$91K - $95K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through ... Provide direction on menu development based on product availability; creates distinctive specials ...

Compass Group

Executive Chef

Issaquah, WA · On-site

$91K - $95K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through ... Provide direction on menu development based on product availability; creates distinctive specials ...

Macdonald Meat Company

ACCOUNT EXECUTIVE

Seattle, WA · On-site

The primary function of the Regional Account Executive, is to take responsibility for a well ... Regularly research prospect customer requirements, menu offerings, purchasing volume, current ...

CCL Hospitality Group

Executive Chef

Issaquah, WA · On-site

$91K - $95K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through ... Provide direction on menu development based on product availability; creates distinctive specials ...

Macdonald Meat Company

ACCOUNT EXECUTIVE

Seattle, WA · On-site

The primary function of the Regional Account Executive, is to take responsibility for a well ... Regularly research prospect customer requirements, menu offerings, purchasing volume, current ...

Compass Group

Executive Chef

Issaquah, WA

$91K - $95K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through ... Provide direction on menu development based on product availability; creates distinctive specials ...

next page

Showing results 1-20

All JobsMenu JobsExecutive Menu JobsExecutive Menu Jobs in Seattle, WA

Executive Menu information

See Seattle, WA salary details

$30.2K

$106.5K

$209.4K

How much do executive menu jobs pay per year?

As of Sep 1, 2026, the average yearly pay for executive menu in Seattle, WA is $106,465.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,000.00 and $137,100.00 per year, depending on experience, location, and employer.

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What are the most commonly searched types of Menu jobs in Seattle, WA?

The most popular types of Menu jobs in Seattle, WA are:

Executive Menu jobs near you

Executive Sous Chef

Bellevue, WA • On-site

King's Seafood Company
Restaurants • 1 - 5K employees
Learn more about King's Seafood Companyexternal

$73K - $93K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. 

Here's What We'll Bring To The Table for Executive Sous Chef:

  • Competitive Salary: $85,000 - $100,000 based on experience + realized bonus
  • Paid Vacation and Sick Days
  • Dining Discount for you and up to 5 guests
  • 401k with a Match
  • Education Reimbursement
  • Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account
Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house. 

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. 

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful Executive Sous Chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:
  • Complete opening and closing duties as assigned to set up the day for success.
  • Creating prep lists for all kitchen crew.
  • Support the preparation of all food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
  • Develop all kitchen crew for cross training and promotion.
  • Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
  • Supports the corrective action plans for kitchen.
  • Participates in interviews and selection of new kitchen crew.
  • Interacts with Guests - table visits, complaints, special requests.
  • Participates all kitchen crew meeting.

Essential Skills/Experience:

  • Minimum of 21 years of age.
  • 3 years experience as a sous chef/kitchen manager.
  • High school graduate.
  • Any formal culinary training.
  • Ability to analyze and participate in financial planning.
  • Ability to communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to lift up to 40 lbs., 10-20 is typical
  • Ability to carry up to 120 feet
  • Ability to reach up to 6 feet, 4 is typical
  • Ability to work off counter heights of 36 - 42 inches
  • Ability to move through 24 inch aisles and spaces as small as 12 inches
King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

FacebookTwitter

View All King's Seafood Jobs

Apply