Reston, VA · On-site
$90K - $100K/yr
The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: * Plan and direct food preparation ...
Reston, VA · On-site
$90K - $100K/yr
The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: * Plan and direct food preparation ...
Richmond, VA · On-site
$85K - $90K/yr
Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe ... Execute Maggiano's recipes with precision, ensuring consistency across all menu items * Partner ...
Richmond, VA · On-site
$85K - $90K/yr
Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe ... Execute Maggiano's recipes with precision, ensuring consistency across all menu items * Partner ...
$61K - $79K/yr
Ability to handle pressure, demonstrate creativity in offering a diverse range of menu items, and ... The Executive Sous Chef works closely with the Chefs de Cuisine, Sous Chefs, and Purchasing Manager
$61K - $79K/yr
Ability to handle pressure, demonstrate creativity in offering a diverse range of menu items, and ... The Executive Sous Chef works closely with the Chefs de Cuisine, Sous Chefs, and Purchasing Manager
Richmond, VA · On-site
$100K - $105K/yr
Ability to handle pressure, demonstrate creativity in offering a diverse range of menu items, and ... The Executive Sous Chef works closely with the Chefs de Cuisine, Sous Chefs, and Purchasing Manager
Richmond, VA · On-site
$100K - $105K/yr
Ability to handle pressure, demonstrate creativity in offering a diverse range of menu items, and ... The Executive Sous Chef works closely with the Chefs de Cuisine, Sous Chefs, and Purchasing Manager
$84K - $100K/yr
As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's Hawk ...
$84K - $100K/yr
As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's Hawk ...
$84K - $100K/yr
As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's Hawk ...
$84K - $100K/yr
As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's Hawk ...
Woodbridge, VA · On-site
$84K - $100K/yr
As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's Hawk ...
Woodbridge, VA · On-site
$84K - $100K/yr
As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's Hawk ...
Reston, VA · On-site
$84K - $100K/yr
As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's Hawk ...
Reston, VA · On-site
$84K - $100K/yr
As Executive Kitchen Manager, you'll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper's Hawk ...
Fairfax, VA · On-site
$72K - $100K/yr
Ensure quality of products received. 9. Meet with the Executive Steward to review equipment needs ... Ensure that all staff prepares menu items following recipes and yield guides, according to ...
Fairfax, VA · On-site
$72K - $100K/yr
Ensure quality of products received. 9. Meet with the Executive Steward to review equipment needs ... Ensure that all staff prepares menu items following recipes and yield guides, according to ...
$72K - $100K/yr
Ensure quality of products received. 9. Meet with the Executive Steward to review equipment needs ... Ensure that all staff prepares menu items following recipes and yield guides, according to ...
Quick apply
$72K - $100K/yr
Ensure quality of products received. 9. Meet with the Executive Steward to review equipment needs ... Ensure that all staff prepares menu items following recipes and yield guides, according to ...
Fairfax, VA · On-site
$72K - $100K/yr
Ensure quality of products received. 9. Meet with the Executive Steward to review equipment needs ... Ensure that all staff prepares menu items following recipes and yield guides, according to ...
Fairfax, VA · On-site
$72K - $100K/yr
Ensure quality of products received. 9. Meet with the Executive Steward to review equipment needs ... Ensure that all staff prepares menu items following recipes and yield guides, according to ...
Virginia Beach, VA · On-site
$130K - $135K/yr
Strong menu development and menu engineering experience with Asian-influenced cuisine, seafood ... The Executive Chef does not need to be a career sushi chef, but must have enough sushi ...
Virginia Beach, VA · On-site
$130K - $135K/yr
Strong menu development and menu engineering experience with Asian-influenced cuisine, seafood ... The Executive Chef does not need to be a career sushi chef, but must have enough sushi ...
Virginia Beach, VA · On-site
$130K - $135K/yr
Strong menu development and menu engineering experience with Asian-influenced cuisine, seafood ... The Executive Chef does not need to be a career sushi chef, but must have enough sushi ...
Virginia Beach, VA · On-site
$130K - $135K/yr
Strong menu development and menu engineering experience with Asian-influenced cuisine, seafood ... The Executive Chef does not need to be a career sushi chef, but must have enough sushi ...
$71K - $97K/yr
The Executive Chef is responsible for all food production including that used for restaurants ... menu selling prices. * Ensures proper staffing for maximum productivity and high standards of ...
$71K - $97K/yr
The Executive Chef is responsible for all food production including that used for restaurants ... menu selling prices. * Ensures proper staffing for maximum productivity and high standards of ...
$61K - $84K/yr
Executive chefs manage the daily operations of restaurants and kitchens. They oversee the hiring ... They may also handle menu creation, budgeting, and collaborate with upper management and marketing ...
$61K - $84K/yr
Executive chefs manage the daily operations of restaurants and kitchens. They oversee the hiring ... They may also handle menu creation, budgeting, and collaborate with upper management and marketing ...
Virginia Beach, VA · On-site
$67K - $93K/yr
The Executive Chef directs all culinary and food service operations across Westminster-Canterbury ... Menu & Recipe Innovation: Create specialized dishes, develop new recipes, and design efficient menu ...
Virginia Beach, VA · On-site
$67K - $93K/yr
The Executive Chef directs all culinary and food service operations across Westminster-Canterbury ... Menu & Recipe Innovation: Create specialized dishes, develop new recipes, and design efficient menu ...
$60K - $70K/yr
The Executive Sous Chef will achieve desired outcomes through assisting in the creation ... Work collaboratively with all members of the food and beverage team in menu planning, development ...
Posted today
$60K - $70K/yr
The Executive Sous Chef will achieve desired outcomes through assisting in the creation ... Work collaboratively with all members of the food and beverage team in menu planning, development ...
Posted today
Charlottesville, VA · On-site
$70K - $97K/yr
... seasonal menu! Lead daily operations with efficiency, integrity, patience, awareness, and ... Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi ...
Charlottesville, VA · On-site
$70K - $97K/yr
... seasonal menu! Lead daily operations with efficiency, integrity, patience, awareness, and ... Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi ...
Virginia Beach, VA · On-site
$67K - $93K/yr
Review daily menu specials and offer feedback to Sous Chefs. * Review banquet event orders and make ... The Executive Chef must demonstrate strong problem-solving and decision-making abilities, maintain ...
Virginia Beach, VA · On-site
$67K - $93K/yr
Review daily menu specials and offer feedback to Sous Chefs. * Review banquet event orders and make ... The Executive Chef must demonstrate strong problem-solving and decision-making abilities, maintain ...
Virginia Beach, VA · On-site
$67K - $93K/yr
Review daily menu specials and offer feedback to Sous Chefs. * Review banquet event orders and make ... The Executive Chef must demonstrate strong problem-solving and decision-making abilities, maintain ...
Virginia Beach, VA · On-site
$67K - $93K/yr
Review daily menu specials and offer feedback to Sous Chefs. * Review banquet event orders and make ... The Executive Chef must demonstrate strong problem-solving and decision-making abilities, maintain ...
| Aspect | Executive Menu | Executive Assistant |
|---|---|---|
| Required credentials | Typically no formal credentials; experience in hospitality or food service preferred | Often requires administrative certifications or experience in office management |
| Work environment | Food service, hospitality settings, corporate cafeterias | Office environments, corporate settings, executive offices |
| Employer and industry usage | Restaurants, hotels, corporate dining services | Businesses, government agencies, corporate sectors |
| Common search and comparison intent | Understanding food service roles and responsibilities | Assisting executives with administrative tasks |
The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.
The most popular types of Menu jobs in Virginia are:
$90K - $100K/yr
Full-time
Re-posted 20 days ago
