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Menu Manager Jobs in Georgia (NOW HIRING)

KR Elixir, Inc.

Menu Release Manager QSR

Atlanta, GA · On-site

Menu Release Manager QSR Location: Atlanta, GA (Onsite) Relocation: Yes Position Open: 02 Mandatory: Aloha Menu, Altametrics, MBDP, and Restaurant Admin Portal. Role Overview: The Menu Release ...

Potbelly Corporate

POS Engineer II

Atlanta, GA · Hybrid

$100K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Perform menu management, configuration updates, and deployment activities across POS and digital ordering platforms. * Support and troubleshoot restaurant technology issues, identifying root causes ...

Bojangles

General Manager

Acworth, GA · On-site

$48K - $52K/yr

Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in ...

Bojangles

General Manager

Rome, GA · On-site

Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in ...

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All JobsMenu JobsMenu Manager JobsMenu Manager Jobs in Georgia

Menu Manager information

See Georgia salary details

$20.7K

$50.3K

$97.9K

How much do menu manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for menu manager in Georgia is $50,262.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,800.00 per year, depending on experience, location, and employer.

What is a menu manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a menu manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What are the most commonly searched types of Menu jobs in Georgia?

The most popular types of Menu jobs in Georgia are:

Menu Manager jobs near you

Menu Release Manager QSR

KR Elixir, Inc.

Atlanta, GA • On-site

Other

Posted 4 days ago

Job description

Title: Menu Release Manager QSR
Location: Atlanta, GA (Onsite)
Relocation: Yes
Position Open: 02
Mandatory: Aloha Menu, Altametrics, MBDP, and Restaurant Admin Portal.
Role Overview: The Menu Release Manager is responsible for planning, configuring, validating, and deploying menu changes across all digital and instore systems. This includes POS (Aloha), mobile app, web ordering, loyalty, kiosks, and thirdparty delivery platforms. The role sits at the intersection of technology, operations, marketing, and digital guest experience, ensuring menu accuracy, timely releases, and strong merchandising impact.
Key Responsibilities
Menu Configuration & Release Execution
  • Administer approved menus, pricing, and item configurations across POS (Aloha), Aloha Menu, Altametrics, MBDP, and Restaurant Admin Portal.
  • Lead execution of menu releases across all digital platforms (app, web, kiosks, delivery).
  • Ensure product availability, categorization, and merchandising align with brand strategy.
  • Manage menu exceptions, promotions, discounts, coupons, and limitedtime offers.
CrossFunctional Collaboration
  • Act as liaison between brand teams, digital teams, operations, and IT..
  • Coordinate with thirdparty delivery integrators (e.g., ItsaCheckmate) for menu updates.
Operational Readiness
  • Provide execution guides for new product rollouts, including product handling, recipes, POS info, and purchasing details.
  • Ensure franchisees and operators receive clear communication and training materials.
  • Support field teams with escalations related to menu configuration or digital ordering.
Data, Reporting & Optimization
  • Use analytics tools to monitor menu performance and identify optimization opportunities.
  • Share insights with crossfunctional teams to improve conversion, traffic, and digital engagement.
  • Stay current with digital best practices, competitive trends, and QSR menu innovation.
Required Skills & Competencies
  • Strong understanding of QSR POS systems (Aloha preferred).
  • Experience with digital menu management, online ordering, and delivery integrations.
  • Project management excellence; ability to manage multiple releases simultaneously.
  • Analytical skills with proficiency in Excel, PowerPoint, and web analytics tools.
  • Strong communication skills for crossfunctional coordination.
  • Ability to translate business objectives into menu configuration requirements.
Education & Experience
  • Bachelor s degree required, advanced degree preferred.
  • 3 5+ years of experience in QSR, digital menu management, POS administration, or digital merchandising.
  • Experience in crossfunctional project teams and ownership of subprojects.
Ideal Candidate Profile for
  • Deep familiarity with highvolume beverage/food QSR operations.
  • Comfortable working in fastpaced release cycles (weekly/monthly menu updates).
  • Strong digital merchandising instincts understands how menu layout drives conversion.

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