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Executive Menu Jobs (NOW HIRING)

HHM Hotels

Executive Chef

Culver City, CA · On-site

$100K - $120K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.

DEXTERS

Executive Chef - Dexter's

Minneapolis, MN · On-site

$65K - $75K/yr

Menu Management & Execution Develop, test, and execute new menu items with approval from the ... Executive Chef at Dexter's. Dexter's menu features elevated burgers and entrees paired with ...

HHM Hotels

Executive Chef

Arlington, VA

$100K - $115.66K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.

Marriott El Paso

Executive Chef

El Paso, TX · On-site

$64.80K - $89.30K/yr

An Executive Chef is a hands-on culinary leader responsible for all aspects of kitchen operations, including menu development, food quality, and staff training. They oversee all food preparation ...

Hilton LA Culver City

Executive Chef

Culver City, CA

$78.20K - $107.80K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.

Antoya BBQ

Executive Chef

Manhattan, NY

$78.80K - $108.60K/yr

This role oversees menu planning, recipe development, and food presentation, ensuring dishes meet the restaurant's quality standards and brand identity. The Executive Chef manages kitchen staff ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Bath, ME · On-site

$80K - $103K/yr

Executive Chef Opportunity: Lead a Scratch Kitchen in Mid-Coast Maine Located in the heart of mid ... The Role We are not looking to rebrand; we have an established menu that our guests love. Instead ...

Antoya BBQ

Executive Chef

Manhattan, NY · On-site

$78.80K - $108.60K/yr

This role oversees menu planning, recipe development, and food presentation, ensuring dishes meet the restaurant's quality standards and brand identity. The Executive Chef manages kitchen staff ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

Alongside our main tasting menu, we operate the Onyx Bar, featuring a condensed tasting menu and à ... The Executive Chef will oversee all aspects of the kitchen, including designing and managing the ...

Goodwin Recruiting

Executive Sous Chef

New Orleans, LA

$62.50K - $79.80K/yr

Exposure to seasonal menu development and creative culinary projects * Employee meals * Travel opportunities Executive Sous Chef Requirements & Qualifications * Proven experience in a fine dining ...

Gecko Hospitality (Brian Blum)

Executive Chef

Bath, ME · On-site

$80K - $103K/yr

Executive Chef Opportunity: Lead a Scratch Kitchen in Mid-Coast Maine Located in the heart of mid ... The Role We are not looking to rebrand; we have an established menu that our guests love. Instead ...

Goodwin Recruiting

Executive Chef

Sunnyvale, CA

$120K/yr

Executive Chef Benefits & Compensation * Base salary starting at $120,000+ (commensurate with ... Experience in menu development and creative design * Tech-savvy with an ability to leverage tools ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD

$70.90K - $97.70K/yr

Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 ... Plan and execute new menu rollouts in a systematic approach * Assist in planning, organizing and ...

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Executive Menu information

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$26.5K

$93.6K

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How much do executive menu jobs pay per year?

As of Jun 3, 2026, the average yearly pay for executive menu in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What cities are hiring for Executive Menu jobs? Cities with the most Executive Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Executive Menu jobs? States with the most job openings for Executive Menu jobs include:
Executive Menu jobs near you

Executive Chef

AC Hotel Arlington National Landing

Arlington, VA • On-site

$82.30K - $113.30K/yr

Full-time

Posted 6 days ago

Job description

Overview
Opportunity: Executive Chef
Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.
Your Growth Path
Director of Food & Beverage - Regional Director of Food & Beverage
Your Focus
  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Establish priorities and assign production and preparation tasks to staff to execute.
  • Review daily menu specials, banquet event orders and inventory food items for daily use.
  • Requisition day's supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel.
  • Ensure quality of products received.
  • Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up.
  • Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating
    guides and photography are posted and current.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.Develop new menu items,
    test and write recipes.
  • Observe guest reactions and confer with service staff to ensure guest satisfaction.
  • Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies.
  • Assist catering department with developing special menus for functions; meet with clients as requested.
  • Review sales and food cost daily and ensure that excess items are utilized efficiently.
  • Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
  • Follow sustainability guidelines and practices related to HHM's EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills
  • Degree or certificate in Culinary Arts and/or one to two years' experience as an Executive Chef.
  • Expertise in food product, presentation, quality and preparation along with menu concept and design.

Work Environment and Context
  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

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