Executive Chef
Huntington, NY · On-site
$100K/yr
Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role ... Lead all kitchen operations, including menu development, cost control, and quality standards
Quick apply
Huntington, NY · On-site
$100K/yr
Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role ... Lead all kitchen operations, including menu development, cost control, and quality standards
Quick apply
Huntington, NY · On-site
$100K/yr
Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role ... Lead all kitchen operations, including menu development, cost control, and quality standards
$85K - $110K/yr
Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is ... Responsible for menu creation, cost control, training, and overall kitchen performance in a high ...
Quick apply
$85K - $110K/yr
Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is ... Responsible for menu creation, cost control, training, and overall kitchen performance in a high ...
$70K - $97K/yr
Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 ... Plan and execute new menu rollouts in a systematic approach * Assist in planning, organizing and ...
Quick apply
$70K - $97K/yr
Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 ... Plan and execute new menu rollouts in a systematic approach * Assist in planning, organizing and ...
$100K - $110K/yr
Understands menu and product specifications and insure menu employee training is completed ... Executive Chef Number of Direct Reports: TBD Number of Dotted Line Reports: TBD Estimated Total ...
$100K - $110K/yr
Understands menu and product specifications and insure menu employee training is completed ... Executive Chef Number of Direct Reports: TBD Number of Dotted Line Reports: TBD Estimated Total ...
$65K - $75K/yr
As the Executive Kitchen Manager / Executive Chef, you will oversee all kitchen activities, from menu development to maintaining high food quality standards. You will play a crucial role in mentoring ...
Quick apply
$65K - $75K/yr
As the Executive Kitchen Manager / Executive Chef, you will oversee all kitchen activities, from menu development to maintaining high food quality standards. You will play a crucial role in mentoring ...
San Francisco, CA · On-site
$100K - $110K/yr
Understands menu and product specifications and insure menu employee training is completed ... Executive Chef Number of Direct Reports: TBD Number of Dotted Line Reports: TBD Estimated Total ...
San Francisco, CA · On-site
$100K - $110K/yr
Understands menu and product specifications and insure menu employee training is completed ... Executive Chef Number of Direct Reports: TBD Number of Dotted Line Reports: TBD Estimated Total ...
Fort Lauderdale, FL · On-site
$68K - $94K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Fort Lauderdale, FL · On-site
$68K - $94K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Beverly Hills, CA · On-site
$82K - $113K/yr
Executive Chef Benefits: * Competitive base salary with performance-based growth opportunities ... Strong background in menu development, recipe standardization, and seasonal menu execution.
Quick apply
Beverly Hills, CA · On-site
$82K - $113K/yr
Executive Chef Benefits: * Competitive base salary with performance-based growth opportunities ... Strong background in menu development, recipe standardization, and seasonal menu execution.
Dallas, TX · On-site
$70K - $97K/yr
Known for its vibrant atmosphere, curated wine list, and crave-worthy bistro menu, June ... We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a ...
Quick apply
Dallas, TX · On-site
$70K - $97K/yr
Known for its vibrant atmosphere, curated wine list, and crave-worthy bistro menu, June ... We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a ...
$69K - $96K/yr
Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...
$69K - $96K/yr
Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...
$70K - $97K/yr
Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...
$70K - $97K/yr
Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...
$70K - $85K/yr
Executive Chef - Bosc South Tampa, FL - Full-Time $85,000-$95,000/year (commensurate with ... With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing ...
Quick apply
$70K - $85K/yr
Executive Chef - Bosc South Tampa, FL - Full-Time $85,000-$95,000/year (commensurate with ... With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing ...
Fort Lauderdale, FL · On-site
$68K - $94K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Fort Lauderdale, FL · On-site
$68K - $94K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Fort Lauderdale, FL · On-site
$68K - $94K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Fort Lauderdale, FL · On-site
$68K - $94K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Los Angeles, CA · On-site
$110K - $130K/yr
The Executive Chef will play a critical role in modernizing the menu while honoring the restaurant's legacy and customer favorites. The ideal candidate is both a strong operator and a creative leader ...
Quick apply
Los Angeles, CA · On-site
$110K - $130K/yr
The Executive Chef will play a critical role in modernizing the menu while honoring the restaurant's legacy and customer favorites. The ideal candidate is both a strong operator and a creative leader ...
$67K - $92K/yr
Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...
$67K - $92K/yr
Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...
$63K - $87K/yr
Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...
$63K - $87K/yr
Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...
$120K - $140K/yr
The ideal Executive Chef is a hands-on, positive leader who drives kitchen excellence through ... Our dedication to quality and innovation is evident with our well-known menu and carefully curated ...
Quick apply
$120K - $140K/yr
The ideal Executive Chef is a hands-on, positive leader who drives kitchen excellence through ... Our dedication to quality and innovation is evident with our well-known menu and carefully curated ...
$80K - $95K/yr
The Executive Chef will be responsible for the overall leadership, organization, and financial ... Develop menu features and improve kitchen systems. Financial Performance * Manage food and labor ...
Quick apply
$80K - $95K/yr
The Executive Chef will be responsible for the overall leadership, organization, and financial ... Develop menu features and improve kitchen systems. Financial Performance * Manage food and labor ...
Raleigh, NC · On-site
$100K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Ownership of the food menu including food cost and team to execute it. * Deployment of new menu ...
New
Quick apply
Raleigh, NC · On-site
$100K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Ownership of the food menu including food cost and team to execute it. * Deployment of new menu ...
New
$26.5K - $40.8K
11% of jobs
$40.8K - $55.1K
12% of jobs
$56.8K is the 25th percentile. Wages below this are outliers.
$55.1K - $69.5K
22% of jobs
The median wage is $77.4K / yr.
$69.5K - $83.8K
10% of jobs
$83.8K - $98.1K
9% of jobs
$98.1K - $112.4K
11% of jobs
$114.6K is the 75th percentile. Wages above this are outliers.
$112.4K - $126.7K
11% of jobs
$126.7K - $141K
4% of jobs
$141K - $155.4K
11% of jobs
$155.4K - $169.7K
0% of jobs
$169.7K - $184K
1% of jobs
$26.5K
$93.6K
$184K
| Aspect | Executive Menu | Executive Assistant |
|---|---|---|
| Required credentials | Typically no formal credentials; experience in hospitality or food service preferred | Often requires administrative certifications or experience in office management |
| Work environment | Food service, hospitality settings, corporate cafeterias | Office environments, corporate settings, executive offices |
| Employer and industry usage | Restaurants, hotels, corporate dining services | Businesses, government agencies, corporate sectors |
| Common search and comparison intent | Understanding food service roles and responsibilities | Assisting executives with administrative tasks |
The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.
$100K/yr
Full-time
Re-posted 3 days ago