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Menu Manager Jobs in Seattle, WA (NOW HIRING)

LifePoint Health

Clinical Dietitian

Tacoma, WA · On-site

Oversees menu management and staff education related to therapeutic diets, allergens, and nutrition standards. Actively supports regulatory survey readiness and on-site survey activities to ensure ...

Compass Group USA

DIET CLERK (ON CALL)

Seattle, WA · On-site

$31/hr

Job Summary Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.

Sodexo

Director, Culinary Services

Seattle, WA · On-site

$115K - $150K/yr

Design and implement workflows that drive efficiency and accuracy across menu and recipe management. * Play a key role in aligning ingredient data, nutritional standards, and cost visibility across ...

Compass Group USA

DIET CLERK

Seattle, WA · On-site

$31/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group

DIET CLERK (ON CALL)

Seattle, WA · On-site

$31/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group

DIET CLERK (ON CALL)

Seattle, WA · On-site

$31/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Compass Group

DIET CLERK

Seattle, WA · On-site

$31/hr

Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...

Gecko Hospitality

Restaurant Kitchen Manager

Snohomish, WA · On-site

$60K - $65K/yr

Restaurant Kitchen Manager Location: Snohomish Salary: $65,000 per year + performance-based bonuses ... Develop and implement menu items, ensuring consistency in quality and presentation. * Coordinate ...

CookUnity

Kitchen Operations Manager

Seattle, WA · On-site

Success for this role is to become a partner, and ally, to our chef community making sure they have everything they need to execute an optimal menu strategy and execution. As Culinary Manager, you ...

Ole Mexican Foods Inc

Regional Manager

Everett, WA · On-site

Identify menu trends, provide menu consultation and utilize CRM tools. Competitive Analysis - Identify key competitors. Gather POS, pricing and competitive product knowledge to assist in carving ...

Universal Health Services

DIETARY MANAGER

Kirkland, WA · On-site

The Dietary Services Manager is responsible for all foodservice and nutrition related activities ... Developing and executing menu cycles to meet organization needs; offering variety of food and meal ...

UHS

DIETARY MANAGER

Kirkland, WA

The Dietary Services Manager is responsible for all foodservice and nutrition related activities ... Developing and executing menu cycles to meet organization needs; offering variety of food and meal ...

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All JobsMenu JobsMenu Manager JobsMenu Manager Jobs in Seattle, WA

Menu Manager information

See Seattle, WA salary details

$27.9K

$67.7K

$132K

How much do menu manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for menu manager in Seattle, WA is $67,741.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $78,000.00 per year, depending on experience, location, and employer.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What is a menu manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a menu manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What are the most commonly searched types of Menu jobs in Seattle, WA? The most popular types of Menu jobs in Seattle, WA are:
Menu Manager jobs near you

Clinical Dietitian

LifePoint Health

Tacoma, WA • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

LifePoint Health rating

6.0

Company rating: 6.0 out of 10

Based on 271 frontline employees who took The Breakroom Quiz

749th of 887 rated healthcare providers

Job description


Registered Clinical Dietitian
*UNION POSITION*
Job Type: FULL-TIME
Wage scale: $33.50-$49.31
Sign On Bonus: $10K
Your experience matters
At Franciscan Specialty, we are committed to empowering and supporting a diverse and determined workforce who can drive quality, scalability, and significant impact across our hospitals and communities. In your role, you'll support those that are in our facilities who are interfacing and providing care to our patients and community members. We believe that our collective efforts will shape a healthier future for the communities we serve.
Job Summary:
Provides clinical nutrition services for hospitalized patients, including assessment, care planning, education, and discharge coordination. Oversees menu management and staff education related to therapeutic diets, allergens, and nutrition standards. Actively supports regulatory survey readiness and on-site survey activities to ensure compliance.
How you'll contribute:
  • Participate in the survey process: guide staff on conduct and disclosure, maintain an on-site presence with surveyors, coordinate timely information requests, and initiate corrective action during surveys as appropriate; collaborate with hospital departments to develop plans of correction.
  • Conduct initial nutrition assessments and reassessments for all admitted patients; prioritize high-risk referrals per policy.
  • Ensure complete and timely documentation (assessments, care plans, education, discharge planning) in accordance with hospital policy and regulatory standards.
  • Provide oversight of the menu management process to align offerings with therapeutic diet orders and patient needs.
  • Educate managers and staff on therapeutic diets, food allergens, and related topics; serve as a subject-matter resource.
  • Collaborates with physicians, nursing, speech therapy, case management, and Food & Nutrition Services to optimize patient outcomes and experience.
  • Supports performance improvement initiatives, audit readiness, and policy updates related to clinical nutrition and food service operations.
  • Maintains patient safety and privacy; follows infection prevention and allergen-control practices.
  • Perform other duties as assigned.
Why Join us:
Fundamental to providing great care is supporting and rewarding our team. In addition to your base compensation, this position also offers:
  • Comprehensive medical, dental, and vision plans, plus flexible-spending and health- savings accounts
  • Competitive paid time off and extended illness bank package for full-time employees
  • Income-protection programs, such as life, accident, critical-injury insurance, short- and long-term disability, and identity theft coverage
  • Tuition reimbursement, loan assistance, and 401(k) matching
  • Employee assistance program including mental, physical, and financial wellness
  • Professional development and growth opportunities
What we're looking for:
  • Education: Bachelor's degree or higher in Dietetics or a nutrition-related field.
  • Credentials/Licensure: License: Dietician licensed in the State of Washington
  • Experience: Prior acute-care experience preferred.
  • Skills: Clinical nutrition assessment and care planning; clear documentation; knowledge of therapeutic diets and allergen management; effective teaching/presentation skills; ability to collaborate across disciplines; strong organization and follow-through; survey readiness and compliance awareness.
  • Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
  • Must be able to work in a stressful environment and take appropriate action.

About Us
Franciscan Specialty is part of Lifepoint Health, a diversified healthcare delivery network committed to making communities healthier® with acute care, rehabilitation, and behavioral health facilities from coast to coast. From your first day to your next career milestone-your experience matters
EEOC Statement
"Franciscan Specialty is an Equal Opportunity Employer. Franciscan Specialty is committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment."
Pay Transparency Notice (Washington State)
If you believe this job posting does not include accurate or complete pay information in accordance with the Washington State Equal Pay and Opportunities Act, please inform us immediately. You can contact us at 833-271-4269 to report the issue. For more information on your rights under Washington's pay transparency laws, visit the Washington State Department of Labor and Industries website at: https://lni.wa.gov
About Us
Lifepoint Health is a leader in community-based care and driven by a mission of Making Communities Healthier. Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. We believe that success is achieved through talented people. We want to create places where employees want to work, with opportunities to pursue meaningful and satisfying careers that truly make a difference in communities across the country.
About the Team
We employ and provide care to people from all walks of life. We are committed to promoting healing, providing hope, preserving dignity and producing value with an inclusive workforce in which diversity is leveraged, respected, and reflective of the patients, family members, customers and team members we serve.

What LifePoint Health employees say

Pay

Benefits

Hours and flexibility

Workplace

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About LifePoint Health

Sourced by ZipRecruiter

Lifepoint Health serves patients, clinicians, communities and partners across the healthcare continuum. Our diversified healthcare delivery network extends from coast to coast, consisting of community hospitals, rehabilitation and behavioral health hospitals, and additional sites of care.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Brentwood, TN, US

Year founded

1999

Social media

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