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Executive Menu Jobs in Georgia (NOW HIRING)

Castellucci Hospitality Group

Executive Chef

Atlanta, GA · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this aligns with your values, we invite you to apply using ...

Silenzio Social Club

Executive Chef

Atlanta, GA · On-site

$65K - $80K/yr

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine ... Design and execute a refined, internationally inspired tasting menu * Lead all kitchen operations ...

Best in Boating

Executive Chef

Sandy Springs, GA · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Support menu-driven marketing and seasonal initiatives that enhance the guest experience REQUIREMENTS: * Proven experience as an Executive Chef or senior culinary leader in an upscale or fine dining ...

Ray's Restaurants

Executive Chef

Sandy Springs, GA

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Support menu-driven marketing and seasonal initiatives that enhance the guest experience REQUIREMENTS: * Proven experience as an Executive Chef or senior culinary leader in an upscale or fine dining ...

New

TEI Hosp

Executive Chef

Atlanta, GA · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Support menu-driven marketing and seasonal initiatives that enhance the guest experience REQUIREMENTS: * Proven experience as an Executive Chef or senior culinary leader in an upscale or fine dining ...

The ITL Group

Executive Sous Chef

Fayetteville, GA · On-site

$57K - $72K/yr

Write, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure same are being followed. Check to see that all equipment in the kitchen is clean and in ...

Holbrook Life Management- Decatur LLC

GA · On-site

$65K - $83K/yr

Support menu preparation, production planning, daily features, events, catering, resident functions ... Fill in for the Executive Chef when necessary and ensure daily culinary operations continue without ...

Holbrook Life Management- Decatur LLC

GA · On-site

$65K - $83K/yr

Support menu preparation, production planning, daily features, events, catering, resident functions ... Fill in for the Executive Chef when necessary and ensure daily culinary operations continue without ...

Holbrook Life Management- Decatur LLC

GA · On-site

$65K - $83K/yr

Support menu preparation, production planning, daily features, events, catering, resident functions ... Fill in for the Executive Chef when necessary and ensure daily culinary operations continue without ...

Sunrise Senior Living

Executive Chef - Senior Living

Sandy Springs, GA · On-site

$71K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role oversees menu development, culinary execution, sanitation compliance and team leadership ... Executive Chef - Lead Culinary Teams That Delight Residents Executive Chef | Culinary Director ...

Sunriseseniorliving

Executive Chef - Senior Living

Sandy Springs, GA · On-site

$71K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This role oversees menu development, culinary execution, sanitation compliance and team leadership ... Executive Chef - Lead Culinary Teams That Delight Residents Executive Chef | Culinary Director ...

Hyatt Hotels Corporation

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the ... Develop and implement creative menu items that adhere to Hyatt brand standards * Plan, coordinate ...

The ITL Group

Executive Chef

Fayetteville, GA · On-site

$62K - $86K/yr

Executive Chef : You will be working with the two owners to create and continue running an Italian ... We have changed the menu every 2-3 months and we are continuing to run a region-specific menu that ...

Barcelona Wine Bar

Executive Chef - Atlanta

Atlanta, GA · On-site

$85K - $95K/yr

The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: * Plan and direct food preparation ...

Barcelona Wine Bar

Executive Chef - Atlanta

Atlanta, GA

$85K - $95K/yr

The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. Responsibilities: * Plan and direct food preparation ...

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Executive Menu information

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What are the most commonly searched types of Menu jobs in Georgia?

The most popular types of Menu jobs in Georgia are:

Executive Menu jobs near you

Executive Chef

Castellucci Hospitality Group

Atlanta, GA • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard-nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth.
Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Important Areas of Responsibility Include:
Operations: Manage production planning, prep lists, station readiness across all shifts. Maintain equipment functionality and coordinate repairs or maintenance as needed.
Accounting & Administrative: Assisting with scheduling and managing all costs, including labor and food cost. Review sales reports, prep consumption, and waste logs to improve profitability.
Inventory: Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.
Human Resources: Manage Interviews and make hiring decisions. Train new team members on duties, policies and procedures. Invest in your team to allow for promotions and growth opportunities.
Compensation
$80,000-90,000 yearly salary
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
  • Required to stand and walk for extensive periods of time without breaks during busy times
  • Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience - one guest at a time"
Required Years of Experience
3+ years in the hospitality industry with proven experience as an Executive Chef, Chef de Cuisine and/or equivalent kitchen leadership in a finer dining restaurant

Apply