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Executive Menu Jobs (NOW HIRING)

Executive Chef

Huntington, NY · On-site

$100K/yr

Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role ... Lead all kitchen operations, including menu development, cost control, and quality standards

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is ... Responsible for menu creation, cost control, training, and overall kitchen performance in a high ...

Executive Chef

Laurel, MD

$70K - $97K/yr

Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 ... Plan and execute new menu rollouts in a systematic approach * Assist in planning, organizing and ...

Understands menu and product specifications and insure menu employee training is completed ... Executive Chef Number of Direct Reports: TBD Number of Dotted Line Reports: TBD Estimated Total ...

Exec. Sous chef

San Francisco, CA · On-site

$100K - $110K/yr

Understands menu and product specifications and insure menu employee training is completed ... Executive Chef Number of Direct Reports: TBD Number of Dotted Line Reports: TBD Estimated Total ...

Executive Chef

Beverly Hills, CA · On-site

$82K - $113K/yr

Executive Chef Benefits: * Competitive base salary with performance-based growth opportunities ... Strong background in menu development, recipe standardization, and seasonal menu execution.

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Known for its vibrant atmosphere, curated wine list, and crave-worthy bistro menu, June ... We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a ...

Executive Chef

Alpharetta, GA

$69K - $96K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...

Executive Chef

Charlottesville, VA

$70K - $97K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...

Executive Chef

Los Angeles, CA · On-site

$110K - $130K/yr

The Executive Chef will play a critical role in modernizing the menu while honoring the restaurant's legacy and customer favorites. The ideal candidate is both a strong operator and a creative leader ...

Executive Chef

Greenville, SC

$67K - $92K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...

Executive Chef

Anderson, SC

$63K - $87K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...

The Executive Chef will be responsible for the overall leadership, organization, and financial ... Develop menu features and improve kitchen systems. Financial Performance * Manage food and labor ...

Executive Chef

Raleigh, NC · On-site

$100K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Ownership of the food menu including food cost and team to execute it. * Deployment of new menu ...

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Showing results 41-60

Executive Menu information

See salary details

$26.5K

$93.6K

$184K

How much do executive menu jobs pay per year?

As of Aug 11, 2026, the average yearly pay for executive menu in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What cities are hiring for Executive Menu jobs? Cities with the most Executive Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Executive Menu jobs? States with the most job openings for Executive Menu jobs include:

Executive Chef

326 Harleys Llc

Huntington, NY • On-site

$100K/yr

Full-time

Re-posted 3 days ago


Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Free food & snacks

Executive Chef (Minimum 5 years experience in leadership chef role)
Responsibilities:
  • Lead all kitchen operations, including menu development, cost control, and quality standards
  • Train, schedule, and mentor culinary team members
  • Maintain compliance with health, safety, and sanitation regulations
  • Collaborate with ownership/management on seasonal menu planning and specials
  • Oversee inventory management and vendor relations