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Executive Menu Jobs in Virginia (NOW HIRING)

Compass Group

Executive Chef

Fredericksburg, VA · On-site

$80K - $85K/yr

The Executive Chef is the leader for all things culinary at the location - from setting the menu ... Creation of menu build diagrams * Maintenance of recipe specifications, partnering with the ...

The Martha Washington Inn & Spa

Be Seen First

Executive Chef

Abingdon, VA · On-site

$70K - $90K/yr

We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Compass Group

Executive Chef

Fredericksburg, VA · On-site

$80K - $85K/yr

The Executive Chef is the leader for all things culinary at the location - from setting the menu ... Creation of menu build diagrams * Maintenance of recipe specifications, partnering with the ...

Retirement Unlimited, Inc.

Executive Chef

Burke, VA · On-site

$71K - $97K/yr

The Executive Chef is responsible for all food production including that used for restaurants ... menu selling prices. * Ensures proper staffing for maximum productivity and high standards of ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Knowledge of food trends, menu planning, cost controls, sanitation, and production management.

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Knowledge of food trends, menu planning, cost controls, sanitation, and production management.

Erickson

Executive Chef I

Springfield, VA · On-site

$85K/yr

We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining ... Partnering with the General Manager, this role will drive menu execution, develop and mentor the ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Knowledge of food trends, menu planning, cost controls, sanitation, and production management.

Restaurant Associates

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Knowledge of food trends, menu planning, cost controls, sanitation, and production management.

Erickson Senior Living

Executive Chef I

Springfield, VA · On-site

$78K - $85K/yr

We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining ... Partnering with the General Manager, this role will drive menu execution, develop and mentor the ...

Stonebridge Companies

$85K - $95K/yr

Executive Chef Location: Denver, CO FLSA: Exempt Status: Full-time Reports to: Assistant General ... Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.

Scholar Hotels

Executive Chef

Radford, VA · On-site

$67K - $93K/yr

SUMMARY The Executive is expected to ensure guest satisfaction by maintaining the service of high ... Demonstrate knowledge of menu writing and development * Demonstrate knowledge in high volume ...

Corsica Wine Bar

Executive Chef-Reston

Reston, VA · On-site

$90K - $100K/yr

The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: * Plan and direct food preparation ...

Barcelona Wine Bar

Executive Chef-Reston

Reston, VA

$90K - $100K/yr

The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: * Plan and direct food preparation ...

Barcelona Wine Bar

Executive Chef-Reston

Reston, VA · On-site

$90K - $100K/yr

The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: * Plan and direct food preparation ...

Corsica Wine Bar

Executive Chef-Reston

Reston, VA · On-site

$90K - $100K/yr

The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: * Plan and direct food preparation ...

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Showing results 21-40

All JobsMenu JobsExecutive Menu JobsExecutive Menu Jobs in Virginia

Executive Menu information

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What are the most commonly searched types of Menu jobs in Virginia?

The most popular types of Menu jobs in Virginia are:

Executive Menu jobs near you

Executive Chef

Compass Group

Fredericksburg, VA • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,090 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

Salary: $80,000-$85,000

Other Forms of Compensation:  

Pay Grade: 14 

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A great coach with commercial acumen, who can get the best out of people and continually drive operational performance and execution.


Detailed Responsibilities

  • Proactively coaching and motivating team members to deliver their best
  • Identifying opportunities and driving improvements in both the food and financial performance
  • Overseeing all aspects of a safe and sanitary culinary department
  • Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests
  • Building and developing the on-site culinary team
  • Working closely with the regional and Home Office culinary teams to continually evolve the food experience for guests
  • Support efforts to drive revenue by participating in social media activities
  • Overseeing equipment maintenance routines
  • Ensuring the creation of appropriate par levels in line with sales forecasts
  • Creating and distributing team members schedules in line with revenue forecasts
  • Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity
  • Creation of menu build diagrams
  • Maintenance of recipe specifications, partnering with the purchasing team to continually update based on product availability and pricing
  • Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
  • Creation of customized group sales/event menus in partnership with the sales teams
  • Setting standards for chef table setups
  • Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production.
  • Delivering training and coaching to team members on both the menu and general culinary skills
  • Management of team member breaks to ensure the well-being of all team members
  • Attending location management team meetings to maintain and build collaboration with other departments
  • Delivery of pre-shift meetings to set the tone for events
  • Conducting progressive discipline with team members to address any issues in relation to performance
  • Completing onboarding and orientation for new members of the culinary team
  • Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures
  • Responding to emails/phone calls and other communication in a timely manner
  • Ensuring calorific analysis is carried out on all menu items in line with FDA guidelines
  • Partnering with the purchasing and operations teams to identify and proactively prevent loss of product
  • Partnering with other departments and the regional team on community outreach programs
  • Managing support travel by team members for other locations
  • Management of culinary department budget
  • Other duties as assigned
Job Requirement

Job Requirements

  • 5+ leadership experience in a culinary leadership position
  • Ability to taste and evaluate food and beverage products
  • A culinary degree is preferred
  • High level of computer literacy
  • Understanding of financial concepts
  • Passion for hospitality, food, and retail
  • Excellent interpersonal and stakeholder management skills
  • Experience in the use of social media is preferred

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1559859

Levy Sector 

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