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Executive Menu Jobs in Kansas (NOW HIRING)

Executive Chef Partner

Overland Park, KS · On-site

$69K - $95K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Executive Chef Partner

Overland Park, KS · On-site

$69K - $95K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

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Executive Chef Partner

Overland Park, KS · On-site

$69K - $95K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Executive Chef

Buhler, KS · On-site

$62K - $85K/yr

Position Summary The Executive Chef is responsible for leading and elevating all culinary ... Evaluate and continuously improve recipes, production methods, and menu offerings. * Collaborate ...

Executive Master Baker

Wichita, KS · On-site

$55K - $110K/yr

Create and maintain a proprietary, expanded menu line authored by the Executive Master Baker * Conduct ongoing research and development of new products, seasonal offerings, and limitedtime releases

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

The ideal candidate brings a strong background in kitchen leadership, menu development, food quality, staff supervision, and daily operations. We are looking for someone who can balance creativity ...

Executive Chef

Wichita, KS · On-site

$64K - $88K/yr

Meets with sales staff, customers, or client groups to resolve menu inconsistencies or to plan menus for special occasions. KHC POLICIES: Responsible for following all KHC policies and procedures as ...

Executive Chef

Wichita, KS

$64K - $88K/yr

Meets with sales staff, customers, or client groups to resolve menu inconsistencies or to plan menus for special occasions. KHC POLICIES: Responsible for following all KHC policies and procedures as ...

Sous Chef - SSH

Leawood, KS · On-site

$48K - $65K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ... unique dishes and menu items for daily features and specialty events; and as called upon in ...

BOH Cook

Wichita, KS · On-site

$16 - $18/hr

Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chef's instructions * Clean up station and take care of leftover food * Stock inventory ...

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Executive Menu information

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

What are the most commonly searched types of Menu jobs in Kansas?

The most popular types of Menu jobs in Kansas are:

Executive Chef Partner

The Capital Grille

Overland Park, KS • On-site

$69K - $95K/yr

Full-time

Posted 4 days ago


The Capital Grille rating

8.8

Company rating: 8.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

For this position, pay will be variable by location - See additional job details and benefits below


The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. 


Job Requirements 

* Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant

* Strong passion for culinary excellence, wine knowledge, and service 

* Proven ability to develop team 

* Knowledge of systems, methods, and processes that contribute to great execution 

* Stable job history which demonstrates upward career progression


State Benefits Overview


What The Capital Grille employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom


Capital Grille logo

About Capital Grille

Sourced by ZipRecruiter

Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.

Company size

501 - 1,000 Employees

Headquarters location

Orlando, FL, US

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