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Executive Menu Jobs in Georgia (NOW HIRING)

Up On The Roof

Executive Chef

Alpharetta, GA

$69K - $96K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... What You'll DoLead all kitchen operations, including menu development, food preparation, and ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... What You'll Do • Lead all kitchen operations, including menu development, food preparation, and ...

Savannah College of Art and Design

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

Executive Chef Apply now Job no: 502478 Work type: 12 Month Salaried Staff FT Location: Savannah ... Responsibilities include menu and schedule creation, cost control, and oversight of all kitchen ...

Hyatt Centric Midtown Atlanta

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other ...

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

DALTON GOLF AND COUNTRY CLUB

Be Seen First

Executive Chef

Dalton, GA · On-site

$85K - $100K/yr

EXECUTIVE CHEF DALTON GOLF & COUNTRY CLUB DALTON, GEORGIA EXECUTIVE CHEF OPPORTUNITY AT DALTON GOLF ... menu development, a la carte dining, banquet production, staff leadership, food quality, sanitation ...

rock steady

Executive Chef

Atlanta, GA · On-site

$67K - $93K/yr

We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our ... Experience with menu development, cost control, inventory management, and maintaining health and ...

Coral Hospitality

Executive Chef

Young Harris, GA · On-site

$61K - $84K/yr

Great opportunity exists to join our team as our next Executive Chef. Job Summary: Reporting ... Experience with menu development and implementation. Responsibilities: - Ensure quality food ...

Coral Hospitality

Executive Chef

Young Harris, GA · On-site

$61K - $84K/yr

Reporting directly to the Food & Beverage Director, the Executive Chef is responsible for ... Experience with menu development and implementation. **Responsibilities:** - Ensure quality food ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Collaborate with ownership and management on menu planning, events, and seasonal offerings.

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Collaborate with ownership and management on menu planning, events, and seasonal offerings.

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Executive Menu information

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What jobs pay $500,000 a year in the US?

Executive roles such as CEOs, CFOs, and other C-suite executives often earn $500,000 or more annually, especially in large corporations. High-level investment bankers, successful entrepreneurs, and certain specialized medical professionals can also reach this income level, typically requiring extensive experience, advanced skills, and leadership responsibilities.

What jobs pay 4000 a week without a degree?

Executive roles such as sales managers, real estate brokers, and certain entrepreneurial positions can pay $4,000 or more weekly without requiring a degree, often relying on experience, skills, and performance. High-paying trades like commercial pilots, certain construction managers, and specialized technicians may also reach this income level with relevant certifications and expertise.

What jobs make $3,000 a month without a degree?

Jobs such as sales representatives, commercial drivers, and skilled trades like electricians or plumbers can often earn around $3,000 monthly without requiring a college degree. These roles typically rely on experience, certifications, or on-the-job training and may involve working in sales environments, transportation, or construction settings.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors typically earn the highest salaries, often exceeding six figures annually. These roles require extensive experience, culinary skills, and management expertise, and they often involve overseeing large kitchens or restaurant groups.
What are the most commonly searched types of Menu jobs in Georgia? The most popular types of Menu jobs in Georgia are:
Executive Menu jobs near you

Executive Kitchen Manager / Executive Chef

NextGen Hospitality Solutions

Mcdonough, GA

$65K - $75K/yr

Full-time

Posted 12 days ago

Job description

Description

NextGen Hospitality Solutions is in search of an Executive Kitchen Manager / Executive Chef to join our vibrant team in McDonough. This full-time, on-site position offers an exceptional opportunity to lead our culinary operations in a fast-paced restaurant environment, ensuring an outstanding dining experience for our guests.

As the Executive Kitchen Manager / Executive Chef, you will oversee all kitchen activities, from menu development to maintaining high food quality standards. You will play a crucial role in mentoring and guiding culinary staff while managing inventory, cost control, and adherence to food safety regulations. Your leadership will shape the culinary vision of NextGen Hospitality Solutions, contributing to our mission of delivering unparalleled restaurant experiences. We offer a competitive salary range of $65,000 - $75,000 annually, along with opportunities for growth within our organization.

Responsibilities
  • Develop innovative and seasonal menu items that reflect current culinary trends
  • Oversee kitchen staff, including hiring, training, and performance evaluation
  • Ensure compliance with health and safety regulations in food preparation and storage
  • Manage inventory, procurement, and cost control measures to optimize food budgets
  • Monitor food quality and presentation, ensuring exceptional guest satisfaction
  • Lead and participate in daily kitchen operations and team meetings
  • Collaborate with management to enhance restaurant service and guest experience
  • Implement and maintain standard operating procedures for kitchen operations
Requirements
  • Proven experience as an Executive Chef or in a similar leadership role within the restaurant industry
  • Strong culinary skills with a focus on creativity and innovation
  • Excellent knowledge of food safety regulations and best practices
  • Ability to manage a diverse team, fostering a positive work environment
  • Strong organizational skills with experience in inventory and cost management
  • Exceptional communication and interpersonal skills
  • Ability to thrive in a fast-paced, high-pressure environment
  • Relevant culinary degree or certification is preferred