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Menu Manager Jobs in Seattle, WA (NOW HIRING)

DIETARY MANAGER

Kirkland, WA · On-site

$65K - $87K/yr

The Dietary Services Manager is responsible for all foodservice and nutrition related activities ... Developing and executing menu cycles to meet organization needs; offering variety of food and meal ...

The Dietary Services Manager is responsible for all foodservice and nutrition related activities ... Developing and executing menu cycles to meet organization needs; offering variety of food and meal ...

Restaurant Manager

Seattle, WA · On-site

$85K - $90K/yr

With a refreshed atmosphere, an exciting new menu, and a renewed commitment to delivering the best ... Join our leadership team as a Restaurant Manager and play a key role in creating memorable ...

Restaurant Manager

Seattle, WA · On-site

$85K - $90K/yr

With a refreshed atmosphere, an exciting new menu, and a renewed commitment to delivering the best ... Join our leadership team as a Restaurant Manager and play a key role in creating memorable ...

Manager

Auburn, WA · On-site

$22 - $27/hr

Manager IHOP of Auburn is looking to expand their management team! When it comes to breakfast ... And no matter what menu items they order, there's one ingredient that's always constant -- a smile.

RESTAURANT MANAGER

Seattle, WA · On-site

$78K - $86K/yr

RESTAURANT MANAGER - FULL TIME - ONSITE $78,000 - $86,000 per year, based on experience We're not ... We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ...

GENERAL MANAGER

Redmond, WA · On-site

$79K - $101K/yr

RESTAURANT GENERAL MANAGER FULL TIME - ONSITE $79,000 - $101,000 per year, based on experience ... We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ...

RESTAURANT MANAGER

Kirkland, WA · On-site

$78K - $86K/yr

RESTAURANT MANAGER - FULL TIME - ONSITE $78,000 - $86,000 per year, based on experience We're not ... We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ...

Sales Manager

Snoqualmie, WA · On-site

$77K - $85K/yr

PURPOSE As the Sales Manager at Snoqualmie Casino & Hotel, you report directly to the Director of ... Weekly BEO & Menu Detailing : Lead the preparation, writing, and updating of detailed Banquet Event ...

Sales Manager

Snoqualmie, WA · On-site

$112K/yr

PURPOSE As the Sales Manager at Snoqualmie Casino & Hotel, you report directly to the Director of ... Weekly BEO & Menu Detailing : Lead the preparation, writing, and updating of detailed Banquet Event ...

PURPOSE As the Sales Manager at Snoqualmie Casino & Hotel, you report directly to the Director of ... Weekly BEO & Menu Detailing : Lead the preparation, writing, and updating of detailed Banquet Event ...

Restaurant Manager

Renton, WA · On-site

$22 - $27/hr

General Manager IHOP of Renton is looking to expand their management team! When it comes to ... And no matter what menu items they order, there's one ingredient that's always constant -- a smile.

Kitchen Operations Manager

Seattle, WA · On-site

$85K - $100K/yr

Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production Qualifications: * 3+ years of Supervisor or Management experience ...

Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production Qualifications: * 3+ years of Supervisor or Management experience ...

Showing results 21-40

Menu Manager information

See Seattle, WA salary details

$27.9K

$67.7K

$132K

How much do menu manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for menu manager in Seattle, WA is $67,741.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $78,000.00 per year, depending on experience, location, and employer.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What is a menu manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a menu manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What are the most commonly searched types of Menu jobs in Seattle, WA? The most popular types of Menu jobs in Seattle, WA are:

DIETARY MANAGER

UHS

Kirkland, WA • On-site

$65K - $87K/yr

Full-time

Re-posted 27 days ago


Universal Health Services rating

6.8

Company rating: 6.8 out of 10

Based on 253 frontline employees who took The Breakroom Quiz

491st of 887 rated healthcare providers


Job description

Responsibilities
Fairfax Behavioral Health (a UHS facility):
Fairfax Behavioral Health, founded in 1930, is a private, free-standing mental health hospital that specializes in psychiatric and detox treatment. We strive to meet and respond to the needs of our community by offering a continuum of care and evidenced-based programs at multiple locations within our region. We have behavioral health facilities and services located in Kirkland, Everett, and Monroe, Washington. Mental and behavioral health challenges are a growing concern within our communities. Whether it is us or a loved one, we will all likely be affected by behavioral health and mental disorders or illness. This drives our passion for providing evidenced-based outpatient and inpatient psychiatric treatment programs with successful outcomes. For more information, please visit us at https://www.fairfaxhospital.com/
POSTION SUMMARY:
The Dietary Services Manager is responsible for all foodservice and nutrition related activities including: patient care, non-patient care, quality improvement, sanitation, infection control and all hospital-related activities. The director ensures patient and customer satisfaction and maintains cost effective management. The Dietary Services Manager will be responsible for nurturing strong interdepartmental relations in order to integrate the Dietary Department within the hospital's daily operations. He/she is also responsible for maintaining an organized and sanitary environment, monitoring supply inventory, and purchasing of food and supplies as required, ensuring proper storage of food and supplies, and managing an effective Dietary Services staff.
In addition, the Dietary Services Manage will directly oversee the hospital's clinical nutrition program. This includes management and staffing of Registered Dietitian(s), ensuring regulatory compliance of nutritional assessments and records, and maintaining standards of care in accordance with the Academy of Nutrition and Dietetics.
Qualifications
Education:
  • Bachelor's or Master's Degree in Nutrition Sciences or Dietetics from an accredited college or university.
  • Master's degree preferred.
Experience:
  • Requires a minimum of three (3) years dietary experience in a health care facility, with concentration in nutrition assessment and planning.
Licensure/Requirements:
  • Registered Dietitian and Certified Dietitian in WA Required.
  • Must obtain CPR, First Aid, Handle with Care, and Verbal De-Escalation certifications provided by facility upon hire.
KEY RESPONSIBILITIES:
  • Serve in a leadership role along with other department leaders.
  • Developing and executing menu cycles to meet organization needs; offering variety of food and meal options to ensure dietary preferences and therapeutic diets are met to the best of the department's ability.
  • Ability to provide technical expertise in menu customization to meet specific nutritional needs.
  • Ensure patient and customer satisfaction within all aspects of the Dietary Department.
  • Direct and conduct safety, sanitation, and maintenance programs and trainings; assuring the department is maintained in a clean and safe manner.
  • Complies with established regulatory measures for infection control, OSHA regulations, and risk management. Meet JCAHO, CMS, and WA DOH standards.
  • Display cost effective management.
  • Lead Dietary team to maximize work flow and contributions; coach employees to create universal expectations and processes.
About Universal Health Services
One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $15.8 billion in 2024. UHS was again recognized as one of the World's Most Admired Companies by Fortune; listed in Forbes ranking of America's Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 99,000 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
Avoid and Report Recruitment Scams
We are aware of a scam whereby imposters are posing as Recruiters from UHS, and our subsidiary hospitals and facilities. Beware of anyone requesting financial or personal information.
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at UHS and our subsidiaries. During the recruitment process, no recruiter or employee will request financial or personal information (e.g., Social Security Number, credit card or bank information, etc.) from you via email. Our recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc.
If you suspect a fraudulent job posting or job-related email mentioning UHS or its subsidiaries, we encourage you to report such concerns to appropriate law enforcement. We encourage you to refer to legitimate UHS and UHS subsidiary career websites to verify job opportunities and not rely on unsolicited calls from recruiters.

What Universal Health Services employees say

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About Universal Health Services

Sourced by ZipRecruiter

Universal Health Services (UHS) is a major player in the healthcare industry, based in King of Prussia, Pennsylvania, U.S. Founded in 1978, UHS offers hospital and healthcare services. Their diverse services range from acute care hospitals, behavioral health facilities and ambulatory centers nationwide. The company's mission of enhancing the health and well-being of their patients is reflected in their commitment to 'Helping Individuals Live Longer, Healthier and Happier Lives'. Universal Health Services' consistent growth and success in their industry have been recognized on numerous occasions, including being ranked amongst the Fortune 500 list of largest companies.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

King of Prussia, PA, US