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Executive Menu Jobs (NOW HIRING)

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD · On-site

$70K - $97K/yr

Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 ... Plan and execute new menu rollouts in a systematic approach * Assist in planning, organizing and ...

Gategroup

Exec. Sous chef

San Francisco, CA

$100K - $110K/yr

Understands menu and product specifications and insure menu employee training is completed ... Executive Chef Number of Direct Reports: TBD Number of Dotted Line Reports: TBD Estimated Total ...

Up On The Roof

Executive Chef

Greenville, SC

$67K - $92K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...

Gategroup

Exec. Sous chef

San Francisco, CA · On-site

$100K - $110K/yr

Understands menu and product specifications and insure menu employee training is completed ... Executive Chef Number of Direct Reports: TBD Number of Dotted Line Reports: TBD Estimated Total ...

Up On The Roof

Executive Chef

Charlottesville, VA

$70K - $97K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...

Up On The Roof

Executive Chef

Alpharetta, GA

$69K - $96K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...

Up On The Roof

Executive Chef

Anderson, SC

$63K - $87K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...

Hope The Mission

Executive Chef

Los Angeles, CA · On-site

$110K - $130K/yr

The Executive Chef will play a critical role in modernizing the menu while honoring the restaurant's legacy and customer favorites. The ideal candidate is both a strong operator and a creative leader ...

UP On The Roof

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ...

UP On The Roof

Executive Chef

Charlottesville, VA · On-site

$70K - $97K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ...

UP On The Roof

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ...

Cotton House

Executive Chef

Cleveland, MS

$61K - $84K/yr

This role oversees food quality, kitchen leadership, menu development, cost control, sanitation, inventory, purchasing, and overall culinary execution. The Executive Chef must be a strong leader ...

Cotton House

Executive Chef

Cleveland, MS · On-site

$61K - $84K/yr

This role oversees food quality, kitchen leadership, menu development, cost control, sanitation, inventory, purchasing, and overall culinary execution. The Executive Chef must be a strong leader ...

COSTA MANAGEMENT LLC

PR · On-site

$57K - $79K/yr

Creative menu development: Designs and plans new menus, special dishes, and banquet offerings that align with the establishment's brand and current culinary trends. * Quality and consistency: Sets ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC

$57K - $72K/yr

Menu Development: * Contribute creative ideas and play a key role in menu planning and development. * Stay abreast of culinary trends and incorporate innovative techniques into menu offerings.

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

Menu Development: * Contribute creative ideas and play a key role in menu planning and development. * Stay abreast of culinary trends and incorporate innovative techniques into menu offerings.

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Executive Menu information

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$26.5K

$93.6K

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How much do executive menu jobs pay per year?

As of Jul 21, 2026, the average yearly pay for executive menu in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What jobs pay $500,000 a year in the US?

Executive roles such as CEOs, CFOs, and other C-suite executives often earn $500,000 or more annually, especially in large corporations. High-level investment bankers, successful entrepreneurs, and certain specialized medical professionals can also reach this income level, typically requiring extensive experience, advanced skills, and leadership responsibilities.

What jobs pay 4000 a week without a degree?

Executive roles such as sales managers, real estate brokers, and certain entrepreneurial positions can pay $4,000 or more weekly without requiring a degree, often relying on experience, skills, and performance. High-paying trades like commercial pilots, certain construction managers, and specialized technicians may also reach this income level with relevant certifications and expertise.

What jobs make $3,000 a month without a degree?

Jobs such as sales representatives, commercial drivers, and skilled trades like electricians or plumbers can often earn around $3,000 monthly without requiring a college degree. These roles typically rely on experience, certifications, or on-the-job training and may involve working in sales environments, transportation, or construction settings.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors typically earn the highest salaries, often exceeding six figures annually. These roles require extensive experience, culinary skills, and management expertise, and they often involve overseeing large kitchens or restaurant groups.
What cities are hiring for Executive Menu jobs? Cities with the most Executive Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Executive Menu jobs? States with the most job openings for Executive Menu jobs include:
Executive Menu jobs near you
Executive Chef

Executive Chef

Sardi's Pollo A La Brasa

Laurel, MD • On-site

$70K - $97K/yr

Full-time

Medical, PTO

Posted 20 days ago

Job description

JOB DESCRIPTION

Sardis is looking for an additional Executive Chef to handle quality control over 14 units. Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 restaurants, 14 kitchen managers. They will review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics, plan and prepare special menu items, choose menu designs and determine menu prices. They may also be in charge of interviewing, hiring and training new kitchen personnel.


Responsibilities

  • Coordinate and direct food preparation and culinary activities
  • Plan and execute new menu rollouts in a systematic approach
  • Assist in planning, organizing and executing new restaurant openings with regards to kitchen layout and design, opening inventory and tracking and selecting and training kitchen staff
  • Determining the best presentation of food, ensuring quality of each meal
  • Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
  • Work outside of the kitchen in developing new recipes, planning menus
  • Hires + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Maintaining of inventories and following food budgets
  • Comply with nutrition and sanitation regulations and safety standards
  • Reports to the COO or senior executive management

Why work with us?

We offer great benefits to our team members including:

  • PTO- Paid Time Off
  • Free meals
  • Health Insurance contribution
  • Holiday Pay
  • Weekly Pay

Sardi’s is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi’s complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi’s also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.


Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company


Disclaimer - It is unlawful in Maryland to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this provision is guilty of a misdemeanor and subject to a fine not exceeding $100.


REQUIREMENTS
  • College degree not necessary but preferred
  • 5+ years’ experience in an executive kitchen position
  • Demonstrated knowledge of current restaurant industry trends
  • Must possess culinary creativity
  • High volume, foodservice operations experience - highly desirable
  • Strong knowledge of local, state and federal food sanitation regulations
  • Comfortable providing direction and supervision to kitchen staff
  • Food Handler/Safe Serv certification is required.

ABOUT THE COMPANY

It all started with a dream. Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.


Today, the dream is real. Sardi's serves millions of customers every year and employs individuals committed to making your meal memorable.