ZipRecruiter

Log In

1

Executive Menu Jobs (NOW HIRING)

Up On The Roof

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...

Up On The Roof

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...

Up On The Roof

Executive Chef

Alpharetta, GA

$69K - $96K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...

Hope The Mission

Executive Chef

Los Angeles, CA · On-site

$110K - $130K/yr

The Executive Chef will play a critical role in modernizing the menu while honoring the restaurant's legacy and customer favorites. The ideal candidate is both a strong operator and a creative leader ...

UP On The Roof

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ...

UP On The Roof

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ...

Naxos Brooklyn

Executive Chef

New York, NY

$80K - $95K/yr

Executive Chef Location: Williamsburg, Brooklyn Job Type: Full-time Salary: $80,000-$95,000(DOE ... TBD Key Responsibilities • Menu Development - Create an innovative, seasonally inspired ...

UP On The Roof

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ...

COSTA MANAGEMENT LLC

PR · On-site

$57K - $79K/yr

Creative menu development: Designs and plans new menus, special dishes, and banquet offerings that align with the establishment's brand and current culinary trends. * Quality and consistency: Sets ...

Cotton House

Executive Chef

Cleveland, MS · On-site

$61K - $84K/yr

This role oversees food quality, kitchen leadership, menu development, cost control, sanitation, inventory, purchasing, and overall culinary execution. The Executive Chef must be a strong leader ...

Cotton House

Executive Chef

Cleveland, MS · On-site

$61K - $84K/yr

This role oversees food quality, kitchen leadership, menu development, cost control, sanitation, inventory, purchasing, and overall culinary execution. The Executive Chef must be a strong leader ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC

$57K - $72K/yr

Menu Development: * Contribute creative ideas and play a key role in menu planning and development. * Stay abreast of culinary trends and incorporate innovative techniques into menu offerings.

Cotton House

Executive Chef

Cleveland, MS

$61K - $84K/yr

This role oversees food quality, kitchen leadership, menu development, cost control, sanitation, inventory, purchasing, and overall culinary execution. The Executive Chef must be a strong leader ...

Napa at stonecrest

Executive Sous Chef

Charlotte, NC · On-site

$60K/yr

Menu Development: * Contribute creative ideas and play a key role in menu planning and development. * Stay abreast of culinary trends and incorporate innovative techniques into menu offerings.

next page

Showing results 1-20

All JobsExecutive Menu Jobs

Executive Menu information

See salary details

$26.5K

$93.6K

$184K

How much do executive menu jobs pay per year?

As of Jun 27, 2026, the average yearly pay for executive menu in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized consultants, surgeons, and certain legal professionals. These roles typically require extensive experience, advanced skills, and often involve high levels of responsibility or expertise. Compensation varies based on industry, location, and individual performance.

What job makes $10,000 a month without a degree?

Executive roles such as sales executives, real estate brokers, or business owners can earn $10,000 or more monthly without a degree, often relying on experience, networking, and sales skills. High commissions, entrepreneurship, and specialized knowledge in fields like technology or finance can also lead to this level of income without formal higher education.

What is the highest paying culinary job?

The highest paying culinary jobs are typically executive chef or culinary director roles, which can earn six-figure salaries. These positions require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups. Specialized roles such as consulting chefs or culinary entrepreneurs can also command high compensation.

Is an executive chef a stressful job?

An executive chef role involves managing kitchen operations, overseeing staff, and ensuring food quality, which can be stressful due to high-pressure situations and tight deadlines. The job often requires long hours, strong leadership skills, and the ability to handle multiple tasks simultaneously.
What cities are hiring for Executive Menu jobs? Cities with the most Executive Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Executive Menu jobs? States with the most job openings for Executive Menu jobs include:
Executive Menu jobs near you

Executive Kitchen Manager / Executive Chef

NextGen Hospitality Solutions

Mcdonough, GA

$65K - $75K/yr

Full-time

Posted 11 days ago

Job description

Description

NextGen Hospitality Solutions is in search of an Executive Kitchen Manager / Executive Chef to join our vibrant team in McDonough. This full-time, on-site position offers an exceptional opportunity to lead our culinary operations in a fast-paced restaurant environment, ensuring an outstanding dining experience for our guests.

As the Executive Kitchen Manager / Executive Chef, you will oversee all kitchen activities, from menu development to maintaining high food quality standards. You will play a crucial role in mentoring and guiding culinary staff while managing inventory, cost control, and adherence to food safety regulations. Your leadership will shape the culinary vision of NextGen Hospitality Solutions, contributing to our mission of delivering unparalleled restaurant experiences. We offer a competitive salary range of $65,000 - $75,000 annually, along with opportunities for growth within our organization.

Responsibilities
  • Develop innovative and seasonal menu items that reflect current culinary trends
  • Oversee kitchen staff, including hiring, training, and performance evaluation
  • Ensure compliance with health and safety regulations in food preparation and storage
  • Manage inventory, procurement, and cost control measures to optimize food budgets
  • Monitor food quality and presentation, ensuring exceptional guest satisfaction
  • Lead and participate in daily kitchen operations and team meetings
  • Collaborate with management to enhance restaurant service and guest experience
  • Implement and maintain standard operating procedures for kitchen operations
Requirements
  • Proven experience as an Executive Chef or in a similar leadership role within the restaurant industry
  • Strong culinary skills with a focus on creativity and innovation
  • Excellent knowledge of food safety regulations and best practices
  • Ability to manage a diverse team, fostering a positive work environment
  • Strong organizational skills with experience in inventory and cost management
  • Exceptional communication and interpersonal skills
  • Ability to thrive in a fast-paced, high-pressure environment
  • Relevant culinary degree or certification is preferred