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Executive Menu Jobs in Virginia (NOW HIRING)

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ...

Executive Chef

Richmond, VA

$70K - $97K/yr

We are looking for an Executive Chef with strong management skills; one able to attract, retain and ... Lead and mentor kitchen staff in menu preparation and execution, ensuring exceptional food quality ...

New

Executive Chef

Richmond, VA · On-site

$65K - $90K/yr

We are looking for an Executive Chef with strong management skills; one able to attract, retain and ... Lead and mentor kitchen staff in menu preparation and execution, ensuring exceptional food quality ...

Executive Chef

Leesburg, VA · On-site

$100K - $120K/yr

Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

Executive Chef

Richmond, VA · On-site

$65K - $90K/yr

We are looking for an Executive Chef with strong management skills; one able to attract, retain and ... Lead and mentor kitchen staff in menu preparation and execution, ensuring exceptional food quality ...

Executive Chef

Alexandria, VA · On-site

$76K - $105K/yr

This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...

Executive Chef

Richmond, VA · On-site

$65K - $90K/yr

We are looking for an Executive Chef with strong management skills; one able to attract, retain and ... Lead and mentor kitchen staff in menu preparation and execution, ensuring exceptional food quality ...

Executive Chef

Leesburg, VA · On-site

$72K - $99K/yr

Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

Executive Chef

Leesburg, VA · On-site

$72K - $99K/yr

Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

Executive Chef

Ashburn, VA · On-site

$23 - $27/hr

We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Executive Sous Chef

Middleburg, VA · On-site

$65K - $75K/yr

Executive Chef About Goodstone Nestled on 265 acres in the heart of Virginia wine country ... At Grayson's at Goodstone , the land sets the menu. Our culinary team works hand-in-hand with the ...

The Executive Chef is the leader for all things culinary at the location - from setting the menu ... Creation of menu build diagrams * Maintenance of recipe specifications, partnering with the ...

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Executive Menu information

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What are the most commonly searched types of Menu jobs in Virginia?

The most popular types of Menu jobs in Virginia are:

Executive Chef

Up On The Roof

Charlottesville, VA • On-site

$70K - $97K/yr

Full-time

Medical, Dental, Vision

Re-posted 7 days ago


Job description

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold flavors, creative cocktails, and an unforgettable atmosphere. We're passionate about scratch-made dishes, locally sourced ingredients, and providing guests with an elevated dining experience. We are seeking an innovative, skilled, and inspiring Executive Chef to lead our culinary program and help shape the future of our brand.Position SummaryThe Executive Chef will oversee all back-of-house operations, maintain the highest culinary standards, and lead a talented kitchen team

This role requires strong leadership, creativity, and a commitment to excellence in both food quality and guest satisfaction.What You'll DoLead all kitchen operations, including menu development, food preparation, and executionTrain, mentor, and supervise BOH staff to ensure high performance and consistencyMaintain food and labor costs in alignment with company goalsEnsure compliance with all food safety, sanitation, and health regulationsManage inventory, ordering, and vendor relationshipsCollaborate with management on special events, seasonal menus, and promotional offeringsFoster a positive, professional, and team-oriented kitchen cultureWhat We're Looking For3-5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale dining environmentProven track record of menu innovation and culinary creativityStrong leadership and communication skillsExcellent understanding of cost control, budgeting, and kitchen operationsServSafe certification (or ability to obtain)Ability to thrive in a fast-paced environment while maintaining quality and consistencyWhat We OfferCompetitive salary + performance-based bonusesHealth, dental, and vision benefitsPaid time off401 (K) with employer matchEmployee Assistance ProgramEmployee Food Discount Shift Manager MealOpportunities for professional growth within a growing conceptA dynamic work environment with a supportive, energetic leadership teamHow to ApplyIf you are a passionate, driven culinary leader ready to make your mark in a high-profile kitchen, we want to hear from you!Apply today : https://eatupdrinkup.net/jobs/.