Cook
Mayetta, KS · On-site
$16.91 - $19.45/hr
BGC Executive Director/CPO Location: 15424 K Road Mayetta, KS 66509 Pay Range: $16.91 - $19.45 ... Plans menu, cleans up after meals, orders food, and compiles necessary reports. Assists in other ...
Cook
Mayetta, KS · On-site
$16.91 - $19.45/hr
BGC Executive Director/CPO Location: 15424 K Road Mayetta, KS 66509 Pay Range: $16.91 - $19.45 ... Plans menu, cleans up after meals, orders food, and compiles necessary reports. Assists in other ...
Cook
Mayetta, KS · On-site
$16.91 - $19.45/hr
BGC Executive Director/CPO Location: 15424 K Road Mayetta, KS 66509 Pay Range: $16.91 - $19.45 ... Plans menu, cleans up after meals, orders food, and compiles necessary reports. Assists in other ...
Cook
Mayetta, KS · On-site
$16.91 - $19.45/hr
BGC Executive Director/CPO Location: 15424 K Road Mayetta, KS 66509 Pay Range: $16.91 - $19.45 ... Plans menu, cleans up after meals, orders food, and compiles necessary reports. Assists in other ...
Cook
$16.91 - $19.45/hr
BGC Executive Director/CPO Location: 15424 K Road Mayetta, KS 66509 Pay Range: $16.91 - $19.45 ... Plans menu, cleans up after meals, orders food, and compiles necessary reports. Assists in other ...
Cook
$16.91 - $19.45/hr
BGC Executive Director/CPO Location: 15424 K Road Mayetta, KS 66509 Pay Range: $16.91 - $19.45 ... Plans menu, cleans up after meals, orders food, and compiles necessary reports. Assists in other ...
Lead Line Cook
Overland Park, KS · On-site
$22 - $28/hr
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.
Lead Line Cook
Overland Park, KS · On-site
$22 - $28/hr
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.
Lead Line Cook
Overland Park, KS · On-site
$17 - $21.75/hr
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.
Lead Line Cook
Overland Park, KS · On-site
$17 - $21.75/hr
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.
Lead Line Cook
$17 - $21.75/hr
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.
Lead Line Cook
$17 - $21.75/hr
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.
Chef de Partie
$17 - $21.50/hr
We use the freshest ingredients and source local where available to make up a scratch menu for ... the executive chef and have input in new ways of presentation or dishes Optimize the cooking ...
Chef de Partie
$17 - $21.50/hr
We use the freshest ingredients and source local where available to make up a scratch menu for ... the executive chef and have input in new ways of presentation or dishes Optimize the cooking ...
Station Chef
Wichita, KS · On-site
We use the freshest ingredients and source local where available to make up a scratch menu for ... Follow the guidance of the executive chef and have input in new ways of presentation or dishes
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Station Chef
Wichita, KS · On-site
We use the freshest ingredients and source local where available to make up a scratch menu for ... Follow the guidance of the executive chef and have input in new ways of presentation or dishes
Chef de Partie
Wichita, KS · On-site
$17 - $21.50/hr
We use the freshest ingredients and source local where available to make up a scratch menu for ... the executive chef and have input in new ways of presentation or dishes Optimize the cooking ...
Chef de Partie
Wichita, KS · On-site
$17 - $21.50/hr
We use the freshest ingredients and source local where available to make up a scratch menu for ... the executive chef and have input in new ways of presentation or dishes Optimize the cooking ...
Assistant Kitchen Manager
Overland Park, KS · On-site
$62K - $68K/yr
... Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high ...
Assistant Kitchen Manager
Overland Park, KS · On-site
$62K - $68K/yr
... Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high ...
Assistant Kitchen Manager
$62K - $68K/yr
... Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high ...
Assistant Kitchen Manager
$62K - $68K/yr
... Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high ...
SOUS CHEF 2- Kansas State University Greek House Chefs
Manhattan, KS · On-site
$19 - $22/hr
... Executive Chef isn't present, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking needs. Provides meal quality and consistency by following ...
SOUS CHEF 2- Kansas State University Greek House Chefs
Manhattan, KS · On-site
$19 - $22/hr
... Executive Chef isn't present, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking needs. Provides meal quality and consistency by following ...
... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Help patients understand their menu selections and work with nursing to ensure sure their orders ...
... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Help patients understand their menu selections and work with nursing to ensure sure their orders ...
... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Help patients understand their menu selections and work with nursing to ensure sure their orders ...
... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Help patients understand their menu selections and work with nursing to ensure sure their orders ...
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Leawood, KS · On-site
$22/hr
... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Help patients understand their menu selections and work with nursing to ensure sure their orders ...
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Leawood, KS · On-site
$22/hr
... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Help patients understand their menu selections and work with nursing to ensure sure their orders ...
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Overland Park, KS · On-site
$22/hr
... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Help patients understand their menu selections and work with nursing to ensure sure their orders ...
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Overland Park, KS · On-site
$22/hr
... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Help patients understand their menu selections and work with nursing to ensure sure their orders ...
... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Help patients understand their menu selections and work with nursing to ensure sure their orders ...
... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Help patients understand their menu selections and work with nursing to ensure sure their orders ...
PATIENT DINING ASSOCIATE (DIETARY AIDE) (ON CALL)
Leawood, KS · On-site
$22/hr
... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Help patients understand their menu selections and work with nursing to ensure sure their orders ...
PATIENT DINING ASSOCIATE (DIETARY AIDE) (ON CALL)
Leawood, KS · On-site
$22/hr
... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Help patients understand their menu selections and work with nursing to ensure sure their orders ...
Line Cook
Wichita, KS · On-site
$15/hr
LINE COOK DUTIES AND RESPONSIBILITIES A Line Cook prepares food using recipes and menu items ... executive expectations.
Line Cook
Wichita, KS · On-site
$15/hr
LINE COOK DUTIES AND RESPONSIBILITIES A Line Cook prepares food using recipes and menu items ... executive expectations.
Identify and lead organic growth opportunities, including menu innovation, product expansion, and service enhancements. * Conduct executive business reviews and strategic planning meetings with key ...
Identify and lead organic growth opportunities, including menu innovation, product expansion, and service enhancements. * Conduct executive business reviews and strategic planning meetings with key ...
Executive Menu information
What is the difference between Executive Menu vs Executive Assistant?
| Aspect | Executive Menu | Executive Assistant |
|---|---|---|
| Required credentials | Typically no formal credentials; experience in hospitality or food service preferred | Often requires administrative certifications or experience in office management |
| Work environment | Food service, hospitality settings, corporate cafeterias | Office environments, corporate settings, executive offices |
| Employer and industry usage | Restaurants, hotels, corporate dining services | Businesses, government agencies, corporate sectors |
| Common search and comparison intent | Understanding food service roles and responsibilities | Assisting executives with administrative tasks |
The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.
What are the most commonly searched types of Menu jobs in Kansas?
The most popular types of Menu jobs in Kansas are:
$16.91 - $19.45/hr
Contractor
Retirement, PTO
Posted 11 days ago
Job description
Tier: 1
Department: Boys & Girls Club
Supervisor: BGC Executive Director/CPO
Location: 15424 K Road Mayetta, KS 66509
Pay Range: $16.91 - $19.45
Questions before applying? 785-966-3060 or
Role:
Prepares and cooks food for Club members, employees, and visitors. Plans menu, cleans up after meals, orders food, and compiles necessary reports. Assists in other areas as needed.
Minimum Requirements:
Experience: One to two years of cooking experience for large groups and meal recording.
Education: High School diploma or GED. Ability to obtain CPR & First Aid certifications within first week of employment.
Please click on the button below to download the full job description and requirements.
Department: Boys & Girls Club
Supervisor: BGC Executive Director/CPO
Location: 15424 K Road Mayetta, KS 66509
Pay Range: $16.91 - $19.45
- Offering rate will vary within the listed salary range above. *Supported by the Department budget & related experience/education*
- Preference in employment actions exercised in accordance with applicable law. Applicants must provide proof of eligibility for preference.
- Benefits for Full-Time: Weekly pay periods, Holiday pay, paid Birthday leave, Weekly accruals for Vacation & Sick leave, Administrative, Bereavement, and Educational Leave available, Low-Cost & Low-Deductible Benefits Plans & Generous 401(k) matching program.
Questions before applying? 785-966-3060 or
Role:
Prepares and cooks food for Club members, employees, and visitors. Plans menu, cleans up after meals, orders food, and compiles necessary reports. Assists in other areas as needed.
Minimum Requirements:
Experience: One to two years of cooking experience for large groups and meal recording.
Education: High School diploma or GED. Ability to obtain CPR & First Aid certifications within first week of employment.
Please click on the button below to download the full job description and requirements.
About Prairie Band Potawatomi Nation
Sourced by ZipRecruiter
Industry
Public administration
Company size
1,001 - 5,000 Employees
Headquarters location
Mayetta, KS, US