Responsible for building and managing menu items, item exceptions, promotions, discounts, coupons, and custom configurations while serving as a liaison between various internal teams, and digital ...
Responsible for building and managing menu items, item exceptions, promotions, discounts, coupons, and custom configurations while serving as a liaison between various internal teams, and digital ...
Responsible for building and managing menu items, item exceptions, promotions, discounts, coupons, and custom configurations while serving as a liaison between various internal teams, and digital ...
Responsible for building and managing menu items, item exceptions, promotions, discounts, coupons, and custom configurations while serving as a liaison between various internal teams, and digital ...
The Analyst, Menu Management (POS) will specialize in Kiosks, POS & Delivery, managing menu items and ensuring the efficient operation of restaurant delivery systems. Responsibilities : • ...
The Analyst, Menu Management (POS) will specialize in Kiosks, POS & Delivery, managing menu items and ensuring the efficient operation of restaurant delivery systems. Responsibilities : • ...
Responsible for building and managing menu items, item exceptions, promotions, discounts, coupons, and custom configurations while serving as a liaison between various internal teams, and digital ...
Responsible for building and managing menu items, item exceptions, promotions, discounts, coupons, and custom configurations while serving as a liaison between various internal teams, and digital ...
Responsible for building and managing menu items, item exceptions, promotions, discounts, coupons, and custom configurations while serving as a liaison between various internal teams, and digital ...
Responsible for building and managing menu items, item exceptions, promotions, discounts, coupons, and custom configurations while serving as a liaison between various internal teams, and digital ...
Manager, Calendar, Innovation and Menu Reports To: Sr. Director, Calendar, Innovation and Menu Department: Marketing Revised: May 2026 Job Summary: The Manager, Calendar, Innovation and Menu lead ...
Manager, Calendar, Innovation and Menu Reports To: Sr. Director, Calendar, Innovation and Menu Department: Marketing Revised: May 2026 Job Summary: The Manager, Calendar, Innovation and Menu lead ...
Manager, Calendar, Innovation and Menu Reports To: Sr. Director, Calendar, Innovation and Menu Department: Marketing Revised: May 2026 Job Summary: The Manager, Calendar, Innovation and Menu lead ...
Manager, Calendar, Innovation and Menu Reports To: Sr. Director, Calendar, Innovation and Menu Department: Marketing Revised: May 2026 Job Summary: The Manager, Calendar, Innovation and Menu lead ...
Dining Manager (GA, Albany)
Albany, GA · On-site
Dining Manager (GA, Albany) GA, Albany Five Star Breaktime Solutions is a premier provider of away ... Develop and maintain a coherent menu aligned with inventory levels and budget goals. * Ensure ...
Dining Manager (GA, Albany)
Albany, GA · On-site
Dining Manager (GA, Albany) GA, Albany Five Star Breaktime Solutions is a premier provider of away ... Develop and maintain a coherent menu aligned with inventory levels and budget goals. * Ensure ...
Manage & delegate workload with kitchen staff Coordinate with Campus Manager on general operations ... Culinary creativity to have input on menu development & execution, especially for dietary needs.
Quick apply
Manage & delegate workload with kitchen staff Coordinate with Campus Manager on general operations ... Culinary creativity to have input on menu development & execution, especially for dietary needs.
Manage & delegate workload with kitchen staff Coordinate with Campus Manager on general operations ... Culinary creativity to have input on menu development & execution, especially for dietary needs.
Quick apply
Manage & delegate workload with kitchen staff Coordinate with Campus Manager on general operations ... Culinary creativity to have input on menu development & execution, especially for dietary needs.
Manage & delegate workload with kitchen staff Coordinate with Campus Manager on general operations ... Culinary creativity to have input on menu development & execution, especially for dietary needs.
Quick apply
Manage & delegate workload with kitchen staff Coordinate with Campus Manager on general operations ... Culinary creativity to have input on menu development & execution, especially for dietary needs.
Senior Product Manager (Restaurant Technology) W2 only/Local only
Sandy Springs, GA · On-site
$60 - $65/hr
Digital menu management * Pricing and revenue management tools * Loyalty or digital ordering platforms * Field technology rollouts * Experience supporting large franchise organizations * CSPO or ...
Quick apply
Senior Product Manager (Restaurant Technology) W2 only/Local only
Sandy Springs, GA · On-site
$60 - $65/hr
Digital menu management * Pricing and revenue management tools * Loyalty or digital ordering platforms * Field technology rollouts * Experience supporting large franchise organizations * CSPO or ...
Manage key Potbelly Support functions including but not limited to Potbelly Menu Management, New Shop Openings, Field Support * Drive the integration and improvement of restaurant support/help desk ...
Manage key Potbelly Support functions including but not limited to Potbelly Menu Management, New Shop Openings, Field Support * Drive the integration and improvement of restaurant support/help desk ...
Partner with marketing for online ordering menu management. * Manage Dispensed Beverage Program and Partnerships * Develop and lead a world-class Food Service Team. * Manage key performance ...
Partner with marketing for online ordering menu management. * Manage Dispensed Beverage Program and Partnerships * Develop and lead a world-class Food Service Team. * Manage key performance ...
RESPONSIBILITIES * Managesglobal consumer and category strategy to support core/flex menu management, product innovation,andmarketing calendar development. * Managesbriefing, production ...
RESPONSIBILITIES * Managesglobal consumer and category strategy to support core/flex menu management, product innovation,andmarketing calendar development. * Managesbriefing, production ...
Manage key Potbelly Support functions including but not limited to Potbelly Menu Management, New Shop Openings, Field Support * Drive the integration and improvement of restaurant support/help desk ...
Manage key Potbelly Support functions including but not limited to Potbelly Menu Management, New Shop Openings, Field Support * Drive the integration and improvement of restaurant support/help desk ...
RESPONSIBILITIES * Managesglobal consumer and category strategy to support core/flex menu management, product innovation,andmarketing calendar development. * Managesbriefing, production ...
RESPONSIBILITIES * Managesglobal consumer and category strategy to support core/flex menu management, product innovation,andmarketing calendar development. * Managesbriefing, production ...
RESPONSIBILITIES * Managesglobal consumer and category strategy to support core/flex menu management, product innovation,andmarketing calendar development. * Managesbriefing, production ...
RESPONSIBILITIES * Managesglobal consumer and category strategy to support core/flex menu management, product innovation,andmarketing calendar development. * Managesbriefing, production ...
RESPONSIBILITIES * Managesglobal consumer and category strategy to support core/flex menu management, product innovation,andmarketing calendar development. * Managesbriefing, production ...
RESPONSIBILITIES * Managesglobal consumer and category strategy to support core/flex menu management, product innovation,andmarketing calendar development. * Managesbriefing, production ...
Manages global consumer and category strategy to support core/flex menu management, product innovation, and marketing calendar development. * Manages briefing, production and developmnet of ...
Manages global consumer and category strategy to support core/flex menu management, product innovation, and marketing calendar development. * Manages briefing, production and developmnet of ...
Menu Manager information
See Georgia salary details
$20.7K - $27.7K
9% of jobs
$27.7K - $34.7K
15% of jobs
$35.3K is the 25th percentile. Wages below this are outliers.
$34.7K - $41.8K
17% of jobs
The median wage is $44.1K / yr.
$41.8K - $48.8K
27% of jobs
$53.1K is the 75th percentile. Wages above this are outliers.
$48.8K - $55.8K
12% of jobs
$55.8K - $62.8K
8% of jobs
$62.8K - $69.9K
4% of jobs
$69.9K - $76.9K
3% of jobs
$76.9K - $83.9K
2% of jobs
$83.9K - $90.9K
2% of jobs
$90.9K - $97.9K
1% of jobs
$20.7K
$50.3K
$97.9K
How much do menu manager jobs pay per year?
What key skills and qualifications are needed to thrive as a Menu Manager, and why are they important?
How does a Menu Manager typically collaborate with chefs and marketing teams to optimize menu offerings?
What is a Menu Manager?
What is the difference between Menu Manager vs Restaurant Supervisor?
| Aspect | Menu Manager | Restaurant Supervisor |
|---|---|---|
| Primary Role | Oversees menu development, pricing, and updates | Manages overall restaurant operations and staff |
| Credentials | Food service or culinary certifications often preferred | Hospitality or management experience typically required |
| Work Environment | Office or kitchen, focused on menu planning | Front-of-house, overseeing daily restaurant activities |
| Industry Usage | Common in restaurants, catering, and food service chains | Common in hospitality, restaurants, and hotels |
While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.
Buffalo Wild Wings rating
5.7
Based on 676 frontline employees who took The Breakroom Quiz
56th of 85 rated restaurants
Job description
To serve as a member of the Buffalo Wild Wing's Technology Menu Management Team with a specialization in Kiosks, POS & Delivery. Responsible for building and managing menu items, item exceptions, promotions, discounts, coupons, and custom configurations while serving as a liaison between various internal teams, and digital vendors. Ensure the stability, integrity, and efficient operation of corporate and/or franchise restaurant delivery systems, which will ensure high levels of systems availability and customer satisfaction, while optimizing usage of hardware and software resources.
RESPONSIBILITIES
- Administer approved menus & prices on all required computer applications including, but not limited to the NCR suite of products: Aloha, Aloha Menu, along with Altametrics, Multi-Brand Digital Platform(MBDP), and the Restaurant Admin Portal (RAP).
- Partner with key departments outside of IT, such as Digital, Operations, and Marketing to define,
establish and implement best practices and procedures for Delivery, Online Ordering, Mobile Ordering, and Loyalty platforms (e.g., database management, integration analysis, and platform support). - Provide escalation support of all restaurants as relates to POS system, online ordering system, third-party delivery (3PD) integration, and any designated system that a need is developed for, using the designated support desk software.
- Performs quality assurance (QA) processes to ensure superior system updates and changes are deployed into the production environment.
- Liaison between the menu management team and ItsaCheckmate for all third-party delivery menu creations, updates, and pricing updates.
- Act as Subject Matter Expert (SME) for POS Menu Configuration, Online Ordering menu configuration, as well as the ItsaCheckmate 3PD relationship.
- Develop and provide documentation and training processes to enhance the skill level of other Technical Support IT/Service Desk Staff.
- Communicate and collaborate with coworkers, management, franchisees, operators, and others in a courteous and professional manner. Use decision-making and negotiation skills. Team orientation and positive attitude.
- Collaborate with all internal and external teams to gather the appropriate requirements in order to roll out technology programs.
- Plans effectively and multitask. Utilize time management and organization skills to achieve aggressive deadlines; sets priorities and maintain organizational and filing systems. Responds promptly to others to ensure open and timely communication.
- Other important duties and responsibilities as needed.
EDUCATION AND EXPERIENCE QUALIFICATIONS
- 4-Year degree or equivalent experience
- Minimum5 years combined point of sale use & administration experience required
- Minimum2 years of cross-functional project team SME Experience, including ownership of sub-projects and activities required
- Inventory management expertise is required
- Familiarity with the project life cycle required
REQUIRED KNOWLEDGE, SKILLS, OR ABILITIES
- 2 years of cross-functional project team SME experience, including ownership of sub-projects and activities required
- Must be a clear and concise communicator.
- Must have the ability to clearly communicate to all levels of the organization in written, verbal & telephone forms of communication.
- Must have good problem-solving skills in a fast-paced environment.
- Ability to establish and maintain harmonious working relationships with others
- Exceptional organization, communication skills, and keen attention to detail.
- Ability to meet deadlines and make sound decisions based on data and stakeholder feedback.
- Ability to work cross-functionally within an organization.
- Intermediate-level skills using JIRA and Confluence
- Intermediate level skills with Microsoft Office Outlook, PowerPoint & Word
- Expert-level skills with Microsoft Office Excel
- Reporting skills using enterprise BI tools (crystal reports, Microstrategy (BiziQ) or any other reporting tool), ideally some SQL experience
- Analyze problems and escalate issues in a timely manner for quick resolution
- Strong Presentation Skills
- Team focused
- Enthusiastic about managing projects and working with people
Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. We're a brand on the rise, and we need great people as we write the next chapter of our story. If that's you, pull up a barstool.
We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.
What Buffalo Wild Wings employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom