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Menu Manager Jobs in Seattle, WA (NOW HIRING)

ScionHealth

Cook Full Time

Seattle, WA · On-site

$16 - $21.25/hr

Menu Management * Check for new diet orders, discharges, room changes prior to each meal tray line assembly in medical record. * Pass selective menus to patients assisting the patient with completion ...

Compass Group USA

DIET CLERK (ON CALL)

Seattle, WA · On-site

$31/hr

Job Summary Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.

Compass Group USA

DIET CLERK

Seattle, WA · On-site

$31/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group

DIET CLERK (ON CALL)

Seattle, WA · On-site

$31/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group

DIET CLERK (ON CALL)

Seattle, WA

$31/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group

DIET CLERK

Seattle, WA · On-site

$31/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Morrison Healthcare

DIET CLERK (ON CALL)

Seattle, WA · On-site

$31/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

CookUnity

Kitchen Operations Manager

Seattle, WA

Success for this role is to become a partner, and ally, to our chef community making sure they have everything they need to execute an optimal menu strategy and execution. As Culinary Manager, you ...

Muckleshoot Bingo

Kitchen Shift Manager

Auburn, WA · On-site

$33.96/hr

Careers MENU Careers Career Opportunities >> Kitchen Shift Manager Kitchen Shift Manager Summary Title: Kitchen Shift Manager ID: 1223 Location: Auburn, WA Department: Food & Beverage Starting Rate ...

Scratch Restaurants Group

General Manager

Seattle, WA · On-site

$85K - $95K/yr

Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts. The General Manager oversees all aspects of the Dining and Service operations including service & chef team, daily ...

Ole Mexican Foods Inc

Regional Manager

Everett, WA · On-site

Identify menu trends, provide menu consultation and utilize CRM tools. Competitive Analysis - Identify key competitors. Gather POS, pricing and competitive product knowledge to assist in carving ...

UHS

DIETARY MANAGER

Kirkland, WA

The Dietary Services Manager is responsible for all foodservice and nutrition related activities ... Developing and executing menu cycles to meet organization needs; offering variety of food and meal ...

UHS

DIETARY MANAGER

Kirkland, WA · On-site

$65K - $87K/yr

The Dietary Services Manager is responsible for all foodservice and nutrition related activities ... Developing and executing menu cycles to meet organization needs; offering variety of food and meal ...

UHS

DIETARY MANAGER

Kirkland, WA · On-site

The Dietary Services Manager is responsible for all foodservice and nutrition related activities ... Developing and executing menu cycles to meet organization needs; offering variety of food and meal ...

UHS

DIETARY MANAGER

Kirkland, WA

The Dietary Services Manager is responsible for all foodservice and nutrition related activities ... Developing and executing menu cycles to meet organization needs; offering variety of food and meal ...

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All JobsMenu JobsMenu Manager JobsMenu Manager Jobs in Seattle, WA

Menu Manager information

See Seattle, WA salary details

$27.9K

$67.7K

$132K

How much do menu manager jobs pay per year?

As of Jul 13, 2026, the average yearly pay for menu manager in Seattle, WA is $67,741.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $78,000.00 per year, depending on experience, location, and employer.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What is the minimum salary for a restaurant manager?

The minimum salary for a restaurant manager varies by location and experience but generally starts around $40,000 to $50,000 annually. Entry-level managers or those in smaller establishments may earn less, while experienced managers in larger restaurants can earn significantly more, often exceeding $70,000 per year.

What is the best paying restaurant job?

The highest paying restaurant jobs often include general managers and executive chefs, with salaries reaching six figures in some cases. These roles typically require extensive experience, leadership skills, and sometimes certifications, and they often involve overseeing operations, staff, and financial performance.

What is a Menu Manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by formal culinary certifications or degrees.

What restaurant pays the most for managers?

Among restaurant managers, those working for high-end or upscale restaurant chains tend to earn the highest salaries, often exceeding $70,000 annually. Factors such as location, experience, and the size of the establishment also influence compensation, with some managers earning over $100,000 in premium markets or luxury brands.

How does a Menu Manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a Menu Manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What are the most commonly searched types of Menu jobs in Seattle, WA? The most popular types of Menu jobs in Seattle, WA are:
Menu Manager jobs near you
Cook Full Time

Cook Full Time

ScionHealth

Seattle, WA • On-site

$16 - $21.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

ScionHealth rating

6.0

Company rating: 6.0 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

740th of 882 rated healthcare providers

Job description

Kindred Hospital Seattle - First Hill is an 80-bed long-term acute care hospital offering the same in depth care you would receive in a traditional hospital, but for an extended recovery period. We partner with your physician and offer 24-hour clinical care seven days a week so you can start your journey to wellness. We are located in the heart of downtown Seattle, surrounded by a number of shops and restaurants within walking distance.
Job Summary
Prepares and serves food using proper food handling and safety techniques for patients, employees, and special functions, resulting in foods that meets the nutritional guidelines and safety standards set forth in the department policies and procedures. Maintains a clean and safe working environment in accordance with established standards and regulations.
Essential Functions
  • Prepares food following department standardized recipes, planned menus, and policies and procedures.
  • Serves and portions food per department standardized recipes, planned menus, and policies and procedures.
  • Follows patient diet order when serving food to patients.
  • Follow standardized menus for patient and cafeteria food preparation.
  • Makes only authorized changes to the planned menu and records the change according to established policy.
  • Uses production sheets to direct preparation and quantity of food.
  • Preparation of food is done to meet established mealtimes
  • Prepares and serves food at the proper temperature set forth by the FDA Food Code
  • Ensures food served to patients has been properly labeled per policy.

Food Receiving, Purchasing, Storing
  • Labels, dates, and stores food (including left overs) properly according to proper cool-down techniques and established policies.
  • Takes refrigerator/freezer temperatures twice a day and reports any temperatures out of range immediately to supervisor. Records temperatures on appropriate logs.
  • Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor/manager.
  • Ensures that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the supervisor/manager in a timely manner.
  • Uses food supplies and equipment in an efficient and economic manner to prevent waste.

Safety and Sanitation of Work Environment
  • Keeps work area clean and uncluttered during preparation and service of food.
  • Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
  • Performs duties using proper infection control techniques and using protective equipment as needed.
  • Washes dishes, pots, and pans according to established procedures for manual and/or automatic dishwashing
  • Takes dish machine temperature and/or sanitizer concentration prior to each use and records on log. Reports any problems with proper water temperature or sanitizer immediately to supervisor.
  • Stores dishes, pots, and pans in the proper location, in a way to prevent contamination, and according to established standards.
  • Operates equipment according to manufacturer and supervisory direction.
  • Maintains equipment in clean and safe operating condition using appropriate safety measures and safety guards. Reports all equipment problems immediately to supervisor.
  • Maintains the security of the department.
  • Performs all duties using proper safety and sanitation techniques and wearing proper PPE.

Menu Management
  • Check for new diet orders, discharges, room changes prior to each meal tray line assembly in medical record.
  • Pass selective menus to patients assisting the patient with completion if needed.
  • Using menu management computerized program to add new admissions, update patient information, edit menus, enter patient selections, print menus or reports, and generate tray tickets.

Other
  • Works cooperatively as a team member with co-workers in all departments of the Hospital.
  • Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely.
  • Assumes the leadership in the kitchen when assigned by supervisor.
  • Participates in the hospital's Performance Improvement program by collecting quality data when assigned by Supervisor.
  • Participates in the survey process; honestly answers questions asked by surveyors.
  • Participates in corrective action plan as directed by Supervisor.

Knowledge/Skills/Abilities/Expectations
  • Knowledge of therapeutic diets and texture / liquid modification
  • Knowledge of safe food handling
  • Knowledge of federal, state, and city food codes and regulations
  • Knowledge of Kindred Nutrition & Culinary Services policies and procedures
  • Skilled in quantity cooking
  • Ability to communicate effectively with patients and their family members, and at all levels of the organization with excellent oral and written communication and interpersonal skills
  • Ability to be accurate, concise, and detail oriented.
  • Basic computer skills with working knowledge of Microsoft Office and ability to learn menu management system.
  • Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adult, and geriatric patients as appropriate to the patient population.
  • Must read, write and speak fluent English.
  • Must have good and regular attendance.
  • Approximate percent of time required to travel: 0%
  • Performs other related duties as assigned.

Pay range: $20.76 - $28.04/Hr
ScionHealth has a comprehensive benefits package for benefit-eligible employees that includes Medical, Dental, Vision, 401(k), FSA/HSA, Life Insurance, Paid Time Off, and Wellness.
Qualifications
Education
  • High School Diploma

Licenses/Certifications
  • Food Protection Manager's Certification from an accredited ANSI-CFP program; mandatory completion within 90 days of hire. ServSafe strongly preferred

Experience
  • One year's experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)
  • Full understanding of therapeutic diets preferred.

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