Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
Quick apply
Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
General Manager
Rome, GA · On-site
Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
Quick apply
General Manager
Rome, GA · On-site
Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
General Manager
Columbus, GA · On-site
Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
Quick apply
General Manager
Columbus, GA · On-site
Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
Quick apply
Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
Quick apply
Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
Quick apply
Requirements: * * Experience with Restaurant Management in QSR industry w/ recent relevant ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
General Manager
Athens, GA · On-site
$48K - $55K/yr
Our management teams are responsible for the daily restaurant operations and ensuring Bojangles ... Our restaurants menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Quick apply
General Manager
Athens, GA · On-site
$48K - $55K/yr
Our management teams are responsible for the daily restaurant operations and ensuring Bojangles ... Our restaurants menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Familiarity with online platforms, menu management tools, and analytics software All qualified applicants will receive consideration for employment with RaceTrac without regard to their race ...
Familiarity with online platforms, menu management tools, and analytics software All qualified applicants will receive consideration for employment with RaceTrac without regard to their race ...
Lead the continued growth of direct online ordering sales through churchs.com and our native mobile apps, leveraging CRM, partnering with stakeholders that include brand, menu innovation, digital ...
Lead the continued growth of direct online ordering sales through churchs.com and our native mobile apps, leveraging CRM, partnering with stakeholders that include brand, menu innovation, digital ...
Nutrition Worker (POOL)
Jonesboro, GA · On-site
$13.50 - $16.50/hr
Maintains record of food for menu management books. Assists manager in ordering, receiving and control of food and supplies. Operates computer at meals and performs cash counts as directed. Attends ...
Nutrition Worker (POOL)
Jonesboro, GA · On-site
$13.50 - $16.50/hr
Maintains record of food for menu management books. Assists manager in ordering, receiving and control of food and supplies. Operates computer at meals and performs cash counts as directed. Attends ...
Kitchen Manager - Twin Peaks
$60K - $70K/yr
Participate in the cooking and preparation of menu items * Instruct kitchen staff to properly prepare, cook, garnish and present all menu items * Work with management to determine food costs and ...
Quick apply
Kitchen Manager - Twin Peaks
$60K - $70K/yr
Participate in the cooking and preparation of menu items * Instruct kitchen staff to properly prepare, cook, garnish and present all menu items * Work with management to determine food costs and ...
Chef Manager
Eastman, GA · On-site
Thorough knowledge of Menu implementation with stunning presentation ideas * Team Building with strong Recruiting and Retention Program * Technology Savvy * Hospitality/Culinary Degree a strong plus ...
Chef Manager
Eastman, GA · On-site
Thorough knowledge of Menu implementation with stunning presentation ideas * Team Building with strong Recruiting and Retention Program * Technology Savvy * Hospitality/Culinary Degree a strong plus ...
Lead the continued growth of direct online ordering sales through churchs.com and our native mobile apps, leveraging CRM, partnering with stakeholders that include brand, menu innovation, digital ...
Lead the continued growth of direct online ordering sales through churchs.com and our native mobile apps, leveraging CRM, partnering with stakeholders that include brand, menu innovation, digital ...
Shift Manager
Valdosta, GA · On-site
$12.25 - $15.50/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Quick apply
Shift Manager
Valdosta, GA · On-site
$12.25 - $15.50/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Shift Manager
Hahira, GA · On-site
$12.25 - $15.50/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Quick apply
Shift Manager
Hahira, GA · On-site
$12.25 - $15.50/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Shift Manager
Columbus, GA · On-site
$12/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Quick apply
Shift Manager
Columbus, GA · On-site
$12/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Shift Manager
Rome, GA · On-site
$12/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Quick apply
Shift Manager
Rome, GA · On-site
$12/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Shift Manager
$12.25 - $15.75/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Quick apply
Shift Manager
$12.25 - $15.75/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Quick apply
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Shift Manager
Cartersville, GA · On-site
$12/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Quick apply
Shift Manager
Cartersville, GA · On-site
$12/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Menu Manager information
See Georgia salary details
$20.7K - $27.7K
9% of jobs
$27.7K - $34.7K
15% of jobs
$35.3K is the 25th percentile. Wages below this are outliers.
$34.7K - $41.8K
17% of jobs
The median wage is $44.1K / yr.
$41.8K - $48.8K
27% of jobs
$53.1K is the 75th percentile. Wages above this are outliers.
$48.8K - $55.8K
12% of jobs
$55.8K - $62.8K
8% of jobs
$62.8K - $69.9K
4% of jobs
$69.9K - $76.9K
3% of jobs
$76.9K - $83.9K
2% of jobs
$83.9K - $90.9K
2% of jobs
$90.9K - $97.9K
1% of jobs
$20.7K
$50.3K
$97.9K
How much do menu manager jobs pay per year?
As of Aug 18, 2026, the average yearly pay for menu manager in Georgia is $50,262.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $57,800.00 per year, depending on experience, location, and employer.
What is a menu manager?
A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.
How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?
A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.
What key skills and qualifications are needed to thrive as a menu manager, and why are they important?
To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What is the difference between Menu Manager vs Restaurant Supervisor?
| Aspect | Menu Manager | Restaurant Supervisor |
|---|---|---|
| Primary Role | Oversees menu development, pricing, and updates | Manages overall restaurant operations and staff |
| Credentials | Food service or culinary certifications often preferred | Hospitality or management experience typically required |
| Work Environment | Office or kitchen, focused on menu planning | Front-of-house, overseeing daily restaurant activities |
| Industry Usage | Common in restaurants, catering, and food service chains | Common in hospitality, restaurants, and hotels |
While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.
What are the most commonly searched types of Menu jobs in Georgia?
The most popular types of Menu jobs in Georgia are:
Bojangles rating
4.9
Based on 418 frontline employees who took The Breakroom Quiz
66th of 106 rated fast food restaurants
Job description
Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader.
Requirements:
- Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
- Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
- Must love to work in a team environment
- Must bring energy and enthusiasm to each shift
- You enjoy making every customer smile
- You understand your success depends on the success of others
Schedule:
Monday to Friday
Weekends
Experience:
Management: 2 years (Preferred)
general manager: 1 year (Preferred)
This Job Is:
Open to applicants who do not have a college diploma
COVID-19 considerations:
In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
What Bojangles employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Bojangles
Sourced by ZipRecruiter
Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
1977