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Menu Coordinator Jobs in Georgia (NOW HIRING)

KR Elixir, Inc.

Menu Release Manager QSR

Atlanta, GA · On-site

Strong communication skills for crossfunctional coordination. * Ability to translate business objectives into menu configuration requirements. Education & Experience * Bachelor s degree required ...

Icebox Studios

Lead Wellness Coordinator

Alpharetta, GA · On-site

$38K - $45K/yr

  • Medical

  • PTO

As the lead for the sales function, the Lead Wellness Coordinator must help execute a lead ... We believe in simplicity, offering a minimalistic service menu focused on cutting-edge cold ...

Fooda

Event Coordinator (Part-Time)

Fairburn, GA · On-site

  • Retirement

Fooda is currently recruiting for a full time Event Coordinator in our Atlanta market. This is an ... Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu ...

Dine Brands Global

Field Training Coordinator

Atlanta, GA · On-site

$50K - $65K/yr

Coordinate scheduling, logistics, and communication for onboarding, certifications, menu rollouts ... Experience coordinating travel, logistics, or project timelines. * Bilingual English/Spanish ...

Dinebrands

Field Training Coordinator

Atlanta, GA

$50K - $65K/yr

Coordinate scheduling, logistics, and communication for onboarding, certifications, menu rollouts ... Experience coordinating travel, logistics, or project timelines. Bilingual English/Spanish helpful ...

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Menu Coordinator information

What is a menu coordinator?

A Menu Coordinator is a professional responsible for planning, organizing, and updating menus for restaurants, catering services, or large institutions like hotels or schools. They work closely with chefs, dietitians, and management to ensure the menu meets customer preferences, dietary needs, and budget constraints. Menu Coordinators also monitor food trends, help with pricing, and may assist with sourcing ingredients. Their goal is to create appealing, balanced, and cost-effective menus that enhance the dining experience.

What are the key skills and qualifications needed to thrive as a menu coordinator, and why are they important?

To thrive as a Menu Coordinator, you need a strong background in menu planning, nutrition, food safety regulations, and often a degree in hospitality or culinary management. Familiarity with menu management software, inventory systems, and compliance documentation tools is typically required. Exceptional organizational skills, attention to detail, and effective communication are crucial soft skills for coordinating with chefs, suppliers, and staff. These competencies ensure menus are cost-effective, compliant, and appealing, supporting smooth operations and customer satisfaction.

What are the most common challenges faced by a menu coordinator and how can they be addressed?

Menu Coordinators often face the challenge of balancing creativity with cost-effectiveness, ensuring that menus appeal to guests while staying within budget and supply constraints. They must also coordinate closely with chefs, suppliers, and front-of-house staff to manage ingredient availability and respond to changing customer preferences. Strong organizational and communication skills help overcome these hurdles, as does staying up-to-date with food trends and maintaining flexibility to adjust menus as needed. Proactive planning and regular team meetings are essential practices for a successful Menu Coordinator.

What is the difference between Menu Coordinator vs Food Service Supervisor?

AspectMenu CoordinatorFood Service Supervisor
CredentialsHigh school diploma; certifications in food safety often preferredHigh school diploma; food safety certifications; leadership experience
Work EnvironmentRestaurants, catering, hospitality settingsRestaurants, cafeterias, institutional food services
Job FocusPlanning, organizing, and updating menusOverseeing daily food service operations and staff
Employer UsageRestaurants, hotels, catering companiesHotels, hospitals, schools, large food service operations

While both roles are involved in food service, the Menu Coordinator primarily focuses on menu planning and updates, ensuring variety and quality. The Food Service Supervisor manages daily operations, supervises staff, and ensures service standards are met. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

What are the most commonly searched types of Menu jobs in Georgia?

The most popular types of Menu jobs in Georgia are:

What are popular job titles related to Menu Coordinator jobs in Georgia?

For Menu Coordinator jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Menu Coordinator jobs in Georgia look for?

The top searched job categories for Menu Coordinator jobs in Georgia are:

What cities in Georgia are hiring for Menu Coordinator jobs?

Cities in Georgia with the most Menu Coordinator job openings:

Menu Coordinator jobs near you
Infographic showing various Menu Coordinator job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 2% Temporary, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Menu Release Manager QSR

KR Elixir, Inc.

Atlanta, GA • On-site

Other

Posted 4 days ago

Job description

Title: Menu Release Manager QSR
Location: Atlanta, GA (Onsite)
Relocation: Yes
Position Open: 02
Mandatory: Aloha Menu, Altametrics, MBDP, and Restaurant Admin Portal.
Role Overview: The Menu Release Manager is responsible for planning, configuring, validating, and deploying menu changes across all digital and instore systems. This includes POS (Aloha), mobile app, web ordering, loyalty, kiosks, and thirdparty delivery platforms. The role sits at the intersection of technology, operations, marketing, and digital guest experience, ensuring menu accuracy, timely releases, and strong merchandising impact.
Key Responsibilities
Menu Configuration & Release Execution
  • Administer approved menus, pricing, and item configurations across POS (Aloha), Aloha Menu, Altametrics, MBDP, and Restaurant Admin Portal.
  • Lead execution of menu releases across all digital platforms (app, web, kiosks, delivery).
  • Ensure product availability, categorization, and merchandising align with brand strategy.
  • Manage menu exceptions, promotions, discounts, coupons, and limitedtime offers.
CrossFunctional Collaboration
  • Act as liaison between brand teams, digital teams, operations, and IT..
  • Coordinate with thirdparty delivery integrators (e.g., ItsaCheckmate) for menu updates.
Operational Readiness
  • Provide execution guides for new product rollouts, including product handling, recipes, POS info, and purchasing details.
  • Ensure franchisees and operators receive clear communication and training materials.
  • Support field teams with escalations related to menu configuration or digital ordering.
Data, Reporting & Optimization
  • Use analytics tools to monitor menu performance and identify optimization opportunities.
  • Share insights with crossfunctional teams to improve conversion, traffic, and digital engagement.
  • Stay current with digital best practices, competitive trends, and QSR menu innovation.
Required Skills & Competencies
  • Strong understanding of QSR POS systems (Aloha preferred).
  • Experience with digital menu management, online ordering, and delivery integrations.
  • Project management excellence; ability to manage multiple releases simultaneously.
  • Analytical skills with proficiency in Excel, PowerPoint, and web analytics tools.
  • Strong communication skills for crossfunctional coordination.
  • Ability to translate business objectives into menu configuration requirements.
Education & Experience
  • Bachelor s degree required, advanced degree preferred.
  • 3 5+ years of experience in QSR, digital menu management, POS administration, or digital merchandising.
  • Experience in crossfunctional project teams and ownership of subprojects.
Ideal Candidate Profile for
  • Deep familiarity with highvolume beverage/food QSR operations.
  • Comfortable working in fastpaced release cycles (weekly/monthly menu updates).
  • Strong digital merchandising instincts understands how menu layout drives conversion.

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