Executive Chef
$115K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Quick apply
Executive Chef
$115K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Ownership of the food menu including food cost and team to execute it. * Deployment of new menu ...
Quick apply
Executive Chef
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Ownership of the food menu including food cost and team to execute it. * Deployment of new menu ...
Executive Chef
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Ownership of the food menu including food cost and team to execute it. * Deployment of new menu ...
Quick apply
Executive Chef
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Ownership of the food menu including food cost and team to execute it. * Deployment of new menu ...
Executive Chef
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Ownership of the food menu including food cost and team to execute it. * Deployment of new menu ...
Quick apply
Executive Chef
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Ownership of the food menu including food cost and team to execute it. * Deployment of new menu ...
Executive Chef
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Ownership of the food menu including food cost and team to execute it. * Deployment of new menu ...
Quick apply
Executive Chef
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Ownership of the food menu including food cost and team to execute it. * Deployment of new menu ...
Executive Chef
San Antonio, TX · On-site
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Ownership of the food menu including food cost and team to execute it. * Deployment of new menu ...
Quick apply
Executive Chef
San Antonio, TX · On-site
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Ownership of the food menu including food cost and team to execute it. * Deployment of new menu ...
Executive Chef
$70K - $97K/yr
The Executive Chef is responsible for all aspects of the culinary operation, including menu and recipe development, food production, purchasing, kitchen organization, sanitation and regulatory ...
Executive Chef
$70K - $97K/yr
The Executive Chef is responsible for all aspects of the culinary operation, including menu and recipe development, food production, purchasing, kitchen organization, sanitation and regulatory ...
Executive Chef
Dallas, TX · On-site
$70K - $97K/yr
The Executive Chef is responsible for all aspects of the culinary operation, including menu and recipe development, food production, purchasing, kitchen organization, sanitation and regulatory ...
Executive Chef
Dallas, TX · On-site
$70K - $97K/yr
The Executive Chef is responsible for all aspects of the culinary operation, including menu and recipe development, food production, purchasing, kitchen organization, sanitation and regulatory ...
Executive Chef
Dallas, TX · On-site
$70K - $97K/yr
Our menu is comprised of comfortable, unpretentious and straightforward food. Can you make Texas Food flavorful and recognizable? This management team has been in place for 14 years (since we opened ...
Executive Chef
Dallas, TX · On-site
$70K - $97K/yr
Our menu is comprised of comfortable, unpretentious and straightforward food. Can you make Texas Food flavorful and recognizable? This management team has been in place for 14 years (since we opened ...
Executive Chef
$65K - $90K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
$65K - $90K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
Irving, TX · On-site
$65K - $90K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
Irving, TX · On-site
$65K - $90K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
Irving, TX · On-site
$65K - $90K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
Irving, TX · On-site
$65K - $90K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Review daily menu specials, banquet event orders and inventory food items for daily use.
Executive Chef
Austin, TX · On-site
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Profile • 3-5 years of the following: culinary management, responsibility for menu rollouts ...
Executive Chef
Austin, TX · On-site
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Profile • 3-5 years of the following: culinary management, responsibility for menu rollouts ...
Executive Chef
The Woodlands, TX · On-site
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Profile • 3-5 years of the following: culinary management, responsibility for menu rollouts ...
Executive Chef
The Woodlands, TX · On-site
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Profile • 3-5 years of the following: culinary management, responsibility for menu rollouts ...
Executive Chef
San Antonio, TX · On-site
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Profile • 3-5 years of the following: culinary management, responsibility for menu rollouts ...
Executive Chef
San Antonio, TX · On-site
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Profile • 3-5 years of the following: culinary management, responsibility for menu rollouts ...
Executive Chef
Plano, TX · On-site
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Profile • 3-5 years of the following: culinary management, responsibility for menu rollouts ...
Executive Chef
Plano, TX · On-site
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Profile • 3-5 years of the following: culinary management, responsibility for menu rollouts ...
Executive Chef
Plano, TX · On-site
$85K - $90K/yr
Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency ... Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Executive Chef
Plano, TX · On-site
$85K - $90K/yr
Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency ... Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Executive Chef
Plano, TX · On-site
$85K - $90K/yr
Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency ... Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Executive Chef
Plano, TX · On-site
$85K - $90K/yr
Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency ... Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Executive Chef Partner
$62K - $86K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Chef Partner
$62K - $86K/yr
The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...
Executive Pastry Chef
$60K - $65K/yr
As the Executive Pastry Chef, you will be at the forefront of our dessert offerings, creating ... Collaborate with the culinary team to integrate desserts into the overall menu * Maintain ...
Quick apply
Executive Pastry Chef
$60K - $65K/yr
As the Executive Pastry Chef, you will be at the forefront of our dessert offerings, creating ... Collaborate with the culinary team to integrate desserts into the overall menu * Maintain ...
Executive Menu information
What is the difference between Executive Menu vs Executive Assistant?
| Aspect | Executive Menu | Executive Assistant |
|---|---|---|
| Required credentials | Typically no formal credentials; experience in hospitality or food service preferred | Often requires administrative certifications or experience in office management |
| Work environment | Food service, hospitality settings, corporate cafeterias | Office environments, corporate settings, executive offices |
| Employer and industry usage | Restaurants, hotels, corporate dining services | Businesses, government agencies, corporate sectors |
| Common search and comparison intent | Understanding food service roles and responsibilities | Assisting executives with administrative tasks |
The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.
What are the most commonly searched types of Menu jobs in Texas? The most popular types of Menu jobs in Texas are:
What cities in Texas are hiring for Executive Menu jobs? Cities in Texas with the most Executive Menu job openings:
HHM Hotels rating
6.6
Based on 25 frontline employees who took The Breakroom Quiz
47th of 108 rated hotels
Job description
Overview
Opportunity: Executive Chef
Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.
Your Growth Path
Director of Food & Beverage – Regional Director of Food & Beverage
Your Focus
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Establish priorities and assign production and preparation tasks to staff to execute.
- Review daily menu specials, banquet event orders and inventory food items for daily use.
- Requisition day’s supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel.
- Ensure quality of products received.
- Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up.
- Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating
guides and photography are posted and current. - Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.Develop new menu items,
test and write recipes. - Observe guest reactions and confer with service staff to ensure guest satisfaction.
- Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies.
- Assist catering department with developing special menus for functions; meet with clients as requested.
- Review sales and food cost daily and ensure that excess items are utilized efficiently.
- Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Your Background and Skills
- Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef.
- Expertise in food product, presentation, quality and preparation along with menu concept and design.
Work Environment and Context
- Work schedule varies and will include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
What HHM Hotels employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About HHM HOTELS
Sourced by ZipRecruiter
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US