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Menu Coordinator Jobs in Missouri (NOW HIRING)

Catering Coordinator

Kansas City, MO · On-site

$14.50 - $17.50/hr

Help customers choose the right menu and services for their needs. * Organize event details such as ... Operations & Team Coordination * Prepare production sheets and event plans so the team knows ...

Catering Coordinator

Kansas City, MO · On-site

$14.50 - $17.50/hr

Help customers choose the right menu and services for their needs. * Organize event details such as ... Operations & Team Coordination * Prepare production sheets and event plans so the team knows ...

The catering coordinator is a team player who is organized, skilled in time management and ... Gain knowledge on all menu items and assure their quality and accuracy * Be able to handle a fast ...

The catering coordinator is a team player who is organized, skilled in time management and ... Gain knowledge on all menu items and assure their quality and accuracy * Be able to handle a fast ...

Protocol Officer Mid

Saint Louis, MO · On-site

$108K - $130K/yr

... and menu coordination. * Function as a point of contact for inquiries from internal staff, external organizations, and vendors regarding event logistics and protocol requirements. * Manage the ...

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Menu Coordinator information

What is a menu coordinator?

A Menu Coordinator is a professional responsible for planning, organizing, and updating menus for restaurants, catering services, or large institutions like hotels or schools. They work closely with chefs, dietitians, and management to ensure the menu meets customer preferences, dietary needs, and budget constraints. Menu Coordinators also monitor food trends, help with pricing, and may assist with sourcing ingredients. Their goal is to create appealing, balanced, and cost-effective menus that enhance the dining experience.

What are the key skills and qualifications needed to thrive as a menu coordinator, and why are they important?

To thrive as a Menu Coordinator, you need a strong background in menu planning, nutrition, food safety regulations, and often a degree in hospitality or culinary management. Familiarity with menu management software, inventory systems, and compliance documentation tools is typically required. Exceptional organizational skills, attention to detail, and effective communication are crucial soft skills for coordinating with chefs, suppliers, and staff. These competencies ensure menus are cost-effective, compliant, and appealing, supporting smooth operations and customer satisfaction.

What are the most common challenges faced by a menu coordinator and how can they be addressed?

Menu Coordinators often face the challenge of balancing creativity with cost-effectiveness, ensuring that menus appeal to guests while staying within budget and supply constraints. They must also coordinate closely with chefs, suppliers, and front-of-house staff to manage ingredient availability and respond to changing customer preferences. Strong organizational and communication skills help overcome these hurdles, as does staying up-to-date with food trends and maintaining flexibility to adjust menus as needed. Proactive planning and regular team meetings are essential practices for a successful Menu Coordinator.

What is the difference between Menu Coordinator vs Food Service Supervisor?

AspectMenu CoordinatorFood Service Supervisor
CredentialsHigh school diploma; certifications in food safety often preferredHigh school diploma; food safety certifications; leadership experience
Work EnvironmentRestaurants, catering, hospitality settingsRestaurants, cafeterias, institutional food services
Job FocusPlanning, organizing, and updating menusOverseeing daily food service operations and staff
Employer UsageRestaurants, hotels, catering companiesHotels, hospitals, schools, large food service operations

While both roles are involved in food service, the Menu Coordinator primarily focuses on menu planning and updates, ensuring variety and quality. The Food Service Supervisor manages daily operations, supervises staff, and ensures service standards are met. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

What are the most commonly searched types of Menu jobs in Missouri?

The most popular types of Menu jobs in Missouri are:

What are popular job titles related to Menu Coordinator jobs in Missouri?

For Menu Coordinator jobs in Missouri, the most frequently searched job titles are:

What cities in Missouri are hiring for Menu Coordinator jobs?

Cities in Missouri with the most Menu Coordinator job openings:

Infographic showing various Menu Coordinator job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Full-time

Posted 20 days ago


Job description

Qualifications/Requirements:
  The Reeds Spring Youth Soccer Coordinator will be responsible for developing, organizing, and overseeing a comprehensive youth soccer program designed to increase student participation, improve player development, and build a strong foundation for a future Reeds Spring School District soccer program. The coordinator will provide leadership in program organization, coach selection, player development, scheduling, communication, and long-term program growth while creating a positive and educational experience for youth athletes and families.
All applicants must apply online on the school's website:  www.rs-wolves.com
(Go to: Menu / About Us / Careers)
This position is being filled for the 2026-27 school year.