Line Cook
Wichita, KS · On-site
$14 - $18/hr
Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chef's instructions * Clean up station and take care of leftover food * Stock inventory ...
Line Cook
Wichita, KS · On-site
$14 - $18/hr
Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chef's instructions * Clean up station and take care of leftover food * Stock inventory ...
Sous Chef
Overland Park, KS · On-site
$49K - $66K/yr
... menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef. * Hire, train, supervise, and, when necessary, performance-manage kitchen staff to ...
Sous Chef
Overland Park, KS · On-site
$49K - $66K/yr
... menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef. * Hire, train, supervise, and, when necessary, performance-manage kitchen staff to ...
Sous Chef
Overland Park, KS · On-site
$22 - $28/hr
... menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef. * Hire, train, supervise, and, when necessary, performance-manage kitchen staff to ...
Sous Chef
Overland Park, KS · On-site
$22 - $28/hr
... menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef. * Hire, train, supervise, and, when necessary, performance-manage kitchen staff to ...
Hourly Team Member-Silo
Lenexa, KS · On-site
... menu items using basic kitchen equipment and preparatory utensils. * Uphold the standard of quality, cleanliness, safety as expected from the executive chef. * Fast paced high volume execution
Hourly Team Member-Silo
Lenexa, KS · On-site
... menu items using basic kitchen equipment and preparatory utensils. * Uphold the standard of quality, cleanliness, safety as expected from the executive chef. * Fast paced high volume execution
Hourly Team Member-Silo
Lenexa, KS · On-site
... menu items using basic kitchen equipment and preparatory utensils. * Uphold the standard of quality, cleanliness, safety as expected from the executive chef. * Fast paced high volume execution
Hourly Team Member-Silo
Lenexa, KS · On-site
... menu items using basic kitchen equipment and preparatory utensils. * Uphold the standard of quality, cleanliness, safety as expected from the executive chef. * Fast paced high volume execution
Sous Chef
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
New
Sous Chef
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
New
Sous Chef
Overland Park, KS · On-site
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Overland Park, KS · On-site
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Overland Park, KS · On-site
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Overland Park, KS · On-site
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
$48K - $65K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
... executive-level communication to provide clear visibility into supply health, risks, and ... Own end-to-end supply chain performance for assigned categories across core menu, innovation ...
New
... executive-level communication to provide clear visibility into supply health, risks, and ... Own end-to-end supply chain performance for assigned categories across core menu, innovation ...
New
Sous Chef - SSH
Leawood, KS · On-site
$48K - $65K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ... Regularly creates unique dishes and menu items for daily features and specialty events; and as ...
Sous Chef - SSH
Leawood, KS · On-site
$48K - $65K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ... Regularly creates unique dishes and menu items for daily features and specialty events; and as ...
Dining Services Director
Wichita, KS · On-site
Develop menu according to a scheduled cycle and in coordination with the dietician as needed ... Partner with the Executive Director to recommend ways to enhance the dining experience for ...
Quick apply
Dining Services Director
Wichita, KS · On-site
Develop menu according to a scheduled cycle and in coordination with the dietician as needed ... Partner with the Executive Director to recommend ways to enhance the dining experience for ...
Cook
Marysville, KS · On-site
$12 - $16/hr
Prepares all diner menu items * Responsible for preparation of all food orders from restaurant ... Performs other duties as requested by Executive Chef and General Manager Minimum Education ...
Cook
Marysville, KS · On-site
$12 - $16/hr
Prepares all diner menu items * Responsible for preparation of all food orders from restaurant ... Performs other duties as requested by Executive Chef and General Manager Minimum Education ...
Cook
Marysville, KS · On-site
$12 - $16/hr
Prepares all diner menu items * Responsible for preparation of all food orders from restaurant ... Performs other duties as requested by Executive Chef and General Manager Minimum Education ...
Cook
Marysville, KS · On-site
$12 - $16/hr
Prepares all diner menu items * Responsible for preparation of all food orders from restaurant ... Performs other duties as requested by Executive Chef and General Manager Minimum Education ...
Cook
Marysville, KS · On-site
$12 - $16/hr
Prepares all diner menu items * Responsible for preparation of all food orders from restaurant ... Performs other duties as requested by Executive Chef and General Manager Minimum Education ...
Cook
Marysville, KS · On-site
$12 - $16/hr
Prepares all diner menu items * Responsible for preparation of all food orders from restaurant ... Performs other duties as requested by Executive Chef and General Manager Minimum Education ...
Cook
$12 - $16/hr
Prepares all diner menu items * Responsible for preparation of all food orders from restaurant ... Performs other duties as requested by Executive Chef and General Manager Minimum Education ...
Cook
$12 - $16/hr
Prepares all diner menu items * Responsible for preparation of all food orders from restaurant ... Performs other duties as requested by Executive Chef and General Manager Minimum Education ...
Cook
Marysville, KS · On-site
$12 - $16/hr
Prepares all diner menu items * Responsible for preparation of all food orders from restaurant ... Performs other duties as requested by Executive Chef and General Manager Minimum Education ...
Cook
Marysville, KS · On-site
$12 - $16/hr
Prepares all diner menu items * Responsible for preparation of all food orders from restaurant ... Performs other duties as requested by Executive Chef and General Manager Minimum Education ...
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu ...
Cook
Mayetta, KS · On-site
$16.91 - $19.45/hr
BGC Executive Director/CPOLocation: 15424 K Road Mayetta, KS 66509Pay Range: $16.91 - $19 ... Plans menu, cleans up after meals, orders food, and compiles necessary reports. Assists in other ...
Quick apply
Cook
Mayetta, KS · On-site
$16.91 - $19.45/hr
BGC Executive Director/CPOLocation: 15424 K Road Mayetta, KS 66509Pay Range: $16.91 - $19 ... Plans menu, cleans up after meals, orders food, and compiles necessary reports. Assists in other ...
Executive Menu information
What is the difference between Executive Menu vs Executive Assistant?
| Aspect | Executive Menu | Executive Assistant |
|---|---|---|
| Required credentials | Typically no formal credentials; experience in hospitality or food service preferred | Often requires administrative certifications or experience in office management |
| Work environment | Food service, hospitality settings, corporate cafeterias | Office environments, corporate settings, executive offices |
| Employer and industry usage | Restaurants, hotels, corporate dining services | Businesses, government agencies, corporate sectors |
| Common search and comparison intent | Understanding food service roles and responsibilities | Assisting executives with administrative tasks |
The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.
What are the most commonly searched types of Menu jobs in Kansas?
The most popular types of Menu jobs in Kansas are:
Job description
We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Maintain a positive and professional approach with coworkers and customers
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
The Belmont is a neighborhood restaurant and bar located in the College Hill area of Wichita, Kansas. Open since June of 2020, we provide an upscale, relaxed atmosphere for those special occasions in your life or a great meal on an evening out.
We currently open at 11am - 10pm Monday through Thursday, 11am-11pm on Fridays, 10am-11pm on Saturdays and 10am-9pm on Sundays for brunch. We pride ourselves on being a scratch kitchen and scratch bar which showcases the creativity of our chefs and bartenders partnered with local quality ingredients to provide unique and unparalleled dining experience.